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BEDIENUNGSANWEISUNG
mit Montageanweisungen
Instructions for use and installation instructions
Instructions d’utilisation et avis de montage
Gebruiksaanwijzing en montagehandleiding
Istruzioni di uso e di montaggio
Instrucciones de uso y de montaje
Instruções de uso e de montagem
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EMG 457.0 / EMGF 457.0
224226 LA1
EMG 457.0 / EMGF 457.0 13
For your information...
Please read this manual carefully before using your appliance. It contains
important safety advice; it explains how to use and look after your appliance
so that it will provide you with many years of reliable service.
Should a fault arise, please first consult chapter “What to do if trouble occurs”.
You can often fix minor problems yourself, without having to call in an
engineer.
Please keep this manual in a safe place and pass it on to new owners for their
information and safety.
Disposing of the packaging and
the old appliance
Please dispose of the packaging that came with your appliance in an
environmentally friendly way.
If you bought your appliance in Germany, the dealer who sold it to you will
take the packaging back for recycling. Recycling in this way saves on
resources and cuts down on waste. Your old appliance still contains useful
raw materials. Take your old appliance to a recycling collection point. Please
make your old appliances unserviceable before disposing of it, to prevent it
from misuse.
Conditions of guarantee
The conditions of guarantee applicable for this product are subject to those
published by the representative in the relevant country. Details regarding same
may be obtained from the dealer from whom the appliance was purchased.
For claims under guarantee the sales receipt must be produced.
Contents
Your appliance at a glance . . . . . . . . . . . . . . . . . . . . . . . 14
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
for connection and operation
for the hob
Before using the appliance for the first time . . . . . . . . . . . 15
Using the cooking zone. . . . . . . . . . . . . . . . . . . . . . . . . . 15
Using the Multi-Cooker cooking zone
Turning the hob on
The cooking levels
Automatic boost function
Residual heat indicator
Activating the outer cooking zone circuit
Which are the best pots and pans?
The emergency switch
Time limit function (holiday function)
Other functions
What to do if trouble occurs . . . . . . . . . . . . . . . . . . . . . . 18
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Using a cleaning scraper
Cleaning the cooking zone
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Please note
Notes for fitting
Installing several hobs
Installation of the glass ceramic hob EMG
Installation of the glass ceramic hob EMGF
Electrical connection
EMG 457.0 / EMGF 457.0 15
Safety instructions
for connection and operation
■ Fitting a mains socket, repairing and servicing the appliance are jobs that
should be left to a qualified electrician according to valid safety regulations.
For your own safety, do not allow anyone other than a qualified service
technician to install, service or repair this appliance.
■ The surfaces of the heating and cooking zones become hot during use.
Therefore be careful: Always make sure that children are kept well away!
for the hob
■ Overheated fats and oils may spontaneously ignite. Food involving the use
of fats and oils, e.g. chips, may only be cooked under supervision. Never
extinguish ignited fats and oils with water! Put the lid on, turn off the
cooking zone and remove the pan.
■ If cracks, fractures or any other defects appear in your glass ceramic hob,
immediately switch off the appliance. Disconnect fuse immediately and call
the Customer service.
■ If the hob cannot be switched off due to a defect in the sensor control
immediately disconnect your appliance and call the Customer service.
■ Take care when working with attachments! The connecting cable must not
contact the hot cooking zones.
■ The glass ceramic hob should not be used as a storage area.
■ Do not place combustible or ignitable objects on the cooking area which
might be dangerous if the appliance is switched on unintentionally.
■ Do not switch the cooking zone on if not using it for cooking. Never use the
appliance to heat a room! This would result in improper operating
conditions.
■ Do not put kitchen foil or plastic onto the cooking zone. Keep everything
which could melt, such as plastics, foil and in particular sugar and sugary
foods away from the hot cooking zone. Remove sugar immediately from the
hob when it is still hot with a scraper to avoid damage
■ Avoid repeated burning of food residues and boiling over.
■ Lime deposits are harmful to the cooking zone.
Before using the appliance for
the first time
Remove packaging and non-essential components. Before preparing the first
meals clean the glass ceramic hob by means of a moist cloth and a bit
washing-up liquid.
The hob is resistant against thermal shocks (coldness and heat) and also very
robust.
■ Always ensure that no hard objects are dropped onto the cooking surface.
Pointed objects falling onto your hob might break it.
■ Please observe the cleaning and servicing instructions. Be especially careful
to keep the sensor keys clean since soiling could be mistaken for finger
contact by the appliance. Never put anything (pans, tea towels etc.) onto
the sensor keys! If food boils over onto the sensor keys, we advise you to
activate the emergency switch.
