Zanussi ZCG91207WA User manual

Category
Cookers
Type
User manual

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EN
User & Installation Manual
Cooker
ZCG91207WA
ZCG91207XA
461308237_000 06-2013
2
www.zanussi.com
Contents
Safety information
You have purchased one of our products for which we
thank you. We are confident that this new appliance,
modern, functional and practical, made with top
quality materials, will meet all your demands. This new
appliance is easy to use but before installing and using
it, it is important to read this handbook through
carefully. It provides information for a safe installation,
use and maintenance. Keep this handbook in a safe
place for future reference.
The manufacturer reserves the right to make all
the modifications to its products that it deems
necessary or useful, also in your interests,
without prejudicing its essential functional and
safety characteristics. The manufacturer cannot be
held responsible for any inaccuracies due to printing
or transcription errors that may be found in this
handbook.
N.B.: the pictures shown in the figures in this
handbook are purely indicative.
• Theinstallation,adjustments,conversions
and maintenance operations listed in section
“Installation” must only be carried out by authorised
personnel .
• Theinstallationofall-gasandcombiappliances
must comply with the standards in force.
• Theappliancemustonlybeusedforitsoriginal
purpose, that is, cooking for domestic use. Any
other use is considered improper and, as such,
dangerous.
• Themanufacturercannotbeheldresponsiblefor
any damage to persons or property resulting from
an incorrect installation, maintenance or use of the
appliance.
• Oncethepackaginghasbeenremovedfrom
the outer surfaces and the various inner parts,
thoroughly check that the appliance is in perfect
condition. If you have any doubts do not use the
appliance and call in an authorised person.
• Thepackagingmaterialsused(cardboard,plastic
bags, polystyrene foam, nails, etc.) must not be
left within easy reach of children because they are
a potential hazard source. All packaging materials
usedareenvironmentally-friendlyandrecyclable.
• Theelectricalsafetyofthisapplianceisonly
guaranteed if it is correctly connected to a suitable
earth system, as prescribed by the electrical
safety standards. The manufacturer disclaims all
responsibility if these instructions are not followed.
Should you have any doubts, seek the assistance of
an authorised person.
• Beforeconnectingtheapplianceensurethatthe
rating plate data corresponds to that of the gas
andelectricitysupply(seesection“Technical
information”).
• NOTFORUSEINMARINECRAFT,CARAVANS
ORMOBILEHOMESUNLESSEACHBURNERIS
FITTEDWITHAFLAMESAFEGUARD.
• DONOTMODIFYTHISAPPLIANCE
• DOMESTICUSEONLY
Warning!The appliance and its accessible parts
become hot during use. Care should be taken
to avoid touching heating element. Children less
than 8 years of age shall be kept away unless
continuosly supervised.
Hotsurface
• Theovendoorglassandtheaccessiblepartswill
become hot when in use. To avoid burns and scalds
young children should be kept away.
• Donotuse this appliance as a space heater.
• Donottouch any electrical appliance if hands or
feet are wet or damp.
• Donotuse the appliance bare footed.
• Donotpull the power lead to take the plug out of
the socket.
• Donotleave the appliance outside under the sun,
rain, etc.
Safety information
__ __ __ __ __ __ __ __ __ _ 2
Product description __________________4
Operation ________________________6
What to do if... __ __ __ __ __ __ __ __ __ __ 14
Installation __ __ __ __ __ __ __ __ __ __ __ 14
Technical information __ __ __ __ __ __ __ __ 20
Environment concerns __ __ __ __ __ __ __ __ 22
Subjecttochangewithoutnotice
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• Youngchildrenshouldbesupervisedtoensurethat
they not play with the appliance.
• Thisappliancecanbeusedbychildrenagedfrom8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of esperience
and knolegde if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children with out
supervision.
Warning! ln order to prevent accidental tipping
of the appliance, for example by a child climbing
over the open oven door, or too high weights are
leant on the open oven door, two chains must be
screwed on the back on the cooker and fixed to
the wall with hooks .Ensure the chains are taut
.Please refer to instructions for installation.
• Beforecookingforthersttime,ensuretheoven
is empty and its door closed, heat the oven at
maximum temperature for two hours. This will allow
the protective coating on the interior of the oven to
be burnt off and dissipate the associated smells.
Ensure adequate ventilation in the kitchen whilst
burning off and don’t be alarmed by a little bit of
smoke during this process.
• Theinstructionsforovensthathavetheshelves
should indicate in detail the correct installation of
the shelves. The rear stopper of the oven rack must
be positioned upwards.
• Unattendedcookingonahobwithfatoroilcanbe
dangerous and may result in fire.
• Nevertrytoextinguisharewithwater,butswitch
of the appliance and then cover flame e.g. with a
lide or a fire blanket .
• Dangerofre:Donotstoreitemsonthecooking
surfaces
•
Donotuse harsh abrasive cleaners or sharp metal
scrapers to clean the oven glass door since they can
scratch the surface, which may result in shattering
of the glass.
• Never use sponges or abrasive products, and
solvents to remove stains or adhesives on the
painted or stainless steel surfaces.
• Switchofftheovenbeforeremovingthefanguard
for cleaning. Replace the guard after cleaning in
accordance with the instructions.
• Theovencanbeequippedwithtemperatureprobe.
Onlyusethetemperatureproberecommendedfor
this oven by our Service Centre.
• Removeanyspillagefromthelidbeforeopening.
• Theapplianceisnotintendedtobeoperatedby
meansofanexternaltimerorseparateremote-
control system.
