3
TEMPERATURE CONTROL
The cooling capacity can be adjusted with the thermostat. 0=cooling is switched
off, from 1-5 the temperature decreases. When the thermostat is at a medium
setting and the ambient temperature is normal, the temperature inside the
refrigerator is between 0°-7°C.
Note! Depending on the ambient temperature, service life, and quantity and
temperature of the refrigerated items, the temperature inside the refrigerator can
drop to below 0°C when the thermostat is set at 5 (maximum cooling capacity).
Drinks can freeze, glass bottles and can may burst!
If the ambient temperature is very high, the cooling capacity decreases. This does
not mean than the appliance is defective.
USING THE REFRIGERATOR
The refrigerator provides sufficient storage space for food, milk, drinks etc. The
shelves on the inside of the door are suitable for bottles, tins and small packets.
The un-refrigerated space above the cooling compartment can be used for storing
glasses and snacks.
All food should be stored in its original packaging or in closed containers. Liquids
should also only be stored in closed bottles or containers. In this way food remains
moist, odours do not form and neither does excess ice form on the cooling unit.
Allow hot food and drink to cool down before placing them in the refrigerator.
Do not keep any easily combustible substances such as ether, petrol,
adhesive, propane gas etc. in the refrigerator, it could explode!
ICE CUBES
Fill the ice-cube container to 4/5 with potable water. Place the ice-cube container
in the freezer section. Wipe off any excess water to prevent the ice tray from
freezing to the surface.
To speed up the making of ice cubes, turn the thermostat to position 5 for a short
while. Remember to turn the dial to its normal setting when the ice cubes are
frozen.
To remove the cubes from the ice tray, hold it under running water. Remove the lid
with the ice cubes from the ice tray and the ice cubes can now be taken out easily.