instructions
M
AJOR PRO KMP770 series
Congratulations on buying a Kenwood. With such a wide range of attachments available, it’s
more than just a mixer. It’s a state-of-the-art kitchen machine. We hope you’ll enjoy it.
R
obust. Reliable. Versatile. Kenwood.
Kenwood
know your Kenwood kitchen machine
before using your Kenwood appliance
●
Read these instructions carefully and retain for future reference.
●
Remove all packaging and any labels.
safety
●
Switch off and unplug before fitting or removing tools/attachments, after use and before cleaning.
●
Keep your fingers away from moving parts and fitted attachments.
●
N
ever leave the machine on unattended.
●
N
ever use a damaged machine. Get it checked or repaired: see ‘service’, page
8.
●
Never let the cord hang down where a child could grab it.
●
Never let the power unit, cord or plug get wet.
●
Never use an unauthorised attachment or more than one attachment at once.
●
N
ever exceed the maximum capacities on page 4.
●
W
hen using an attachment, read the safety instructions that come with it.
●
Take care when lifting this appliance as it is heavy. Ensure the head is locked and that the bowl, tools,
outlet covers and cord are secure before lifting.
●
This appliance is not intended for use by persons (including children) with reduced physical, sensory or
m
ental capabilities, or lack of experience and knowledge, unless they have been given supervision or
i
nstruction concerning use of the appliance by a person responsible for their safety.
●
Children should be supervised to ensure that they do not play with the appliance.
●
Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the
appliance is subject to improper use, or failure to comply with these instructions.
before plugging in
important - UK only
●
Make sure your electricity supply is the same as the one shown on the underside of your machine.
●
The wires in the cord are coloured as follows:
Blue = Neutral, Brown = Live.
●
The appliance must be protected by a 13A approved (BS1362) fuse.
●
For non-rewireable plugs the fuse cover MUST be refitted when replacing the fuse. If the fuse cover
is lost then the plug must not be used until a replacement can be obtained. The correct fuse cover
is identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer
(see Service).
●
If a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY. An electric shock hazard
may arise if an unwanted non-rewireable plug is inadvertently inserted into a 13A socket outlet.
●
This appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility
and EC regulation no. 1935/2004 of 27/10/2004 on materials intended for contact
with food.
before using for the first time
●
Wash the parts: see ‘care and cleaning’, page 8.
2
know your Kenwood kitchen machine
a
ttachment outlets
h
igh-speed outlet
slow-speed outlet
tool socket
the mixer
mixer head
outlet catch
f
inger guard
bowl
bowl seating pad
head-lift lever
s
top button (red)
s
tart button (green)
speed switch
power unit
K-beater
f
lexible beater
whisk
dough hook
spatula
spanner
know your Kenwood kitchen machine
3
4
the mixing tools and some of their uses
K
-beater
●
F
or making cakes, biscuits, pastry, icing, fillings, éclairs and mashed
potato.
flexible beater
●
Ideal for scraping mixes from the sides and base of the bowl during mixing.
whisk
●
For eggs, cream, batters, fatless sponges, meringues, cheesecakes,
m
ousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming
fat and sugar) - you could damage it.
dough hook
●
For yeast mixtures.
to use your mixer
1 Turn the head-lift lever anti-clockwise and raise the mixer head till it locks.
Ensure the bowl seating pad is correctly fitted with the symbol
uppermost.
t
o insert a tool
2 P
ush up till it stops
t
hen turn.
3 F
it the bowl onto the base - press down and turn clockwise
.
4 Lift the mixer head slightly then turn the head-lift lever anti-clockwise and lower
the mixer head till it locks, otherwise the mixer won’t work.
5 Select a speed.
6 T
o start the mixer press the green button. To stop the mixer press the
red button.
●
If you raise the mixer head while the machine’s running, the machine stops.
7 Unplug after use.
to remove a tool 8 Turn and remove.
hints
●
Switch off and scrape the bowl with the spatula frequently.
●
Eggs at room temperature are best for whisking.
●
Before whisking egg whites, make sure there’s no grease or egg yolk
on the whisk or bowl.