• Ensurethattheapplianceisswitchedoffbefore
replacing the lamp to avoid the possibility of electric
shock.
The cookers can be equipped with a small
compartment under the oven that can be used for
storing things Remember that the surfaces become
hot, it is strictly forbidden to place inflammable
materials inside.
• Donot use a steam cleaner to clean a hob, oven or
range.
• Theapplianceistobeplaceddirectlyontheoor
and shall not be mounted on a base.
• Iftheapplianceisttedwithaglasslid,thiscan
shatter when heated. Turn off all the burners or
disconnect all the plates, and allow them to cool
beforeclosingthelid(g.3)
• Avoidusingtheovenasalarderorasasaucepan
cupboardwhenyouarenotusingitforcooking:if
the oven is turned on accidentally it could cause
damage and accidents.
• Ifyouareusinganelectricalsocketnearthe
appliance, make sure that the cables are not
touching the cooker and are far enough away from
all hot parts.
• Whenyouhavenishedusingtheappliancecheck
that all the controls are in the off or closed position,
checking that the “0” of the knob corresponds to the
“•”symbolserigraphedonthefrontpanel.
• Switchofftheelectricalsupplybeforeyoustart
cleaning or servicing the appliance.
• Inthecaseofafailureormalfunction,turnthe
appliance off and switch off the electrical supply
anddonottamperwithit.Allrepairsoradjustments
must be carried out with maximum care and the
proper attention of an authorised person.
• ForthisreasonwerecommendyoucallourService
Centre.
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Presentation
Ourcookeristtedwithafullygashotplate.The
burners are equipped with safety thermocouples.
Each knob on the front panel has a diagram printed
above it showing to which burner or hotplate it refers.
The combination of the different sized burners offers
the possibility of various types of cooking.
Ourcookerscanbettedwith2typesofoven:agas/
electricitycombination(withgasovenburnerand
electrical griil) and all electrical, of conventional or
forcedtype(withfan).
To prevent the oven from overheating it has been
equipped with a safety temperature device, which
automatically turns on in case the main thermostat
fails to work. In such an event, the electricity is
temporarilycutoff:do not try to fix the failure
yourself, instead turn the appliance off and
reporttoyourlocalDealerorServiceCentre.
Theovenwallsarettedwithvariousrunners(g.1)
on which the following accessories can be placed
(g.2):
• ovenshelf
• enamelleddriptrayordrippan
• spitsupport+spit+forks+knob
If the cookers are equipped with a small compartment
under the oven that can be used for storing things
whentheovenison:remember that the surfaces
become hot, it is strictly forbidden to place
inflammable materials inside.
1
2
3
4
5
Fig.1
Fig.2
Descriptionofhobcontrols
Gasburnerknob(A)
Byrotatingtheknobinananticlockwisedirection,the
followingsymbolsappear:
= Closed position
Njo
251
271
291
311
331
351
371
1
66
61
56
51
46
41
36
31
26
21
6
1
=“Fullon”position
Njo
251
271
291
311
331
351
371
1
66
61
56
51
46
41
36
31
26
21
6
1
= “Reduced rate” position
A
261
336
311
286
Nby
236
211
86
61
Njo
251
271
291
311
331
351
371
1
Gasoven/gasgrillorelectricgrill
thermostatknob(B)
Byrotatingtheknobinananticlockwisedirection,the
followingfunctionsappear:
= Closed position
from Min. to 260 =Oventemperatures
Turn the knob clockwise if you want to use the gas grill
261
336
311
286
Nby
236
211
86
61
Njo
251
271
291
311
331
351
371
1
+spitheatingelementon.
Productdescription
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B
261
336
311
286
Nby
236
211
86
61
Njo
251
271
291
311
331
351
371
1
Ledorback-lightindicatingovenelectrical
components activation
If present, when lit, it indicates that an electric
component is inserted
Ledorback-lightindicatingthermostat
activation
When lit it indicates that the oven or the grill is in use.
Duringcookingtimetheledturnsoffeachtimethe
temperature set is reached. It is therefore common
thattheled/yellowlightturnsonandoffseveraltimes
accordingtore-heatingprocess.
Lightcommutatorknob(C)
Byturningtheknobclockwisewewillndthefollowing
symbol.
1
66
61
56
51
46
41
36
31
26
21
6
1
C
Timerknob(D)
To set cooking time, first wind the timer up by turning it
completely once from left to right and then back to the
number of minutes you want. The timer will ring when
the set time has elapsed.
1
66
61
56
51
46
41
36
31
26
21
6
1
D
Electronicclock(E)
This accessory functions as a clock and a minute
counter.Thedigitaldisplay(L)alwaysshowsthetime
but will display the minute counter time when this
function is set.
Settingthetime(from0.01to24.00-
hh,mm)
After connecting to the electricity mains or subsequent
to a power cut the figures “0.00” will flash on the
display. Press push button 1 and start setting the
currenttimebypressingpushbutton2or3.The
function will start 7 seconds after setting.
Minutecounter(from0.01to0.99=hh,mm)
Byselectingthetimeontheminutecounterwithpush
button3,thisfunctionwillbeactiveallofthetime
(timeissetin10secondunits).Thetimewilldisappear
leaving the minute counter time showing on the display
and the symbol lights up. Time is given in seconds
during countdown. At the end of the set time the
buzzer goes off, the symbol disappears and the
time reappears. You can see the time while the minute
counter is functioning by pressing push button 1.
Buzzer
The buzzer goes off at the end of the minute counter
function and lasts about 7 minutes. The buzzer can be
stoppedbypressingbutton3.
