LADEN C 400 User guide

Brand: LADEN

Model: C 400

Type: User guide

This manual is also suitable for

C 411

INJECTORS TABLES

PAGE

AFTER-SALES SERVICE

PAGE

COOKING TABLES

PAGE

COOKING HINTS

PAGE

CARE AND MAINTENANCE INSTRUCTIONS

PAGE

DECLARATION OF CONFORMITY CE

PAGE

LOCAL REGULATIONS AND REQUIREMENTS

PAGE

BEFORE USING THE APPLIANCE

PAGE

GENERAL PRECAUTIONS AND RECOMMENDATIONS

PAGE

INSTALLATION INSTRUCTIONS

PAGE

CONTENTS GB

INSTALLATION INSTRUCTIONS

Ventilation of rooms

Details of rooms ventilation: see your local

specific standards.

This cooker is not connected to a device to vent

the combustion products. It must thus be

installed and connected in conformity with the

installation standards in force. Particular

attention must be paid to the standards on

ventilation of the room.

Remember that this appliance can only be

installed and work in well-ventilated rooms,

according to the standards in force, such as to

allow, with openings on the external walls or

with special ducts, correct natural or forced

ventilation to ensure permanently and

sufficiently both the entry of the air needed for

correct combustion and the removal of spent air.

Remember that the quantity of air necessary for

combustion must never be less than 2 m

/h for

each kW of power (see total power in kW on the

appliance data plate).

The use of a gas cooking appliance results in the

production of heat and moisture in the room in

which it is installed. Ensure that the kitchen is

well ventilated: keep natural ventilation holes

open or install a mechanical ventilation device

(mechanical extractor hood).

Prolonged intensive use of the appliance may

call for additional ventilation, for example

opening of a window, or more effective

ventilation, for example increasing the level of

mechanical ventilation where present.

In particular when there is only this gas

appliance in the room, there must be a hood

over the appliance to ensure the natural and

direct removal of spent air, with a vertical

straight duct of length equal to at least twice the

diameter and a minimum section of at least

100 cm

. For the indispensable entry of fresh air

into the room there must be a similar 100 cm

opening directly to the outside, situated at a

height near floor level so that it is not blocked

either inside or outside the wall and so as not to

cause disturbances to correct burner

combustion and to the regular removal of spent

air and with a difference of height with respect to

the outlet opening of at least 180 cm.

In all cases, i.e. when there are other gas

appliances in the same room, or when natural

direct ventilation is not possible and natural

indirect or forced ventilation must be installed,

contact a qualified specialist who will install and

make the ventilation system, scrupulously

observing the regulations contained in the

standards in force.

The openings must be so positioned that there

are no draughts of air which cannot be tolerated

by the occupants.

INSTALLATION INSTRUCTIONS

The cooker is set for the gas stated on the

space under the drawer next to the rating

plate. For cooker without drawer it is stated on

the rear panel.

Installation and servicing of the appliance must

be performed by a qualified technician in

accordance with the conditions stated in the

applicable regulatory documents and codes of

practice.

Details of connection: see your local specific

standards.

The cooker must be connected to the gas piping

in a workmanlike way and in conformity with the

regulations in force which lay down the

installation of a safety valve at the end of the

piping. For butane and propane a pressure

reducer conforming to the standards in force

may perform this task. The end of the cooker

side attachment is threaded.

There are three possible connections:

- by rigid pipe (Fig. A);

- by flexible tube with mechanical connections

(Fig. B);

- by the insertion of a threaded union and a

rubber tube (Fig. C), conforming to the

regulations in force.

Once the appliance has been connected, check

the connection seal by means of soapy water.

Warning: The flexible tube must never reach, at

any point, a temperature more than 70°C above

room temperature. Do not submit it to torsion or

stress. It must not be choked or have sharp

bends.

- Fix the gas hose by means of the appropriate

clamps positioned on the cooker rear panel,

at the bottom.

It should be replaced periodically.