■ When switching on the cooking zones a short buzzing noise may be heard
from the heating. This is design-specific and has no influence on quality
and operation.
Using the cooking zone
Please note the safety instructions!
Subsequent to initial connection and in the event of a power failure, the
controls will be tested automatically. When the automatic test is being
performed, a Minus symbol lights up on the control. This symbol extinguishes
again once the test has been completed.
Important:
No objects must be lying on top of the sensors when adjusting the sensor’s
sensitivity.
Using the Multi-Cooker cooking zone
This cooking zone transmits heat directly to the food. Cooking directly on the
glass ceramic surface enables a highly economical use of cooking fats. This
gentle and low fat cooking method preserves vital vitamins and minerals, no
matter whether food is boiled, roasted, steamed, barbecued, braised or
poached. You can, of course, also use corresponding pots and pans on the
cooking zone.
Foods that contain large amounts of sugar should not be prepared directly on
the cooking zone. High temperatures cause the sugar to melt into the glass
ceramic surface and can damage it permanently.
Any sugar that has accidentally come into contact with the cooking zone must
be immediately removed from the hot zone with a scraper.
Turning the hob on
Touch the On/Off sensor.
The cooking level indicator of the
cooking zone displays a “0”.
The appliance is in operation
(stand-by mode).
The standby mode is automatically turned off again if the cooking zone is not
activated within 10 seconds.
16 EMG 457.0 / EMGF 457.0
The cooking levels
There exist 9 cooking levels.
The cooking setting required can be activated by means of the Plus or the
Minus sensor. It is shown in the display.
The “0” setting remains visible for approx. 10 seconds after switch-off.
If you touch the Plus sensor, the
cooking zone starts at setting 9.
When doing so, the automatic
parboil function is automatically
activated, and this is indicated by
the lit up decimal point.
If the Minus sensor is touched, the
cooking zone starts to operate at
level 4 without the automatic boost
function.
Switching off the cooking zone:
press the Plus sensor and the Minus sensor simultaneously.
The “0” setting remains visible for approx. 10 seconds after switch-off.
Automatic boost function
The cooking zone has an automatic initial cooking function. The parboiling
boost is activated at full power. The parboiling boost time depends on the
subsequent cooking level which has been selected after the activation. The
cooking zone automatically changes to the selected subsequent cooking level
as soon as the set parboiling boost time has elapsed.
When the cooking zone is turned
on by using the Plus sensor, a
decimal point is displayed behind
cooking level 9.
The decimal point indicates that
the automatic parboil function is
active.
To prevent the automatic parboil
function from deactivating itself,
the required cooking level must be
set by using the Minus sensor
before the decimal point
extinguishes (within approx.
10 seconds).
The automatic boost function will
not be active if a cooking level is
set after the decimal point has
extinguished.
When the automatic parboil
function is activated, the cooking
zone will heat up to full capacity for
the duration of the time stated in
the table on the left.
The decimal point extinguishes
once this time has elapsed and the
cooking zone then continues to
heat up according to the set
cooking level.
If the cooking level is changed
during the automatic boost, the
boost time that has already
elapsed is automatically subtracted from the boost time associated with the
newly set cooking level.
Residual heat indicator
As long as the cooking zone is still
hot an “H” will appear in the
display when the cooking zone has
been switched off.
Cooking level Suitable for
1-3 heating up, keeping warm
swelling, defrosting
4-5 steaming, soaking, cooking
6-8 roasting
9heating large quantities
or
and
Cooking
level
Parboiling boost,
time in
minutes:seconds
101:22
202:44
304:24
405:28
506:50
601:22
702:44
802:44
9– : –
EMG 457.0 / EMGF 457.0 17
Activating the outer cooking zone circuit
As a standard rule, the small cooking zone circuit is heated.
The outer cooking zone circuit can be switched on when using larger or
several pans.
Touch the cooking zone symbol next to the
Plus/Minus sensors.
The pilot light above the cooking zone
symbol lights up to indicate that the outer
cooking zone circuit is active.
The outer cooking zone circuit can be
deactivated by touching the cooking zone
symbol a second time.
Which are the best pots and pans?
Use pots and pans with flat, smooth bottoms.
The cooking time with pans and pots with curved bottoms is longer and
consumes more energy. Pans with rough bottoms scratch the glass ceramic
cooking surface when they are moved. When using cookware made from
fireproof glass or porcelain please follow the instructions of the manufacturer.