Buzzer intensity
Therearethreedifferentbuzzerintensities:toselect
the one you want press push button 2 when the time
is displayed.
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Correcting/cancellingtheminutecounter
function
To correct or cancel the time set on the minute
counter,presskeys2and3simultaneouslyandthen
releasekey3rst.Thetimecanbecorrectedatany
momentbypressingpushbutton1followedby2or3.
E
1 2 3
Hob:generalnotesonsafety
Whenagascookerisbeinguseditproduces
heat and humidity in the room where it is
installed.Forthisreasontheroommustbe
well ventilated, keeping the natural ventilation
openings free and switching on the mechanical
aerationsystem(suctionhoodorelectric
fan,seethe“Ventilation”and“Locationand
aeration”paragraphs.
Ifthecookerisusedforalongtimeadditional
aeration may be necessary, for instance, opening
a window, or a more effective aeration by
increasing the power of the mechanical system
if there is one.
Lightingtheburners
Manualignition
Press and turn counterclockwise the knob
corresponding to the burner you wish to use, until it
reachestothe“Fullon”positionandplacingalighted
match to the burner.
Automaticelectricignitionofburners
Press and turn the knob corresponding to the burner
youwishtousecounterclockwisetothe“Fullon“
position.
Automaticallytheignitionsparkshoots.Oncelit,keep
the knob pressed for about 10 seconds.
Matches can be used to light the burners in a blackout.
Optimumuseoftheburners
To get the maximum yield with the minimum
consumption of gas it is handy to keep the following
pointsinmind:
• Oncetheburnerhasbeenlit,adjusttheame
according to your needs.
• Useanappropriatelysizedpanforeachburner(see
the table below and fig. 4).
• Whenthecontentofthepanstarttoboil,turnthe
knobdownto“Reducedrateposition”(smallame).
• Alwaysputalidonthepan.
Burners Ø pan cm
Ultrarapid 22÷24
Rapid 20÷22
Semi-rapid 16÷18
Auxiliary 12÷14
Fig.3
Fig.4
Operation
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Oven:generalnotesonsafety
• Donotleavetheovenunattendedduring
baking.Ensurethatchildrendonotplaywith
the appliance.
• Alwayskeeptheappliancelidopen
when using the oven, in order to prevent
overheating.
• Alwaysgripthecentreoftheovendoorwhen
opening.DONOTpracticeexcessivepressures
on the door when it is open.
• Donotworryifcondensationformsonthe
door and on the inside walls of the oven
during use. This does not affect its working
order.
• Mindhotsteamwhenopeningtheovendoor
• Theappliancebecomesveryhotduringuse.
Donottouchtheheatingelementsinside
theoven.Wearovengloveswhenplacingor
removing pans from the oven.
• Inplacingfoodsintoorremovingthemfrom
the oven, make sure sauces do not drip to the
hotplateoftheoven(overheatedoilsandfats
caneasilyignite).
• Useonlyovenwareresistanttothe
temperatures indicated on the thermostat
knob.
• Duringbaking,avoidcoverthebottomplate
of the oven or its grills with tin foil or other
material.Pans,moulds,etc.,mustalwaysbe
placed on the oven shelf.
• Afteruseoftheappliance,makesurethatall
the controls are set to the off position and
closed.
• IMPORTANTWARNING:Duringandafteruse
the oven crystal door and all surfaces may be
veryhot.Keepchildrenawayfromtheoven!
Priortoanycleaning,disconnecttheappliance
from the electricity mains.
Howtousegasovenandelectricgrill
The oven burner is fitted with a safety
thermocouple so, once the burner has been lit,
keeptheknobpressedforabout15seconds.If,
at the end of this time, the burner fails to light,
releasetheknobandwaitatleast1minute
before trying again. Should the burner turn out
accidentally, turn the knob round to the closed
positionandwaitatleast1minutebefore
lighting it again.
1.Manualignitionoftheovenburner
Opentheovendoorpressandturntheovenknob
(G)counterclockwiseuntilitreachestothemaximum
temperature position, simultaneously placing a lighted
match to the burner through the hole 1 (g.5).
2 Automaticelectricignitionoftheovenburner
Opentheovendoorpushlightlytheovenknob(G)and
turn counterclockwise until it reaches to the maximum
temperature position, then depress the knob.
Automaticallytheignitionsparkshoots.Lookthrough
slit 2 (g.5)tocheckthattheburnerislitandsetthe
temperature as required. Matches can be used to light
the burners in a blackout.
Aftertheovenburnerhasbeenlit,adjustthe
temperature according to your needs, close the
door gently so the flames will not blow out and wait
15 minutes before putting any food in to cook, then
setthetemperaturewiththeknob.Ourovencancook
allfoods(meat,sh,bread,pizza,cakes,etc.).
Automaticelectricignitionofthegasgrillburner
(g.8-rif.AC)
Opentheovendoorpushlightlytheovenknoband
turn clockwise to the grill position , then depress
the knob. Automatically the ignition spark shoots.
Matches can be used to light the burners in a blackout.
Whenthegasgrillburnerislittheovendoor
must be left open.
To prevent the knobs and components from
overheating you must always put the shield on
(g.6).
Howtousethespit(g.7)
• Placethechickenorpieceofmeattoroastrmly
between the two forks on the spit and make sure it
is evenly balanced to prevent straining the motor.
• Restthespitonthesupportintroducingtheendin
the seat and unscrew and remove the hand grip
from the spit.
• Fitsupportintothecorrespondingrunner,and
insert its end into the relative motor coupling.
• Closetheovendoor,turntheovenknobonthe
symbol .
