Zanussi ZCC6680X User manual

Brand: Zanussi

Model: ZCC6680X

Category: Hobs

Type: User manual

INSTRUCTION BOOKLET

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ELECTRIC

COOKER

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ZCC 6680

Important Safety Information

You MUST read these warnings carefully before installing or using the hob. If you need assistance,

contact our Customer Care Department.

ENGLISH

Installation

• The work of installation must be carried out by

competent and qualified installers according to the

regulations in force.

• Any modifications to the domestic electrical mains

which may be necessary for the installation of the

appliance should be carried out only by competent

personnel.

• Check your appliance for any transport damage.

Never connect a damaged appliance. If your appliance

is damaged, contact your supplier.

• It is dangerous to modify, or attempt to modify, the

characteristics of this appliance.

• Avoid installation of the appliance near inflammable

material (e.g. curtains, tea towels, etc.).

• This appliance is heavy. Take care when moving it.

• This appliance cannot be positioned on a base.

• Remove all packaging before using the appliance.

• Some parts have a shock-resistant plastic film

protection. Be sure to remove this plastic film before

you start operating the appliance and clean the parts

involved using a soft cloth wrung out in warm water

to which a little washing up liquid has been added.

• Ensure that the electrical supply complies with the

type stated on the rating plate.

Child Safety

• This appliance is designed to be operated by adults.

Do not allow children to play near or with the

appliance.

• The appliance gets hot when it is in use. Children

should be kept away until it has cooled.

• Children can also injure themselves by pulling pans

or pots off the appliance.

• This appliance is not intended for use by children or

other persons whose physical, sensory or mental

capabilities or lack of experience and knowledge

prevents them from using the appliance safely without

supervision or instruction by a responsible person to

ensure that they can use the appliance safely.

During Use

• This appliance is intended for domestic cooking only.

It is not designed for commercial or industrial

purposes.

• Do not use this appliance if it is in contact with water.

• Do not operate the appliance with wet hands.

• Ensure the control knobs are in the ‘OFF’ position

when not in use.

• During use the appliance becomes hot. Care should

be taken to avoid touching heating elements inside

the oven.

• Always stand back from the oven when opening the

oven door, to allow any build-up of steam or heat to

release.

• When using other electrical appliances, ensure the

cable does not come into contact with the hot

surfaces of the appliance.

• Never use the ceramic hob as a working space. Do

not store things on the ceramic hob.

• Never use plastic or aluminium foil dishes on the

ceramic hob.

• Never use plastic dishes in the oven.

Never line any

part of the oven with aluminium foil.

• Unstable or misshapen pans should not be used on

the cooking zones as unstable pans can cause an

accident by tipping or spillage.

• The ceramic hob is shockproof, but not unbreakable!

Hard or pointed objects falling from a height can

damage the hob. If scratches or cracks are noticed,

disconnect the cooker from the electrical supply and

call you nearest Service Force Centre.

• Never leave the appliance unattended when cooking

with oil and fats.

• This appliance should be kept clean at all times. A

build-up of fats or foodstuffs could result in a fire.

• Always ensure that the oven vent which is located at

the centre back of the hob is left unobstructed to

ensure ventilation of the oven cavity.

• Perishable food, plastic items and areosols may be

affected by heat and should not be stored above the

appliance.

•

Only heat-resistant plates may be placed in the

drawer situated under the oven. Do not p ut

combustible materials there.

• Never use steam or high pressure steam cleaners to

clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scraper to clean the oven door glass since they can

scratch the surface, which may result in shattering of

the glass.

Service

• This appliance should only be repaired or serviced by

an authorised Service Engineer and only genuine

approved spare parts should be used.

This appliance is manufactured according to

the following EEC directives:

73/23 EEC - 90/683 EEC - 93/68 EEC -

89/336 EEC current edition.

Guide to Use the instructions

The following symbols will be found in the text to guide

you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental Information

Keep this instruction book for future

reference and ensure it is passed on to

any new owner.

Contents

These instruction are only valid in the

countries whose symbols appear on this

booklet’s cover.

Environmental Information

• After installation, please dispose of the packaging

with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable,

by cutting off the cable.

• The symbol on the product or on its packaging

indicates that this product may not be treated as

household waste. Instead it shall be handed over to

the applicable collection point for the recycling of

electrical and electronic equipment. By ensuring this

product is disposed of correctly, you will help prevent

potential negative consequences for the environment

and human health, which could otherwise be caused

by inappropriate waste handling of this product. For

more detailed information about recycling of this

product, please contact your local city office, your

household waste disposal service or the shop where

you purchased the product.