Make sure to replace the flexible hose before

the expiry date marked on the hose itself.

Both ends must always be secured by means of

a hose clamp F (Fig. C).

Important

Position the pipe as illustrated in Fig. 1. The pipe

must be as short as possible (max: 2 m for

natural gas and 1.5 m for butane and propane)

but must not come into contact with the back or

side wall of the cooker.

Respect the assembly and use conditions

described in the instruction of the connecting

tube or pipe and make sure that the assembly is

leak-tight.

Adjustment to different types of gas

If the appliance is intended to operate with a

different gas from the supply gas, proceed as

follows:

- change the injectors;

- adjust the minimum flow;

- replace the connector if necessary, in

accordance with your local specific standards;

- adjust primary air for oven;

- adjusting or replacing of gas pressure

regulator if it is installed;

- replace old sticker “adjusted for gas..." by new

one, which is supplied with nozzles.

Sealing ring

Rigid pipe

Flexible tube

Fig. A

Fig. B

Sealing ring

Natural gas

Butane

Propane

Threaded

union

Fig. C

Hose clamp

Gas tube

Fig. 1

Connector

INSTALLATION INSTRUCTIONS

COOKER TOP

Adaptation to different gas types

Lift off the grid plate, cups and flame

distributors. The injector is now accessible.

Unscrew the injector A (Fig. 1) and replace it

with the injector of the diameter appropriate for

the burner and gas to be used, in accordance

with Injector Table relevant to the country.

Following each new adaptation to a different gas

type, change the information label relating to the

supply gas.

Reassemble burner tops, making sure they are

reassembled in the correct way on the burner

body.

Air adjustment

The air-gas of the hob burners is mixed by the

construction of the injectors. There is no need to

correct it.

Check that the burner is working properly: the

flame must be blue and sharp, without a yellow

tip.

Minimum output adjustment (Fig. 2)

The gas minimum output is correctly adjusted

when the inner cone of the flame is 2 to 4 mm in

height. If this is not the case, first remove the tap

knob and then tighten or loosen screw C,

depending on whether the flame is to be reduced

or increased.

The adjustment must be made so that the end

position of the tap is the minimum position.

For butane/propane, screw C must be screwed

in fully.

OVEN

Adaptation to different gas types

(Fig. 3a)

Lift off the base separating the oven from the

oven burner. Unscrew the 2 mounting screws D

and pull the oven burner forward.

• Replace injector E with the injector

corresponding to the gas to be used, in

accordance with the country Injector Table.

Air adjustment (Fig. 3b)

The air/gas mixture is correct when the flame is

blue. If it tends to spread away from the burner or

if it is not sharp, adjust screw F in accordance

with the country Injector Table.

Once screw F has been adjusted, tighten the

nut. Check that the burner is working properly:

the flame must be blue and sharp, without a

yellow tip.

Fig. 1

Fig. 2

Fig. 3a

Fig. 3b

INSTALLATION INSTRUCTIONS

Adjustment of oven minimum output

(Fig. 4)

It is essential to calibrate the thermostat

following adjustment of the air/gas mixture.

On completion of this operation, proceed as

follows:

• Remove the oven bottom.

• Lift off the thermostat knob.

• Fully tighten screw G when use the butane/

propane.

• Unscrew screw G by a 1/2 or 3/4 turn for

natural gas or for air/butane.

• Light the oven burner and set the thermostat

to the maximum position.

• Close the oven door and wait approximately

15 minutes.

• Set the thermostat to position 1 and use

screw G to adjust the flame.

• Turn to the right to reduce the height of the

flame, or to the left to increase the height.

The adjustment is correct when the body of

the flame is about 2 to 4 mm in height.

• Replace the knob and set it to the

position to switch off the burner, then replace

the oven base.

OVEN GAS GRILL

Adaptation to different gas types (Fig. 5)

This operation is performed inside the oven.

Remove the grill retained by screw G and, using

a socket wrench, replace injector J with an

injector of the type which corresponds to the gas

to be used, in accordance with the Injector Table.