• Whenthegrillturnson,thespitturntoo.
• Alwaysusethedrippantocatchthegravy,
asindicatedintheparagraph“Usefulcooking
tips”.
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• Gasgrillburner: position the oven knob on the
symbol and light the grill burner. Start the spit
motor with the spit rotisserie switch.
1
2
Fig.5
Fig.6
Fig.7
Usefulcookingtips
Cakes and bread:
• Heattheovenforatleast15minutesbeforeyou
start cooking bread or cakes.
• Donotopenthedoorduringbakingbecausethe
cold air would stop the yeast from rising.
• Whenthecakeiscookedturntheovenoffand
leave it in for about 10 minutes.
• Donotusetheenamelledoventrayordrippan,
supplied with the oven, to cook cakes in.
• Howdoyouknowwhenthecakeiscooked?About
5 minutes before the end of cooking time, put a
cake tester or skewer in the highest part of the
cake. If it comes out clean the cake is cooked.
• Andifthecakesinks?Thenexttimeuselessliquids
or lower the temperature 10°C.
• Ifthecakeistoodry:Makesometinyholeswith
atoothpickandpoursomedropsoffruitjuiceor
spirits on it. The next time, increase the temperature
10°C and set a shorter cooking time.
• Ifthecakeistoodarkontop:thenexttimeput
the cake on a lower shelf, cook it at a lower
temperature and longer.
• Ifthetopofthecakeisburnt:cutofftheburntlayer
andcoverwithsugarordecorateitwithcream,jam,
confectioner’s cream, etc..
• Ifthecakeistoodarkunderneath:thenexttime
place it on a higher shelf and cook it at a lower
temperature.
• Ifthecakeorbreadiscookednicelyoutsidebutis
stilluncookedinside:thenexttimeuselessliquids,
cook at a lower temperature and longer.
• Ifthecakewillnotcomeoutofthetin:slideaknife
around the edges, place a damp cloth over the
cake and turn the tin upside down. The next time
grease the tin well and sprinkle it with flour or bread
crumbs.
• Ifthebiscuitswillnotcomeawayfromthebaking
tray:putthetraybackintheovenforawhileand
lift the biscuits up before they cool. The next time
use a sheet of baking parchment to prevent this
happening again.
Meat:
• If,whencookingmeat,thetimeneededismore
than 40 minutes, turn the oven off 10 minutes
before the end of cooking time to exploit the
residualheat(energysaving).
• Yourroastwillbejuicierifcookedinaclosedpan;it
will be crispier if cooked without a lid.
• Normallywhitemeat,poultryandshneedmedium
temperatures(lessthan200°C).
• Tocook“rare”redmeats,hightemperatures(over
200°C) and short cooking times are needed.
• Foratastyroast,lardandspicethemeat.
• Ifyourroastistough:thenexttimeleavethemeat
to ripen longer.
• Ifyourroastistoodarkontoporunderneath:the
next time put it on a higher or lower shelf, lower the
temperature and cook longer.
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• Yourroastisunderdone?Cutitinslices,arrange
the slices on a baking tray with the gravy and finish
cooking it.
Grilling:
• Sparinglygreaseandavourthefoodbeforegrilling
it.
• Alwaysusethedrippantocatchanydripping
from the meat during grilling. Slide it in one of the
levels underneath the grill or place it at the bottom
of the oven. Always pour a little water in the drip
pan. It will prevent grease and sauces from burning
avoiding burnt smells and smoke. Add more water
during cooking to compensate for evaporation.
• Turnthefoodhalfwaythroughcooking.
• Ifyouaregrillingfattypoultry(goose)piercetheskin
so the fat can drip away.
The aluminium can be easily corroded if it comes
into contact with organic acids present in the
foodsoraddedduringbaking(vinegar,lemon
juice).Thereforeitisadvisednottoputdirectly
the foods on aluminium or enamelled trays, but
ALWAYSusetheproperovenpaper.
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Cooking/bakingtimetable
FOODS
Weight
kg
Position
of the
oven
shelf
from the
bottom
COOKINGBY
NATURALCONVECTION
COOKINGBY
FORCEDCONVECTION
(withfan)
Temperature
in °C
Cooking Time
in minutes
Temperature
in °C
Cooking Time
in minutes
MEATLOAFS
Roasted Veal
Roastbeef
Roasted Pork
RoastedLamb
1
1
1
1
1-2
1-2
1-2
1-2
200-225
200-225
200-225
200-225
100-120
40-50
100-120
100-120
190
190
190
190
100-120
40-50
100-200
100-120
GAME
Roast hare
Roast pheasant
Roast partridge
1
1
1
1-2
1-2
1-2
225-Max
225-Max
225-Max
50-60
60-70
50-60
225-Max
225-Max
225-Max
50
60
50
POULTRY
Roast chicken
Roast turkey
Roast duck
1
1
1
1-2
1-2
1-2
200-225
200-225
200-225
80-90
100-120
90-110
190
190
190
70-80
90-110
80-100
FISH
Roast fish
Casseroled fish
1
1
2
2
200
175
30-35
20-25
170-190
160-170
25-30
15-20
BAKEDPASTA
Lasagne
Cannelloni
2,5
2,5
2
2
210-225
210-225
60-75
60-75
225-Max
225-Max
30-40
30-40
PIZZA 1 2
225-Max 25-30 225-Max 20-25
BREAD 1 2
225-Max 20-25 220 20
PASTRIES
Biscuitsin
general
Shortcrust pastry
Victoria sponge
0,8
2
2
2
190
200
200
15
20
40-45
170-190
190-200
190-200
15
20
40-45
CAKES
Angel cake
Fruitcake
Chocolate cake
0,8
0,8
0,8
2
2
2
190
200
200
52
65
45
170-190
190-200
190-200
45
65
45
Thevaluesgiveninthetables(temperaturesandcookingtimes)areapproximateandmayvaryaccordingtoeachperson’s
cooking habits. This table gives cooking times on only one shelf. If you are cooking with a fan oven and you are using more than
oneshelf(placingtheshelvesonthe2ndand4thposition)cookingtimewillbeabout5to10minuteslonger.