●
Use cold ingredients for pastry unless your recipe says otherwise.
points for bread making
important
●
Never exceed the maximum capacities below - you’ll overload the
machine.
●
If you hear the machine labouring, switch off, remove half the dough
and do each half separately.
●
The ingredients mix best if you put the liquid in first.
maximum capacities
MAJOR
shortcrust pastry
●
Flour weight: 910g - 2lb
stiff yeast dough
●
Flour weight: 1.5kg - 3lb 5oz
●
Total weight: 2.4kg - 5lb 5oz
soft yeast dough
●
Flour weight: 2.6kg - 5lb 12oz
●
Total weight: 5kg - 11lb
fruit cake mix
●
Total weight: 4.55kg - 10lb
egg whites
●
16
speed switch
K-beater
●
creaming fat and sugar start on min, gradually increasing to 5.
●
beating eggs into creamed mixtures 4 - max.
●
folding in flour, fruit etc min - 1.
●
all in one cakes start on min speed, gradually increase to max.
●
rubbing fat into flour min - 2.
flexible beater
●
scraping mixes from the side of the bowl start on min, gradually
increasing to 3.
whisk
●
Gradually increase to max.
dough hook
●
Start on min, gradually increasing to 1.
the mixer
5
problem
●
T
he whisk or K-beater knocks against the bottom of the bowl or isn’t
reaching the ingredients in the bottom of the bowl.
solution
●
Adjust the height using the spanner provided. Here’s how:
1 U
nplug the appliance.
2 Raise the mixer head and insert the whisk or beater.
3 Lower the mixer head. If the clearance needs to be adjusted, raise the
mixer head and remove the tool.
4 Using the spanner provided loosen the nut sufficiently to allow
a
djustment of the shaft
.
To lower the tool closer to the bottom of the
bowl, turn the beater shaft anti-clockwise. To raise the tool away from the
bottom of the bowl turn the shaft clockwise.
5 Re-tighten the nut.
6 F
it the tool to the mixer and lower the mixer head. For best performance
t
he whisk or K-beater should be almost touching the bottom of the
bowl
.
7 Repeat the above steps as necessary until the tool is set correctly. Once
this is acheived tighten the nut securely.
f
lexible beater Ideally the flexible beater should be almost touching the bottom of the
bowl but ensure that the flexible beater wing is not bent against the bowl
base as this will cause excessive wear. If necessary adjust as detailed
above.
dough hook This tool is set at the factory and should require no adjustment.
problem
●
The mixer stops during operation.
solution
●
Your mixer is fitted with an overload protection device and will stop if
overloaded to protect the machine. If this happens, switch off and
unplug the mixer. Remove some of the ingredients to reduce the load,
and allow the mixer to stand for a few minutes. Plug in and press the
start button. If the mixer does not restart immediately allow to stand for
additional time to allow the mixer to cool down.
troubleshooting
a
ttachment attachment code
flat pasta maker A
T970A
additional pasta attachments A
T971A
tagliatelle
(not shown) used in conjunction A
T972A
tagliolini
w
ith AT970A
A
T973A
t
renette
A
T974A
s
paghetti
pasta maker A
T910
comes with maccheroni rigati die
(12 optional dies plus biscuit maker can be fitted)
roto food cutter AT643 comes with 5 drums
fruit press AT644
multi food grinder AT950A comes with
a large sausage nozzle
b small sausage nozzle
c kebbe maker
grain mill AT941A
pro slicer/grater AT340 comes with a range of plates
citrus press A
T312
blender 1.5 l acrylic A
T337
, 1.5 l glass A
T338
, 1.5 l stainless steel A
T339
mini chopper/mill A
T320A
comes with 4 glass jars and 4 lids for storage
continuous juicer A
T641
Stainless steel bowl M
AJOR 36386A
with handles
the attachments available
T
o buy an attachment not included in your pack, call your
KENWOOD r
epairer.
6
b
c
a
2
3
4
5
1
7
8
cleaning and service
care and cleaning
●
A
lways switch off and unplug before cleaning.
●
A little grease may appear at outlet when you first use
it. This is normal - just wipe it off.
p
ower unit, outlet-
●
W
ipe with a damp cloth, then dry after each use.
covers, finger guard
●
Always replace the outlet covers when not in use.