Air adjustment (Fig. 5)

The air/gas mixture is correct when the flame is

blue.

If the flame tends to spread away from the grill or

if it is not sharp, adjust screw H in accordance

with the Injector Table.

Gas system maintenance

For the After-Sales Service:

When a knob seizes up and is difficult to turn,

never remove the tap bearing: remove and

replace the entire tap.

See Fig. 6 and 7 opposite for exact positioning of

the oven and grill thermocouples.

Fig. 4

Fig. 5

Fig. 6

Fig. 7

INSTALLATION INSTRUCTIONS

Notes

• The appliance must be correctly installed

by a qualified technician in accordance

with the applicable safety standards.

• It is essential that this appliance is

earthed.

• The manufacturer cannot accept any

liability for personal injury or damage to

property resulting from a failure to

comply with the above-mentioned

standards.

• Remove the cardboard protections from

inside the oven.

• Fit the accessories.

• The sides of furniture or appliances located

next to the cooker must be capable of

withstanding temperatures which can reach

80°C.

Electrical connection

Before connecting the appliance, it is necessary

to ensure that:

1. The nominal voltage of the electrical power

supply to the dwelling is the same as that of

the appliance, as stated on the rating plate

which is visible after removal of the drawer.

On cookers without drawer the rating plate is

placed on the rear side.

2. The power supply line to which the appliance

is to be connected is of a sufficient power,

relative to the maximum power consumed by

the appliance, as stated on the rating plate.

3. The electrical power installation of the

dwelling is correctly earthed.

Replacing the supply cable

To connect the cooker supply cable, proceed as

follows (see Fig. 1):

• Open the terminal board cover, which is

placed on the bottom right rear panel, making

pressure on the two tongues.

• Remove about 60 mm of the external

sheathing from the power supply cable. The

earthing wire, which is coloured yellow and

green, must be 30 mm longer than the other

power cable wires.

• Pass the power supply cable into conduit (C)

of the terminal board.

Connect it to the terminal strip in accordance

with the electrical diagram shown below.

• Ensure that the “GREEN and YELLOW” wire

is connected to the earth terminal (marked by

the symbol ).

• Fix the cable into the cable clamp, using

screws L-N.

• Fix the cable into conduit (C) and close the

terminal board cover.

Note: After the installation, the electrical parts

must not be accessible without the use of an

appropriate tool. The power supply cable must

be of the type H05RR-F, in accordance with the

table below.

The supply cable must not come into contact

with any component the temperature of which

exceeds the ambient temperature by 50°C.

POWER SUPPLY

VOLTAGE

CONDUCTORS

NUMBER X DIMENSIONS

ELECTRICAL

CONNECTION

230V

3 x 0,75 mm²

Fig. 1

INSTALLATION INSTRUCTIONS

The cooker must be installed

as indicated in Fig. 1.

In case of installation next to

column units exceeding the

height of the hob, always

leave at least 100 mm

between the appliance and

the column unit.

Fig. 1 Fig. 2

LOCAL REGULATIONS AND REQUIREMENTS

Installation and Service

This appliance shall be installed in accordance

with the regulations in force and only in a well-

ventilated space.

Read the instructions before installing or using

this appliance.

France

The installation and maintenance of the

appliance must be carried out by a qualified

skilled worker in accordance with the regulations

and trade rules in force, and in particular:

Order of 2 August 1977 modified

Technical and Safety Rules applicable to fuel

gas and liquefied hydrocarbon installations

located within residential buildings and their

outbuildings.

Standard DTU P 45 - 204 - Gas installation

(formerly DTU no. 61-1 - Gas installations - April

1982 + supplement no. 1 of July 1984)

- Department Health Regulations for

Appliance connected to the electricity

network:

- standard NF 15-100-Low-voltage electrical

installation - rules.

The cooker has four feet which

can be used to match the

height of the kitchen furniture

(see Fig. 2).

