Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
Front cover page (first page)
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Digital Rice Cooker
Cuiseur de Riz Digital
www.KALORIK.com
RC
41501
120V~60 Hz 700W (5.8A)
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USING!
2.
Check that the voltage in your home corresponds to that stated
on the rating plate of the appliance before using the appliance.
3. Do not touch hot surfaces. Always use handles or knobs.
4. Use only on a level, dry, and heat-resistant surface.
5. To protect against electric shock, do not immerse cord, plugs, the
appliance, or its control panel in water or other liquids.
6. Close supervision is necessary when the appliance is used by or
near children.
7. Children should be supervised to ensure that they do not play
with the appliance.
8. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Return the appliance to the authorized service facility for
examination, repair, or adjustment.
9. Unplug the appliance from the outlet when not in use and before
cleaning. Allow it to cool before putting on or taking off parts,
and before cleaning the appliance.
10. The use of accessory attachments not recommended by the
appliance manufacturer may result in fire, electric shock, or injury.
11. Do not use outdoors.
12.
Do not let the cord hang over edge of table or counter or touch
hot surfaces.
13. Do not place on or near a hot gas or electric burner, or in a
heated oven.
14. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
15. To disconnect, turn all controls to “Off” and remove the plug from
the wall outlet. Do not pull on the cord; use the plug.
16. CAUTION: To prevent damage or shock hazard, do not cook in
the base. Cook only in the removable cooking pot.
17. Do not use the appliance for other than its intended uses which
are cooking rice and steaming food.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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18. Always make sure that the outside of the inner cooking pot is dry
prior to use. If the cooking pot is placed inside the cooker when
wet, it may damage or cause the product to malfunction.
19. Oversized foods or metal utensils must not be inserted in the
appliance as they may cause the risk of fire or electrical shock.
20. A fire can occur if the appliance is covered by or touching
flammable materials including curtains, draperies, walls, and the
like when in operation.
21. Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts, creating the risk of electrical
shock.
22. Do not store any materials other than manufacturer’s
recommended accessories in this unit when not in use.
23. Do not place any of the following materials inside the unit: paper,
cardboard, plastic parts, and the like.
24. If the supplied cord is damaged, it must be replaced by a special
cord or assembly available from the manufacturer or its service
agent.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
ADDITIONAL IMPORTANT SAFEGUARDS
Caution: Hot surface! This unit generates heat and hot steam during
usage; proper precaution must be taken to prevent the risks of either
burns or injuries on skin contact, fire breakout or damage to
property.
1. This product is not a toy! Please keep out of reach of children and
pets. This product is not intended for use by children, by persons
with reduced physical, sensory or mental capabilities, or lacking
experience or knowledge, unless they have been given
supervision or instruction concerning the use of the product, by a
person responsible for their safety. Extra caution is always
necessary when using this product.
2. Should the unit be accidentally immersed in water, immediately
unplug the power cord from the power outlet. Do NOT attempt to
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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touch the water while the appliance is still plugged into the
power outlet!
3. If the unit stops working properly, disconnect it from the power
supply. Do NOT attempt to repair the malfunctioning unit unless
you are a qualified electrician.
4. Lift the lid carefully and away from your face to avoid scalding.
Allow water to drip into the cooking pot.
5. Always place the unit on a heat resistant surface.
6. Be sure to unplug the power cord when the inner pan is not in the
cooker, or when cooker is not being used. Remember that the
"Keep Warm" feature only operates when the power cord is
plugged in.
7. Always place the inner pot inside the cooker before operating.
Turn the pot gently to the right and left to make sure that the
inner pot is fully inserted.
8. Place the lid on your inner pot while cooking. Keep the lid in
place after serving to prevent your rice from drying out or
discoloring.
9. Keep the bottom of the inner pot and the surface of the heating
plate free of foreign matter to prevent operating malfunctions.
10. The rice should not be left in the rice cooker with the keep warm
function on for more than 24 hours.
11. To prevent damage or deformation, do not use the inner pot on
a stovetop or burner.
