Zanussi ZCG51011WA User manual

Brand: Zanussi

Model: ZCG51011WA

Category: Kitchen & houseware accessories

Type: User manual

User Manual 2

Benutzerinformation 22

ZCG51011WA

Cooker

Herd

Contents

Safety information 2

Safety Instructions 3

Product description 5

Before first use 6

Hob - Daily use 7

Hob - Hints and tips

Hob - Care and cleaning

Oven - Daily use 8

Oven - Using the accessories 9

Oven - Hints and tips 10

Oven - Care and cleaning 13

Troubleshooting 15

Installation

Garantie, Garanzia, Guarantee

Subject to change without notice.

Safety information

Before the installation and use of the appliance, carefully read the

supplied instructions. The manufacturer is not responsible if an

incorrect installation and use causes injuries and damages.

Always keep the instructions with the appliance for future

reference.

Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have

been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when it

operates or when it cools down. Accessible parts are hot.

• Cleaning and user maintenance shall not be made by children

without supervision.

General Safety

• Do not operate the appliance by means of an external timer or

separate remote-control system.

• Unattended cooking on a hob with fat or oil can be dangerous

and may result in fire.

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• Never try to extinguish a fire with water, but switch off the

appliance and then cover flame e.g. with a lid or a fire blanket.

• Do not store items on the cooking surfaces.

• Do not use a steam cleaner to clean the appliance.

• Metallic objects such as knives, forks, spoons and lids should

not be placed on the hob surface since they can get hot.

• Remove any spillage from the lid before opening. Let the hob

surface cool down before closing the lid.

• Internally the appliance becomes hot when in operation. Do not

touch the heating elements that are in the appliance. Always

use oven gloves to remove or put in accessories or ovenware.

• Do not use harsh abrasive cleaners or sharp metal scrapers to

clean the glass door since they can scratch the surface, which

may result in shattering of the glass.

• The means for disconnection must be incorporated in the fixed

wiring in accordance with the wiring rules.

Safety Instructions

Installation

WARNING!

Only a qualified person must install

this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Obey the installation instruction supplied

with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always wear

safety gloves.

• Do not pull the appliance by the handle.

• The kitchen cabinet and the recess must

have suitable dimensions.

• Keep the minimum distance from the other

appliances and units.

• Make sure that the appliance is installed

below and adjacent safe structures.

• The sides of the appliance must stay

adjacent to appliances or to units with the

same height.

• Do not install the appliance on a platform.

• Do not install the appliance adjacent to a

door or under a window. This prevents hot

cookware to fall from the appliance when the

door or the window is opened.

Gas connection

• All gas connections should be made by a

qualified person.

• Before installation, make sure that the local

distribution conditions (nature of the gas and

gas pressure) and the adjustment of the

appliance are compatible.

• Make sure that there is air circulation around

the appliance.

• The information about the gas supply is on

the rating plate.

• This appliance is not connected to a device,

which evacuates the products of

combustion. Make sure to connect the

appliance according to current installation

regulations. Pay attention to requirements

regarding adequate ventilation.

Use

WARNING!

Risk of injury and burns.

• Use this appliance in a household only.

• Do not change the specification of this

appliance.

• Make sure that the ventilation openings are

not blocked.

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• Do not let the appliance stay unattended

during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance

door while the appliance is in operation. Hot

air can release.

• Do not operate the appliance with wet hands

or when it has contact with water.

• Do not use the appliance as a work surface

or as a storage surface.

WARNING!

Risk of fire and explosion

• Fats and oil when heated can release

flammable vapours. Keep flames or heated

objects away from fats and oils when you

cook with them.

• The vapours that very hot oil releases can

cause spontaneous combustion.

• Used oil, that can contain food remnants,

can cause fire at a lower temperature than

oil used for the first time.

• Do not put flammable products or items that

are wet with flammable products in, near or

on the appliance.

• Do not let sparks or open flames to come in

contact with the appliance when you open

the door.

• Open the appliance door carefully. The use

of ingredients with alcohol can cause a

mixture of alcohol and air.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the

enamel:

– do not put ovenware or other objects in

the appliance directly on the bottom.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in the

appliance after you finish the cooking.

– be careful when you remove or install

the accessories.

• Discoloration of the enamel has no effect on

the performance of the appliance. It is not a

defect in the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices

cause stains that can be permanent.

• Do not keep hot cookware on the control

panel.

