Saturn ST-FP8504 Owner's manual

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GB

FoodDryer

DearBuyer!

We congratulate you on having

bought the device under trade

name “Saturn”. We are sure that

our devices will become faithful

and reliable assistance in your

housekeeping.

Avoid extreme temperature

changes. Rapid temperature

change (e.g. when the unit is

moved from freezing temperature

to a warm room) may cause

condensation inside the unit and a

malfunction when it is switched

on. In this case leave the unit at

room temperature for at least 1.5

hours before switching it on.

If the unit has been in transit,

leave it indoors for at least 1.5

hours before starting operation.

To prevent damage please read this

manual carefully before you use the

appliance.

S A F E T Y I N S T R U C T I O N S

IT IS NECESSARY TO PUT HEAT-

RESISTING MATERIAL (CERAMIC TILES,

THICK BOARD ETC.) UNDER THE

APPLIANCE DURING USING IT OR PUT

THE APPLIANCE ON TO THE HEAT-

RESISTING SURFACE TO AVOID

POSSIBLE INFLAMMATION.

· D o n o t w o r k t h e a p p l i a n c e l o n g e r

than 40 hours running. After finishing

uninterrupted work of the appliance

during 40 hours, turn off the appliance

(the switch should be in the position

“OFF”), unplug the appliance and let it

cool down.

· I m p r o p e r u s e o f t h e a p p l i a n c e c a n

cause its damage and in jury to this

user.

· Use the appliance only for its

intended use and always follow the

manual guidelines.

· Unplug the appliance when it is not

use.

· Keep the power base away from

water. Do not switch on the appliance if

its surfaces are wet.

· D o n o t u s e a p p l i a n c e w i t h d a m a g e d

electric cord, plug, after appliance is

dropped or with other damages. If it has

happened, contact service center.

· Unplug the appliance before

cleaning it.

· Never yank cord to disconnect from

outlet, instead grasp plug and pull to

disconnect.

· Use the appliance only for

household purposes, It is not designed

for commercial use.

· D o n o t c o v e r t h e a p p l i a n c e .

· D o n o t l e a v e t h e a p p l i a n c e

unattended while in use.

· Put the appliance only on to the flat

surface.

USE OF THE APPLIANCE

ATTENTION! Before using the first time:

· Unpack the appliance.

· Before use make sure that the

electric parameters of your kettle,

indicate on the technical characteristics

table, match the characteristics of your

local electric network.

· Wash lids and sections of appliance.

Wash sections in warm water adding a

small quantity of detergents for washing

dishes. Clean the power base with the

help of wet rag (do not put it into a

water and do not wash it).

F U N C T I O N I N G

D r y i n g p r o d u c t s i s a n e f f e c t i v e w a y f o r

its conservation.

Warm air of a fixed controllable

temperature circulates freely inside the

appliance between upper and lower lids,

separate controllable removable

sections and power base. That is why

the products which are situated on the

sections of the appliance are drying

even and with minimum losses of

health-giving vitamins. So you can

enjoy fruit, vegetables and mushrooms,

which are prepared without using

unhealthy substances, the whole year.

You can also dry flowers, medicinal

plants, prepare cereals with the help of

this appliance.

USE OF THE APPLIANCE

1. Put the prepared in advance

products to a removable sections.

Sections for products should be placed

in such way to let the air circulate freely

between them (the regulation of height

of the sections is possible).that is why

you should not put too many products

to the sections and put the products on

to each other.

2. Put the sections on to a power

base.

3. Put the upper lid on the appliance.

D u r i n g d r y i n g t h e u p p e r l i d s h o u l d

always be on the appliance.

4. Plug and turn on the appliance by

putting the switch to the position “ON”-

the indicator light becomes red.

Set the temperature of the food dryer.

Temperature of the food dryer.

Temperature mode advices:

- Herbs 35-40°

4

- Greens 40°

- Bread 40-50°

- Yoghurt 45°

- Vegetables 50-55°

- Fruit 55-60°

- Meat, Fish 65-70°

NOTE: dry products following the

guidelines of this manual.

5. When you finish using the

appliance turn it off by putting the

switch to the position "OFF". Let the

products cool down. Put dried products

into a container/package for keeping

food and put it into a freezer.

6. Unplug the appliance.

NOTE: it is recommended to put all 5

sections on to the appliance during

using it, no matter how many sections

are empty.

