Sub-Zero DO30CE/B/TH User manual

Category
Cookers
Type
User manual
MODEL OPTIONS
Contemporary DO30CE/B/TH
30" E Series Double Oven—Contemporary
wolfappliance.com
ACCESSORIES
Bake stone kit—includes stone, rack
and peel.
Dehydration kit—includes racks and
door stop.
Set of three standard oven racks.
Full-extension easy glide rack.
30" premiere baking pan.
Temperature probe and broiler pan.
Accessories avail able through an authorized
Wolf dealer. For local dealer information, visit
the find a showroom section of our website,
wolfappliance.com.
FEATURES
Can be installed in a standard or flush
inset application.
Dual convection upper oven with two
fans for even heat distribution.
Ten cooking modes in upper oven—
bake, roast, broil, convection,
convection bake, convection roast,
convection broil and proof—bake stone
and dehydration modes require acces-
sory. Four modes in lower oven.
Cobalt blue porcelain oven interiors.
Large viewing, double-pane windows
and dual halogen interior lights.
Three adjustable oven racks; one full-
extension easy glide, one full-extension
door glide and one standard in each
oven.
Hidden bake elements and recessed
broil elements.
Temperature probe and broiler pan.
Self-clean, delayed start, timed cook
and Sabbath features.
Balanced door hinge system for smooth
opening and closing.
SPECIFICATIONS
PRODUCT
Dimensions 29
7
/8"W x 50
3
/8"H x 23
3
/4"D
Weight 466 lb
OVEN INTERIOR
Capacity (per oven) 4.5 cu ft
Interior 25"W x 16
1
/2"H x 19"D
ELECTRICAL
Supply 240/208 VAC, 60 Hz
Service 50 amp circuit
Conduit 5 ft
Specifications are subject to change without
notice. Visit wolfappliance.com/specs for the
most up-to-date information.
Dimensions may vary ±
1
/8" (3). Dimensions in
parentheses are millimeters unless otherwise
specified.
30" E Series Double Oven—Contemporary
wolfappliance.com
DIMENSIONS
STANDARD INSTALLATION
©Wolf Appliance, Inc. all rights reserved. 10/2013
FLUSH INSET INSTALLATION
23
3
/4" (603)
BEHIND FRAME
50
3
/8"
(1280)
49
5
/8"
(1261)
29
7
/8"
(759)
2
7
/8"
(73)
CONDUIT
CHANNEL
28
1
/
4
"
(718)
22"
(559)
9
5
/8"
(244)
8
7
/8"
(225)
3"
(76)
*1
" (25) for professional and transitional models and 1
1
/4" (32) for contemporary model.
OPEN OVEN DOOR
1" (25) OR
1
1
/4" (32)*
E
FRONT VIEW
SIDE
VIEW
*Will be visible and should be finished to match cabinetry.
**1"
(25) for professional and transitional models and 1
1
/4" (32) for contemporary model.
NOTE: Location of electrical supply within opening may require additional cabinet depth.
Dashed line represents profile of unit.
50
7
/8"
(1292)
FLUSH INSET
HEIGHT
17" (432)
TYPICAL
3
/
4
"
(19)
3
/8" (10)
15
/16" (24)
30
3
/8" (772)
FLUSH INSET WIDTH
25" (635)
FLUSH INSET
DEPTH
FINISHED
CLEATS*
1" (25)
OR
1
1
/4" (32)**
TOP VIEW
E
E
5"
(127)
4"
(102)
E
FRONT VIEW
SIDE
VIEW
NOTE: Location of electrical supply within opening may require additional cabinet depth.
Dashed line represents profile of unit
.
49
3
/4"
(1264)
OPENING
HEIGHT
24" (610)
OPENING
DEPTH
28
1
/
2
"
(724)
OPENING WIDTH
17" (432)
TYPICAL
TOP VIEW
E
E
5"
(127)
4"
(102)
E
1
1
/4" (32)
1
1
/4" (32)
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Sub-Zero DO30CE/B/TH User manual

Category
Cookers
Type
User manual

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