• Do not let cookware boil dry.

• Be careful not to let objects or cookware fall

on the appliance. The surface can be

damaged.

• Do not activate the cooking zones with

empty cookware or without cookware.

• Do not put aluminium foil on the appliance or

directly on the bottom of the appliance.

• Cookware made of cast iron, aluminium or

with a damaged bottom can cause

scratches. Always lift these objects up when

you have to move them on the cooking

surface.

• Provide good ventilation in the room where

the appliance is installed.

• Use only stable cookware with the correct

shape and diameter larger than the

dimensions of the burners.

• Make sure the flame does not go out when

you quickly turn the knob from the maximum

to the minimum position.

• Use only the accessories supplied with the

appliance.

• Do not install a flame diffuser on the burner.

• This appliance is for cooking purposes only.

It must not be used for other purposes, for

example room heating.

Care and Cleaning

WARNING!

Risk of injury, fire, or damage to the

appliance.

• Before maintenance, deactivate the

appliance.

• Make sure the appliance is cold. There is the

risk that the glass panels can break.

• Replace immediately the door glass panels

when they are damaged. Contact the

Service.

• Be careful when you remove the door from

the appliance. The door is heavy!

• Clean regularly the appliance to prevent the

deterioration of the surface material.

• Remaining fat or food in the appliance can

cause fire.

• Clean the appliance with a moist soft cloth.

Only use neutral detergents. Do not use

abrasive products, abrasive cleaning pads,

solvents or metal objects.

• If you use an oven spray, obey the safety

instructions on the packaging.

• Do not clean the catalytic enamel (if

applicable) with any kind of detergent.

• Do not clean the burners in the dishwasher.

Lid

• Do not change the specification of the lid.

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• Clean the lid regularly.

• Do not open the lid, when there are spills on

the surface.

• Before you close the lid turn all burners off.

• Do not close the lid until the hob and oven

are completely cold.

• Glass lid can shatter, when heated (if

applicable).

Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for

information on how to discard the appliance

correctly.

• Remove the door catch to prevent children

and pets to get closed in the appliance.

• Flat the external gas pipes.

Product description

General overview

1 2

Knobs for the hob

Knob for the oven functions

Shelf positions

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Cooking surface layout

1 2 3

5 4

Auxiliary burner

Steam outlet - number and position

depends on the model

Semi-rapid burner

Rapid burner

Accessories

• Wire shelf

For cookware, cake tins, roasts.

• Baking tray

For cakes and biscuits.

• Aluminium baking tray

For cakes and biscuits.

• Storage compartment

The storage compartment is below the oven

cavity.

To use the compartment, lift the lower front

door then pull down.

WARNING!

The storage compartment can

become hot when the appliance

operates.

Before first use

WARNING!

Refer to Safety chapters.

Initial Cleaning

Remove all accessories from the appliance.

Refer to "Care and cleaning"

chapter.

1. Clean the appliance before first use.

2. Put the accessories back to their initial

position.

Preheating

Preheat the empty appliance to burn off the

remaining grease.

1. Set the maximum temperature.

2. Let the appliance operate for approximately

1 hour.

WARNING!

Accessories can become hotter than

usual.

The appliance can emit an odour and smoke.

This is normal. Make sure that the airflow is

sufficient.

Let the oven cool down. Dampen a soft cloth

with warm water and a little mild washing-up

liquid and use this to clean the oven cavity.

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Hob - Daily use

WARNING!

Refer to Safety chapters.

Burner overview

A) Burner cap

B) Burner crown

C) Thermocouple

Ignition of the burner

Always light the burner before you

put on the cookware.

WARNING!

Be very careful when you use open

fire in the kitchen environment. The

manufacturer declines any

responsibility in case of the flame

misuse.

1. Put the flame near the burner.

2. Turn the knob for the hob counterclockwise

to the maximum gas flow position and

push it down.

3. Keep the knob for the hob pushed for equal

or less than 10 seconds to let the

thermocouple warm up. If not, the gas

supply is interrupted.

4. Adjust the flame after it is regular.

WARNING!

Do not keep the knob pushed for

more than 15 seconds. If the burner

does not light after 15 seconds,

release the knob, turn it into the off

position and try to light the burner

again after minimum 1 minute.

If after some tries the burner does

not light, check if the crown and its

cap are in the correct position.

If the burner accidentally goes out,

turn the knob to the off position and

try to light the burner again after

minimum 1 minute.