Examples:

1. The products are on the first upper

section, other 4 section are empty.

Make sure that the upper lid is on the

appliance.

2. The products are on the first 2

sections, other 3 sections are empty.

Make sure that the upper lid is on

appliance.

ADITIONAL INSTRUCTION

W a s h p r o d u c t s b e f o r e p u t t i n g i n t h e

appliance. Do not put wet products into

appliance, rub it dry.

ATTENTION! D o n o t p u t s e c t i o n s w i t h

products if there is water in it.

Cut off the spoiled parts of products.

Slice the products in such a way to

situate it freely between the sections.

The duration of drying products depends

on the thickness of pieces into which it

is sliced etc.

You can change the position of the

sections if not all products on it dried

well. You can put upper sections down,

closer to power base, and lower sections

you can put it place of upper sections.

Some of the fruit can be covered by its

natural protective layer and that is why

the duration of drying may increase. To

avoid this matter it is better to boil

products for about 1-2 minutes and

than put it to cold water and rug after

that.

NEED TO KNOW! THE DURATION OF

D R Y I N G S T A T E D I N T H I S I N S T R U C T I O N

I N A P P R O X I M A T E .

The duration of drying depends on the

temperature and humidity of the room

the level of humidity of products,

thickness of the pieces etc.

D R Y I N G F R U I T

· Wash the fruit.

· Take out the pit and cut off the

spoiled parts.

· Slice into pieces which you can

place freely between the sections.

· You can put the fruit down to

natural lemon or pine apple juice not to

let them fade

· I f y o u w a n t y o u r f r u i t t o s m e l l

pleasantly, you can add cinnamon or

coconut swift.

D R Y I N G V E G E T A B L E S

· Wash the vegetables.

· Take out the pit and cut off the

spoiled parts.

· Slice into pieces which you can

place freely between the sections.

· I t i s b e t t e r t o b o i l v e g e t a b l e s f o r

about 1-5minutes and than put it to cold

water and than rug dry.

DRYING MEDICINAL PLANTS

· I t i s r e c o m m e n d e d t o d r y l e a f s ,

propagules.

· After drying it is better to put

medicinal plants in paper bags or glass

cans and place it in dark cool place.

S T O R A G E O F D R Y E D FRUIT

· Containers for storage of the dried

products should be clean and dry.

· For better storage of dried fruit use

glass containers with metal lids and put

it into a dark dry place where the

temperature should be 5-20 degrees.

· D u r i n g f i r s t w e e k a f t e r d r y i n g i t i s

better to check if it is any moisture in

container. If yes, it means that products

are not dried well and you should dry it

again.

ATTENTION!D o n o t p l a c e h o t p l a c e

hot and even warm products into

containers for its further storage.

PRELIMINARY PREPARING OF THE

F R U I T

Preliminary preparing of the fruit saves

its natural color, taste and flavor.

Below you can see some useful

recommendations how is better to

prepare fruit for drying:

Take ¼ glass of juice (natural

preferably).Remember that the juice,

which you take, should correspond to

the fruit which you prepare .For

example for preparing apples you

should take apple juice.

Mix the juice with 2 glasses of water.

Than immerse preliminary processed

fruit (see “table of preparing the fruit for

drying” into prepared liquid for 2 hours.

TABLE OF PREPARING THE FRUIT

F O R D R Y I N G

5

Name

Preparing

Condi-

tion

after

drying

D u r a

tion

of

dry-

ing

Apricot

Slice it and

take out

the pit

Soft

13-28

Orange

peel

Cut it to

long

stripes

Fragile

6-16

Pine

apple

(fresh)

Peel it and

slice into

pieces or

square

parts

Hard

6-36

Pine

apple

(tinned)

Pour out

the juice

and dry it

Soft

6-36

Banana

Peel it and

slice to

round

pieces(3-

4mm

thickness)

Crispy

8-38

Grapes

No need to

cut it

Soft

8-26

Cherry

I t i s n o t

necessary

to take out

the pit(you

can take it

out when

cherry is

half-dried)

Hard

6-36

Pear

Peel it and

slice

Soft

8-30

Fig

Slice it

Hard

6-26

Cranber-

ry

No need to

cut

Soft

6-26

Peach

Cut into 2

pieces and

take out

the pit

when the

fruit is

half-dried

Soft

6-26

D a t e -

fruit

Tale out

the pit and

Hard

6-26

slice

Apple

Peel it,

take out

the heart,

slice it into

round

pieces or

segments

Soft

4-6

NOTICE: Time and ways of preliminary

processing of the fruit, which are

describedin the table only fact-finding.

