temperature for use.
To obtain an even golden brown result, you can slightly butter the side of the bread in
contact with the plate.
Lay the slices of bread with the buttered side on the lower cooking plate, place the filling
and cover with the second slices of bread with buttered side up. For optimal result, fillings
should be placed well within the sandwich slices.
Lower the upper cooking plate carefully onto the bread until the sandwich maker is tightly
clamped.
Open the sandwich maker after 2-3 minutes and check whether the toasted sandwich is
sufficiently ‘brown’. The cooking time required to obtain crisp brown sandwiches depends
on the type of bread, fillings and your personal taste.
Use a non-metallic utensil (e.g. Wooden spatula) to remove the toasted sandwich maker.
Do not use sharp or abrasive kitchen utensils.
Unplug the sandwich maker from the wall socket after use.
Using the waffle Plates
When the ready indicator light illuminates, pour prepared waffle batter, into the center of
each well, on the lower waffle plate, spread it out with a heatproof, plastic or wooden
spatula, then close the lid.
Cook the waffles for approximately 5-10 minutes, depending upon the degree of
browning desired: check periodically by opening the lid.
Remove the waffles by gently loosening the edges from the waffle plate with a heatproof,
plastic or wooden spatula.
Once cooking is complete, unplug from the mains power to turn it off. Leave the lid open
and allow to cool down. Once cool the waffle plates can be removed.
Note: During cooking, the green “ready to cook” pilot light cycles on and off, to maintain the
appliance at the correct temperature.
Cleaning:
Never use aggressive or abrasive cleaning agents and materials, as this damages the
non-sticker coating of the plates.
1. Unplug the appliance.
2. Let the appliance cool down properly in open position.
3. First remove excess oil from the plates with a piece of kitchen paper before you clean them.
4. Use a wooden or plastic spatula to remove stick food residues (for example solidified cheese)
from the cooking plates.
Do not use metal, sharp or abrasive utensils.
5. Clean the cooking plates with a moist soft cloth or sponge.
6. Clean the outside of the appliance with a moist cloth.
Never immerse the appliance into water.
Never use an abrasive cloth as it will damage the coating of the plate.
The appliance can be stored in a vertical position