Turning the burner off

To put the flame out, turn the knob to the off

position .

WARNING!

Always turn the flame down or

switch it off before you remove the

pans from the burner.

Hob - Hints and tips

WARNING!

Refer to Safety chapters.

Cookware

WARNING!

Do not put the same pan on two

burners.

WARNING!

Do not put unstable or damaged

pots on the burners to prevent from

spill and injury.

CAUTION!

Make sure that pot handles are not

above the front edge of the cooktop.

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CAUTION!

Make sure that the pots are placed

centrally on the burners in order to

get maximum stability and to get

lower gas consumption.

Energy saving

• If it is possible, always put the lids on the

cookware.

• When the liquid starts to boil, turn down the

flame to barely simmer the liquid.

Diameters of cookware

WARNING!

Use cookware with diameters

applicable to the size of burners.

Burner Diameter of cook-

ware (mm)

Rapid 160 - 220

Semi - rapid 140 - 220

Auxiliary 120 - 180

Hob - Care and cleaning

WARNING!

Refer to Safety chapters.

General information

• Clean the hob after each use.

• Always use cookware with clean bottom.

• Scratches or dark stains on the surface have

no effect on how the hob operates.

• Use a special cleaner applicable for the

surface of the hob.

• Wash stainless steel parts with water, and

then dry them with a soft cloth.

Cleaning of the hob

• Remove immediately: melted plastic,

plastic foil, and food with sugar. If not, the

dirt can cause damage to the hob.

• Remove when the hob is sufficiently

cool: limescale rings, water rings, fat stains,

shiny metallic discoloration. Clean the hob

with a moist cloth and some detergent. After

cleaning, rub the hob dry with a soft cloth.

• To clean the enamelled parts, cap and

crown, wash them with warm soapy water

and dry them carefully before you put them

back.

Pan supports

The pan supports are not resistant

to washing in a dishwasher. They

must be washed by hand.

1. Remove the pan supports to easily clean

the hob.

Be very careful when you replace

the pan supports to prevent the hob

top from damage.

2. The enamel coating occasionally can have

rough edges, so be careful when you wash

the pan supports by hand and dry them. If

necessary, remove stubborn stains with a

paste cleaner.

3. After you clean the pan supports, make sure

that they are in correct positions.

4. Make sure that the arms of the pan

supports are in the centre of the burner for

the burner to operate correctly.

Periodic maintenance

Speak to your local Authorised Service Centre

periodically to check the conditions of the gas

supply pipe and the pressure adjuster, if fitted.

Oven - Daily use

WARNING!

Refer to Safety chapters.

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Oven Functions

Oven function Application

Off position The appliance is off.

Pizza setting To make pizza.

1 - 8 Heat settings

Range of temperature levels adjustment for the oven

1) 1 - 135°C, 2 - 150°C, 3 - 165°C, 4 - 180°C, 5 - 195°C, 6 - 210°C, 7 - 230°C, 8 - 250°C

Manual ignition of oven gas burner

Oven safety device: The gas oven

has a thermocouple. It stops the gas

flow if the flame goes out.

1. Open the oven door.

2. Hold the flame near the hole in the bottom

of the oven cavity.

3. At the same time push the knob for the

oven functions and turn it counterclockwise

to the maximum gas flow position.

4. When the flame comes on, keep the knob

for the oven functions pushed on the

maximum gas flow position for 15 seconds

or less to let the thermocouple warm up.

Do not keep the knob for the oven

functions pushed for more than 15

seconds. If the oven burner does not

light after 15 seconds, release the

knob for the oven functions, turn it

into off position, open the oven door

and try to light the oven burner again

after minimum 1 minute.

After ignition of oven gas burner

1. Release the knob for the oven functions.

2. Close the oven door.

3. Turn the knob for the oven functions to set

the necessary heat setting.

Control the flame trough the holes in the bottom

of the oven.

Turning off the oven burner

To put out the flame, turn the knob to the off

position.

Oven - Using the accessories

WARNING!

Refer to Safety chapters.

Inserting the accessories

Wire shelf:

The wire shelf has a special shape in

the rear which help with the heat

circulation.

Push the shelf on the shelf position. Make sure

it does not touch the back wall of the oven.

Tray:

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Do not push the baking tray all the

way to the back wall of the cavity.

This prevents the heat from

circulating around the tray. The food

may be burnt, especially in the rear

part of the tray.