12. Caution: to protect against damage or electric shock, DO NOT
cook in the base unit, but only in the cooking pot provided!
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider
than the other). To reduce the risk of electric shock, this plug will fit
into the polarized outlet only one way. If the plug does not properly
fit into the outlet at first, reverse it. If it still does not fit, contact a
competent qualified electrician. Do not attempt to modify the plug in
any way.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
5 SC 41501 - 120501
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SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in or tripping over a longer cord.
Extension cords may be used if care is exercised in their use.
• The electrical rating of the extension cord should be at least that
of the appliance. If the electrical rating of the extension cord is
too low, it could overheat and burn.
• The resulting extended cord should be arranged so that it will not
drape over the counter top or tabletop where it can be pulled
on by children or tripped over.
PARTS DESCRIPTION
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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BEFORE USING THE FIRST TIME
Carefully unpack your rice cooker, discard all packaging, and clean
it according to the instructions outlined in the “CLEANING AND
CARE” section of the manual. Dry all parts thoroughly afterwards.
OPERATION
Cooking rice:
1. Using the measuring cup provided, measure out the desired
amount of rice. One full, level measuring cup of uncooked rice
will yield 2 measuring cups of cooked rice.
2. Rinse the uncooked rice in a separate container until the water
drains relatively clear.
Note: For softer rice, allow the rice to soak for 10-20 minutes prior to
cooking.
3. Place the rinsed rice in the inner pot.
4. Using the measuring cup provided or the water measurement
lines located inside the inner pot, add the appropriate amount of
water. See the “Rice/Water Measurement Table” below for
suggested rice/water ratios.
5. Making sure that the exterior of the inner pot is clean and dry;
place the inner pot into the rice cooker. Position the lid securely
onto the rice cooker and plug the power cord into a wall outlet.
6. To begin cooking, press the “On/Off” button, then press the
“White Rice” or “Brown Rice” button, depending upon the type
of rice being cooked. The cooking mode indicator lights will
illuminate. Once cooking is complete, the rice cooker will beep 3
times, and then automatically switch to “Keep Warm” mode.
Note: If you wish to cancel your cooking selection, press the
"ON/OFF" button and reset by pressing the appropriate cooking
button.
7. After cooking, remove the lid and use the rice paddle to stir the
rice. This will release the excess moisture and give the rice a
fluffier texture. Then, replace the lid and allow the unit to remain
on “Keep Warm” mode for 5-10 minutes. This will ensure optimal
rice texture and moisture level.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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8. Press the ON/OFF button to turn off the rice cooker. If the ON/OFF
button is not pressed, the rice cooker will remain in “Keep Warm”
mode. It is not recommended to leave rice on “Keep Warm”
mode for more than 12 hours.
UNCOOKED
RICE
WATER
USING
MEASURING
CUP
RICE
WATERLINE
INSIDE POT
APPROX.
COOKED
RICE YIELD
COOKING TIMES
4 CUPS 7-1/2 4 8 CUPS
White Rice: 35-40 Min.
Brown Rice: 95-110 Min.
6 CUPS 10-1/2 6 12 CUPS
White Rice: 40-45 Min.
Brown Rice: 115-125 Min.
8 CUPS 13-1/2 8 16 CUPS
White Rice: 40-45 Min.
Brown Rice: 115-125 Min.
10 CUPS 16-1/2 10 20 CUPS
White Rice: 45-50 Min.
Brown Rice: 125-130 Min.
Sauté function:
The Sauté function is excellent for stir-frying vegetables and browning
meat.
1. Add the ingredients to be sautéed inside the inner pot.
2. Press the “On/Off” button and then the “Sauté” button to
preheat the rice cooker. The “On” and “Sauté” indicator lights will
illuminate.
3. Using a long-handled wooden spoon, stir the ingredients until
sautéed to the desired level.
4. Turn off the rice cooker by pressing the “On/Off” button.
5. Using oven mitts, remove the sautéed food from the rice cooker,
using caution as it will be extremely hot.