For the User

Important Safety Information 2

Control panel 4

The electronic programmer 5

When the cooker is first installed 6

Before the first use of the cooker 6

Programming the oven 8

Safety and energy saving functions 10

Operation 12

Using the ceramic glass hob 13

Using the oven 14

Hints and tips for using the oven 15

Defrosting 15

Cooking Chart - Conventional and fan cooking 16

Cooking Chart - Grilling, Thermal grilling, Pizza 17

Cleaning the ceramic hob 18

Cleaning the oven 19

Something not working 25

Service and Spare Parts 28

For the Installer

Instructions for the Installer 26

Technical data 26

Electrical connections 27

The Oven Cavity

Control Panel

Storage Drawer

The storage drawer is located underneath the oven cavity.

During cooking the storage drawer may become

hot if the oven is on high for a long period of time,

therefore flammable materials such as oven gloves,

tea towels, plastic aprons etc. should not be

stored in the drawer.

Oven accessories such as baking sheets, will also

become hot, therefore care should be taken when

removing these items from the drawer whilst the

oven is in use or still hot.

4321 6

1. Front left cooking zone control knob

2. Back left cooking zone control knob

3. Electronic Programmer

4. Back right cooking zone control knob

5. Mains on Light

6. Front right cooking zone control knob

Grill element

Oven Light

Oven fan

Accessories

Dripping Pan

(x1)

Oven Shelf

(x2)

The electronic programmer

Push Buttons

1. - ON / OFF

2. - Cooking Functions Control

3. - Fast Heat Up Function

4. - Pyrolitic Function

5. - Decreasing Control (Time or Temperature)

6. - Increasing Control (Time or Temperature)

7. - Time Function

"On/Off" Push Button

The oven must be switched on before setting any cooking

function or programme. When button is pressed, the

oven symbol will come on the display and the oven light

will switch on (Fig. 1).

To switch off the oven, you can press button at any

time. Any cooking function or programme will stop, the

oven light will switch off and the time display will show

the time of day only.

All the oven functions are controlled by an electronic

programmer.

You can select any combination of cooking function,

cooking temperature and automatic timing.

In the event of a power failure, the programmer will

keep all the settings (time of day, programme

setting or programme in operation) for about 3

minutes. If power is not restored within 3 minutes,

all the settings will be cancelled. When the power

is restored, the numbers in the display will flash,

and the clock/timer has to be reset.

Cooking Functions

display

Time

display

Temperature

display

12 34 567

Cooling fan

The cooling fan operates during cooking. Air is expelled

through vents between the oven door and the control panel,

as shown in the diagram.

The cooling fan may run on after the oven is switched off

to keep the controls cool. This is quite normal.

The Safety Thermostat

This oven is provided with a safety thermostat. In case of

malfunctioning of the main thermostat, and consequent

over-heating, the safety device will stop the power supply

to the appliance. If this happens, call your local Service

Force Centre. Under no circumstances should you

attempt to repair the appliance yourself.

Fig. 1

To set the correct time of day :

1. press

time function

button and, while the symbol

is flashing, set the correct time of day by

pressing buttons

(Fig. 2)

The time arrow symbol

will disappear about 5

seconds after the correct time is displayed.

2. if the symbol is not flashing anymore, press

time

function

button

twice.

Then, proceed as described in point 1.

It is possible to set the time of day only when

the oven is off.

When the oven is first connected to the electrical

supply, the display will automatically show 12:00 and

the

symbol

will flash.

Ensure the correct time of day is set before using the

oven.

Before the first use of the cooker

Remove all packaging, both inside and outside

the oven, before using the oven.

The oven will work only if the time of day has

been set.

Before first use, the oven should be heated without

food.

During this time, an unpleasant odour may be

emitted. This is absolutely normal, and is

caused by residues of manufacturing.

1. set the time of day with the electronic programmer

(see paragraph "To set the correct time of day").

2. press button to switch on the oven.

3. press button twice and select the "Conventional

Cooking" function (Fig. 3).

4. set the temperature to 250°C using the increasing

push button .

5. Allow the oven to run empty for approximately 45

minutes.

6. open a window for ventilation.

This procedure should be repeated with the "Full Grill"

function for approximately 5-10 minutes.

Once this operation is carried out, let the oven

cool down, then clean the oven cavity with a

soft cloth soaked in warm water to which a little

mild washing-up liquid has been added.

Before cooking for the first time, carefully wash

the oven accessories.

To open the oven door, always hold the

handle in the centre (Fig. 4).

Fig. 2

Fig. 3

Fig. 4

When the cooker is first installed

How to select a cooking function

1. Switch on the oven by pressing the button.

2. Press button to select the required oven function.

Each time button is pressed, a cooking symbol

will appear in the display and the corresponding

cooking function number will appear to the left of the

currently selected cooking function symbol (Fig. 5).

3. If the pre-set temperature is not suitable, press button

or to adjust the temperature in 5 degree

steps.

- as soon as the oven heats up, the thermometer

symbol rises slowly , indicating the degree to which

the oven is currently heated;

When the required temperature is reached, an

acoustic alarm will sound for a short time and the

thermometer symbol will light permanently.

