第
1
页 共
6
页
Food Dehydrator
Model：K33-022
Before use this product, please read the manual carefully.
This product only circuit breaker for household and similar installations.
operating manual
第
2
页 共
6
页
1. SAFETY USE
1. Check whether the power supply voltage of the product accords with the power supply voltage.
2. This product is only used as a family. Any commercial use, improper use or use caused by the fault did not comply
with this manual, the company is not responsible, such failures are not within the scope of the warranty.
3. Must be used with earthed socket, plug in to pay attention to tight, or you will lose contact lead to the possibility of a
fire. Do not use the multi-purpose socket used in conjunction with other electrical appliances.
4. Unplug the power plug, must hold the plug, do not force yank or twist the power cord. If the power cord damage,
please use the company to provide dedicated power supply cord to replace or discarded directly.
5. This product is a work product for a long time, don't put the product in the child can contact.
6. Please do not place the product in not smooth, moist, not the surface of the heat use, avoid received damage or
malfunction.
7. This product is a wind circulation heating products, at the bottom of the work in products, products are forbidden to
have any foreign body of inlets can jam products, otherwise it will cause the product direct damage or danger.
8. It is strictly prohibited to mobile products in the product work. It is forbidden to keep out cover ventilation products
work, thank you for your cooperation.
9. Do not put the product directly on the fire or anything close to the heat source, fire place, otherwise the product will
be affected by damage or failure, and even fire or other danger.
10. It is strictly prohibited to product into the water to clean, scrub with a wet towel Must let the product cooling to
room temperature before cleaning.
11. The product when not in use, please do not put the plug in long-term product in the socket .In the following cases
must pull the plug: after using fails, before each cleaning, maintenance.
12. Products such as part of the fire occurs, please do not directly put out the fire with water, use a wet towel to cover
fire extinguishing fire extinguishers.
In the following situations do not use the product!
1. The product or the power cord when there is any breakage
2. Product falling accident, cause damage or don't work properly
For the above situation, please send the product to our company after-sales service center. Please use the product in all
kinds of original accessories.
2. TECHNICAL INFORMATION
Supply voltage,V………………………………………………………………………220V--240V
System frequency,Hz…………………………………………………………………………………50/60
Dissipated power,W……………………………………………………………………210W—260W
Prevention of electric shock………………………………………………………………………………Ⅱ
Working condition…………………………………………………………………continue working
The air temperature of each try……………………………………………………………………±10
Drying efficiency,%,…………………………………………………………………………>=80
Packaging quality,kg,…………………………………………………………………………<=3.5
3. PARTS AND NAME
第
3
页 共
6
页
4. OPERATION AND ATTENTION
1.operation
1. Before first use, the machine should be baked bucket to clean with a clean dry cloth to wipe.
2. Good food evenly on each layer will be pretreatment bake on the bucket.
3. Insert the plug of the power cord and press the power button, then the product start to work, the
default work time is 8 hours, default temperature is 35℃。
4. You can drying the food according to your taste and requirements. If you need to adjust the time, please press
the Time button and then press the + or – button.
5. if you need to adjust the temperature, please press the Tem button,and then press the + or - button.
5. When the time is over, but the food did not reach ideal taste that you need, please repeat the above operation.
6. After finish drying the food, please turn off the power, and pull up the plug.
2.attention
1. Every time the longest time not more than 72 hours, so as not to affect the service life of the machine.
2. After each use, please send the temperature knob to adjust to the lowest position, and turn off the power
switch, remove the plug.
3. When the product through the power and normal use, switch the red light and fan etc. Parts should be in
working state; The red light and steam outlet of cover, there are obvious blown out.
4. This product doesn't take water or any other liquid. Steam within the containers of food has a water droplets
are allowed.
5. Drying, please keep the machine the heat inside the natural circulation. Don't put too much food on the
baking bucket, food can't overlap Different food drying time is different (note: when the machine starts to
work, please ensure the cover in the correct position. If there is no enough time to dry food in a day, can be
Cover
Tray
Host
Power key
Temperature regulator
Power switch
第
4
页 共
6
页
in the second day drying. In this case, please no dry food in sealed containers or plastic bags.)
6. When worked in product drying temperature on the bucket top, in order to make food drying is more uniform;
Should exchange steamer rack position on a regular basis.
7. After food drying, such as not eating, will be instant drying food containers or plastic bags sealing after
storage; Advice is stored in the refrigerator.