●
Never use abrasives or immerse in water.
bowl
●
Wash by hand, then dry thoroughly or wash in the dishwasher.
●
N
ever use a wire brush, steel wool or bleach to clean your
stainless steel bowl. Use vinegar to remove limescale.
●
Keep away from heat (cooker tops, ovens, microwaves).
t
ools
●
W
ash by hand, then dry thoroughly or wash in the dishwasher.
service and customer care
●
If the cord is damaged it must, for safety reasons, be replaced
by K
ENWOOD
or an authorised K
ENWOOD
repairer.
UK If you need help with:
●
using your machine
●
servicing or repairs (in or out of guarantee)
call KENWOOD Customer Care on
002233 99223399 22333333
.
HHaavvee yyoouurr mmooddeell nnuummbbeerr rreeaaddyy
- it’s on the underside of the mixer.
●
spares and attachments
call
00887700 22441133665533
.
other countries
●
Contact the shop where you bought your machine.
●
Designed and engineered by Kenwood in the UK.
●
Made in China.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban
waste.
It must be taken to a special local authority differentiated waste collection centre
or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate
disposal and enables the constituent materials to be recovered to obtain
significant savings in energy and resources. As a reminder of the need to
dispose of household appliances separately, the product is marked with a
crossed-out wheeled dustbin.
gguuaarraanntteeee
UK only
●
If your machine goes wrong within one year from the date you
bought it, we will repair or replace it free of charge provided:
●
you have not misused, neglected or damaged it;
●
it has not been modified;
●
it is not second-hand;
●
it has not been used commercially;
●
you have not fitted a plug incorrectly; and
●
yyoouu ssuuppppllyy yyoouurr rreecceeiipptt ttoo sshhooww wwhheenn yyoouu bboouugghhtt iitt..
This guarantee does not affect your statutory rights.
9
recipes
S
ee important points for bread making on page
4.
i
ngredients
m
ethod
method
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8
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white bread
stiff yeast dough
1.36k
g (
3l
b) strong plain flour
15m
l (
3t
sp) salt
25g (1oz) fresh yeast; or 15g/20ml (
1
⁄2oz) dried yeast + 5ml (1tsp) sugar
750ml (1
1
⁄4pts) warm water: 43˚C (110˚F). Use a thermometer or add 250ml
(9fl oz) boiling water to 500ml (18fl oz) cold water
25g
(
1o
z) lard
dried yeast (the type that needs reconstituting): pour the warm water into
the bowl. Then add the yeast and the sugar and leave to stand for about 10
minutes until frothy.
fresh yeast: crumble into the flour.
other types of yeast:
follow the manufacturer’s instructions.
Pour the liquid into the bowl. Then add the flour (with fresh yeast if used),
salt and lard.
Knead at minimum speed for
45 - 60 seconds. Then increase to speed 1,
adding more flour if necessary, until a dough has formed.
K
nead for
3 - 4 m
ore minutes at speed 1 until the dough is smooth, elastic
and leaves the sides of the bowl clean.
Put the dough into a greased polythene bag or a bowl covered with a tea
towel. Then leave somewhere warm until doubled in size.
Re-knead for
2 minutes at speed 1.
Half fill four 450g (1lb) greased tins with the dough, or shape it into rolls.
Then cover with a tea towel and leave somewhere warm until doubled in
size.
Bake at
230˚C/450˚F/Gas Mark 8 for 30 - 35 minutes
for loaves
or 10 - 15
minutes
for rolls
.
When ready, the bread should sound hollow when tapped on the base.
white bread
soft yeast dough
2.6kg (5lb 12oz) ordinary plain flour
1.3 litre (2
1
⁄4pts) milk
300g (10oz) sugar
450g (1lb) margarine
100g (4oz) fresh yeast or 50g (2oz) dried yeast
6 eggs, beaten
5 pinches salt
Melt the margarine in the milk and bring to 43˚C (110˚F).
dried yeast (the type that needs reconstituting): add the yeast and sugar
to the milk and leave to stand for about 10 minutes until frothy.
fresh yeast: crumble into the flour and add the sugar.
other types of yeast: follow the manufacturer’s instructions.