To assemble the feet:

• Lift the cooker and position

the plastic feet in the

relevant seats.

DECLARATION OF CONFORMITY CE

GENERAL PRECAUTIONS AND RECOMMENDATIONS

BEFORE USING THE APPLIANCE

1. Packaging materials (plastic bags,

polystyrene, etc.) are potentially dangerous

and must be kept out of reach of children.

2. The packaging is recyclable, as indicated by

the recycling label.

3. Check that the cooker is not damaged, and

that the oven door closes properly.

4. The installation and electrical connection of

the appliance must be performed by a

qualified technician according to the

manufacturer’s instructions and in

compliance with the applicable local safety

standards.

5. Remove the card protectors and plastic film

from inside the oven, and remove all the

accessories.

6. Heat the oven to 200°C for about one hour.

This will result in some unpleasant odours

from the protective greases used on the

oven elements and from the insulating

material. These fumes are not harmful.

Caution

1. Always disconnect the appliance before

carrying out any maintenance task.

Failure to take this precaution could result in

personal injury or damage to property.

2. Do not use the handle to lift the cooker.

3. When the cooker is used, the accessible

parts can become hot. Young children must

be kept away.

4. Use protective oven gloves to remove hot

dishes or plates from the oven.

5. Do not store flammable items in the oven.

They could catch fire when the oven is

switched on. When the oven is in use the

interior walls of the accessory drawer and the

metal accessories stored in the drawer will get

very hot. When removing the accessories use

oven gloves. The accessory drawer should

only be used to store the accessories supplied

with the appliance; do not use it to store

flammable materials or pressurized

containers (spray canisters, etc., or plastic

utensils).

6. Do not cook food on the drip tray at the

bottom of the oven.

7. The manufacturer can accept no liability for

any personal injury or damage to property

caused by improper use of the cooker.

8. This appliance has been designed to be

used only for home cooking. Any other

use such as heating a room is improper

and dangerous.

9. The cooker has been manufactured from

recyclable materials. It must be disposed of

in accordance with local waste disposal

regulations. Before disposing of the

appliance, cut the power supply cable to

make it unusable.

10. Before opening the lid, remove all splitted

liquids. Do not shut the lid before the

cooking zones are cold.

11. Do not use aluminium foils to protect the

oven walls or bottom.

12. When using the oven keep the lid open to

allow fumes exhaustion.

13. When using the oven, we recommend you

remove the accessories which you are not

using for cooking (wire shelf, drip tray or

baking tray).

14. To get best results always use appropriate

cooking accessories (i.e. aluminium

utensils, heat resistant glass cookery).

This appliance has been designed,

constructed and marketed in compliance with:

• safety requirements of EEC Directive

“Low voltage” 73/23;

• protection requirements of EEC Directive

“EMC” 89/336 modified by the EEC

Directive 93/68 classification;

• safety requirements of ECC Directive

90/396 for “Gas Appliance”.

- This appliance is “Class 1” of

protection against electric shock.

- This appliance is suitable for contact

with foodstuffs, and complies with EEC

Directive 89/109.

Keep this booklet for

future reference.

Before any cleaning operation, disconnect

the appliance from the mains.

Burners

• Before performing any cleaning operation,

close the gas supply tap and wait until the

appliance is cold.

• Keep the burners well cleaned. Grease spills

or food may obstruct the burner holes. Wash

them with warm water and a mild detergent.

Dry them and reassemble correctly.

• Lacquered enamel and chrome-plated parts

can be cleaned with a cloth moistened with

warm water and liquid detergent.

• Clean aluminium parts using products sold

specially for this purpose, and only when the

cooker is cold. Avoid using chlorinated

products.

Attention: When reassembling the burner cap

to the burner distributor, make sure that it is

correctly positioned.

Grids

• Clean the grids each time they become dirty,

using a sponge and detergent.

• Close to the burners, the grids will change

colour. This is perfectly normal and is due to

the high temperature during cooking.

Enamelled surfaces

• Clean with a damp sponge using soap and

water.