Notes:
• Brown rice requires a much longer cooking cycle than other rice
varieties due to the extra bran layers on the grains. The “Brown
Rice” function on this rice cooker allows extra time and adjusted
heat settings in order to cook the rice properly.
• To avoid a loss of steam and longer cooking times, do not open
the lid at any point during the cooking process.
• A measuring cup of rice is not equivalent to a US cup of rice.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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CAUTION!
• Do not use the provided rice paddle to sauté. It is not intended to
be used in contact with hot surfaces. Use a long-handled
wooden spoon to stir food while sautéing.
• It is important to turn off the rice cooker after sautéing, as the rice
cooker will not turn off on its own, or switch to keep warm mode.
Steaming Food:
1. Add the desired amount of water into the inner pot (use the table
below for reference)
2. Place the food to be steamed into the steam tray.
3. Place the steam tray inside the rice cooker at the top of the inner
pot. Place the lid securely onto the inner pot.
4. Press the “On/Off” button and then the “Steam” button. The 2
cooking mode light indicators will illuminate.
5. Once the suggested amount of time for the recipe has elapsed,
using oven mitts, remove the lid with caution as the escaping
steam will be very hot. Check the food for doneness.
6. Remove the food immediately once cooked. Leaving it in the
rice cooker may cause it to overcook.
7. Press the “On/Off” button to turn off the rice cooker.
Note: Open the lid only when necessary.
Reference steaming time
Food Min. Qty. of water* Steaming time*
Fish 2 cups 15 min.
Chicken meat, diced 3 cups 20 min.
Pork meat, diced 3 cups 20 min.
Beef meat, diced 2 cups 20 min.
Green Beans 1 ½ cups 10 min.
Peas 1 ½ cups 10 min.
Corn 2 cups 20 min.
Cabbage 1 ½ cups 15 min.
Cauliflower 1 ½ cups 15 min.
Broccoli 1 cup 10 min.
Asparagus 1 cup 10 min.
Carrots 1 ½ cups 15 min.
Eggplant 1 ½ cups 15 min.
Spinach 1 cup 10 min.
Zucchini / Squash 1 cup 10 min.
*
Water quantity and steaming times are for reference only
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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To Steam Food and Cook Rice Simultaneously:
One of the most convenient features of the rice cooker is its ability to
cook rice and steam food simultaneously. This feature is ideal for
creating delicious, all-in-one meals.
1. Place the desired amount of rice and appropriate amount of
water into the inner pot.
2. Place the inner pot into the unit and start cooking the rice first,
using the “White rice” or “Brown rice” function (use the table
above to estimate the total cooking time).
3. Refer to the steaming guide for vegetables or meats for hints and
approximate steaming times. It is best to insert the food to be
steamed toward the end of the rice cooking cycle so that your
meal is fresh and warm all at once.
4. Place your choice of vegetables or meat into the steam tray. Lift
the lid, using caution as steam escaping will be extremely hot,
and, using oven mitts, place the steam tray into the rice cooker.
5. Replace the lid and allow the cooker to resume cooking.
6. Once the food has been steamed for the appropriate time,
remove the lid. Use caution when removing the lid as steam
escaping will be extremely hot. Using oven mitts, remove the
inner pot and check the food to make sure that it has been
cooked thoroughly. Exercise extreme caution when removing the
steam tray as it will also be hot!
7. If the rice has not finished cooking, replace the lid of the rice
cooker and allow it to continue to cook until done. Once the rice
is cooked, the rice cooker will beep 3 times and automatically
switch to “Keep Warm” mode.
8. Press the ON/OFF button to turn off the rice cooker. If the ON/OFF
button is not pressed, the rice cooker will remain in “Keep Warm”
mode. It is not recommended to leave rice in the cooker on
“Keep Warm” mode for more than 12 hours.
NOTE: Do note attempt to cook more than 4 cups of uncooked rice
if steaming and using the rice cooker simultaneously. The steam
tray will not fit!
