17
INJECTORS TABLES
PAGE
29
AFTER-SALES SERVICE
PAGE
30
COOKING TABLES
PAGE
27
COOKING HINTS
PAGE
26
CARE AND MAINTENANCE INSTRUCTIONS
PAGE
25
DECLARATION OF CONFORMITY CE
PAGE
24
LOCAL REGULATIONS AND REQUIREMENTS
PAGE
23
BEFORE USING THE APPLIANCE
PAGE
24
GENERAL PRECAUTIONS AND RECOMMENDATIONS
PAGE
24
INSTALLATION INSTRUCTIONS
PAGE
18
CONTENTS GB
18
INSTALLATION INSTRUCTIONS
Ventilation of rooms
Details of rooms ventilation: see your local
specific standards.
This cooker is not connected to a device to vent
the combustion products. It must thus be
installed and connected in conformity with the
installation standards in force. Particular
attention must be paid to the standards on
ventilation of the room.
Remember that this appliance can only be
installed and work in well-ventilated rooms,
according to the standards in force, such as to
allow, with openings on the external walls or
with special ducts, correct natural or forced
ventilation to ensure permanently and
sufficiently both the entry of the air needed for
correct combustion and the removal of spent air.
Remember that the quantity of air necessary for
combustion must never be less than 2 m
3
/h for
each kW of power (see total power in kW on the
appliance data plate).
The use of a gas cooking appliance results in the
production of heat and moisture in the room in
which it is installed. Ensure that the kitchen is
well ventilated: keep natural ventilation holes
open or install a mechanical ventilation device
(mechanical extractor hood).
Prolonged intensive use of the appliance may
call for additional ventilation, for example
opening of a window, or more effective
ventilation, for example increasing the level of
mechanical ventilation where present.
In particular when there is only this gas
appliance in the room, there must be a hood
over the appliance to ensure the natural and
direct removal of spent air, with a vertical
straight duct of length equal to at least twice the
diameter and a minimum section of at least
100 cm
2
. For the indispensable entry of fresh air
into the room there must be a similar 100 cm
2
opening directly to the outside, situated at a
height near floor level so that it is not blocked
either inside or outside the wall and so as not to
cause disturbances to correct burner
combustion and to the regular removal of spent
air and with a difference of height with respect to
the outlet opening of at least 180 cm.
In all cases, i.e. when there are other gas
appliances in the same room, or when natural
direct ventilation is not possible and natural
indirect or forced ventilation must be installed,
contact a qualified specialist who will install and
make the ventilation system, scrupulously
observing the regulations contained in the
standards in force.
The openings must be so positioned that there
are no draughts of air which cannot be tolerated
by the occupants.
19
INSTALLATION INSTRUCTIONS
The cooker is set for the gas stated on the
space under the drawer next to the rating
plate. For cooker without drawer it is stated on
the rear panel.
Installation and servicing of the appliance must
be performed by a qualified technician in
accordance with the conditions stated in the
applicable regulatory documents and codes of
practice.
Details of connection: see your local specific
standards.
The cooker must be connected to the gas piping
in a workmanlike way and in conformity with the
regulations in force which lay down the
installation of a safety valve at the end of the
piping. For butane and propane a pressure
reducer conforming to the standards in force
may perform this task. The end of the cooker
side attachment is threaded.
There are three possible connections:
- by rigid pipe (Fig. A);
- by flexible tube with mechanical connections
(Fig. B);
- by the insertion of a threaded union and a
rubber tube (Fig. C), conforming to the
regulations in force.
Once the appliance has been connected, check
the connection seal by means of soapy water.
Warning: The flexible tube must never reach, at
any point, a temperature more than 70°C above
room temperature. Do not submit it to torsion or
stress. It must not be choked or have sharp
bends.
- Fix the gas hose by means of the appropriate
clamps positioned on the cooker rear panel,
at the bottom.
It should be replaced periodically.
Make sure to replace the flexible hose before
the expiry date marked on the hose itself.
