Wolf DO30PM/S/PH Reference guide

Type
Reference guide

This manual is also suitable for

FEATURES
Advanced Dual VertiCross convection
system for faster preheats and consis-
tent cooking across all racks.
Ten cooking modes for predictably deli-
cious results (convection, roast, bake,
broil, convection roast, baking stone,
Gourmet, warm, proof and dehydration).
Gourmet feature has menu of presets
that automatically controls cooking of
popular meals.
Interactive color touchscreen for
advanced cooking control.
Heavy-duty stainless steel construction
for decades of dependable service.
Cobalt blue porcelain oven interiors.
Large viewing, triple-pane windows and
three halogen interior lights.
Three adjustable oven racks per oven;
two full extension and one standard.
Hidden bake element and recessed broil
element.
Temperature probe and broiler pan.
Self-clean, delayed start, timed cook
and Sabbath features.
Quiet-close doors with spring and
damper hinge system.
Standard or flush installation.
Pro handles and signature red control
knobs.
30" M Series Professional Double Oven
wolfappliance.com
MODEL
Professional DO30PM/S/PH
Model DO30PM/S/PH
ACCESSORIES
Signature red, black or stainless steel
control knobs.
Bake stone kit (stone, rack and peel).
Dehydration kit (racks and door stop).
Single or set of three standard oven
racks.
Full-extension easy glide oven rack.
30" baking sheet.
Temperature probe and broiler pan.
Accessories avail able through an authorized
Wolf dealer. For local dealer information, visit
the find a showroom section of our website,
wolfappliance.com.
Interactive control panel.
30" M Series Professional Double Oven
wolfappliance.com
©Wolf Appliance, Inc. all rights reserved. 11/2014
SPECIFICATIONS
PRODUCT
Dimensions 29
7
/8"W x 50
7
/8"H x 23"D
Door Clearance 21
3
/8"
Weight 466 lb
OVEN INTERIORS
Interior 25
1
/4"W x 17
1
/2"H x 19
7
/8"D
AHAM Overall Capacity 5.1 cu ft each
AHAM Usable Capacity 3.2 cu ft each
ELECTRICAL
Supply 240/208 VAC, 60 Hz
Service 50 amp circuit
Conduit 5'
Specifications are subject to change without
notice. Visit wolfappliance.com/specs for the
most up-to-date information.
Dimensions may vary ±
1
/8" (3). Dimensions in
parentheses are millimeters unless otherwise
specified.
DIMENSIONS
OPEN OVEN DOOR
23" (584)
BEHIND FRAME
50
7
/8"
(1291)
49
3
/8"
(1254)
29
7
/8" (759)
1
7
/8"
(46)
21
3
/8
"
(543)
3
1
/4"
(83)
7
/8"
(22)
1
3
/8"
(36)
CONDUIT
CHANNEL
8
5
/8"
(218)
2" (51)
UPPER OVEN LOWER OVEN
STANDARD INSTALLATION FLUSH INSET INSTALLATION
*1" (25) minimum depth. Shaded areas will be visible and should be finished to match cabinetry.
**
7
/8" (22) for professional and transitional models and 1" (25) for contemporary model.
***Dimension provides minimum reveals.
NOTE: Location of electrical supply within opening may require additional cabinet depth.
E
5"
(127)
4"
(102)
FRONT VIEWSIDE VIEW
51
1
/8"
(1299)
FLUSH INSET
HEIGHT***
1
1
/8" (29)
1
/8" (3)
13
/16" (21)
24" (610)
FLUSH INSET
DEPTH
7
/8" (22)
OR
1"(25)**
W
FLUSH INSET WIDTH***
17" (432)
TYPICAL
TOP VIEW
E
E
FINISHED
CLEATS*
E
5"
(127)
4"
(102)
E
E
FRONT VIEWSIDE VIEW
NOTE: Location of electrical supply within opening may require additional cabinet depth.
49
7
/8"
(1267)
OPENING
HEIGHT
23
1
/4" (591)
OPENING
DEPTH
W
OPENING WIDTH
17" (432)
TYPICAL
TOP VIEW
28
1
/2" (724)
30
1
/8" (765)
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Wolf DO30PM/S/PH Reference guide

Type
Reference guide
This manual is also suitable for

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