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Cleaning and maintenance
To keep the surface of the hob and the various
componentsinpristinecondition(grill,enamelled
covers, burner heads and flame diffusers, it is very
important to wash them in warm soapy water, rinse
and dry them well after each use.
Donotleavevinegar,coffee,milk,saltywaterorthe
juiceoflemonortomatoonenamelledsurfacesforany
length of time.
Warning!Check that the heads burners and the
relative burner caps, are correctly positioned in
theirhousings(g.8).
Warning!Take care not to disturb the ignition
spark plugs or flame failure devices.
Warning!If you find a tap is difficult to open
or close do not force it but call for technical
assistance urgently.


Fig.8
Structure
Allthecookerparts(inenamelledorpaintedmetal,
steel, or glass) should be cleaned frequently with warm
soapy water and then rinsed and dried with a soft
cloth.
Ovencavity
Donotsprayorwashthethermostatbulbwith
acidbasedproducts(checktheproductlabel
beforeuse).
Grillingtable
FOODS
Weight
kg
Position
of the
oven shelf
from the
bottom
COOKINGBY
NATURALCONVECTION
COOKINGBY
FORCEDCONVECTION
(withfan)
Temperature
in °C
Cooking
Time in
minutes
Temperature
in °C
Cooking
Time in
minutes
1st
side
2nd
side
1st
side
2nd
side
MEAT
T-bonesteak
Beefsteaks
Halfchicken
(eachhalf))
0,50
0,15
1
4
4
3or4
225-Max
225-Max
225-Max
15
5
25
15
5
25
200
200
200
10
5
18
10
5
18
FISH
Trout
Sole
0,42
0,20
4
4
225-Max
225-Max
18
10
18
10
200
200
10
7
10
7
BREAD
Toast 4
225-Max 2-3 2-3 200 2-3 2-3
SPIT
CHICKEN 1.3 3
225-Max 60 =
Thevaluesgiveninthetables(temperaturesandcookingtimes)areapproximateandmayvaryaccordingtoeachperson’s
cooking habits. In particular, temperatures and times for grilling meat will greatly depend on the thickness of the meat and on
personal tastes.
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The manufacturer cannot be held liable for any
damage caused by incorrect cleaning.
The oven cavity should be cleaned after each use to
remove cooking residuals and or grease or sugar which, if
burnt on when the oven is used again, will form deposits
or unremovable stains as well as unpleasant smells.
To maintain the shine of the enamelled parts, clean
them with warm soapy water, rinse and dry them
thoroughly.ALWAYSwashtheaccessoriesused.
Howtocleantheinnerovendoorglass
Oneofthefeaturesofourcookersisthattheinneroven
door glass can be easily removed for cleaning without
the aid of specialized personnel. Just open the oven
doorandremovethesupportsecuringtheglass(g.9).
Caution: This operation can be done also
with the door fitted on appliance, but in this
way, pay attention that when the glass is
pulled upwards, the force of the hinges can
close the door roughly.
LOCKATLEASTONEHINGE(g.10)
To reassemble the glass, proceed in the reverse
order,beingcarefulnottopinchyourngers.(g.9A)
Fig.9
MIND YOUR FINGERS
Fig.9A
Ovendoorremoval(forcertainmodels)
The oven door can be removed to give easier access to
the oven when cleaning.
Toremove,proceedasfollows:
• Opentheovendoorandinsertrivetornail(R)inthe
hole(F)ofthehinge(g.10).
• Partiallyclosethedoor,forcingitupwardsatthe
same time to free stop tooth and hinge sector.
• Oncethehingeisfree,pullthedoorforwardstilting
it slightly upwards to free sector.
• Toreassembleproceedinthereverseorder,paying
attention to the correct position of sectors.
Fig.10
Replacingtheovenlamp(g.11)
Ensuretheapplianceisswitchedoffbeforereplacing
the lamp to avoid the possibility of electric shock.
In the event one or both oven lamps need replacing,
the new lamps must comply with the following
requisites:15W-230V~-50Hz-E14-andmust
beresistanttohightemperature(300°C).
Turn glass protection cap 2 counterclockwise and
changethelamp.Re-tthecap,screwingitbackina
clockwise direction.
QM
M
Q
T
T
M
QM
M
Q
T
T
M
E
W
1
2
Fig.11
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Ovenseal
The oven seal guarantees the correct functioning of the
oven.Werecommendyou:
• cleanit,avoidingabrasivetoolsorproducts.
• checkitsstatenowandthen.
Iftheovendoorsealhasbecomehardoris
damaged, contact our Service Centre and avoid
using the oven until it has been repaired.
Self-cleaningpanels
Ovenwallsareprotectedbypanelscoatedwitha
grease-proof,microporousenamelthatabsorbsand
eliminates splattering during baking.
If there is a lot of liquid or grease, dry immediately with
a damp sponge and heat the oven for 2 hours on the
maximum thermostat position. Wait for the oven to cool
down and then go over it again with a damp sponge.
If you are unable to remove all the substances, repeat
the above procedure.