Both ends must always be secured by means of
a hose clamp F (Fig. C).
Important
Position the pipe as illustrated in Fig. 1. The pipe
must be as short as possible (max: 2 m for
natural gas and 1.5 m for butane and propane)
but must not come into contact with the back or
side wall of the cooker.
Respect the assembly and use conditions
described in the instruction of the connecting
tube or pipe and make sure that the assembly is
leak-tight.
Adjustment to different types of gas
If the appliance is intended to operate with a
different gas from the supply gas, proceed as
follows:
- change the injectors;
- adjust the minimum flow;
- replace the connector if necessary, in
accordance with your local specific standards;
- adjust primary air for oven;
- adjusting or replacing of gas pressure
regulator if it is installed;
- replace old sticker “adjusted for gas..." by new
one, which is supplied with nozzles.
Sealing ring
Sealing ring
Rigid pipe
Flexible tube
Fig. A
Fig. B
Sealing ring
Natural gas
Butane
Propane
Threaded
union
Fig. C
Hose clamp
Gas tube
Fig. 1
Connector
Connector
20
INSTALLATION INSTRUCTIONS
COOKER TOP
Adaptation to different gas types
Lift off the grid plate, cups and flame
distributors. The injector is now accessible.
Unscrew the injector A (Fig. 1) and replace it
with the injector of the diameter appropriate for
the burner and gas to be used, in accordance
with Injector Table relevant to the country.
Following each new adaptation to a different gas
type, change the information label relating to the
supply gas.
Reassemble burner tops, making sure they are
reassembled in the correct way on the burner
body.
Air adjustment
The air-gas of the hob burners is mixed by the
construction of the injectors. There is no need to
correct it.
Check that the burner is working properly: the
flame must be blue and sharp, without a yellow
tip.
Minimum output adjustment (Fig. 2)
The gas minimum output is correctly adjusted
when the inner cone of the flame is 2 to 4 mm in
height. If this is not the case, first remove the tap
knob and then tighten or loosen screw C,
depending on whether the flame is to be reduced
or increased.
The adjustment must be made so that the end
position of the tap is the minimum position.
For butane/propane, screw C must be screwed
in fully.
OVEN
Adaptation to different gas types
(Fig. 3a)
Lift off the base separating the oven from the
oven burner. Unscrew the 2 mounting screws D
and pull the oven burner forward.
• Replace injector E with the injector
corresponding to the gas to be used, in
accordance with the country Injector Table.
Air adjustment (Fig. 3b)
The air/gas mixture is correct when the flame is
blue. If it tends to spread away from the burner or
if it is not sharp, adjust screw F in accordance
with the country Injector Table.
Once screw F has been adjusted, tighten the
nut. Check that the burner is working properly:
the flame must be blue and sharp, without a
yellow tip.
Fig. 1
Fig. 2
Fig. 3a
Fig. 3b
21
INSTALLATION INSTRUCTIONS
Adjustment of oven minimum output
(Fig. 4)
It is essential to calibrate the thermostat
following adjustment of the air/gas mixture.
On completion of this operation, proceed as
follows:
• Remove the oven bottom.
• Lift off the thermostat knob.
• Fully tighten screw G when use the butane/
propane.
• Unscrew screw G by a 1/2 or 3/4 turn for
natural gas or for air/butane.
• Light the oven burner and set the thermostat
to the maximum position.
• Close the oven door and wait approximately
15 minutes.
• Set the thermostat to position 1 and use
screw G to adjust the flame.
• Turn to the right to reduce the height of the
flame, or to the left to increase the height.
The adjustment is correct when the body of
the flame is about 2 to 4 mm in height.
• Replace the knob and set it to the
position to switch off the burner, then replace
the oven base.
OVEN GAS GRILL
Adaptation to different gas types (Fig. 5)
This operation is performed inside the oven.