Grease can be removed easily using hot

water or a specific product for cleaning

enamelled surfaces. Do not use scouring

powder. Do not clean hot surfaces. Do not

leave any acid or alkaline substances (lemon

juice, vinegar, salt, etc.) on the enamel.

• Clean the parts in stainless steel with specific

cleansers for stainless steel surfaces.

Oven light

If it is necessary to replace the oven light bulb,

switch off the main power supply.

Bulb: 15 W / 230 V, type E14, heat-resistant to

300°C.

CARE AND MAINTENANCE INSTRUCTIONS

Oven

Clean the walls of the oven with hot water and

soap.

Dissolve any food residues with a specific oven

cleaner, then rinse and dry thoroughly.

When the oven is cold, clean the outside glass

parts. Do not use scouring powder or abrasive

pads.

N.B.: When removing the oven bottom for

cleaning purposes, please make sure that it is

properly repositioned with the two arrows at the

front side.

Catalytic panels (depending on model)

The catalytic panels have a microporous coating

that absorbs fat spatters. We recommend an

automatic cleaning cycle after cooking particular

fatty food.

1. To clean the oven heat it to 200°C when

empty and leave it switched on for about one

hour.

2. At the end of the cycle and when the oven is

cool, use a moist sponge to remove food

residues if necessary.

Do not use detergent or cleaners - risk of

damaging the catalytic enamel coating.

To obtain better cooking performances on gas

oven, please follow these few hints:

1. Always preheat the oven.

2. Remove all unused accessories.

3. Cook on one level at a time.

4. Use suggested accessories (see Cooking

Tables).

Accessory drawers (if provided)

To open the accessory drawer, pull it frontwards.

Attention:

When the oven is in use, the interior walls of the

accessory drawer and the metal accessories

stored in the drawer will get very hot.

When removing the accessories use oven

gloves.

COOKING HINTS

CARE AND MAINTENANCE INSTRUCTIONS

COOKING TABLES

Cooking times are given as an indication only.

- Place the food at the grilling area of the wire shelf, put it in the oven according paragraphs Gas grill -

Electric grill.

- Turn the meat halfway through cooking.

Remark

- Do not put more than 3 kg of food on the side to side baking tray.

- Do not put more than 5 kg of food on the wire shelf.

Type of food

(weight 1 kg approx.)

Thermostat

knob

position

Preheating

at maximum

(minutes)

Runner

position

(from

bottom)

Cooking

time

(minutes)

Suggested

accessories

Lamb 200 15 2 70-80 drip tray

Leg of lamb 190 15 2 60-70 drip tray

Roast veal 220 15 2 80-100 drip tray

Roast porc 210 15 2 70-80 drip tray

Veal 210-230 15 2 70-80 drip tray

Turkey 210 15 2 120-130 drip tray

Chicken 220 15 2 90-100 drip tray

Pastry 200 15 2 45-55

baking tray or

drip tray

Pastry with fruit 200 15 2 30-35

baking tray or

drip tray

Pizza 200-225 15 2 15-20

baking tray or

drip tray

Czech cake 200 15 2 30-35 drip tray

Christmas cakes 180 15 2 12-15 baking tray

Sablés 180 15 2 12-16 baking tray

Apple pie 200 15 2 50-60

Cake-tin 30 cm in diam.

or white iron cake-tin

Pastry with high edge 180 15 2 50-60

Teflon cake-tin 24 cm

in diam. or

white iron cake-tin

Pastry with butter

or fruit

200 15 2 30-35

baking tray or

drip tray

Rum baba 170 15 2 30-40

Teflon cake-tin 24 cm

in diam. or

white iron cake-tin

COOKING TABLES

Electric grill

Remark

- You can grill with closed door.

Gas grill

Remark

- Keep the door opened and fit the heat shield.