Choose a pot or pan whose diameter fits the cooking zone.
By doing this you save energy and cooking time and avoid the overheating of
the hob.
If possible always place a lid on the pan.
You save a lot of energy by cooking in a closed pan. Food only boils over when
the temperature is too high. For the cooking zone, you can precisely set the
temperature required. With a little practice, you will readily make the correct
choice of cooking settings so that nothing boils over even when a lid is in
place.
The emergency switch
The cooking zone can be switched
off quickly by means of the ON/
OFF sensor.
Time limit function (holiday function)
The appliance has an automatic time limit function. It prevents the appliance
from being in operation for a longer period of time.
The timer of the time limit function depends on the setting of the cooking level:
The higher the setting of the cooking level the faster it switches off.
Other functions
■ If two or more sensors are pressed at the same time – e.g. when a pan is
mistakenly put onto a sensor – no function is activated. After 10 seconds
the appliance switches off automatically.
Exception
– Switching off a cooking zone by means of simultaneously pressing the
Plus and Minus sensors.
■ The appliance does not automatically switch on again after a power failure.
Cooking level Appliance switches off after
91 hour
8
7
6
2 hours
53 hours
44 hours
3
25 hours
110 hours
18 EMG 457.0 / EMGF 457.0
What to do if trouble occurs
Unplug the appliance before repair!
First check whether there has been any operating error. You can deal with
some problems that occur yourself.
Important note:
Repairs should only be carried out by a qualified and authorised trained
installer!
Even during the guarantee period repairs will not be free of charge if due to
incorrect operation or to non-adherence to our instructions given under “What
to do if trouble occurs”.
Should you need to contact Customer service or order spare parts, always
quote the information printed on the model identification plate. The rating label
is located at the bottom side of the hob. You will also find it stuck onto the
front page of the operating instructions enclosed.
Cleaning and Care
=Never clean the glass ceramic hob with a steam cleaner or similar
appliance!
=Never use cleansers which contain silicon, since these leave behind a
protective film, i.e. residues, which could get into the food that is cooked
next. Therefore, follow the instructions of the manufacturer in this regard.
■ Clean the hob every time after use.
■ Only use the supplied cleaning scraper to
remove food residues.
■ Never use abrasive materials such as steel
wool or abrasive cleansers!
■ Be especially careful to keep the sensors
clean since soiling could be mistaken for
finger contact by the appliance.
Never put anything (pans, tea towels etc.) onto the sensors! If food boils
over onto the sensors, we advise you to activate the emergency switch.
■ Make sure that no cleaning residuals remain on the cooking zone.
FResidues of cleaning agents can cause discolouring the next time you
switch it on. Cloths and sponges which are used for the cleaning of other
surfaces can cause discolouring.
■ We recommend cleaning the hob with half a lemon or lemon juice. This
enables slight protein residues, e.g. from meat, to be removed easily and
makes the hob gleam again.
Using a cleaning scraper
=Caution! Risk of cutting! The blade of the
cleaning scraper is very sharp!
Always hold the cleaning scraper flat to the surface
and push the grease away from you.
=Do not scratch the surface with the edge of
the scraper.
Cleaning the cooking zone
=Make sure that no cleaning residuals remain on the cooking zone.
– First of all remove all food residuals and fat splashes from the hot cooking
zone by means of the cleaning scraper.
– Clean the cooking zone with water and some detergent.
– Rewipe it with clear water and finally dry it.
FIn case there are still some soil particles left on the cooking zone after
cleaning, they can easily be removed by means of a special cleansing
agent, e.g. VSR O-FIX-C (available from the Küppersbusch Customer
service). Then wipe off the entire cooking zone with a wet and afterwards
with a dry cloth.
Fault Cause Remedy
Not possible to
switch off the hob.
Faulty electronic
component.
Disconnect the fuse,
call Customer service.
LED display for
cooking settings and
heat display does
not come on or only
partially.
LED display
defective.
Call Customer service.
Risk of burning, as the
temperature warning is not
guaranteed.
Cooking zone does
not heat up.
Household fuse
defective.
Check and replace fuse, if
necessary.
Cooking zone
defective.
Call Customer service.
Inner circuit of the
cooking zone
defective.
Under no circumstances
continue to use the outer circuit
which is still working!
Immediately call Customer
service.
EMG 457.0 / EMGF 457.0 19
Installation
Please note
FThe model EMG has an installation depth of 55 mm, thus the hob cannot
be mounted above an oven.