Remove the grill retained by screw G and, using
a socket wrench, replace injector J with an
injector of the type which corresponds to the gas
to be used, in accordance with the Injector Table.
Air adjustment (Fig. 5)
The air/gas mixture is correct when the flame is
blue.
If the flame tends to spread away from the grill or
if it is not sharp, adjust screw H in accordance
with the Injector Table.
Gas system maintenance
For the After-Sales Service:
When a knob seizes up and is difficult to turn,
never remove the tap bearing: remove and
replace the entire tap.
See Fig. 6 and 7 opposite for exact positioning of
the oven and grill thermocouples.
Fig. 4
Fig. 5
Fig. 6
Fig. 7
22
INSTALLATION INSTRUCTIONS
Notes
• The appliance must be correctly installed
by a qualified technician in accordance
with the applicable safety standards.
• It is essential that this appliance is
earthed.
• The manufacturer cannot accept any
liability for personal injury or damage to
property resulting from a failure to
comply with the above-mentioned
standards.
• Remove the cardboard protections from
inside the oven.
• Fit the accessories.
• The sides of furniture or appliances located
next to the cooker must be capable of
withstanding temperatures which can reach
80°C.
Electrical connection
Before connecting the appliance, it is necessary
to ensure that:
1. The nominal voltage of the electrical power
supply to the dwelling is the same as that of
the appliance, as stated on the rating plate
which is visible after removal of the drawer.
On cookers without drawer the rating plate is
placed on the rear side.
2. The power supply line to which the appliance
is to be connected is of a sufficient power,
relative to the maximum power consumed by
the appliance, as stated on the rating plate.
3. The electrical power installation of the
dwelling is correctly earthed.
Replacing the supply cable
To connect the cooker supply cable, proceed as
follows (see Fig. 1):
• Open the terminal board cover, which is
placed on the bottom right rear panel, making
pressure on the two tongues.
• Remove about 60 mm of the external
sheathing from the power supply cable. The
earthing wire, which is coloured yellow and
green, must be 30 mm longer than the other
power cable wires.
• Pass the power supply cable into conduit (C)
of the terminal board.
Connect it to the terminal strip in accordance
with the electrical diagram shown below.
• Ensure that the “GREEN and YELLOW” wire
is connected to the earth terminal (marked by
the symbol ).
• Fix the cable into the cable clamp, using
screws L-N.
• Fix the cable into conduit (C) and close the
terminal board cover.
Note: After the installation, the electrical parts
must not be accessible without the use of an
appropriate tool. The power supply cable must
be of the type H05RR-F, in accordance with the
table below.
The supply cable must not come into contact
with any component the temperature of which
exceeds the ambient temperature by 50°C.
POWER SUPPLY
VOLTAGE
CONDUCTORS
NUMBER X DIMENSIONS
ELECTRICAL
CONNECTION
1N
~
230V
3 x 0,75 mm²
LN
Fig. 1
23
INSTALLATION INSTRUCTIONS
The cooker must be installed
as indicated in Fig. 1.
In case of installation next to
column units exceeding the
height of the hob, always
leave at least 100 mm
between the appliance and
the column unit.
Fig. 1 Fig. 2
LOCAL REGULATIONS AND REQUIREMENTS
Installation and Service
This appliance shall be installed in accordance
with the regulations in force and only in a well-
ventilated space.
Read the instructions before installing or using
this appliance.
France
The installation and maintenance of the
appliance must be carried out by a qualified
skilled worker in accordance with the regulations
and trade rules in force, and in particular:
Order of 2 August 1977 modified
Technical and Safety Rules applicable to fuel
gas and liquefied hydrocarbon installations
located within residential buildings and their
outbuildings.
Standard DTU P 45 - 204 - Gas installation
(formerly DTU no. 61-1 - Gas installations - April
1982 + supplement no. 1 of July 1984)
- Department Health Regulations for
Appliance connected to the electricity
network:
- standard NF 15-100-Low-voltage electrical
installation - rules.
