FEATURES
• Advanced Dual VertiCross convection
system for faster preheats and consis-
tent cooking across all racks.
• Ten cooking modes for predictably deli-
cious results (convection, roast, bake,
broil, convection roast, baking stone,
Gourmet, warm, proof and dehydration).
• Gourmet feature has menu of presets
that automatically controls cooking of
popular meals.
• Interactive color touchscreen for
advanced cooking control.
• Heavy-duty stainless steel construction
for decades of dependable service.
• Cobalt blue porcelain oven interiors.
• Large viewing, triple-pane windows and
three halogen interior lights.
• Three adjustable oven racks per oven;
two full extension and one standard.
• Hidden bake element and recessed broil
element.
• Temperature probe and broiler pan.
• Self-clean, delayed start, timed cook
and Sabbath features.
• Quiet-close doors with spring and
damper hinge system.
• Standard or flush installation.
• Pro handles and signature red control
knobs.
30" M Series Professional Double Oven
wolfappliance.com
MODEL
Professional DO30PM/S/PH
Model DO30PM/S/PH
ACCESSORIES
• Signature red, black or stainless steel
control knobs.
• Bake stone kit (stone, rack and peel).
• Dehydration kit (racks and door stop).
• Single or set of three standard oven
racks.
• Full-extension easy glide oven rack.
• 30" baking sheet.
• Temperature probe and broiler pan.
Accessories avail able through an authorized
Wolf dealer. For local dealer information, visit
the find a showroom section of our website,
wolfappliance.com.
Interactive control panel.
30" M Series Professional Double Oven
wolfappliance.com
©Wolf Appliance, Inc. all rights reserved. 11/2014
SPECIFICATIONS
PRODUCT
Dimensions 29
7
/8"W x 50
7
/8"H x 23"D
Door Clearance 21
3
/8"
Weight 466 lb
OVEN INTERIORS
Interior 25
1
/4"W x 17
1
/2"H x 19
7
/8"D
AHAM Overall Capacity 5.1 cu ft each
AHAM Usable Capacity 3.2 cu ft each
ELECTRICAL
Supply 240/208 VAC, 60 Hz
Service 50 amp circuit
Conduit 5'
Specifications are subject to change without
notice. Visit wolfappliance.com/specs for the
most up-to-date information.
Dimensions may vary ±
1
/8" (3). Dimensions in
parentheses are millimeters unless otherwise
specified.
DIMENSIONS
OPEN OVEN DOOR
23" (584)
BEHIND FRAME
50
7
/8"
(1291)
49
3
/8"
(1254)
29
7
/8" (759)
1
7
/8"
(46)
21
3
/8
"
(543)
3
1
/4"
(83)
7
/8"
(22)
1
3
/8"
(36)
CONDUIT
CHANNEL
8
5
/8"
(218)
2" (51)
UPPER OVEN LOWER OVEN
STANDARD INSTALLATION FLUSH INSET INSTALLATION
*1" (25) minimum depth. Shaded areas will be visible and should be finished to match cabinetry.
**
7
/8" (22) for professional and transitional models and 1" (25) for contemporary model.
***Dimension provides minimum reveals.
NOTE: Location of electrical supply within opening may require additional cabinet depth.
E
5"
(127)
4"
(102)
FRONT VIEWSIDE VIEW
51
1
/8"
(1299)
FLUSH INSET
HEIGHT***
1
1
/8" (29)
1
/8" (3)
13
/16" (21)
24" (610)
FLUSH INSET
DEPTH
7
/8" (22)
OR
1"(25)**
W
FLUSH INSET WIDTH***
17" (432)
TYPICAL
TOP VIEW
E
E
FINISHED
CLEATS*
E
5"
(127)
4"
(102)
E
E
FRONT VIEWSIDE VIEW
NOTE: Location of electrical supply within opening may require additional cabinet depth.
49
7
/8"
(1267)
OPENING
HEIGHT
23
1
/4" (591)
OPENING
DEPTH
W
OPENING WIDTH
17" (432)
TYPICAL
TOP VIEW
28
1
/2" (724)
30
1
/8" (765)
/