■ Do not use a screw driver to lever the appliance out of the opening. This
will damage the frame of appliance. When removing the appliance press it
from the bottom out of the opening.
Notes for fitting
■ The worktop must be installed absolutely horizontally and the opening must
be cleanly cut.
■ The distances of the
opening to the wall for
the front, the back and
the side have to
correspond to the
dimension drawing!
A corner moulding of
solid wood may be fitted
to the worktop at the
back of the cooking zones
provided that the
minimum clearances are
maintained.
The distance to mounted
cupboards should be for
technical reasons at least
300 mm.
■ Cooker hoods or wall cupboards mounted above the hob must be installed
with a minimum distance of 650 mm to the hob.
■ No cross-bars may be in the area of the cut-out underneath. They have to
be reduced at least to the opening size of the worktop.
■ The plastic finish or the veneer of built-in kitchen furniture must have been
produced using a heat-resistant adhesive (100 °C).
■ The properly installed device
must be protected with a
cover in such a way that it is
impossible to accidentally
come into contact with the
bottom side of the hob.
This cover must only be able
to be removed with the aid of
tools and must be attached at
a minimum distance of 20 mm from the bottom of the hob, so that the
power supply cable k does not touch the bottom of the hob.
■ Minimum distance between the edge of the hob and neighbouring walls:
40 mm.
We recommend to seal the cut sections of the worktop for built-in sinks and
oven hobs with a water-repellent protection paint.
Each time the appliance is removed from the worktop, replace the seals.
=The hob must under no circumstances be sealed with silicone
sealant!
This would mean that it will be impossible to remove the hob at a later
date without damaging it.
Installing several hobs
■ When installing several hobs side by side please observe the minimum
distances between the worktop openings as shown in the drawings:
Top view
Detail
Hob
Worktop
20 EMG 457.0 / EMGF 457.0
Installation of the glass ceramic hob EMG
Using clips makes it easier and quicker for you to install these units. You can
carry out the complete installation work from above.
■ Be extremely careful when installing the glass ceramic cooking surface!
Do not place or drop any sharp or pointed tools (screwdrivers, etc.) on the
glass surface!
■ The glass ceramic hob must have a level and flush bearing. Any distortion
may lead to fracture of the glass panel.
Making the worktop recess
– Make the worktop recess accurately with a good, straight saw blade or
recessing machine in accordance with the dimensions in the illustrations.
– The cut edges should then be sealed so that no moisture can penetrate.
Checking or replacing the sealing
– Check that the seal fits well and has no gaps.
When installing a hob into an uneven worktop, e.g. with a ceramic or similar
covering (tiles etc.), the seal on the hob is to be removed and the seal between
the hob and worktop made with plastic sealing materials (not included in scope
of delivery).
Such sealing compound can be purchased as KÜPPERSBUSCH spare part
No. 53 55 69.
– Clean the surfaces, apply the sealant in a continuos strip and press the hob
into the opening.
– Remove excess sealant by cutting and clean the sealed surface immediately
with water.
Drive in the clips
FWhen installing the class ceramic hob into a stone worktop, proceed as
described in the “Installing in a worktop made of stone” section.
– Align the clips carefully and drive them in with a hammer.
Worktops with more than
30 mm thickness:
With workingtops with 30 mm
thickness the clips have to be
screwed down with two screws
(not supplied)!
Insert the clips of the hob
– Position the hob on the left side
(1), align it (2) and insert the
clips (3).
Be careful not to pinch the
connecting cable!
=The hob must rest evenly in the opening. If the strain of the hob is too
great the appliance can crack when heating up.
FIf the hob is not fixed tightly in the opening it
is slightly too big. In this case screw the clips
with two screws down each (not supplied) to
raise the spring tension.
Installing in a worktop made of stone
=Never use any electrically operated or air operated wrenches and avoid
any overtightening!
– Place the hob into the
worktop cutout and
align it.
There is a risk of
breakage if the hob is
canted or subjected to
stress during
installation!
– Fasten the hob from
below with the tension
springs as shown in the
illustrations.
EMG 457.0 / EMGF 457.0 21
Installation of the glass ceramic hob EMGF
Attention when using plastic worktops !
Some producers of plastic worktops refuse to flush-installed hobs into their
plastic worktops. Please make enquiries at the producer of your worktop
concerning usability in the case of flush-installed hobs. Should a producer not
expressly agree to installation, we must point out that we will not be held liable
for any consequential damage to the worktop (which may possibly tear due to
thermal expansion).
Device and cutout dimensions
Installation on milling out the worktop.