How to set the temperature and

cooking time

It is possible to set the temperature and cooking time

while the the oven is working.

1. Press button and then button or to

increase or decrease the pre-set temperature while

the “°” symbol is flashing (Fig. 6).

2. Press time function button and then button or

to increase or decrease the pre-set cooking time

while the symbol is flashing.

Fig. 6

Fig. 5

Fan cooking - This setting allows you to roast

or roast and bake simultaneously using any

shelf, without flavour transference. Pre-set

temperature: 175 °C.

Conventional cooking - The heat comes

from both the top and bottom element, ensuring

even heating inside the oven. Pre-set

temperature: 200°C. Select a maximum

temperature of 250°C.

Full Grill - The full grill element will be on.

Recommended for large quantities. Pre-set

temperature: 250 °C. Temperature selection:

200°C - 250°C

Grill - can be used for grilling small quantities.

Pre-set temperature: 250 °C. Temperature

selection: 200°C - 250°C

Thermal Grilling - This function offers an

alternative method of cooking food items,

normally associated with conventional grilling.

The grill element and the oven fan operate

together, circulating hot air around the food.

Pre-set temperature: 180 °C.

Select a maximum temperature of 200°C.

Pizza Oven - The bottom element provides

direct heat to the base of pizzas, quiches or

pies, while the fan ensures air is circulated to

cook the pizza toppings or pie fillings.

Pre-set temperature: 175 °C.

Bottom heating element - The heat comes

from the bottom of the oven only, to allow you to

finish your dishes. Pre-set temperature: 250

°C.

Top heating element - The heat comes from

the top of the oven only, to allow to you finish

your dishes. Pre-set temperature: 250 °C.

Defrosting – The oven fan operates without

heat and circulates the air, at room

temperature, inside the oven. This function is

particularly suitable for defrosting delicate food

which could be damaged by heat, e.g. cream

filled gateaux, iced cakes, pastries, bread and

other yeast products.

Pyrolytic cleaning - This function allows you

to clean thoroughly the oven cavity.

The following list displays in sequence all the cooking

functions available.

Cooking Functions

Programming the oven

How to set the minute minder

1. Press time function button to select the Minute

Minder Function. The relevant symbol will flash and

the control panel will display "0.00" (Fig. 7).

2. Press button to select the required time. Maximum

time is 23 hours 59 minutes. After the setting is carried

out, the Minute Minder will wait 3 seconds and then

start running. Symbol will flash during the

programmed time.

3. When the programmed time has elapsed, an acoustic

alarm will be heard.

4. To switch off the acoustic alarm, press any button.

The acoustic alarm will switch off

automatically after approximately one minu-

te and the control panel will display the time

of day.

The oven will NOT switch off if in use.

The Minute Minder function can also be used

when the oven is off.

To use or to change the Minute Minder setting:

press time function button until the symbols and

flash.

It is now possible to change the Minute Minder setting by

pressing button or .

Fig. 7

Fig. 8

To programme the Oven to switch on and off

1. Carry out the "Cooking Duration" setting as described

in the relevant chapter.

2. Press time function button until the "End of Cooking"

function is selected and the relevant symbol

flashes. The control panel will display the end of cooking

time (that is, the actual time + cooking duration time)

(Fig. 12).

3. Press button to select the required end of cooking

time.

4. After the setting is carried out, the programmer will

wait 3 seconds and then start running.

5. The oven will switch on and off automatically. The end

of cooking will be marked by an acoustic alarm.

6. To switch off the acoustic alarm, press button .

If you press any other button the alarm will stop and

the control panel will display the symbols indicated in

Fig. 10. Then, you need to reset the programmer display

by pressing button .

The acoustic alarm will switch off automatically

after approximately two minutes.

To cancel the programme, simply cancel the Cooking

Duration Time.

To programme the Oven to switch off

1. Switch the oven on, place food in the oven, select

a cooking function and adjust the cooking tempe-

rature, if required.

2. Press time function button to select the

"Cooking Duration" function. The "Cooking Duration"

symbol will flash and the control panel will

display "0.00" (Fig. 9).

3. While the symbol is flashing, press button

to select the required time. Maximum time is 23

hours 59 minutes. The programmer will wait 3

seconds and then start running.

4. When cooking time is over, the oven will be switched

off automatically and an acoustic alarm will be heard

while the control panel will display "0.00".

5. To switch off the acoustic alarm, press button .

If you press any other button the alarm will stop

and the control panel will display the symbols

indicated in Fig. 10. Then, you need to reset the

programmer display by pressing button .

The acoustic alarm will switch off

automatically after approximately two

minutes.

To cancel the Cooking Duration Time:

—

press time function button until the symbol

flashes (Fig. 11).

—

press button to decrease the time until the

display shows "0.00" (Fig. 11).

Fig. 9

Fig. 11

Fig. 12

Fig. 10

To cancel the Minute Minder:

press time function button until the symbols and

flash.