Type of food Preheating

at maximum

(minutes)

Thermostat

position

Runner

position

(from

bottom)

Cooking

time

(minutes)

Suggested

accessories

Toasted sandwiches 5 Maximum 2 2-4 wire shelf

Cutlets 5 Maximum 3 30-35 wire shelf + drip tray

Pork chops 5 Maximum 3 25-30 wire shelf + drip tray

Chicken thighs 5 Maximum 2 35-45 wire shelf + drip tray

Kebabs 5 Maximum 3 30-40 wire shelf + drip tray

1/2 chicken 5 Maximum 2 50-60 wire shelf + drip tray

Type of food Preheating

(minutes)

Runner position

(from

bottom)

Cooking

time

(minutes)

Suggested

accessories

Toasted sandwiches 5 2 5 wire shelf + drip tray

Cutlets 5 3 35-45 wire shelf + drip tray

Pork chops 5 3 23-35 wire shelf + drip tray

Chicken thighs 5 2 30-40 wire shelf + drip tray

Kebabs 5 3 25-35 wire shelf + drip tray

1/2 chicken 5 2 45-55 wire shelf + drip tray

INJECTORS TABLES

Category II 2E+ 3+ (G20 - G25 - G30 - G31)

* Tolerance for adjustment X is + 1.

Gas type : Natural G20 - nominal pressure 20 mbar

Injector

(mm)

Nominal thermal

capacity (kW)

Minimum thermal

capacity (kW)

Consumption

(l/h)

Adjustment X

(mm) *

Large burner 1.10 2.70 0.65 257 -

Medium burner 0.95 1.75 0.45 169 -

Small burner 0.72 1.00 0.35 97 -

Oven 1.30 3.30 - 327 3

Grill 1.25 3.00 - 274 2

Gas type : Natural G25 - nominal pressure 25 mbar

Injector

(mm)

Nominal thermal

capacity (kW)

Minimum thermal

capacity (kW)

Consumption

(l/h)

Adjustment X

(mm) *

Large burner 1.10 2.70 0.65 297 -

Medium burner 0.95 1.75 0.45 203 -

Small burner 0.72 1.00 0.35 113 -

Oven 1.30 3.30 - 369 3

Grill 1.25 3.00 - 326 3

Gas type : Butane G30 - nominal pressure 28 mbar

Injector

(mm)

Nominal thermal

capacity (kW)

Minimum thermal

capacity (kW)

Consumption

(g/h)

Adjustment X

(mm) *

Large burner 0.81 2.70 0.65 206 -

Medium burner 0.65 1.75 0.45 135 -

Small burner 0.50 1.00 0.35 76 -

Oven 0.85 3.30 - 247 6

Grill 0.83 3.00 - 221 3

Gas type : Propane G31 - nominal pressure 37 mbar

Injector

(mm)

Nominal thermal

capacity (kW)

Minimum thermal

capacity (kW)

Consumption

(g/h)

Adjustment X

(mm) *

Large burner 0.81 2.70 0.65 196 -

Medium burner 0.65 1.75 0.45 124 -

Small burner 0.50 1.00 0.35 72 -

Oven 0.85 3.30 - 230 4

Grill 0.83 3.00 - 209 3

AFTER-SALES SERVICE

This appliance is constructed to the highest

standards of workmanship utilising advanced

technology to ensure it will provide lasting and

trouble-free operation. If you should notice any

malfunction, first check to make sure you have

followed the instructions in this handbook

correctly. The incorrect operation is often the

result of minor problems. If, after consulting the

instructions and checking the electrical

connections, you are still unable to find the cause

of the problem, call After-Sales Service,

specifying:

• The nature of the fault.

• The exact model and type of your appliance.

• Your full address.

• Your phone number and area code.

• The service number which is indicated on the

rating plate which is visible after removal of

the drawer.

• On cookers without drawer the rating plate is

placed on the rear side.

LADEN C 400 User guide

Brand: LADEN

Model: C 400

Type: User guide

This manual is also suitable for

C 411

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LADEN C 400 User guide

This manual is also suitable for

LADEN C 400 User guide

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