It is, however, advisable to periodically remove the
panels and wash them with warm soapy water and dry
them with a soft cloth.
Toremovethemfollowtheseinstructions:
• Extractthesidegridsasindicatedintheprevious
paragraph.
• Removebothsidepanels 1 (g.12).
• Removebackpanelbyunscrewingrespective
locking screws 6 (g.13).
• Repeatpreviousoperationsinreverseorderto
replace all elements.
Important!Position both side panels 1 by
taking the locking pin 2 out of the hole 3
(g.12).
QM
M
Q
T
T
M
QM
M
Q
T
T
M
E
W
1
2
2
3
4
3
Fig.12
QM
M
Q
T
T
M
QM
M
Q
T
T
M
E
W
1
6
2
2
3
3
4
5
Fig.13
Ovenside-guiderails
Foraneffectivecleaningoftheovenside-guiderails,
these can be extracted unscrewing knurled nuts 1 .
To fit the rails back in their place, first insert rear pins
in holes and then secure them with the knurled nuts
1 .
QM
M
Q
T
T
M
QM
M
Q
T
T
M
E
W
1
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Some problems can be caused either as the results of simple maintenance operations or by incorrect selection of
settings. Prior to contacting a Service Centre please check the following chart.
Problem Remedy
The appliance is not
working
• Makesurethegascockisopen
• Checktheplugisin
• Checkthattheknobsaresetcorrectlyforcookingandthenrepeatthe
operations given in the handbook
• Checktheelectricalsystemsafetyswitches(RCD).Ifthereisfailureinthe
system call an electrician in.
The electric oven is not
working
• Checkthattheprogrammeraccessory,ifthereisone,isonthemanual
position and then repeat the operations described in the manual
The thermostat is not
working
• ContactServiceCentre.
The electric thermostat
warning light does not
switch on during use
• Turnthethermostatroundtoahottertemperature
• Turntheselectorroundtoadifferentfunction
The oven light does not
switch on
• Makesurethelampisrmlyscrewedinplace
• BuyalampforhightemperaturesatoneofourServiceCentreandtit
following the instructions given “Replacingtheovenlamp”paragraph.
Whattodoif...
Installation
Technical information
Warning! ALWAYSUSESAFETYGLOVESWHILE
HANDLINGTHECOOKER
• Theinstallation,adjustments,conversionsand
maintenance operations listed in this part must
only be carried out by qualified personnel. The
manufacturer cannot be held responsible for any
damage to persons or property resulting from an
incorrect installation of the appliance.
• Thesafetyandautomaticadjustmentdevicesofthe
appliances may, during its life, only be modified by
the manufacturer or duly authorised supplier.
• Inaccordancewiththegasstandard,theall-gas
andcombiappliancesare“class1”(freestanding)
or“class2subclass1”(recessed)and,assuch,
must comply with the clearances specified in figure
below consequently any side walls must be no
higher than the work top.
• Thewallsadjacenttoandsurroundingtheappliances
must be able to withstand an temperature of 95°C.
• Theinstallationofall-gasandcombiappliances
must comply with the standards in force.
• Thisapplianceisnotconnectedtoauefor
dischargeofthecombustionproducts;therefore,it
must be connected in compliance with the above
mentioned installation rules. Particular attention
must be paid to the instructions given below for
ventilation and aeration.
Installation
Unpackingyourcooker
• Oncethewrappinghasbeenremovedfromtheouter
surfaces and the various inner parts, thoroughly
check that the appliance is in perfect condition.
If you have any doubts do not use the appliance and
call in a qualified person.
• Somepartsmountedontheapplianceareprotected
by a plastic film. This protection must be removed
before using the appliance. We recommend slitting the
plastic film along the edges with a sharp knife or pin.
• Donotmovetheappliancebythehandle.
Thepackagingmaterialsused(cardboard,bags,
polystyrenefoam,nailsetc.)mustnotbeleft
anywhere within easy reach of children as they
are a potential hazard source.
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ﺮﺘﻣ ﯽﻠﻴﻣ 150
ﺮﺘﻣ ﯽﻠﻴﻣ 150
ﺮﺘﻣ ﯽﻠﻴﻣ 750
ﺮﺘﻣ ﯽﻠﻴﻣ 100
Ventilation
The appliance should not be installed in a room of volume
less than 20 m³.
The quantity of air necessary is that required for a regular
combustion of the gas and for the ventilation of the room. The
natural flow of air must be direct through permanent openings
in the walls of the room that open directly to the outside with a
minimum cross section of 100 cm
2
(g.13).Theseopenings
must be positioned so they cannot be obstructed.
Indirectventilationisalsoallowedbytakingairfromadjacent
rooms to the one to be ventilated, strictly complying with the
prescriptions of the standards in force.
AIRINLETMIN.SECT.100cm
2
Fig.13
Locationandaeration
Gas cookers must always discharge the products
of combustion and the moisture through hoods
connectedtouesordirectlytotheoutside(g.14).
If it is impossible to use a hood, a fan installed on the
window or wall, facing the outside, is allowed and
should be switched on each time the appliance is used
(seeg.15)providedtherulesandregulationsinforce
relating to ventilation.
AIRINLETMIN.SECT.100cm
2
Fig.14
AIRINLETMIN.SECT.100cm
2
Fig.15
Positioningthecooker
The appliances are fitted with the following parts to
enablethemtobecorrectlypositioned:
• Adjustablefeet, to be fitted to the appliance,
which allow the height of the cooker to be aligned
withotherkitchenfurniture(g.16).