The cooker has four feet which
can be used to match the
height of the kitchen furniture
(see Fig. 2).
To assemble the feet:
• Lift the cooker and position
the plastic feet in the
relevant seats.
24
DECLARATION OF CONFORMITY CE
GENERAL PRECAUTIONS AND RECOMMENDATIONS
BEFORE USING THE APPLIANCE
1. Packaging materials (plastic bags,
polystyrene, etc.) are potentially dangerous
and must be kept out of reach of children.
2. The packaging is recyclable, as indicated by
the recycling label.
3. Check that the cooker is not damaged, and
that the oven door closes properly.
4. The installation and electrical connection of
the appliance must be performed by a
qualified technician according to the
manufacturer’s instructions and in
compliance with the applicable local safety
standards.
5. Remove the card protectors and plastic film
from inside the oven, and remove all the
accessories.
6. Heat the oven to 200°C for about one hour.
This will result in some unpleasant odours
from the protective greases used on the
oven elements and from the insulating
material. These fumes are not harmful.
Caution
1. Always disconnect the appliance before
carrying out any maintenance task.
Failure to take this precaution could result in
personal injury or damage to property.
2. Do not use the handle to lift the cooker.
3. When the cooker is used, the accessible
parts can become hot. Young children must
be kept away.
4. Use protective oven gloves to remove hot
dishes or plates from the oven.
5. Do not store flammable items in the oven.
They could catch fire when the oven is
switched on. When the oven is in use the
interior walls of the accessory drawer and the
metal accessories stored in the drawer will get
very hot. When removing the accessories use
oven gloves. The accessory drawer should
only be used to store the accessories supplied
with the appliance; do not use it to store
flammable materials or pressurized
containers (spray canisters, etc., or plastic
utensils).
6. Do not cook food on the drip tray at the
bottom of the oven.
7. The manufacturer can accept no liability for
any personal injury or damage to property
caused by improper use of the cooker.
8. This appliance has been designed to be
used only for home cooking. Any other
use such as heating a room is improper
and dangerous.
9. The cooker has been manufactured from
recyclable materials. It must be disposed of
in accordance with local waste disposal
regulations. Before disposing of the
appliance, cut the power supply cable to
make it unusable.
10. Before opening the lid, remove all splitted
liquids. Do not shut the lid before the
cooking zones are cold.
11. Do not use aluminium foils to protect the
oven walls or bottom.
12. When using the oven keep the lid open to
allow fumes exhaustion.
13. When using the oven, we recommend you
remove the accessories which you are not
using for cooking (wire shelf, drip tray or
baking tray).
14. To get best results always use appropriate
cooking accessories (i.e. aluminium
utensils, heat resistant glass cookery).
This appliance has been designed,
constructed and marketed in compliance with:
• safety requirements of EEC Directive
“Low voltage” 73/23;
• protection requirements of EEC Directive
“EMC” 89/336 modified by the EEC
Directive 93/68 classification;
• safety requirements of ECC Directive
90/396 for “Gas Appliance”.
- This appliance is “Class 1” of
protection against electric shock.
- This appliance is suitable for contact
with foodstuffs, and complies with EEC
Directive 89/109.
Keep this booklet for
future reference.
25
Before any cleaning operation, disconnect
the appliance from the mains.
Burners
• Before performing any cleaning operation,
close the gas supply tap and wait until the
appliance is cold.
• Keep the burners well cleaned. Grease spills
or food may obstruct the burner holes. Wash
them with warm water and a mild detergent.
Dry them and reassemble correctly.
• Lacquered enamel and chrome-plated parts
can be cleaned with a cloth moistened with
warm water and liquid detergent.
• Clean aluminium parts using products sold
specially for this purpose, and only when the
cooker is cold. Avoid using chlorinated
products.
Attention: When reassembling the burner cap
to the burner distributor, make sure that it is
correctly positioned.
Grids
• Clean the grids each time they become dirty,
using a sponge and detergent.