Personal preferences of customers can

differ of the described in the table.

PRELIMINARY PREPARING OF THE

VEGETABLES

1. I t i s r e c o m m e n d e d t o b o i l g r e e n

beans, cauliflower, broccoli, asparagus

and potato, because those vegetables

often are preparing for first and second

dishes, it saves its natural color.

How to boil: put the preliminary

prepared vegetables into a saucepan

with boiling water for about 3-5

minutes. Than pour out the water and

put vegetable into the appliance.

2. I f y o u w a n t t o a d d a s m a c k o f

lemon to green beans, asparagus etc.,

j u s t p u t i t i n t o a l e m o n j u i c e f o r a b o u t 2

minutes.

NOTICE: THE RECOMMENDATIONS

ABOVE ARE ONLY FACT-FINDING AND

IT IS NOT NECESSARY TO FOLLOW

THEM.

TABLE OF PREPARING THE

VEGETABLES FOR DRYING

Name

Prepa-

ring

Condi-

tion

after

drying

Du-

ra-

tion

of

dry-

ing

Artichoke

Cut it to

s t r i p e s ( 3

-4mm

thick-

ness)

F r a g i l e

5-13

Egg-plant

Peel it

and slice

it into

pieces(6-

12mm

thick-

ness)

Fragile

6 - 1 8

Broccoli

Peel it

and cut

Fragile

6 - 2 0

6

it. steam

it for

about3-

5min.

Mush-

rooms

Slice it

for dry it

whole

(small

mush-

rooms)

Hard

6 - 1 4

Green

beans

Cut it

and boil

till

become

transpa-

rent

Fragile

8 - 2 6

Vegetable

marrows

Slice it

into

pieces

(6mm

thick-

ness)

Fragile

6 - 1 8

Cabbage

Peel it

and cut

into

s t r i p e s ( 3

mm

thick-

ness).

T a k e o u t

the heart

Hard

6 - 1 4

Brussels

s p r o u t s

Cut the

s t e m s

into 2

pieces

Crispy

8 - 3 0

Cauli-

flower

Boil till

becomes

s o f t

Hard

6 - 1 6

Potato

Slice it,

boil for

about 8-

10min

Crispy

8 - 3 0

Onion

Slice it

into thin

round

pieces

Crispy

8 - 1 4

Carrot

Boil till

becomes

s o f t .

s h r e d i t

or slice

into

Crispy

8 - 1 4

round

pieces

Cucumber

Peel it

and slice

into

round

pieces(1

2mm

thick-

ness)

Hard

6 - 1 8

Sweet

pepper

Cut it to

s t r i p e s

or to

round

pieces(6

mm

thick-

ness).

T a k e o u t

the heart

crispy

4 - 1 4

Piquant

pepper

No need

to cut it

Hard

8 - 1 4

parsley

Put the

leafs into

s e c t i o n s

Crispy

2 - 1 0

T o m a t o

Peel it.

Cut it

into

pieces or

into

round

pieces

Hard

8 - 2 4

Rhubarb

Peel it

and slice

it into

pieces(3

mm

thick-

ness)

Loss of

humidity

in a

vegetabl

e

8 - 3 8

Beetroot

Boil it,

let it cool

down,

cut off

the roots

and the

tops.

Slice it to

round

pieces

Crispy

8 - 2 6

Celery

Slice it

into

pieces(6

Crispy

6 - 1 4

7

mm

thick-

ness)

Spring

onion

Shred it

Crispy

6 - 1 0

Asparagus

Slice it

into

pieces(2.

5mm

thick-

ness)

Crispy

6 - 1 4

Garlic

Peel it

and slice

into

round

pieces

Crispy

6 - 1 6

Spinach

Boil till it

becomes

fade

Crispy

6 - 1 6

Champig-

nons

Choose

the

mush-

rooms

with hats

which

bend

inside.

Cut into

pieces or

dry

whole

Hard and

crispy

3 - 1 0

NOTICE: Time and ways of preliminary

processing of the vegetables which are

described in the table only fact-finding.

personal preferences of customers can

differ of the described in the table.