• Backguard 1 . If the cookers are equipped
with this accessory, leave of the factory with this
particular inserted inside the packaging. In order to
install the backguard, it is necessary to loosen the
screws 2 positioned on the back of the hob and
then to fix the backgaurd as indicated in figure 17.
Fig.16




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1
2
2
Fig.17
Gasconnection
Before connecting the appliance check that the
data on the rating plate affixed to the cooker,
correspond to those of the gas mains.
Alabelonthebackofthishandbookandat
the back of the cooker gives the appliance
adjustment conditions, that is, the type of gas
and operating pressure.
Oncethecookerisinstalled,checkthereareno
leaksusingasoapysolution(neveraame).
The appliance’s gas inlet fitting is a threaded
1/2”malecylindricaltype,incompliancewith
theUNI-ISO228-1standards.Ifgasisdistributed
through ducts the appliance must be connected to
thegasmainswith:
• arigidsteelpipe,inaccordancewithstandards,
whosejointsmustbemadeusingthreadedttings
inaccordancewiththeUNI-ISO7/1standard.The
use of hemp with suitable adhesives or Teflon tape
as a sealant is allowed.
• copperpipe,inaccordancewiththestandard,
whosejointsmustbemadeusingsealedttingsin
accordance with the standard.
• aexiblestainlesssteel,seamlesspipein
accordance with the standard, with a maximum
2 metre extension and seals in accordance with the
standard.
• aexiblerubberhoseinaccordancewiththe
standard,withan8mmdiameterforLPGand
13mmfornaturalgasortowngas,maximum
1500 mm in length, firmly secured to the hose
fitting with a safety clamp as per the standard.
Ifthegasissupplieddirectlyfromagas
cylinder, the appliance, fed by a pressure regulator in
accordancewiththestandard,mustbeconnected:
• withacopperpipeinaccordancewiththestandard,
whosejointsmustbemadeusingsealedttingsin
accordance with the standard.
• withaexiblestainlesssteel,seamlesspipein
accordance with the standard, with a maximum
2 metre extension and seals in accordance with
the standard. We recommend applying the special
adapter to the flexible pipe, easily found on the
market, to facilitate connection to the pressure
regulator’s hose fitting on the cylinder.
• withaexiblerubberhoseinaccordancewiththe
standard, with an 8 mm diameter, minimum
400 mm in length, maximum 1500 mm in length,
firmly secured to the hose fitting with a safety clamp
as per the standard.
Attention!If the appliance is going to be recessed
(class2subclass1),connectittothegassupply
source using only flexible stainless steel, seamless
pipes in accordance with the standard.
Attention!If the appliance is going to be
installedfree-standing(class1)andifyouusethe
flexible rubber hose, it is necessary to follow the
instructionsandtheguregivenbelow:
HOTSURFACE
Connection point
Connection point
Hoseassembly
Hose
assembly
Isolating tap
Isolating tap
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Attention!Onitsroute,thehosemustnottouch
any parts where the over temperature is than
95°C.
Attention!Thehosemustnotbesubjecttoany
kind of torsional stress or tractive force, there
must be no pinched parts or really sharp bends.
Attention!It must not touch anything that can
cut, that has sharp corners, etc.
Attention!The whole length of the hose must
be easy to inspect in order to keep a check on its
condition.
Attention!It must be replaced within the date
printed on it.
Electricalconnection
The electrical connection must be carried out in
accordance with the current standards and laws
in force.
Before connecting check that:
• thesystemandelectricalsocketsamperageis
adequatefortheappliancemaximumpower(see
data label affixed on the back of the cooker).
• thesocketorsystemhasaneffectiveearth
connection in accordance with current standards
and prescriptions of the law. All responsibility is
disclaimed if this is not complied with.
• theplugandsocketorthemultipolarswitchmust
be accessible after installation of the appliance.
Whenconnectingtothemainswithasocket:
• Fittothepowercable(ifwithout)astandardizedplug,
suitable for the load which is indicated on the data
label. Connect the wires making sure they correspond
as shown below, and remember that the earth
wire must be longer than the phase wires:
letter L (phase) = brown wire
letter N (neutral) = blue wire
symbol
(earth)
=green/yellowwire
• Thepowercablemustbelaidsothatnopartsofit
ever reach a temperature of 75 °C.
• Forconnectingdonotuse,adaptersorshunts
as they could cause false contacts resulting in
hazardous overheating.
Whenconnectingdirectlytothemains:
• Installamultipolarswitchthatcanwithstandthe
appliance load, with a minimum opening between
thecontactsof3mm.Rememberthattheearth
wire must not be cut out by the switch.
Adjustments
• Alwaysdisconnecttheappliancefrom
the electricity supply before making any
adjustment.
• Allsealmustbereplacedbythetechnician
following any adjustment or regulation.
• Theadjustmentofthereducerate(simmer)
must be undertaken only with burners
functioning on natural gas while in the case of
burnersfunctioningonL.P.G,thescrewmust
belockeddownfully(inclockwisedirection).
• “Primaryairadjustment”onhobgasburners
is unnecessary.
Taps
All gas taps are male cone type with only one way of
passage.
Adjustmentofthe“Reducedrate” 2 position as
follows(g.18):
• Turntheburneronandplacetheknobonthe
“Reducedrate”position(smallame).
• Removetheknobofthetapwhichisattachedby
simply applying pressure to the rod.
• Insertasmallscrewdriver 1 into the top shaft and
turn the throttling screw left or right until flame
of the burner is conveniently regulated to the low
position.
