Manitowoc I25 & I45 Installation guide

Type
Installation guide

Manitowoc I25 & I45 are professional ice machines designed to produce high volumes of ice quickly and efficiently. They are ideal for use in commercial kitchens, restaurants, hotels, and other businesses that require a reliable source of ice.

The Manitowoc I25 & I45 produce up to 250 and 450 pounds of ice per day, respectively, in the form of cube-shaped ice. The ice is made from fresh water and is safe for consumption. The machines are also easy to clean and maintain, with a built-in cleaning cycle and a removable ice bin.

Here are some of the key features and benefits of the Manitowoc I25 & I45:

Manitowoc I25 & I45 are professional ice machines designed to produce high volumes of ice quickly and efficiently. They are ideal for use in commercial kitchens, restaurants, hotels, and other businesses that require a reliable source of ice.

The Manitowoc I25 & I45 produce up to 250 and 450 pounds of ice per day, respectively, in the form of cube-shaped ice. The ice is made from fresh water and is safe for consumption. The machines are also easy to clean and maintain, with a built-in cleaning cycle and a removable ice bin.

Here are some of the key features and benefits of the Manitowoc I25 & I45:

Revised 01/95
We reserve the right to make product improvements at any time.
Specifications and design are subject to change without notice.
Safety Notices
When using or servicing a Manitowoc Ice Machine
be sure to pay close attention to the safety
notices in this manual. Disregarding the notices may
lead to serious injury and/or damage to the ice machine.
Throughout this manual, you will see the following types
of safety notices:
Procedural Notices
When using or servicing a Manitowoc Series Ice
Machine, be sure to read the procedural notices in this
manual. These notices supply helpful information which
may assist you as you work.
Throughout this manual, you will see the following types
of procedural notices:
NOTE: Text set off as a Note provides you with simple,
but useful, extra information about the procedure you are
performing
Read These Before Proceeding:
!
Warning
PERSONNEL INJURY POTENTIAL
Do not operate equipment that has been misused,
abused, neglected, damaged, or altered/modified
from that of original manufactured specifications.
!
Warning
Text in a Warning box alerts you to a potential
personal injury situation. Be sure to read the
Warning statement before proceeding, and work
carefully.
!
Caution
Text in a Caution box alerts you to a situation in
which you could damage the ice machine. Be sure
to read the Caution statement before proceeding,
and work carefully.
Important
Text in an Important box provides you with
information that may help you perform a procedure
more efficiently. Disregarding this information will
not cause damage or injury, but it may slow you
down as you work.
!
Caution
Proper installation, care and maintenance are
essential for maximum ice production and trouble-
free operation of you Manitowoc Ice Machine.
Read and understand this manual. It contains
valuable care and maintenance information. If you
encounter problems not covered by this manual, do
not proceed, contact Manitowoc Ice, Inc. We will be
happy to provide assistance.
Important
Routine adjustments and maintenance procedures
outlined in this manual are not covered by the
warranty.
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Manitowoc I25 & I45 Installation guide

Type
Installation guide

Manitowoc I25 & I45 are professional ice machines designed to produce high volumes of ice quickly and efficiently. They are ideal for use in commercial kitchens, restaurants, hotels, and other businesses that require a reliable source of ice.

The Manitowoc I25 & I45 produce up to 250 and 450 pounds of ice per day, respectively, in the form of cube-shaped ice. The ice is made from fresh water and is safe for consumption. The machines are also easy to clean and maintain, with a built-in cleaning cycle and a removable ice bin.

Here are some of the key features and benefits of the Manitowoc I25 & I45:

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