Press button to decrease the time until "0.00" shows

in the display (Fig. 8).

"Fast Heat Up" function (Booster)

After a cooking function has been selected and the

temperature has been adjusted, the cavity will gradually

heat up until the selected temperature is reached. This

will take from 10 to 15 minutes, depending on selected

function and temperature.

If it is necessary to reach the required temperature in a

shorter time, the fast heat up function can be used.

1. Switch the oven on by pressing button .

2. Set the required cooking function and temperature as

explained in the previous pages.

3. Set the temperature by pressing button

The temperature will appear in the display.

4. Press button . The temperature display will show

"FHU" (Fig. 14).

5. Press button

and the symbol

“

”

will flash for

approximately 10 seconds. Now it is possible to

select the required temperature by pressing button

6. When the required temperature is reached, an acoustic

alarm will sound for a short time, and the temperature

display will revert to the set temperature.

This function can be used with any cooking function or

temperature.

Safety and energy saving functions

Safety Cut-Off Function

The oven is supplied with an automatic cut-off function. If

a cooking time has not been set and no change of setting

has been made, the oven will switch off automatically

according to the table below (Fig. 12).

If temperature setting is: the oven will switch off:

250°C after 3 hours

from 200 up to 245°C after 5,5 hours

from 120 up to 195°C after 8,5 hours

less than 120°C after 12

hours

Fig. 12

Fig. 13

Fig. 14

Child Safety Function

To avoid children switching on the oven, it is possible

to lock the oven controls.

1. Turn off the oven by pressing button .

2. Press buttons and

at the same time and

keep them pressed for about 3 seconds. An

acoustic signal will be emitted and the indication

‘SAFE’ will appear in the display (Fig. 13).

3. The oven is now locked. Neither oven functions

nor temperatures can be selected.

To unlock the oven:

Press buttons and

at the same time and keep

them pressed for about 3 seconds. An acoustic signal

will be emitted and the indication ‘SAFE’ will go off.

The oven can now be operated.

Residual Heat Function

When a Cooking Duration time is set, the oven will

automatically switch off a few minutes before the end of

the programmed time, and use the residual heat to finish

your dishes without energy consumption. All current

settings will be displayed until the Cooking Duration time

is over.

This function will not operate when the Cooking Duration

time is less than 15 minutes.

Error code

The electronic programmer does a continuous diag-

nostic check of the system. If some parameters are

not correct, the control unit will stop the activated

functions and the corresponding error code (letter “F”

followed by digits) will be displayed.

Demo mode

This mode is intended to be used in the shops to dem-

onstrate the oven functionality without any power con-

sumption except the oven lamp and the oven fan. To

activate this function the appliance should be in stand-

by mode.

—

Press button and

for approximately 2 sec-

onds.

An acoustic alarm will sound for a short time

and the “

” indication will appear flashing in the dis-

play (Fig. 15).

—

Press button to use the oven in demo mode.

All oven functions can be selected.

The thermometer symbol

flashes but the oven is not

acting as the heating elements are not working.

The “

” indication alternates with number digits related

to cooking functions.

Switch off the oven and follow the above de-

scribed procedure to disable the demo mode.

Fig. 15

Ceramic hob cooking zones

To switch on a cooking zone, turn the relevant control

knob clockwise to the required heat setting.

The control knob is numbered 0 - 9.

0 - OFF

9 - Maximum.

The hob has two types of cooking zones:

3 normal cooking zones (back left, back right

and front right - Fig. 17)

We recommend the plates are switched to maximum (9)

for a short while to boost the cooking zone, and then

adjusted to the required setting.

1 double circuit cooking zone (front left - Fig.

18)

The front left cooking zone has two heating elements.

- To switch on the smaller circular cooking zone, turn

the relevant control knob clockwise to the required

heat setting.

- To switch on both heating elements, turn the control

knob clockwise to maximum heat setting (9) then

turn the knob further to nearly reach the "0" symbol.

You will hear a "click" and the wider cooking zone

will switch on. Then turn back the knob to position 9

and adjust it to the required heat setting.

Please be aware that the two heating elements will now

operate together, giving a higher power output than a

normal cooking zone.

Residual heat indicators

The hob is fitted with four residual heat indicators

corresponding to each cooking zone. The corresponding

indicator will remain on until the temperature falls below

30°C, even after the cooking zone is switched off.

When a cooking zone is switched on, a short

buzzing may be heard. This is quite normal and

does not affect the hob operation in any way.

Operation

Push-Pull control knobs

Some models are provided with push-pull control knobs

(Fig. 16). These knobs can be completely sunken inside

the control panel when the oven is not working.

Mains on Light

The mains on light will come on when the cooking zone

control knobs are set.

Using the ceramic hob for the

first time

The cooking surface should be cleaned before use to

remove any traces of the production process.

