Lang C-28 User manual

Type
User manual

Lang C-28 is a versatile deep fat fryer designed for commercial use. With its powerful heating elements and precise temperature control, the Lang C-28 allows you to fry food quickly and evenly, ensuring consistent results every time. The fryer features a large oil capacity and a durable construction, making it ideal for high-volume frying operations. The automatic lift system and programmable timer ensure safe and efficient operation, while the overheat protection system prevents oil from reaching dangerously high temperatures.

Lang C-28 is a versatile deep fat fryer designed for commercial use. With its powerful heating elements and precise temperature control, the Lang C-28 allows you to fry food quickly and evenly, ensuring consistent results every time. The fryer features a large oil capacity and a durable construction, making it ideal for high-volume frying operations. The automatic lift system and programmable timer ensure safe and efficient operation, while the overheat protection system prevents oil from reaching dangerously high temperatures.

Lang Manufacturing Company 6500 Merrill Creek Parkway, Everett, WA 98203
Part Number - 60805-01 Ph: 425-349-2400 Fax: 425-349-2733 JANUARY 1995
Installation
Operation
Maintenance
C-28 FRYER
1
DEEP FAT FRYER INSTRUCTIONS
INSTALLATION INSTRUCTIONS
Check the data plate located inside the drain valve door for fryer electrical rating. Check
power source to insure that it is the correct voltage and current rating.
Electrical service may be made through a standard 1¼ inch conduit. A hole is provided
through the rear panel. A knockout is also provided in the bottom rear of the fryer, so
that power may be brought in from below the unit. Plug the hole on the rear panel when
using bottom power entry. Check the National Electrical Code for fuse for circuit breaker
requirements.
A two pole terminal block is provided behind the rear access cover for connection to an
external fire control system if required. A jumper is provided across these terminals
when the fryer leaves the factory. The jumper on this terminal block is in series with the
contactor coil circuits. If connection to a fire control system is required, remove this
jumper and supply a relay contact closure to maintain this closed circuit. If the fire
control system does not have this type output, a separate relay must be provided to
interface the system. Use copper wire only.
WARNING:
DO NOT APPLY POWER TO THESE TERMINALS. EXTERNAL
POWER WILL DAMAGE THE FRYER CONTROL CIRCUITRY.
Connect a ground lead to the green ground lug provided in the rear compartment.
These fryers are to be connected to three-phase power as follows:
Connect wires 1 and 4 to line 1, wires 2 and 5 to line 2, and wires 3 and 6 to line 3.
Please contact the factory for single-phase connections.
CAUTION:
DO NOT CONNECT TO A CIRCUIT OPERATING AT MORE THAN
150 VOLTS TO GROUND.
2
OPERATING INSTRUCTIONS
Fill the fryer with cooking oil. There are two fill marks on the sides of the kettle. The oil
level should be maintained between the upper and lower marks.
The power switch on the control box at the front of the fryer energizes the control
circuits. When this switch is on, the “power” pilot lamp will be illuminated.
Turn the temperature selector dial on the thermostat to the desired temperature setting.
This control is located above the elements at the rear of the kettle. The “heat” pilot lamp
will illuminate indicating power is applied to the heating elements.
The lamp marked “overtemp” will illuminate if the oil reaches an over temperature
condition. The over temperature thermostat shuts off the fryer before the oil reaches a
dangerously high temperature.
The elements may be raised and locked in the up position. The latch is located on the rear
top surface of the fryer and may be activated by lifting the handle at either side of the
fryer.
A drain valve is provided at the left front of the fryer. Always turn the fryer power off
before lifting the elements of draining the oil from the fryer.
On those models with automatic bracket lifts, the cooking times may be set from 1 to 16
minutes with the timer control dials.
Pressing down on the spring return elevator switches will lower the basket lifts. At the
end of the time set on the dial the lift will return to the up position. The time cycle may
be canceled at any time by pressing the elevator switch to the up position.
MAINTENANCE INSTRUCTIONS
Maintenance of the C-28 series fryers is simple and straightforward. Temperature control
is provided by a bulb thermostat located near the right heating element as the fryer is
viewed from the front. This thermostat controls the No. 1 contactor. The over
temperature thermostat located next to the left heating element provides protection in case
of malfunction of the temperature control. It will open both contactors removing all
power from the heating elements.
A circuit diagram of the fryer is located on the rear cover of the control box. This box
may be removed by removing the 4 sheet metal screws located beneath the box on the left
and right sides of the fryer lower front.
In the event the fryer is built into a location, all maintenance may be done from the front