Put the tray or pan on the shelf position. Make

sure it does not touch the back wall of the oven.

Oven - Hints and tips

WARNING!

Refer to Safety chapters.

The temperature and baking times in

the tables are guidelines only. They

depend on the recipes and the

quality and quantity of the

ingredients used.

General information

• The appliance has four shelf positions.

Count the shelf positions from the bottom of

the appliance floor.

• Moisture can condense in the appliance or

on the door glass panels. This is normal.

Always stand back from the appliance when

you open the appliance door while cooking.

To decrease the condensation, operate the

appliance for 10 minutes before cooking.

• Clean the moisture after each use of the

appliance.

• Do not put the objects directly on the

appliance floor and do not put aluminium foil

on the components when you cook. This can

change the baking results and cause

damage to the enamel.

Baking

• Your oven can bake or roast differently to the

appliance you had before. Adapt your usual

settings (temperature, cooking times) and

shelf positions to the values in the tables.

• The manufacturer recommends that you use

the lower temperature the first time.

• If you cannot find the settings for a special

recipe, look for the one that is almost the

same.

• You can extend baking times by 10 – 15

minutes if you bake cakes on more than one

level.

• Cakes and pastries at different heights do

not always brown equally at first. If this

occurs, do not change the temperature

setting. The differences equalize during the

baking procedure.

• With longer baking times, you can deactivate

the oven approximately 10 minutes before

the end of the baking time and then use the

residual heat.

When you cook frozen food, the trays in the

oven can twist during baking. When the trays

become cold again, the distortions are gone.

Baking cakes

• Do not open the oven door before 3/4 of the

set cooking time is up.

• If you use two baking trays at the same time,

keep one empty level between them.

Cooking meat and fish

• Use a deep pan for very fatty food to prevent

the oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes

before carving so that the juice does not

seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

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condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, recipes

and quantities when you use this appliance.

Cooking table

Food Quantity (g) The

rmo

stat

po-

si-

tion

Time (min) Shelf

posi-

tion

Accessories

Pastry stripes

250 2 25 - 30 3 aluminium baking tray

Pastry stripes

250 2 20 - 25 3 baking tray

Flat cake

1000 2 -

35 - 45 3 aluminium baking tray

Flat cake

1000 2 35 - 40 3 baking tray

Yeast cake with

apples

2000 5 50 - 60 3 aluminium baking tray

Apple pie

1200 + 1200 6 55 - 65 3 2 round aluminized tray

(diameter: 20 cm)

Small cakes

500 2 -

25 - 30 3 aluminium baking tray

baking tray

Fatless sponge

cake

350 3 30 - 35 3 1 round tray (diameter:

26 cm)

Drip pan cake 1500 2 -

45 - 55

3 aluminium baking tray

Drip pan cake 1500 2 -

40 - 50

3 baking tray

Chicken, whole 1400 8 50 - 60 3 wire shelf

3 baking tray

Flan bread

800 7 -

15 - 20 3 aluminium baking tray

Flan bread

800 6 -

15 - 20 3 baking tray

Stuffed yeast

cake

1200 4 -

40 - 50 3 aluminium baking tray

baking tray

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Food Quantity (g) The

rmo

stat

po-

si-

tion

Time (min) Shelf

posi-

tion

Accessories

Pizza

1000 5 -

25 - 35 3 aluminium baking tray

Pizza

1000 5 -

25 - 30 3 baking tray

Cheese cake 2600 3 80 - 90 3 aluminium baking tray

Cheese cake 2600 3 70 - 80 3 baking tray

Swiss apple

flan

1900 6 -

50 - 60 3 aluminium baking tray

Swiss apple

flan

1900 6 -

40 - 50 3 baking tray

Christmas cake

2400 3 -

3 aluminium baking tray

Christmas cake 2400 3 -

3 baking tray

Quiche Lor-

raine

1000 5 -

50 - 60 3 1 round tray (diameter:

26 cm)

Peasant bread 750 + 750 4 -

50 - 60 3 2 round aluminized tray

(diameter: 20 cm)

Romanian

sponge cake

600 + 600 2 -

50 - 60 3 2 round aluminized

trays (diameter: 25 cm)

Romanian

sponge cake -

traditional

600 + 600 2 -

40 - 50 3 2 round aluminized

trays (diameter: 25 cm)