• Close to the burners, the grids will change
colour. This is perfectly normal and is due to
the high temperature during cooking.
Enamelled surfaces
• Clean with a damp sponge using soap and
water.
Grease can be removed easily using hot
water or a specific product for cleaning
enamelled surfaces. Do not use scouring
powder. Do not clean hot surfaces. Do not
leave any acid or alkaline substances (lemon
juice, vinegar, salt, etc.) on the enamel.
• Clean the parts in stainless steel with specific
cleansers for stainless steel surfaces.
Oven light
If it is necessary to replace the oven light bulb,
switch off the main power supply.
Bulb: 15 W / 230 V, type E14, heat-resistant to
300°C.
CARE AND MAINTENANCE INSTRUCTIONS
26
Oven
Clean the walls of the oven with hot water and
soap.
Dissolve any food residues with a specific oven
cleaner, then rinse and dry thoroughly.
When the oven is cold, clean the outside glass
parts. Do not use scouring powder or abrasive
pads.
N.B.: When removing the oven bottom for
cleaning purposes, please make sure that it is
properly repositioned with the two arrows at the
front side.
Catalytic panels (depending on model)
The catalytic panels have a microporous coating
that absorbs fat spatters. We recommend an
automatic cleaning cycle after cooking particular
fatty food.
1. To clean the oven heat it to 200°C when
empty and leave it switched on for about one
hour.
2. At the end of the cycle and when the oven is
cool, use a moist sponge to remove food
residues if necessary.
Do not use detergent or cleaners - risk of
damaging the catalytic enamel coating.
To obtain better cooking performances on gas
oven, please follow these few hints:
1. Always preheat the oven.
2. Remove all unused accessories.
3. Cook on one level at a time.
4. Use suggested accessories (see Cooking
Tables).
Accessory drawers (if provided)
To open the accessory drawer, pull it frontwards.
Attention:
When the oven is in use, the interior walls of the
accessory drawer and the metal accessories
stored in the drawer will get very hot.
When removing the accessories use oven
gloves.
COOKING HINTS
CARE AND MAINTENANCE INSTRUCTIONS
27
COOKING TABLES
Cooking times are given as an indication only.
- Place the food at the grilling area of the wire shelf, put it in the oven according paragraphs Gas grill -
Electric grill.
- Turn the meat halfway through cooking.
Remark
- Do not put more than 3 kg of food on the side to side baking tray.
- Do not put more than 5 kg of food on the wire shelf.
Type of food
(weight 1 kg approx.)
Thermostat
knob
position
Preheating
at maximum
(minutes)
Runner
position
(from
bottom)
Cooking
time
(minutes)
Suggested
accessories
Lamb 200 15 2 70-80 drip tray
Leg of lamb 190 15 2 60-70 drip tray
Roast veal 220 15 2 80-100 drip tray
Roast porc 210 15 2 70-80 drip tray
Veal 210-230 15 2 70-80 drip tray
Turkey 210 15 2 120-130 drip tray
Chicken 220 15 2 90-100 drip tray
Pastry 200 15 2 45-55
baking tray or
drip tray
Pastry with fruit 200 15 2 30-35
baking tray or
drip tray
Pizza 200-225 15 2 15-20
baking tray or
drip tray
Czech cake 200 15 2 30-35 drip tray
Christmas cakes 180 15 2 12-15 baking tray
Sablés 180 15 2 12-16 baking tray
Apple pie 200 15 2 50-60
Cake-tin 30 cm in diam.
or white iron cake-tin
Pastry with high edge 180 15 2 50-60
Teflon cake-tin 24 cm
in diam. or
white iron cake-tin
Pastry with butter
or fruit
200 15 2 30-35
baking tray or
drip tray
Rum baba 170 15 2 30-40
Teflon cake-tin 24 cm
in diam. or
white iron cake-tin
28
COOKING TABLES
Electric grill
Remark
- You can grill with closed door.
Gas grill
Remark
- Keep the door opened and fit the heat shield.