NOTE: You can steam food at any point during the rice cooking
cycle. It is recommended that you steam during the end of the
cycle so that steamed foods do not grow cold or become soggy
before the rice is ready.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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CLEANING AND CARE
• Always press the “On/Off” button to shut the rice cooker off.
Unplug the appliance and wait for it to cool down before
cleaning it.
• Remove the lid and take the inner pot out using the handles.
Wash them in hot, soapy water together with the spatula and the
measuring cup. You can immerse them in water, but never use
scouring pads or abrasive cleansers and materials to clean them.
Rinse thoroughly and then pat them dry with a soft cloth.
• Clean the housing of the cooker with a clean, damp cloth.
Never clean any part of the cooker with abrasive cleansers or
materials. Use a damp cloth or sponge with water and mild dish
detergent. Do not submerge any part of cooker in water. Wash
only the inner pot and the lid in or under water.
• IMPORTANT! The underside of the inner pot needs to be cleaned
after each use!
• To clean the heating plate and thermo-control plate, use steel
wool to polish or remove any residue. Then wipe with a damp
cloth. Allow to dry completely before re-using. You must keep
the heating plate and thermo-control plate free from any foreign
objects; otherwise the cooker will not operate properly.
• Never immerse the appliance in water or any other liquid. Never
fill the inner pot with water to clean it when it is still in the cooker!
• RETRACTABLE POWER CORD: The rice cooker is supplied with a
pull-out, retractable power cord for convenient storage. Simply
pull out the power cord gently to the desired length, or until a
marking appears on the cord to indicate to stop pulling. Do not
pull further than this marking or it will damage the power cord.
• To retract the cord after use, simply tug on the cord slightly further
by 1-2 inches and the cord will automatically recoil itself back
into its storage compartment under the base.
• CAUTION! Always hold the plug while retracting the cord. Do not
let the cord retract freely. The cord may jam on the reel or the
loose cord may whip back and forth, which could cause injury.
Do not allow children to play with the retractable cord feature as
the cord may cause injury.
• Do not put the glass lid in the refrigerator, otherwise it may crack.
• Do not use the lid if it is chipped, cracked, or severely scratched.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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• Do not attempt to repair or replace a damaged power cord!
Contact the manufacturer’s repair center, its service agent, or a
similarly qualified person for repair or replacement of the power
cord.
• Caution! Before starting to cook, always make sure that the
bottom of the inner pot and the surface of the heating plate are
clean and perfectly dry.
• Always insert and then turn the cooking pot left and right to make
sure it sits well on the heating plate inside the rice cooker.
Otherwise the rice cooker will not work and may be damaged.
• Any other servicing should be performed by an authorized
service representative.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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WARRANTY
We suggest that you complete and return the enclosed Product
Registration Card promptly to facilitate verification of the date of
original purchase. However, return of the Product Registration Card is
not a condition of these warranties. You can also fill out this warranty
card online, at the following address: www.KALORIK.com
This KALORIK product is warranted in the U.S.A. for 1 year from the
date of purchase against defects in material and workmanship. This
warranty is not transferable. Keep the original sales receipt. Proof of
purchase is required to obtain warranty performance.
During this period, if the KALORIK product, upon inspection by
KALORIK, is proven defective, it will be repaired or replaced, at
Kalorik’s option, without charge to the customer. If a replacement
product is sent, it will carry the remaining warranty of the original
product.
This warranty does not apply to any defect arising from a buyer's or
user's misuse of the product, negligence, failure to follow KALORIK
instructions noted in the user’s manual, use on current or voltage
other than that stamped on the product, wear and tear, alteration
or repair not authorized by KALORIK, or use for commercial purposes.
There is no warranty for glass parts, glass containers, filter basket,
blades and agitators, and accessories in general. There is also no
warranty for parts lost by the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO
THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY
PERIOD.
Some states do not allow limitation on how long an implied warranty
lasts or do not allow the exclusion of incidental or consequential
damages, so the above limitations may not apply to you. This
warranty gives you specific legal rights, and you may also have other
rights which vary from state to state.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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If the appliance should become defective within the warranty
period and more than 30 days after date of purchase, do not return
the appliance to the store: often, our Customer Service
Representatives can help solve the problem without having the
product serviced. If servicing is needed, a Representative can
confirm whether the product is under warranty and direct you to the
nearest service location.