Swiss roll

500 2 -

20 - 30 3 aluminium baking tray

Swiss roll

500 2 -

20 - 25 3 baking tray

Meringue 400 1 -

40 - 50 3 aluminium baking tray

Meringue 400 1 40 - 50 3 baking tray

Petit Choux

500 3 -

35 - 40 3 aluminium baking tray

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Food Quantity (g) The

rmo

stat

po-

si-

tion

Time (min) Shelf

posi-

tion

Accessories

Petit Choux

500 2 -

30 - 35 3 baking tray

Crumble cake

1500 5 -

30 - 40 3 aluminium baking tray

Crumble cake

1500 5 -

30 - 35 3 baking tray

Sponge cake

600 2 35 - 40 3 aluminium baking tray

Sponge cake

600 2 30 - 35 3 baking tray

Buttered cake

600 2 -

25 - 30 3 aluminium baking tray

Buttered cake

600 3 20 - 25 3 baking tray

1) Preheat the oven for 10 minutes.

2) After you switch off the appliance, leave the cake in the oven for 7 minutes.

3) After you switch off the appliance, leave the cake in the oven for 5 minutes.

4) Preheat the oven for 20 minutes.

5) Preheat the oven for 15 minutes.

6) Preheat the oven for 15 minutes with the thermostat set at position 8.

7) After you switch off the appliance, leave the cake in the oven for 10 minutes.

Pizza Setting

When you cook pizza, for best

results turn the knob for the oven

functions to the Pizza position.

Oven - Care and cleaning

WARNING!

Refer to Safety chapters.

Notes on cleaning

• Clean the front of the appliance with a soft

cloth with warm water and a cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after each use.

Fat accumulation or other food remains may

result in a fire.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all accessories after each use and let

them dry. Use a soft cloth with warm water

and a cleaning agent.

• If you have nonstick accessories, do not

clean them using aggressive agents, sharp-

edged objects or a dishwasher. It can cause

damage to the nonstick coating.

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Stainless steel or aluminium appliances

Clean the oven door with a wet

sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or

abrasive materials as they can

damage the oven surface. Clean the

oven control panel with the same

precautions.

Cleaning the oven door

The oven door has two panels of glass installed

one behind the other. To make the cleaning

easier remove the oven door.

WARNING!

The oven door can close if you try to

remove the internal panel of glass

when the door is still assembled.

You can remove the oven door to clean it.

Do not lose the screws.

1. Open the door fully and hold the two door

hinges.

2. Lift and turn the levers on the two hinges.

3. Close the oven door to the first opening

position (halfway). Then pull forward and

remove the door from its seat.

4. Put the door on a soft cloth on a stable

surface.

5. Use a screwdriver to remove 2 screws from

bottom edge of door.

6. Use a spatula made of wood or plastic or

equivalent to open the inner door. Hold the

outer door, and push the inner door against

the top edge of the door. Lift the inner door.

7. Clean the oven door with water and soap.

Clean inner side of the door. Dry the oven

door carefully.

When the cleaning is completed, install the

glass panels and the oven door. To install the

oven door, do the above steps in the opposite

sequence.

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Troubleshooting

WARNING!

Refer to Safety chapters.

What to do if...

Problem Possible cause Remedy

The flame extinguishes imme-

diately after ignition.

Thermocouple is not heated up

sufficiently.

After lightning the flame, keep

the spark generator activated

for equal or less than 10 sec-

onds

The flame ring is uneven. Burner crown is blocked with

food residues.

Make sure that the injector is

not blocked and the burner

crown is clean.

The burners do not work. There is no gas supply. Check the gas connection.

The appliance makes noises. Some metal parts of the appli-

ance expand and contract

when they heat up or cool

down. The noises are normal.

The flame colour is orange or

yellow.

The flame can look orange or

yellow in some areas of the

burner. This is normal.

Steam and condensation settle

on the food and in the cavity of

the oven.

You left the dish in the oven for

too long.

Do not leave the dishes in the

oven for longer than 15 - 20

minutes after the cooking

process ends.

The oven does not heat up. The necessary settings are not

set.

Make sure that the settings are

correct.

It takes too long to cook the

dishes or they cook too quick-

ly.

The temperature is too low or

too high.

Adjust the temperature if nec-

essary. Follow the advice in

the user manual.

Service data

If you cannot find a solution to the problem

yourself, contact your dealer or an Authorised

Service Centre.

The necessary data for the service centre is on

the rating plate. The rating plate is on the front

frame of the appliance cavity. Do not remove

the rating plate from the appliance cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

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Installation

WARNING!