Pour the milk into the bowl. Add the beaten eggs and 2kg (4lb 6oz) flour.
Mix at minimum speed for 1 minute, then at speed 1 for a further minute.
Scrape down.
Add the remaining flour and mix at minimum speed for 1 minute, then at
speed
1 for 2 - 3 minutes until smooth and evenly mixed.
Half fill some
450g (1lb) greased tins with the dough, or shape it into rolls.
Then cover with a tea towel and leave somewhere warm until doubled in
size.
Bake at
200˚C/400˚F/Gas Mark 6 for 20 - 25 minutes
for loaves
or 15
minutes
for rolls
.
When ready, the bread should sound hollow when tapped on the base.
Makes about 10 loaves.
10
recipes
continued
i
ngredients: sponge
filling and decoration
method
ingredients
method
ingredients
hint
method
strawberry and apricot gâteau
3 eggs
75g (3oz) caster sugar
75g (3oz) plain flour
150m
l (
1
⁄4p
t) double cream
S
ugar to taste
225g (8oz) strawberries
225g (8oz) apricots
Halve the apricots and remove the stones. Cook gently in very little water, adding
s
ugar to taste, until soft.
Wash and halve the strawberries.
To make the sponge, whisk the eggs and sugar at maximum speed until very pale
and thick.
Remove the bowl and the whisk. Fold in the flour by hand using a large metal spoon -
d
o this carefully to keep the sponge light.
Put the mixture into two
18cm (7”) greased and lined sandwich tins.
Bake at 180˚C/350˚F/Gas Mark 4 for about 20 minutes until the cake springs back
when lightly touched.
T
urn out onto a wire rack.
W
hisk the cream at maximum speed until stiff. Add sugar to taste.
Roughly chop the apricots and a third of the strawberries. Fold them into half the
cream.
Spread this over one of the sponges, then put the other sponge on top.
Spread the remaining cream on top and decorate with the remaining strawberries.
meringues
4 egg whites
250g (9oz) icing sugar, sieved
Line your baking tray with non-stick baking parchment.
Whisk the egg whites and sugar at maximum speed for about 10 minutes until it
stands in peaks.
Spoon the mixture onto the baking tray (or use a piping bag with a 2.5cm (1”) star
nozzle).
Bake at 110˚C/225˚F/Gas Mark
1
⁄4 for about 4 - 5 hours until firm and crisp. If they start
to brown, leave the oven door slightly ajar.
Store meringues in an airtight tin.
shortcrust pastry
450g (1lb) flour, sieved with the salt
5ml (1tsp) salt
225g (8oz) fat (mix lard and margarine straight from the fridge)
About 80ml (4tbsp) water
Don’t overmix
Put the flour into the bowl. Chop the fat up roughly and add to the flour.
Mix at speed 1 until it resembles breadcrumbs. Stop before it looks greasy.
Add the water and mix at minimum speed. Stop as soon as the water is
incorporated.
Cook at around
200˚C/400˚F/Gas Mark 6, depending on the filling.
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carrot and coriander soup
ingredients
●
25g (1oz) butter
●
1 onion chopped
●
1 clove garlic crushed
●
480g (1lb 1oz) carrot cut into 1.5cm cubes for a 1.2 l goblet
●
600g (1lb 6oz) carrot cut into 1.5cm cubes for a 1.5 l goblet
●
cold chicken stock
●
10-15ml (2-3tsp) ground coriander
●
salt and pepper
method
1 Melt the butter in a pan, add the onion and garlic and fry until soft.
2 Place the carrot into the liquidiser, add the onion and garlic. Add sufficient stock to reach
the maximum 1.2 level or 1.5 level marked on the goblet. Fit the lid and filler cap.
3 Blend on maximum speed for 5 seconds for a coarse soup or longer for a finer result.
4 Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the
soup for 30 to 35 minutes or until cooked.
5 Adjust the seasoning as necessary and add extra liquid if required.
Head Office Address:
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK
w
ww.kenwoodworld.com
Designed and engineered by Kenwood in the UK
Made in China
KW89952/1
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