5.FOOD TREATMENT
A、fruit pretreatment
1. 1/4 cup fruit juice and 2 cup water,make the food steep 2 minute。
2. make surface
TABLE OF PREPARING THE FRUITS FOR DRYING
Name
Preparing
Condition
after drying
Duration of
drying
Apricot
Slice it and take out the pit
Soft
13-28
Orange peel
Cut it to long stripes
Fragile
8-16
Pine apple（fresh）
Peel it and slice into pieces or
square parts
Hard
6-36
Pine apple（tinned）
Pour out the juice and dry it
Soft
6-36
Banana
Peel it and slice to round pieces
（3-4 mm thickness）
Crispy
8-38
Grapes
No need to cut it
Soft
8-38
Cherry
It is not necessary to take out the
pit （ you can take it out when
cherry is half-dried）
Hard
8-26
Pear
Peel it and slice
Soft
8-30
Fig
Slice it
Hard
6-26
Cranberry
No need to cut
Soft
6-26
Peach
Cut into 2pieces and take out the
pit when the fruit is half-dried
Soft
10-34
Date-fruit
Take out the pit and slice
Hard
6-26
Apple
Peel it。Take out the heart,slice it
into round pieces or segments
Soft
05.06.07
B、vegetables pretreatment：
1. Use steam, hot water or oil processing. Recommended for the green bean, cauliflower, broccoli,
asparagus, and potatoes.
2. The vegetables in boiling water will be prepared about 3 to 5 minutes. into the drying pipe.
3. The vegetables in the lemon juice soak for about 2 minutes.
TABLE OF PREPARING THE FRUITS FOR DRYING
Name
Preparing
Condition after
drying
Duration
of drying
Artichoke
Cut it to stripes（3-4mm thickness）
Fragile
5-13
第
5
页 共
6
页
Egg-plant
Peel it and slice it into pieces （6-12mm
thickness）
Fragile
6-18
Broccoli
Peel it and cut it 。 Steam it for about
3-5min）
Fragile
6-20
Mushroom
Slice it or dry it whole （ small
mushrooms）
Hard
6-14
Green
beans
Cut it and boil till become transparent
Fragile
8-26
Vegetable
marrows
Slice it into pieces（6 mm thickness）
Fragile
6-18
Cabbage
Peel it and cut into stripes （ 3mm
thickness）Take out the heart
Hard
6-14
Brussels
sprouts
Cut the stems into 2 pieces
Crispy
8-30
Cauliflower
Boil till it becomes soft
Hard
6-16
Potato
Slice it . boil for about 8-10min
Crispy
8-30
Onion
Slice it into thin round pieces
Crispy
8-14
Carrot
Boil till becomes soft .Shred it or slice
into round pieces .
Crispy
8-14
Cucumber
Peel it and slice into round pieces(12mm
thickness)
Hard
6-18
Sweet
pepper
Cut it to stripes or to round pieces(6mm
thickness).Take out the heart
Crispy
4-14
Piquant
pepper
No need to cut it
Hard
8-14
Parsley
Put the leafs into sections
Crispy
2-10
Tomato
Peel it. Cut it into pieces or into round
pieces.
Hard
8-24
Rhubarb
Peel it and slice it into pieces(3mm
thickness)
Loss of humidity
in a vegetable
8-38
Beetroot
Boil it ,let it cool down .cut off the roots
and the tops. Slice it to round pieces.
Crispy
8-26
Celery
Slice it into pieces(6mm thickness)
Crispy
6-14
Spring
onion
Shred it
Crispy
6-10
Asparagus
Slice it into pieces(2.5mm thickness)
Crispy
6-14
Garlic
Peel it and slice into round pieces
Crispy
6-16
Spinach
Boil till it becomes fade
Crispy
6-16
PRELIMINARY PREPARING OF THE MEAT, FISH, POULTRY AND GAME ANIMALS.
Preliminary preparing of the meat is indispensable and necessary for saving health of customer.
Use meat for effective drying. It is recommended to pickle the meat before drying for saving its
natural taste and to make the meat softer. It is necessary to add salt to a pickle, it helps to remove
the water out of the meat and save it better.
第
6
页 共
6
页
Standard pickle:
1/2 lass of soybean sauce
1 lass of garlic, cut to a small pieces
2 big spoons of sugar
2 big spoons of ketchup
1 and 1/4 dessert spoon of salt
1/2 dessert spoon of onion powder
1/2 dessert spoon of dried pepper
All ingredients should be mixed carefully.
POULTRY
Before the beginning of drying, poultry should be preliminary prepared
It is better to boil it or fry it.
Dry it for about 2-8 hours or till all moisture is gone
FISH
It is recommended to boil or bake it on a stove before the beginning of drying (bake it for about 20
minutes with a temperature 200 degrees or till the fish become friable).
Dry it for about 2-8 hours and till all moisture is gone.
MEAT AND GAME ANIMALS
Prepare it, cut it into small pieces and put into the appliance for about 2-8 hours or till all moisture
is gone
6. TROUBLES AND CANCELING METHOD
Major failures
Cause
Solution
Product doesn’t
work
1.The power plug in to forget or the plug
loose
Insert the plug
2. The damage of power socket
Replace the power socket
3. The power cord damage
To specify department change or professional
maintenance personnel
Product work but
the light isn’t
bright
Power light damage
To specify department change or professional
maintenance personnel
Product work but
without hot air
1. The temperature is set too low, room
temperature more than set temperature
Reset the temperature
2. The fuse to burn out
To specify department change or professional
maintenance personnel
3. The heating wire is burnt
To specify department change or professional
maintenance personnel
Please contact us through Service@homeleader.com.cn if you have any questions. Thanks.
/