Refer to Safety chapters.

Location of the appliance

You can install your freestanding appliance with

cabinets on one or two sides and in the corner.

Keep a distance of about 1 cm

between the appliance and the back

wall to make sure that the lid opens.

For minimal distances for fitting check the table.

Minimum distances

Dimension mm

A 400

B 650

C 150

D 20

Technical data

Dimension mm

Height 855

Width 500

Depth 600

Total electricity power 0 W

Appliance class 3

Other technical data

Appliance category: II2H3B/P

Gas original: G20 (2H) 20 mbar

Gas replacement: G30/G31 (3B/P) 30/30 mbar

Bypass diameters

BURNER Ø BYPASS 1/100 mm

Auxiliary

29 / 30

Semi-rapid 32

Rapid 42

Oven 44

1) Type of bypass (Copreci / BSI) depends on model.

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Gas burners for NATURAL GAS G20 20 mbar

BURNER NORMAL POWER

REDUCED POWER kW INJECTOR MARK

1/100 mm

Rapid 3,0 0,72 / 0,75 119

Semi-rapid 2,0 / 1,9 0,43 / 0,45 96

Auxiliary 1,0 0,35 70

Oven 2,7 0,90 120

Gas burners for LPG G30 50 mbar

BURNER NORMAL

POWER kW

REDUCED POWER

INJECTOR

MARK 1/100

NOMINAL GAS

FLOW g/h

Rapid 3,0 0,72 77 218,14

Semi-rapid 2,0 0,43 60 145,43

Auxiliary 1,0 0,35 43 72,71

Oven 2,5 0,90 63 181,78

Grill 2,0 - 60 145,43

Gas burners for LPG G31 50 mbar

BURNER NORMAL

POWER kW

REDUCED POWER

INJECTOR

MARK 1/100

NOMINAL GAS

FLOW g/h

Rapid

3,0 / 2,6

0,72 / 0,63

214,24 / 185,68

Semi-rapid 1,7 0,4 60 121,40

Auxiliary 0,85 0,31 43 60,70

Oven 2,15 0,78 63 153,54

1) Type of bypass (Copreci / BSI) depends on model.

Gas Connection

Before installation take off the sticker, which is

on the gas pipe at the back of the appliance.

Clean the pipe from any glue remains.

Use a fixed connections or use a flexible

stainless steel pipes in compliance with the

regulation in force. If you use flexible metallic

pipes, make sure they do not come in touch

with mobile parts and they are not squeezed.

CAUTION!

When you install and connect the

appliance, obey the directives:

• SVGW- Gas principles G1: Gas

installation

• EKAS- Form. 1942: Liquid gas

directive, Part 2

• Cantonal instances regulations

(e.g. fire safety regulators)

Install and connect the appliance in

accordance to the directives.

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WARNING!

The gas connection pipe must not

touch the part of the appliance

shown in the illustration.

Flexible nonmetal pipes connection

If you have an easy access to the connection,

you can use a flexible pipe. The flexible pipe

must be tightly attached by clamps.

In installation always use the pipe holder and

the gasket. The flexible pipe can be applied

when:

• it can not get hotter than room temperature,

higher than 30 °C;

• it is not longer than 1500 mm;

• it has no narrowing anywhere;

• it is not twisted or tighten;

• it does not get in touch with sharp edges or

corners;

• it's conditions can be easily checked.

When checking the flexible pipe make sure:

• it does not show cracks, cuts, marks of

burnings on the two ends and on its full

length;

• the material is not hardened, but shows its

correct elasticity;

• the fastening clamps are not rusted;

• expired term is not due.

If one or more defects are visible, do not repair

the pipe, but replace it.

WARNING!

When installation is complete, make

sure that the seal of each pipe fitting

does not leak. To check the seal use

a soap solution, not a flame.

The gas supply ramp is on the rear side of the

control panel.

WARNING!

Close the primary valve of the gas

supply.

The appliance is set to default gas.

To change the setting choose a pipe

holder from the list. Always use the

gasket sealing.

A B C

A) Gas connection point (only one point is

applicable for the appliance)

B) Gasket

C) Adjustable connection

D) Natural Gas pipe holder

E) LPG pipe holder

Adjustment to different types of gas

WARNING!

Let only an authorized person do the

adjustment to different types of gas.