Type of food Preheating
at maximum
(minutes)
Thermostat
position
Runner
position
(from
bottom)
Cooking
time
(minutes)
Suggested
accessories
Toasted sandwiches 5 Maximum 2 2-4 wire shelf
Cutlets 5 Maximum 3 30-35 wire shelf + drip tray
Pork chops 5 Maximum 3 25-30 wire shelf + drip tray
Chicken thighs 5 Maximum 2 35-45 wire shelf + drip tray
Kebabs 5 Maximum 3 30-40 wire shelf + drip tray
1/2 chicken 5 Maximum 2 50-60 wire shelf + drip tray
Type of food Preheating
(minutes)
Runner position
(from
bottom)
Cooking
time
(minutes)
Suggested
accessories
Toasted sandwiches 5 2 5 wire shelf + drip tray
Cutlets 5 3 35-45 wire shelf + drip tray
Pork chops 5 3 23-35 wire shelf + drip tray
Chicken thighs 5 2 30-40 wire shelf + drip tray
Kebabs 5 3 25-35 wire shelf + drip tray
1/2 chicken 5 2 45-55 wire shelf + drip tray
29
INJECTORS TABLES
Category II 2E+ 3+ (G20 - G25 - G30 - G31)
* Tolerance for adjustment X is + 1.
Gas type : Natural G20 - nominal pressure 20 mbar
Injector
(mm)
Nominal thermal
capacity (kW)
Minimum thermal
capacity (kW)
Consumption
(l/h)
Adjustment X
(mm) *
Large burner 1.10 2.70 0.65 257 -
Medium burner 0.95 1.75 0.45 169 -
Small burner 0.72 1.00 0.35 97 -
Oven 1.30 3.30 - 327 3
Grill 1.25 3.00 - 274 2
Gas type : Natural G25 - nominal pressure 25 mbar
Injector
(mm)
Nominal thermal
capacity (kW)
Minimum thermal
capacity (kW)
Consumption
(l/h)
Adjustment X
(mm) *
Large burner 1.10 2.70 0.65 297 -
Medium burner 0.95 1.75 0.45 203 -
Small burner 0.72 1.00 0.35 113 -
Oven 1.30 3.30 - 369 3
Grill 1.25 3.00 - 326 3
Gas type : Butane G30 - nominal pressure 28 mbar
Injector
(mm)
Nominal thermal
capacity (kW)
Minimum thermal
capacity (kW)
Consumption
(g/h)
Adjustment X
(mm) *
Large burner 0.81 2.70 0.65 206 -
Medium burner 0.65 1.75 0.45 135 -
Small burner 0.50 1.00 0.35 76 -
Oven 0.85 3.30 - 247 6
Grill 0.83 3.00 - 221 3
Gas type : Propane G31 - nominal pressure 37 mbar
Injector
(mm)
Nominal thermal
capacity (kW)
Minimum thermal
capacity (kW)
Consumption
(g/h)
Adjustment X
(mm) *
Large burner 0.81 2.70 0.65 196 -
Medium burner 0.65 1.75 0.45 124 -
Small burner 0.50 1.00 0.35 72 -
Oven 0.85 3.30 - 230 4
Grill 0.83 3.00 - 209 3
30
AFTER-SALES SERVICE
This appliance is constructed to the highest
standards of workmanship utilising advanced
technology to ensure it will provide lasting and
trouble-free operation. If you should notice any
malfunction, first check to make sure you have
followed the instructions in this handbook
correctly. The incorrect operation is often the
result of minor problems. If, after consulting the
instructions and checking the electrical
connections, you are still unable to find the cause
of the problem, call After-Sales Service,
specifying:
• The nature of the fault.
• The exact model and type of your appliance.
• Your full address.
• Your phone number and area code.
• The service number which is indicated on the
rating plate which is visible after removal of
the drawer.
• On cookers without drawer the rating plate is
placed on the rear side.
/