Installation using supporting angles or strips of wood or
stone.
Making the worktop recess
The cut-out is produced in two work steps.
1. Make the opening for the base
trough.
2. Making the recess for the support
of the glass ceramic hob.
(For this recess at least one
recessing machine with guide strip
is required.)
The outside dimension of the recess should always be about 6 mm longer
than the outside dimension of the glass ceramic hob so that a seal can be
provided (see: “Gluing in the hob”).
FAlternatively, instead of carrying out the second stage, the support of the
glass ceramic hob can be cut out completely and then glued in again
with the height adjusted.
It is also possible to install strips of wood or stone as well as steel angles.
1. Make the opening for the hob.
2. Fix the strip of wood or stone or
the supporting angle onto the
worktop.
With a stone worktop the glass ceramic hob can be inserted completely flush.
The recess must therefore be about 7 mm deep.
With wooden worktops the recess must be 6 mm deep. The resultant
protrusion of the glass ceramic hob compared with the worktop of min. 1mm
serves to protect the plastic surface of the worktop, preventing a hot saucepan
from being unintentionally placed on it.
Note!
The glass-ceramic plate, with glued-in sheet metal angles, is 5.5 to 6.5 mm
thick. In order to ensure that it is exactly flush with the stone worktop, the
recess may have to be modified accordingly.
Gluing in the hob
Notes
■ In order to avoid damage to the worktop and the hob, it is necessary to glue
the system worktop/hob with a permanent seal so that it is water-proof.
■ The parts to be glued together must be dry and free from grease.
■ In order to glue the hobs you will need the resistive primer 101 and the
heat-resistant and moisture-resistant silicon adhesive Pactan 7056
produced by Heidelberger Baustofftechnik, which is also available from
the Küppersbusch spare parts service.
It is absolutely necessary to observe the remarks concerning these
two products. You will find them enclosed processing indications!
There you will also find a calculation formula for the hardening of the
silicone adhesive. Do not operate the cooking zone before the
hardening process is over as otherwise the silicone adhesive can be
damaged.
■ Only glue the hob on its outer edges!
■ With stone worktops installation is to be flush, with heat-sensitive worktops
(e.g. wood) the hob must project about 1 mm.
■ Never place the hob with the glass ceramic surface unprotected on the
worktop or the floor. Dirt (metal chips, small pieces of stone etc.) can cause
scratches in the surface of the glass ceramic hob. Please always place it
on cardboard or a wool rug.
22 EMG 457.0 / EMGF 457.0
Procedure
1. Glue the sealing tape 1 onto the corner of the supporting edge of the
worktop so that no Pactan 2 can be pressed under the hob.
=Only use the sealing tape that is supplied with the hob!
Should you use any other sealing there is no guarantee that the hob will
not sink down after installation.
2. Insert the hob without adhesive into the worktop opening and check the
height. If necessary, place the shims provided on the support edge for the
hob at equal distances to adjust the height.
3. Remove the hob again.
4. Use the water-proof primer to pre-treat the outer edges of the hob and the
side cut surfaces of the worktop where they have been glued.
Apply a thick coat of the primer with a brush on highly absorbent surfaces
(e.g. chipboard).
With less absorbent surfaces (e.g. marble or granite) it is sufficient to apply
the primer with a felt cloth.
Important! After application, the primer must be left for about 30 minutes.
5. Now insert the hob and align.
6. Finally, fill the gap between the hob and the worktop with Pactan 2.
7. Smooth the joint with a spatula and water containing a little washing-up
liquid.
=Attention! Use sealing tape! Pactan may not be pressed anywhere under
the supporting surface, otherwise it will no longer be possible to remove
the hob at a later stage. No liability will be assumed in the case of failure
to observe these instructions.
Electrical connection
■ Statutory regulations and the connection specifications issued by the local
power supply company must be strictly observed.
■ Ensure that all live connections are safely insulated when installing the oven.
■ The appliance is supplied ready to plug in. It should be connected only to
a properly protected wall socket. Installing and wiring a socket or replacing
the connection cable should only be performed by an electrician and in
observance of the relevant regulations.
■ If the socket is inaccessible after the installation, safety regulations require
that an all-pole isolator with a contact opening of at least 3 mm be used
on the installation side.
■ The wall-socket can be mounted under the working top below the hob or
in a side cupboard in the wall. Do not mount it above the grilling surface!
Connection standard mains plug into a wall socket.
Power consumption at 230 V: 2,4 kW,
Electrical connection 230 V, 50 Hz
Fuse current 16 A
/