PRELIMINARY PREPARING OF THE

MEAT, FISH, POULTRY AND GAME

ANIMALS.

Preliminary preparing of the meat is

indispensable and necessary for saving

health of customer. Use meat without

bones for effective drying. It is

recommended to pickle, it helps to

remove the water out of the meat and

save it better.

S t a n d a r d p i c k l e :

1/2 glass of soybean sauce

1 denticle of garlic, cut to a small pieces

2 big spoons of ketchup

1 and 1/4 dessert spoon of salt

1/2 dessert spoon of dried pepper

All ingredients should be mixed

carefully.

POULTRY

Before the beginning of drying, poultry

should be preliminary prepared.

I t is better to boil it or fry it.

D r y i t f o r a b o u t 2 - 8 h o u r s o r t i l l

moisture is gone.

F I S H

I t i s r e c o m m e n d e d t o b o i l o r b a k e i t o n

a stove before the beginning of

drying(bake it for about 20 minutes with

a temperature 200 degrees or till the

fish become friable).

D r y i t f o r a b o u t 2 - 8 h o u r s a n d t i l l a l l

moisture is gone.

MEAT AND GAME ANIMALS

Prepare it, cut it into small pieces and

put into the appliance for about 2-8

hours or till all moisture is gone.

CLEANING AND MAINTENANCE

Before cleaning check if the appliance is

unplugged and cool down.

Clean the body of the appliance with the

help of a wet sponge and than rug it

dry.

D o n o t u s e m e t a l b r u s h e s , a b r a s i v e a n d

rigid purifier for cleaning the appliance,

because it can damage the surface.

S p e c i f i c a t i o n

Power: 245 W

Rated Voltage: 220-230 V

Rated Frequency: 50Hz

Rated Current: 1,11 А

S e t

F o o d D r y e r 1

I n s t r u c t i o n m a n u a l

with warranty book 1

P a c k a g e 1

ENVIRONMENT FRIENDLY

D IS POSAL

You c a n h e l p p r o t e c t t h e

environment!

Please remember to respect

the local regulations: hand in

the non-working electrical

equipmentto an appropriate

waste disposal center.

The manufacturer reserves the right

to change the specification and

design of goods.

RU

Сушкадля продуктов

Уважаемый покупатель!

Поздравляем Вас с приобретением

изделия торговой марки “Saturn”.

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INTERNATIONAL MANUFACTURER’S WARRANTY

T h e W a r r a n t y i s p r o v i d e d f o r t h e p e r i o d o f 2 y e a r s o r m o r e i f t h e L a w o n U s e r

Right of the country where the appliance was bought provides for a greater

minimum warranty period.

All terms of warranty comply with to the Law on Protection of the Consumer Rights and

a r e g o v e r n e d b y t h e l e g i s l a t i o n o f t h e c o u n t r y w h e r e t h e p r o d u c t w a s b o u g h t .

T h e w a r r a n t y a n d f r e e o f c h a r g e r e p a i r a r e p r o v i d e d i n a n y c o u n t r y w h e r e t h e p r o d u c t i s

delivered to by Saturn Home Appliances or authorized representative thereof, and where

no restriction of import or other legal provisions interfere with rendering of warranty

services and free of charge repair.

Cases uncovered by the warranty and free of charge repair:

1. Guarantee coupon is filled in improperly.

2. The product has become inoperable because of the Buyer’s nonobservance of the

service regulations indicated in the instruction.

3. The product was used for professional, commercial or industrial purposes (except for

t h e m o d e l s , s p e c i a l l y i n t e n d e d f o r t h i s p u r p o s e t h a t i s i n d i c a t e d i n t h e i n s t r u c t i o n ) .

4. The product has external mechanical damage or damage caused by penetration of the

liquid inside, dust, insects and other foreign objects.

5. The product has damages caused by non-observance of the rules of power supply from

b a t t e r i e s , m a i n s o r a c c u m u l a t o r s .

6. The product was exposed to opening, repair or modification of design by the persons,

unauthorized to repair; independent cleaning of internal mechanisms etc. was made.

7. The product has natural wear of parts with limited service life, expendables etc.

8. The product has deposits of scale inside or outside of fire-bar elements, irrespective of

used water quality.