This appliance works with natural

gas. With the correct injectors, you

can also operate it with liquid gas.

The gas rate is adjusted to suit.

WARNING!

Before you replace the injectors,

make sure that the gas knobs are in

the Off position. Let the appliance

cool down. There is a risk of injury.

Hob injectors replacement

Replace the injectors when you change the gas

type.

1. Remove the pan supports.

2. Remove the caps and crowns of the burner.

3. Remove the injectors with a socket spanner

4. Replace injectors with the ones necessary

for the type of gas you use.

18 www.zanussi.com

5. Replace the rating plate (it is near the gas

supply pipe) with the one for the new type

of gas supply.

You can find this plate in the bag

supplied with the appliance.

If the supply gas pressure is not constant or it is

different from the necessary pressure, install an

applicable pressure adjuster on the gas supply

pipe.

Adjustment of minimum level at the hob

burner

1. Remove the knob for the hob.

If there is no access to the bypass screw

dismount the control panel before adjustment

start.

2. Adjust the bypass screw (A) with a thin and

flat screwdriver.

Positions of the bypass screw (A) depends on

model.

Change from natural gas to liquid gas

1. Fully tighten the bypass screw.

2. Put the knob back.

Change form liquid gas to natural gas

1. Unscrew approximately one turn the bypass

screw position (A).

2. Put the knob back.

3. Light the burner.

Refer to "Hob - Daily use" chapter.

4. Turn the knob on the minimum position.

5. Remove the knob again.

6. Screw on slowly the bypass screw till the

flame becomes minimum and stable.

7. Put the knob back.

8. Set the maximum gas flow position on the

oven knob and let the oven heat for at least

10 minutes.

9. Quickly turn the knob for the oven functions

from maximum to the minimum gas glow

position.

Control the flame. Make sure the flame does not

go out when you turn the knob to the minimum

gas flow position. There must be a small regular

flame on the oven burner crown. If the flame

goes out adjust the oven burner again.

Oven injector replacement

1. Remove the bottom plate of the oven cavity

(A) to get access to the oven burner (B).

2. Release the screw (C), which keep the

burner in position.

3. Carefully move the burner off the injector

support (D).

4. Slowly move it to the left side. Make sure

that the burner bush stays on the burner

mouthpiece. Do not apply force to the wire

of the thermocouple conductor (E).

5. Release the burner injector (D) with a 7 mm

socket spanner and replace it with a

different one.

www.zanussi.com 19

Assemble the burner in a revers sequence.

Replace the gas type sticker near the gas

supply ramp with the one related to the new gas

type.

Adjustment of minimum level at the

oven burner

1. Remove the knob for the oven functions.

If there is no access to the bypass screw

dismount the control panel before adjustment

start.

2. Adjust the bypass screw (A) with a thin and

flat screwdriver.

Positions of the bypass screw (A) depends on

model.

Change from natural gas to liquid gas

1. Fully tighten the bypass screw.

2. Put the knob back.

Change form liquid gas to natural gas

1. Unscrew approximately one turn the bypass

screw position (A).

2. Put the knob back.

3. Light the burner.

Refer to "Oven - Daily use" chapter.

4. Turn the knob on the minimum position.

5. Remove the knob again.

6. Screw on slowly the bypass screw till the

flame becomes minimum and stable.

7. Put the knob back.

8. Set the maximum gas flow position on the

oven knob and let the oven heat for at least

10 minutes.

9. Quickly turn the knob for the oven functions

from maximum to the minimum gas glow

position.

Control the flame. Make sure the flame does not

go out when you turn the knob to the minimum

gas flow position. There must be a small regular

flame on the oven burner crown. If the flame

goes out adjust the oven burner again.

Levelling of the appliance

Use small feet on the bottom of appliance to set

the appliance top surface level with other

surfaces.

Garantie, Garanzia, Guarantee

Kundendienst, service-clientèle, Servizio

clienti, Customer Service Centres

Servicestellen Points de Service Servizio dopo ven-

dita

Point of Service

5506 Mägenwil/

Zürich Industries-

trasse 10

3018 Bern Morgen-

strasse 131

1028 Préverenges Le

Trési 6

6928 Manno Via Vio-

lino 11

20 www.zanussi.com

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Zanussi ZCG51011WA User manual

Brand: Zanussi

Model: ZCG51011WA

Category: Kitchen & houseware accessories

Type: User manual

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Zanussi ZCG51011WA User manual

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