by removing the oil pot to gain access to the contactors. To remove the pot, the control
3
box must be removed as above. Also, remove the small section of sheet metal baffle
held on by 2 sheet metal screws, located just above the drain valve. The front of the pot
may now be lifted up and moved forward until the rear of the pot will rotate up and out.
The baffles behind the pot may be removed by taking out 4 screws. This exposes the
contactors.
The thermostats are located in the head assembly. The bottom cover of the head is
removable for access to the elements, thermostats and pilot lamps.
In 480-volt units a transformer is provided in the rear of the fryer to step 480 volts to 240
volts for operation of the control circuit.
4
Parts list - Model C-28 / C-28L
Description Part No.
ELEMENT FRYER 480 VOLT 4000 WATTS C28 11110-39
ELEMENT FRYER 440 VOLT 4000 WATTS C28 11110-47
ELEMENT FRYER 208 VOLT 4000 WATTS C28 11110-43
ELEMENT FRYER 240 VOLT 4000 WATTS C28 11110-44
MOTOR LIFT ASSEMBLY 30200-02
SWITCH MICRO LIFT 30301-01
SWITCH TOGGLE LIFT 30303-02
SWITCH TOGGLE ON/OFF POWER/HI-LOW ENERGY 30303-06
THERMOSTAT 400 F FRYER 30402-12
TERMINAL STRIP 2 POLE 30500-01
TERMINAL BLOCK 2 POLE SMALL 30500-08
TERMINAL STRIP 3 POLE WITH PUSH ON TERMINALS 30501-02
RELAY 24VDC 30600-01
CONTACTOR 3 POLE 208/240 VAC 30700-05
FUSE 15 AMP 30900-01
FUSE 3 AMP 30900-15
FUSE HOLDER 15 AMP 30901-02
TRANSFORMER 480/240 VAC 31400-04
TRANSFORMER 240/24 VAC 31400-10
PILOT LIGHT 208/240 VOLT 6" LEAD BLK. BODY 31601-01
PILOT LIGHT 480 VOLT 6" LEAD BLK. BODY 31601-02
CIRCUIT BOARD ASSEMBLY TIMER 40100-07
CIRCUIT BOARD ASSEMBLY TIMER MOTHER 40100-08
POTENTIOMETER TIMER 40900-06
LIFT ROD 50800-09
LIFT ROD TOP 50800-18
BASKET HANGER ASSEMBLY NON-LIFT 51100-02
BASKET HANGER ASSEMBLY LIFT 51100-03
DRAIN ELBOW ASSEMBLY 51100-16
THERMOSTAT OVER TEMPERATURE MOD.KIT FRYER 60101-26
PANEL LABEL C28 60301-16
PANEL LABEL C28L 60301-18
VALVE MANUAL DRAIN 70400-01
KNOB TEMPERATURE CONTROL 70701-06
KNOB TIMER 70701-08
CAP DRAIN PLUG 70900-01
ROLL PIN 1/4" X 1 71800-02
BUCKET FRYER C28-118
5
WIRE DIAGRAMS
208/240 VOLT
6
WIRE DIAGRAMS
480 VOLT
7
WARRANTY
Lang Manufacturing Limited Warranty
to Commercial Purchasers*
(Domestic U.S., Hawaii, &
Canadian Sales only.)
Lang Manufacturing Equipment (“Lang Equipment”)
has been skillfully manufactured, carefully inspected
and packaged to meet rigid standards of excellence.
Lang warrants its Equipment to be free from defects
in material and workmanship for (12) twelve
consecutive months, with the following conditions
and subject to the following limitations.
I.
This parts and labor warranty is limited to Lang
Equipment sold to the original commercial
purchaser/users (but not original equipment
manufacturers), at its original place of installation, in
the continental United States, Hawaii and Canada.
Quartz elements are warranted for ninety (90) days
from the date of installation.
II.
Damage during shipment is to be reported to the
carrier, is not covered under this warranty, and is the
sole responsibility of purchaser/user.
III.
Lang, or an authorized service representative,
will repair or replace, at Lang’s sole election, and
Lang Equipment, including but not limited to, safety
valves, gas and electric components, found to be
defective during the warranty period. As to warranty
service in the territory described above, Lang will
absorb labor and portal to portal transportation costs
(time & mileage) for the first (12) twelve months
from the date of installation or eighteen (18) months
from date of shipment from Lang Manufacturing,
which ever comes first.
IV.
This warranty does not cover routine general
maintenance, periodic adjustments, as specified in
operating instructions or manuals, and consumable parts
such as quartz elements, or labor costs incurred for
removal of adjacent equipment or objects to gain access
to Lang Equipment. This warranty does not cover
defects caused by improper installation, abuse, careless
operation, or improper maintenance of equipment.
V.
THIS WARRANTY IS EXCLUSIVE AND IS IN
LIEU OF ALL OTHER WARRANTIES, EXPRESSED
OR IMPLIED, INCLUDING ANY IMPLIED
WARRANTY OF MERCHANTABILITY OR FITNESS
FOR A PARTICULAR PURPOSE, EACH OF WHICH
IS HEREBY EXPRESSLY DISCLAIMED. THE
REMEDIES DESCRIBED ABOVE ARE EXCLUSIVE
AND IN NO EVENT SHALL LANG BE LIABLE FOR
SPECIAL, CONSEQUENTIAL OR INCIDENTAL
DAMAGES FOR THE BREACH OR DELAY IN
PERFORMANCE OF THIS WARRANTY.
VI.
Lang Equipment is for commercial use only. If sold
as a component of another (OEM) manufacturer’s
equipment, or if used as a consumer product, such
Equipment is sold AS IS and without any warranty.
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Lang C-28 User manual

Type
User manual

Lang C-28 is a versatile deep fat fryer designed for commercial use. With its powerful heating elements and precise temperature control, the Lang C-28 allows you to fry food quickly and evenly, ensuring consistent results every time. The fryer features a large oil capacity and a durable construction, making it ideal for high-volume frying operations. The automatic lift system and programmable timer ensure safe and efficient operation, while the overheat protection system prevents oil from reaching dangerously high temperatures.

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