Wipe the ceramic surface and frame with a damp

cloth using warm water to which a little washing

up liquid has been added, and wipe dry.

Heating up for the first time

To check the cooking zones, briefly switch each

one on.

Control knob for double circuit cooking zone

Control knob for normal cooking zone

Fig. 16

Fig. 17

Fig. 18

Using the ceramic glass hob

Ceramic glass surface

The glass is hard, and has been tempered to withstand

heat, cold and temperature shocks. But like all glass it

is sensitive to impact. Do not stand on the ceramic glass

surface.

If scratches or cracks are noticed, disconnect

the cooker from the electrical supply to avoid

the possibility of electric shock and call you

nearest Service Force Centre.

Keep all objects and materials which can melt

away from the cooking surface, e.g. plastics,

aluminium foil.

Care should be taken when preparing food or drinks

containing sugar. If anything of this nature

accidentally comes into contact with the ceramic

surface it must be scraped off immediately while

still hot and wiped away to avoid damage to the

surface.

Energy consumption

To save energy, you should:

- use only cooking and frying utensils with smooth, flat

bases.

- place pots and pans in position before switching on

the cooking zone.

- wherever possible, cover pots and pans with a lid.

- switch off the cooking zone a few minutes before the

end of the cooking time, in order to make use of the

residual heat.

- use the residual heat of the cooking zones for keeping

food warm or for melting.

- position pots and pans centrally on the cooking zones.

Saucepans and frying pans

Saucepans and frying pans should not be smaller than

the cooking zone, and preferably not more than 10-15

mm larger than the diameter of the cooking zone.

Always use cooking and frying utensils with smooth, flat

bases.

The bases should always be clean and dry. Cook with a

lid in place.

Check that the bases of utensils are smooth and

undamaged; bases with burrs and sharp edges will

scratch the ceramic glass surface.

To avoid scratching or damaging the ceramic cooking

surface, pots and pans should be moved on the plate by

lifting them, and not by sliding.

Utensils with aluminium and copper bases can leave

behind metallic discolourations which can only be

removed with difficulty or sometimes not at all.

Take care when frying food in hot oil or fat,

as the overheated splashes could easily

ignite.

Condensation and Steam

The oven is supplied with an exclusive system which

produces a natural circulation of air and the constant

recycling of steam. This system makes it possible

to cook in a steamy environment and keep the

dishes soft inside and crusty outside. Moreover,

the cooking time and energy consumption are

reduced to a minimum. During cooking steam may

be produced which can be released when opening

the oven door. This is absolutely normal.

However, always stand back from the oven

when opening the oven door during cooking or

at the end of it to allow any build up of steam

or heat to release.

If the steam comes into contact with a cool surface on

the outside of the oven, e.g. a trim, it will condense

and produce water droplets. This is quite normal and

is not a fault with the oven. To prevent discolouration,

regularly wipe away condensation and also soilage

from surfaces.

Using the oven

Always cook with the oven door closed.

The heating elements do not work when

theoven door is not completely closed. DA

TRADURRE

Stand clear when opening the drop down oven

door. Do not allow it to fall open - support the

door using the door handle, until it is fully open.

The oven has four shelf levels, and is supplied

with two shelves. The shelf positions are counted

from the bottom of the oven as shown in the

diagram.

It is important that these shelves are correctly

positioned as shown in the diagram.

Do not place cookware directly on the oven

base.

Attention! - Do not place objects on the oven base

and do not cover any part of the oven with

aluminium foil while cooking, as this could cause

a heat build-up which would affect the baking

results and damage the oven enamel. Always

place pans, heat-resisting pans and aluminium

trays on the shelf which has been inserted in the

shelf runners.

Carefully supervise cooking with fat or oil, since

these types of foodstuff can result in a fire, if over-

heated. For the same reason, be careful when

placing or removing food in the oven, not to let any

fat or oil fall on the oven base. If this happens,

carefully clean the oven to avoid unpleasant smells

or smoke.

Cookware

• Use any oven proof cookware which will withstand

temperatures of 250°C.

• Baking trays, oven dishes, etc. should not be placed

directly against the grid covering the fan at the back of

the oven, or placed on the oven base.

• Do not use baking trays larger than 30 cm x 35 cm (12

in x 14 in) as they will restrict the circulation of heat

and may affect performance.

The effects of dishes

on cooking results

Dishes and tins vary in their thickness, conductivity,

colour, etc. which affects the way they transmit heat to

the food inside them.

A Aluminium, earthenware, oven glassware and bright

shiny utensils reduce cooking and base browning.

B Enamelled cast iron, anodized aluminium, aluminium

with non-stick interior and coloured exterior and dark,

heavy utensils increase cooking and base browning.

• Always use oven gloves to remove and replace food

in the oven.

• Always ensure that you are using oven proof baking

trays, oven dishes, etc.

• Do not place baking trays, cake tins or aluminium foil

directly on the base of the oven. This could cause a

heat build-up which could affect the performance of the

oven and damage the oven enamel.