• Checkthattheamedoesnotgooutwhentheknob
issharplyswitchedfromthe“Fullon”to“Reduced
rate” positions.
Attention! This operation can be carried out also
with the front panel fitted, but
• N.B.: If you find some difficulties to reach the
adjustmentscrew,removethefrontpanel
unscrewing3xingscrews,whicharepositioned
in the inferior part of the same and make to slip
downwards.
Gasinformation
To tighten some components, see the information
below:
Aluminium pipes to burners, valves,
15Nm
Thermocouplestotopburnerscups:3Nm
Thermocouplesto 4Nm
Push-onconnector:20Nm
Injectors:4Nm
thermostats:
thermostats:
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1
2
Fig.18
Oventhermostat(g.19)
Reducedrateadjustmentshould be carried out in
thefollowingway:
• Removetheknobthermostat.
• Switchontheovenburnerbyturningtherelative
knob to the Maximum position, then wait about 10
minutes.
• SlowlyturntheknobbacktotheMinimumposition
and, using a small screwdriver 1 , turn screw 2 to
the right to lower the flame or to the left to increase
it.
• TheamesmustbeshortforanefcientReduced
rate setting. They must be stable to prevent them
from accidentally going out and must be able to
stand up to normal oven door manoeuvres.
1
2
Fig.19
Ovenburner(g.20)
The burner is installed on the oven base and is covered
by the bottom plate which must always remain in that
position during oven operation. To adjust the primary
air, light the burner and, watching the flame, slacken
screw
1 andadjustsleeve 2 to obtain the 5
openings indicated in the table in the ““Technical
information”section.Lockscrew 1 in place once
theadjustmentshavebeenmade.
1
1
2
2
3
4
4
5
Fig.20
Grillburner(g.20A)
To adjust the primary air, light the burner and,
watching the flame, slacken screw 1 andadjust
sleeve 2 to obtain the 5 openings indicated in the
table in the“Technicalinformation”section.Lock
screw 1 inplaceoncetheadjustmentshavebeen
made.
1
1
2
2
3
4
4
5
Fig.20A
Conversions
Replacingtheinjectors
Ourburnerscanbeadaptedtodifferenttypesofgas
bysimplyinstallingtheinjectorssuitableforthegas
you want to use.
Tochangetheinjectorsonthehob,removetheburner
cup and head and with a 7 mm Ø socket spanner
replacethem(g.21).
Tochangetheinjectoroftheovenburner,unscrew
injectorremovingthescrews 4 (g.20).
To help the installer, the table on in the “Technical
information”section. gives the burner nominal heat
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input,injectordiameterandoperatingpressureofthe
different gas types.
Afterhavingreplacedtheinjectors,itwillbe
necessary to proceed with burner adjustment
as explained in the previous paragraphs. The
technician must replace any seals after the
adjustments have been made.
Fig.21
Maintenance
Priortoanymaintenanceworkorchanging
parts, disconnect the appliance from the gas and
electricity power sources.
Replacingthetaps
Proceedinthefollowingwaywhenreplacingatap:
• Removepansupports,burnerheads.
• Unscrewtheburnerxingscrews 1 (g.22).(four
for ultrarapid burner and two for the other burners)
• Pullouttheknobs.
• Unscrewthethreexingscrews3(g.22)which
lock the front panel to the front frame then slip out
from the upper fixing brackets.
• Unscrewthesixxingscrews 4 (g.22)whichlock
the side profiles and remove it.
• Unscrewthetwoxingscrews 2 (g.22)which
lock the hob at the back and remove it.
• Unscrewthenuts 2 of the gas aluminium pipes
and pull out the thermocouple quick connectors 3
(g.24).
• Unscrewthescrews 2 (g.23)whichlockthe
crosspieces.
• Unscrewthescrews 1 (g.23)whichunitethethe
bridles of the taps to the front frame.
• Maketosliptheramptowardthebackpartand
unscrew the screws 1 (g.24)inordertofreethetaps.
• Changesealeachtimeatapisreplaced.This
will ensure perfect retention between the tap or a
thermostat and part.
• Reassembleallthepartsfollowingthesame
procedure but in the reverse order.
2
1
2
2
Fig.23
1
2
3
4
Fig.22
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1
2
3
Fig.24
Changing the flexible gas hose
In order to guarantee that the gas hose is always in
excellent condition we strongly recommend changing
it on the date you will find printed on it.
Replacingtheelectricalcomponents
• Therearprotectionwillhavetoberemovedinorder
to change the electrical heating elements, spit
motor, terminal board and power cable.
• Ifyouhavetochangethepowercable(see
the cross section on table in the “Technical
information”section),alwayskeeptheearth
wire longer than the phase wires and, in
addition, follow all the instructions given in
the“Electricalconnection”paragraph.
• Tochangetheovenlampseetheinstructionsgiven
“Replacingtheovenlamp”paragraph.
• Tochangethesparkgenerator,thesparkelectrodes
and the lamp holder type 2 the work top has to be
removed as indicated in paragraph “Replacing
thetaps”.
• Tochangethelamp-holder force the tabs of
blockageandtakethelamp-holdertowardthe
inside of the oven.
• Tochangetheeventualprogrammingaccessory,
the thermostat, commutators, the switchs and the
microswitchs, , remove the front panel as indicated
in paragraph “Replacingthetaps”.
Technical information
Outsidecookerdimensions
MODEL
height
1/mm
height
2 /mm
width
3 /mm
depth
4 /mm
90 x 60 1447 ÷ 1502 857 ÷ 912 900 600
1
2
3
4
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Zanussi ZCG91207WA User manual

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Cookers
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User manual
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