9. The product has damages caused by effect of high (low) temperatures or fire on non-

heat resistant parts of the product.

10. The product has damages of accessories and nozzles which are included

i n t o t h e c o m p l e t e s e t o f p r o d u c t s h i p m e n t ( f i l t e r s , g r i d s , b a g s , f l a s k s , c u p s , c o v e r s , k n i f e s ,

sealing rings, graters, disks, plates, tubes, hoses, brushes, and also power cords, headphone

c o r d s e t c . ) .

On the warranty service and repair, please contact the authorized service centers of

Saturn Home Appliances.

G B

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MEZINÁRODNÍ ZÁRUKA

Z á r u k a se poskytuje nadobu 2 roky.V případě že Z á k o n nao c h r a n u spotřebitele dané

země nařizuje delší dobu, prodlužuje se zárukanat u t o dobu.

Veškeré záruční podmínky o d p o v í d a j í Z á k o n u o o c h r a n ě p r á v uživatelů a j s o u řízené

zákonodárstvíms t á t u , k d e b y l výrobek koupen.

Z á r u k a a b e z p l a t n á o p r a v a se poskytují v každém státě,kam j s o u výrobky dodané

společností „Saturn H o m e Appliances“ nebo jejím zplnomocněným

zástupcema kde nejsoužádná omezení na dovoz neboj i n é p r á v n í p ř e d p i s y o m e z u j í c í

poskytnutí záručního servisu a b e z p l a t n é o p r a v y .

P ř í p a d y , n a které se zárukaa bezplatná oprava nevztahují

1. Záruční list j e vyplněn nesprávně.

2. Výrobek byl poškozen kvůli tomu,že zákazníknesplnilp r a v i d l a použití,která jsou

uvedena v návodu.

3. Výrobek byl používán k p r o f e s i o n á l n í m , k o m e r č n í m neboprůmyslovým c í l ů m (kromě

modelů speciálně určených p r o tyto c í l e , c o ž j e uvedeno v návodu).

4. Výrobek má vnější mechanická poškození nebopoškození,vyvolaná tím,že se dovnitř

dostala tekutina,prach,hmyz a j i n é c i z í p ř e d m ě t y .

5. Výrobek má poškození,která jsouvyvolaná nesplněním p r a v i d e l napájení odb a t e r i í , s í t ě

neboakumulátorů.

6. Výrobek rozebírali, opravovalineboměnilij e h o konstrukci l i d é , k t e ř í n e b y l i

zplnomocněni k o p r a v ě , b y l o provedeno samostatné čištění vnitřních mechanizmů a pod.

7. Výrobek má přirozené opotřebování dílů so m e z e n o u dobou použití,spotřebních

materiálů atd.

8. Výrobek má vrstvuusazeniny uvnitř nebo zvenku termoelektrických o h ř í v a č ů , b e z

o h l e d u na kvalitu používané vody.

9. Výrobek má poškození,která jsouvyvolaná působením vysokých

(nízkých) teplot neboo h n ě n a termonestabilní části výrobku.

10. Výrobek má poškozené příslušenství anástavce,které jsou dodané spolu s výrobkem

(filtry, síťky, sáčky,baňky,mísy,víka,nože,

š l e h a č e , s t r u h a d l a , k o t o u č e , t a l í ř e , t r u b k y , h a d i c e , k a r t á č e a t a k é s í ť o v é šňůry, sluchátkové

šňůry atd.).

V o t á z k á c h záručníhoservisu a o p r a v se o b r a c e j t e na autorizovaná servisní střediska

společnosti „Saturn Home Appliances“.

CZ

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WARRANTY COUPON

When purchasing the product,

please require its checking before you;

BE SURE

that the goods sold to you, are functional and complete

and that the warranty coupon is filled in correctly.

T h i s w a r r a n t y c o u p o n c o n f i r m s t h e a b s e n c e o f a n y d e f e c t s i n t h e p r o d u c t y o u p u r c h a s e d

a n d p r o v i d e s f o r f r e e o f c h a r g e r e p a i r o f t h e p r o d u c t f a i l e d t h r o u g h t h e f a u l t o f t h e

manufacturer throughout the period of warranty service and free of charge repair.