• Carefully supervise cooking with fat or oil, since

these types of foodstuff can result in a fire, if over-

heated. For the same reason, be careful when placing

or removing food in the oven, not to let any fat or oil fall

on the oven base. If this happens, carefully clean the

oven to avoid unpleasant smells or smoke.

Hints and tips for using the oven

Hints and Tips on Cooking

Fish and Meat

You can place meat in oven proof dishes, or directly on the

oven shelf. In this case, remember to place the drip tray

in the first position from the bottom with some water in it.

The dripping pan will avoid the falling of melted fat on the

oven base.

White meat, poultry and fish in general, need to be

cooked at a medium temperature (between 150 and 175

°C). If you need to cook red meat (slightly browned on the

outside and more gently cooked in the inside), a higher

temperature (between 200 and 250 °C) for a short time is

recommended.

Hints and Tips on baking

Cakes usually need to be cooked at a medium tempera-

ture (between 150 and 200 °C).

A short oven pre-heating (about 10 minutes) is

recommeded when cooking cakes or baking. Once the

cooking has been started, keep the oven door closed

during all the cooking time, and check the cooking results

through the oven door glass.

Hints and Tips on grilling

If you need to grill meat or fish, place them directly on the

shelf after spreading a little oil on them.

In the grill function, heat comes only from the top element.

Therefore, you need to adjust the cooking level depending

on meat or fish's thickness.

Always remember to place the dripping pan in the lower

position with some water in it.

Defrosting

The oven fan operates without heat and circulates the air,

at room temperature, inside the oven. This increases the

speed of defrosting. However, please note that the tem-

perature of the kitchen will influence the speed of defrosting.

This function is particularly suitable for delicate food which

could be damaged by heat, e.g. cream filled gateaux,

iced cakes, pastries, bread and other yeast products.

How to Use Defrosting

Press button to select the defrosting function

Hints and Tips

• Cover food with a lid, aluminium foil or plastic film to

prevent drying out during defrosting.

• ALWAYS COOK THOROUGHLY IMMEDIATELY

AFTER THAWING.

• Frozen food should be placed in a single layer when

ever possible and turned over half way through the

defrosting process.

• Only joints of meat and poultry up to 2 kg. (4 lb.) are

suitable for defrosting in this way.

Refer to the following table for approximate defrosting

times.

Cooking times

Cooking times vary according to the type of food to be

cooked, its consistency, and volume.We suggest that

you take particular note of your first cooking experiments

with the oven, since operating in the same conditions for

the same dishes you will of course obtain similar results.

Only experience will enable you to make the appropriate

changes to values given on cooking tables.

Cooking Chart

Cooking times do not include pre-heating time.

A short oven pre-heating (about 10 minutes) is necessary before any cooking.

(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted

between brackets.

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes

during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

CAKES

Whisked recipes

2 170 2 160 45 ~ 60 In cake mould on the shelf

Shortbread dough

2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould on the shelf

Butter-milk cheese cake

1 160 2 150 60 ~ 80 In cake mould on the shelf

Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould on the shelf

Strudel 2 175 2 150 60 ~ 80 In cake tin on the shelf

Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40 In cake mould on the shelf