If this is the case, bring the product, or send it, postage prepaid by
the user (all Kalorik customers are responsible for the initial shipment
back to the warranty center), along with proof of purchase and a
return authorization number indicated on the outer package, given
by our Customer Service Representatives. Send to the authorized
KALORIK Service Center (please visit our website at
www.KALORIK.com or call our Customer Service Department for the
address of our authorized KALORIK Service Center).
When sending the product, please include a letter explaining the
nature of the claimed defect.
If you have additional questions, please call our Customer Service
Department (please see below for complete contact information),
Monday through Thursday from 9:00am - 5:00pm (EST) and Friday
from 9:00am - 4:00pm (EST). Please note hours are subject to change.
If you would like to write, please send your letter to:
KALORIK Customer Service Department
Team International Group of America Inc.
1400 N.W 159th Street, Suite 102
Miami Gardens, FL 33169 USA
Or call:
Toll Free: +1 888-521-TEAM / +1 888-KALORIK
Only letters can be accepted at this address above. Shipments and
packages that do not have a return authorization number will be
refused.
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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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DESCRIPTION
1. Poignée du couvercle
2. Couvercle en verre
3. Pot intérieur / bol de cuisson
4. Poignées du cuiseur
5. Corps
6. Cordon rétractable
7. Base
8. Bouton « Riz Brun » (BROWN RICE)
9. Bouton « Marche/Arrêt » (ON/OFF)
10. Bouton « Riz Blanc » (WHITE RICE)
11. Bouton « Garde au Chaud » (KEEP
WARM)
12. Bouton « Rissolage » (SAUTE)
13. Bouton « Cuisson vapeur » (STEAM)
14. Panier cuisson vapeur
15. Spatule
16. Verre mesureur de riz / doseur
UTILISATION
Cuire du riz :
1. En utilisant le doseur de riz fourni, mesurez la quantité de riz
souhaitée. Une dose de riz non-cuit rendra deux doses de riz une
fois cuit.
2. Rincez le riz dans un récipient à part, jusqu’à ce que l’eau soit
claire.
Note : pour un riz moins ferme, laissez le riz tremper dans l’eau
pendant 10 minutes
3. Mettez le riz rincé dans le pot intérieur.
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height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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• ATTENTION ! Tenez toujours la fiche en laissant le cordon se ré-
enrouler. Ne laissez pas le cordon se ré-enrouler sans contrôle de
votre part. Le cordon pourrait se bloquer sinon, et le cordon laissé
libre pourrait vous fouetter et vous blesser.
• Evitez les chocs violents contre le couvercle ou le récipient.
• Ne mettez pas le couvercle au réfrigérateur, ou il pourrait se
fendre.
• N’utilisez pas le couvercle si celui-ci montre des traces d’éclats,
ou bien est fendu ou extrêmement rayé.
• Ne tentez pas de réparer ou de remplacer un cordon électrique
endommagé. Contactez le service consommateur du fabriquant
ou une personne qualifiée pour cette tâche.
• Attention ! Avant de commencer à cuire dans votre cuiseur de
riz, assurez-vous que le dessous du pot intérieur et la plaque
chauffante soient propres et parfaitement secs.
• Insérez le pot intérieur et le tournant de droite à gauche pour
vous assurer qu’il repose bien sur la plaque chauffante dans le
cuiseur. Sinon le cuiseur ne fonctionnera pas correctement et
pourrait être endommagé.
• Tout autre maintenance doit être effectuée par un service agrée
par le fabricant.
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changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
27 SC 41501 - 120501
Assembly page 27/28
Fax +1 305 430 9692
NOTES:
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
Assembly page 28/28
Fax +1 305 430 9692
NOTES:
Version: 120501
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- français: KALORIK RC 41501 W Mode d'emploi
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