Failing the presentation of this coupon, i n c a s e o f i t s i m p r o p e r f i l l i n g i n , i n f r i n g e m e n t o f

f a c t o r y s e a l s ( i f a n y ) , a n d also in cases indicated in the warranty obligations, the claims are

not accepted, and no warranty service and free of charge repair is made!

T h e w a r r a n t y c o u p o n i s v a l i d o n l y i n t h e o r i g i n a l c o p y w i t h t h e s t a m p o f t r a d i n g

o r g a n i z a t i o n , s i g n a t u r e o f t h e s e l l e r , d a t e o f s a l e a n d s i g n a t u r e o f t h e b u y e r .

ZÁRUČNÍ LIST

P ř i koupiv ý r o b k u

žádejte o jeho v y z k o u š e n í v e Vaší přítomnosti,

P Ř E S V Ě D Č T E SE,

ž e V á m prodaný výrobek j e dobře fungující a kompletní

a ž e záruční listj e v y p l n ě n správně.

Tento záruční listpotvrzuje,že na V á m i koupeném v ý r o b k u nejsoužádné vady a z a j i š ť u j e

b e z p l a t n o u o p r a v u nefungujícíhop ř í s t r o j e z v i n y výrobce,během c e l é z á r u č n í d o b y .

B e z předložení tohoto l i s t u , p ř i j e h o nesprávnémvyplnění, porušení plomb výrobce (jsou-

li na výrobku) a t a k é v p ř í p a d e c h , k t e r é j s o u uvedené v záručníml i s t ě , n á r o k y se

nepřijímají az á r u č n í o p r a v a se neprovádí!

Z á r u č n í l i s t j e platný jenom j a k o o r i g i n á l s razítkem o b c h o d n í o r g a n i z a c e , p o d p i s e m

prodaváče, termínem p r o d e j e a podpisem zákazníka.

G B

CZ

4

3

ГАРАНТИЙНЫЙ ТАЛОН

При покупке изделия

т р е б у й т е е г о п р о в е р к и в В а ш е м п р и с у т с т в и и ,

У Б Е Д И Т Е С Ь ,

что проданный Вам товар исправен и полностью укомплектован,

гарантийный талон заполнен правильно.

Данный гарантийный талон подтверждает отсутствие каких-либо дефектов в

купленном Вами изделии и обеспечивает бесплатный ремонт вышедшего из строя

и з д е л и я п о в и н е п р о и з в о д и т е л я в т е ч е н и е в с е г о с р о к а г а р а н т и й н о г о о б с л у ж и в а н и я и

бесплатного ремонта.

Без предъявления данного талона, п р и е г о н е п р а в и л ь н о м з а п о л н е н и и , н а р у ш е н и и

заводских пломб (если они имеются на изделии), а т а к ж е в с л у ч а я х , у к а з а н н ы х в

гарантийных обязательствах, п р е т е н з и и н е п р и н и м а ю т с я , а гарантийный и

бесплатный ремонт не производится!

Гарантийный талон действителен только в оригинале со штампом торгующей

о р г а н и з а ц и и , п о д п и с ь ю п р о д а в ц а , д а т о й п р о д а ж и , п о д п и с ь ю п о к у п а т е л я .

ГАРАНТІЙНИЙ ТАЛОН

При придбанні виробу

вимагайте його перевірки у Вашій присутності,

ПЕРЕКОНАЙТЕСЬ,

щ о п р о д а н и й В а м т о в а р с п р а в н и й і ц і л к о м у к о м п л е к т о в а н и й ,

гарантійний талон заповнений правильно.

Даний гарантійний талон підтверджує відсутність будь-яких дефектів у купленому

В а м и в и р о б і і з а б е з п е ч у є б е з к о ш т о в н и й р е м о н т в и р о б у , щ о в и й ш о в з л а д у , з в и н и

виробника протягом всього терміну гарантійного обслуговування і безкоштовного

ремонту.

Без пред'явлення даного талона, при його неправильному заповненні,порушенні

заводських пломб (якщо вони є на виробі), а також у випадках, зазначених у

гарантійних зобов'язаннях,претензії не приймаються,а гарантійний і безкоштовний

ремонт не проводиться!

Гарантійний талон дійсний тільки в оригіналі зі штампом торгуючої організації,

п і д п и с о м п р о д а в ц я , д а т о ю п р о д а ж у і п і д п и с о м п о к у п ц я .

RU

UA

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Saturn ST-FP8504 Owner's manual

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