Fruit cake 1 175 1 160 45 ~ 60 In cake mould

Sponge cake 1 175 2 160 30 ~ 40 In cake mould on the shelf

Christmas cake 1 170 1 160 40 ~ 60 In cake mould on the shelf

Plum cake 1 170 1 160 50 ~ 60 In cake mould on the shelf

PASTRIES

Small cakes 2 170 2 (1 and 3)* 160 25 ~ 35 In baking tray

Biscuits 3 190 3 170 15 ~ 25 In baking tray

Meringues 2 100 2 100 90 ~ 120 In baking tray

Buns 2 190 2 180 12 ~ 20 In baking tray

Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray

BREAD AND PIZZA

1000 White bread 1 190 2 180 40 ~ 60 2 pieces in baking tray

500 Rye bread 1 190 1 180 30 ~ 45 In bread pan on the grid

500 Bread rolls 2 200 2 175 20 ~ 35 6-8 rolls in baking tray

250 Pizza 1 200 2 (1 and 3)* 190 15 ~ 30 On baking tray on the grid

FLANS

Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 In mould on the shelf

Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 In mould on the shelf

Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 In mould on the shelf

Lasagne 2 180 2 160 45 ~ 65 In mould on the shelf

Cannelloni 2 200 2 175 40 ~ 55 In mould on the shelf

MEAT

1000 Beef 2 190 2 175 50 ~ 70 On shelf and dripping pan

1200 Pork 2 180 2 175 100 ~ 130 On shelf and dripping pan

1000 Veal 2 190 2 175 90 ~ 120 On shelf and dripping pan

1500

English roast beef

1500 rare 2 210 2 200 50 ~ 60 On grid and dripping pan

1500 medium 2 210 2 200 60 ~ 70 On grid and dripping pan

1500 well done 2 210 2 200 70 ~ 80 On grid and dripping pan

2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind-in dripping pan

1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces-in dripping pan

1200 Lamb 2 190 2 175 110 ~ 130 Leg-in dripping pan

1000 Chicken 2 190 2 175 60 ~ 80 Whole-in dripping pan

4000 Turkey 2 180 2 160 210 ~ 240 Whole-in dripping pan

1500 Duck 2 175 2 160 120 ~ 150 Whole-in dripping pan

3000 Goose 2 175 2 160 150 ~ 200 Whole-in dripping pan

1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces

1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 175 90 ~ 120 Whole

FISH

1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes

1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets

Traditional Cooking

Weight (gr.)

TYPE OF DISH

Fan Oven

NOTES

Cooking

time

minutes

temp.

°C

temp.

°C

Traditional cooking and fan ducted cooking

Level

700 Pizza, large 1 200 15 ~ 25 in baking tray

500 Pizza, small 1 200 10 ~ 20 in mould on the shelf

500 Flat cake 1 200 15 ~ 25 in baking tray

TYPE OF DISH Quantity Temperature Time in minutes

(gr.) °C lower upper

side side

Rolled joints

(turkey) 1000 3 200 30 ~ 40 20 ~ 30

Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30

Chicken legs — 3 200 15 ~ 20 15 ~ 18

Quail

500 2 200 25 ~ 30 20 ~ 25

Vegetable gratin — 3 200 20 ~ 25 —

St. Jacques shells — 3 200 15 ~ 20 —

Mackerel — 3 200 15 ~ 20 10 ~ 15

Fish slices 800 3 200 12 ~ 15 8 ~ 10

Fillet steaks

4 800 3 250 12 ~ 15 12 ~ 14

Beef-steaks 4 600 3 250 10 ~ 12 6 ~ 8

Sausages 8 — 3 250 12 ~ 15 10 ~ 12

Pork chops 4 600 3 250 12 ~ 16 12 ~ 14

Chicken (cut in two) 2 1000 3 250 30 ~ 35 25 ~ 30

Kebabs 4 — 3 250 10 ~ 15 10 ~ 12

Chicken (breast) 4 400 3 250 12 ~ 15 12 ~ 14

Hamburger 6 600 3 250 10 ~ 15 8 ~ 10

Fish (fillets) 4 400 3 250 12 ~ 14 10 ~ 12

Sandwiches 4-6 — 3 250 3 ~ 7 —

Toast 4-6 — 3 250 2 ~ 4 2 ~ 3

Grilling -

Upper

side

°C

Temperature

Pieces Weight

Quantity

Cooking time

(minutes)

Lower

side

TYPE OF DISH

Thermal grilling

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the

temperatures to suit individual preferences and requirements.

Weight (gr.)

TYPE OF DISH

Cooking

time

minutes

NOTES

Pizza

Level

When using the thermal grill cooking function, select a maximum temperature of 200°C.

Cooking times do not include pre-heating time.

A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Level

°C

Temperature

Level

Before any maintenance or cleaning can be carried

out, you must DISCONNECT the cooker from the

electricity supply.

Never use steam or high pressure steam cleaners

to clean the appliance.

Cleaning the ceramic hob

Before cleaning, make sure the hob is cool.

Never use aggressive or abrasive agents, such as oven

sprays, stain or rust removers, scouring powders, or

sponges with an abrasive effect.

Special cleaning agents such as Hob Brite and ceramic

hob scrapers are available from your local Service Force

Centre.

Cleaning after each use

Slight, non-burnt soilage can be wiped off with a damp

cloth. Burnt soilage has to be removed with a scraper.

Afterwards wipe off the ceramic hob with a damp cloth,

and Hob Brite.

If a chemical cleaner proves inadequate Check whether the use of a scraper is more effective.

• when darks stains occur If the use of a scraper and a ceramic hob cleaner proves

unsuccessful, your hob surface may have been damaged by

using unsuitable cleaning agents, or by pan bases with a

scouring effect. This will not impair the efficiency of your

ceramic hob.

• when metallic discolourations appear on Pots and pans with unsuitable bottoms, or unsuitable cleaning

the cooking zone agents have been used. The discolourations can only be

removed with considerable effort, using a ceramic glass

cleaner.

• when the surface shows scratches These may be caused by scraping or melted on objects and

cannot be removed. This will not impair the efficiency of your

ceramic hob

Stain removal

Light metallic stains (aluminium residues) can be removed

from the cooking zone with a ceramic hob cleaning agent

such as Hob Brite when cool.

Sugar solutions, food stuffs with a high sugar content

must be removed immediately with a scraper. If this type

of soilage is not removed immediately it can cause

irreparable damage to the ceramic surface. When the

surface has cooled wipe over with a damp cloth and Hob

Brite.

