Brod & Taylor KS-535 User manual

  • Hello! I've analyzed the provided user manual for the Brad & Taylor Pocket & Basic Knife Sharpener. It details how to use the coarse and fine sharpening features for standard and serrated blades. I'm ready to answer any questions you might have about it.
  • How often should I use the coarse sharpener?
    How often should I hone (fine sharpen) my knives?
    How do I sharpen a standard blade?
    How do I sharpen a serrated blade?
INSTRUCTION MANUAL
POCKET & BASIC
KNIFE SHARPENER
brodandtaylor.com
800-768-7064
Precision carbide sharpeners last for years
Sharpen standard and serrated blades
Sharpen in seconds
POCKET & BASIC SHARPENERS
Coarse Sharpen
Coarse sharpening renews extremely dull or nicked edges. It
should be performed infrequently and only when necessary.
With top of the sharpener angled towards you (it may seem
as though it’s turned backwards), pull the knife through 3-6
times. Always follow coarse sharpening with honing (ne
sharpening).
Hone (Fine Sharpen)
Knives should be honed (ne sharpened) frequently - ideally
before each use. With the top of the sharpener angled away
from you, pull the knife through 4-6 times, until it pulls through
smoothly.
Standard Blade
When viewed from above, pull standard knives straight
through the sharpener, without twisting or tilting.
Serrated Blade
When viewed from above, angle the base of serrated knives
to the right and pull through the sharpener at an angle.
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