Before using any detergent or cleaning agent on the

ceramic top, ensure they are recommended by the

manufacturer for use on ceramic hobs.

Do not apply any cleaning agents to hot cooking zones.

Ensure any residues are wiped off before the cooking

zones are used again.

Special problems

Before cleaning always allow the cooling fan to

cool the oven down before switching off at the

electricity supply.

This appliance cannot be cleaned with steam or

with a steam cleaning machine.

The oven should be kept clean at all times. A

build-up of fats or other foodstuffs could result in

a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check

that they are suitable and that their use is recommended

by the manufacturer.

Cleaners that contain bleach should NOT be used as

they may dull the surface finishes. Harsh abrasives should

also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door

seal using a soft cloth well wrung out in warm water to

which a little washing-up liquid has been added.

To prevent damaging or weakening the door glass

panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-stick

saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy

water. Should the inner door glass become heavily soiled

it is recommended that a cleaning product such as Hob

Brite is used. Do not use paint scrapers to remove

soilage.

DO NOT clean the oven door while the glass

panels are warm. If this precaution is not

observed the glass panel may shatter.

If the door glass panel becomes chipped or

has deep scratches, the glass will be weakened

and must be replaced to prevent the possibility

of the panel shattering. Contact your local

Service Force Centre who will be pleased to

advise further.

Cleaning the oven

Oven Shelves

To clean the oven shelves, soak in warm soapy water and

remove stubborn marks with a well wetted soap

impregnated pad. Rinse well and dry with a soft cloth.

Pyrolytic cleaning

The oven cavity is coated with a special enamel resistant

to high temperatures.

During the pyrolytic cleaning operation, the temperature

inside the oven can reach about 500 °C thus burning food

residuals.

For your security, during the pyrolityc cleaning operation,

the oven door automatically locks when the temperature

inside the oven approaches about 300 °C.

Upon completion of the cleaning operation, the

oven door will be locked until the oven cavity has

cooled down.

The cooling fan operates during cooking until the oven

has cooled down. After cooking, it is advisable to remove

all the food residues with a wet sponge.

However, from time to time, it will be necessary to do a

more complete and thorough cleaning, using the pyrolytic

cleaning function. You can select two different levels of

pyrolytic cleaning depending on how dirty the oven is.

If the oven cavity is not very dirty, we recommend that you

select the pyrolytic 1 function (P I) in the programmer

display.

It is advisable to wipe the oven over with a soft sponge

soaked in warm water after each pyrolytic cleaning cycle

is carried out.

If the oven cavity is very dirty, we advise you to select the

pyrolytic 2 function (P 2) in the programmer display.

During the pyrolytic cleaning function, it is not possible to

use the oven for 2 hours when selecting the

pyrolytic 1

function (P I)

and up to 2 1/2 hours when the

pyrolytic 2

function (P 2)

is active.

How to use the pyrolytic

cleaning function

Before activating the pyrolytic cleaning function,

remove any excessive spillage and make sure

that the oven is empty. Do not leave anything

inside it (e.g. pans, grids, baking tray, dripping

pan, etc.) as this could heavily damage them.

Ensure that the oven door is closed before

activating the pyrolytic cleaning function.

When the pyrolytic cleaning function is on, it is

advisable not to use the hob. This could cause

overheating and damage to the appliance.

During the pyrolytic cleaning cycle the oven door

becomes hot. Children should be kept away until

it has cooled.

Before activating the pyrolytic cleaning function, remove

the shelf supports.

To remove the oven shelves and the shelf supports

proceed as follows:

1. keep the shelf support in position with the other hand

(diagram 1);

2. then, disengage the rear hook and take off the shelf

support (diagram 2).

Please, ensure the retaining nuts are secure when

refitting the shelf support.

The following pyrolytic levels are available:

Pyrolytic 1 (P I) time : 2 h = 30 min heat-up +1 h at

480°C + 30 min cooling down.

Pyrolytic 2 (P 2) time : 2 h 30 min. = 30 min heat-up

+1 h 30 min at 480°C + 30 min cooling down.

The pyrolytic duration time cannot be changed.

To activate the pyrolytic cleaning function proceed as

follows:

1. Press button to switch on the oven. Press the

button as often as necessary, until the pyrolytic

function symbol (level 1 - P I) appears in the

display (Fig. 19).

Simultaneously the symbol indicating the shelf

supports and the “Pyro” writing will flash in

the display and an acoustic signal will be emitted

(Fig. 20).

This means that, before activating the pyrolytic

cleaning function, you have to remove the shelf

supports and all the oven accessories (see

instructions above mentioned).

Fig. 19

Fig. 20

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Zanussi ZCC6680X User manual

Brand: Zanussi

Model: ZCC6680X

Category: Hobs

Type: User manual

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Zanussi ZCC6680X User manual

Zanussi ZCC6680X User manual

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