Whirlpool PRO95GT.01 /CY User guide

Category
Hobs
Type
User guide
COOKER
Contents
Installation, 2-6
Electrical connection
Technical data
Table of burner and nozzle specifications
Description of the appliance, 7
Overall view
Control panel
Start-up and use, 8-10
Using the hob
Using the oven
Oven cooking advice table
Precautions and tips, 11
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 12
Switching the appliance off
Cleaning the appliance
Gas tap maintenance
Replacing the oven light bulb
Assistance
Operating Instructions
English,1
GB
PRO95GT.01/CY
GB
2
GB
The following instructions are provided for qualified
installers so that they may accomplish installation,
adjustment and technical maintenance operations
correctly and in compliance with national current
regulations and standards.
Important: the appliance should be
disconnected from the mains electricity
supply before any adjustment, maintenance,
etc. is carried out. Maximum caution should be
exercised should it be necessary to keep the
appliance connected to the electricity supply.
The cookers have the following technical
specifications:
Cat. II2H3+
Class 1 Class 2 sub-class 1
The maximum dimensions of the appliance are given
in the figure. For trouble-free operation of appliances
installed in housing units, the minimum distances
shown in fig.8 should be observed. Adjacent
surfaces and the wall at the rear should also be able
to withstand a temperature of 65 °C
Prior to installing the cooker, 99 ÷ 155 mm high
supporting feet (provided) should be fitted into the
holes to be found in the bottom of the cooker (fig.9).
These feet are screw-adjustable and whenever
necessary should be used to make sure the cooker
stands level.
Positioning
This appliance may only be installed and operated
in permanently ventilated rooms in compliance with
provisions laid down by current regulations and
standards. The following requirements must be
observed:
The appliance must discharge combustion
products into a special hood, which must be
connected to a chimney, flue pipe or directly to
the outside (fig.10).
If it is impossible to fit a hood, the use of an
electric fan is permitted, either installed on a
window or on an external wall, which must be
switched on at the same time as the appliance.
fig. 10
In a chimney stack or branched flue Directly to the outside
(exclusively for cooking appliances)
Kitchen ventilation
The air flow into the room where the appliance is
installed must be equal to the quantity of air that is
required for regular combustion of the gas and for
ventilating the same room. Air must be taken in
naturally through permanent apertures made in the
outside walls of the room or through single or
branching collective ventilation ducts in compliance
with the standards in force. The air must be taken
directly from the outside, from an area far from
sources of pollution. The ventilation aperture must
have the following characteristics (fig.11A):
total free cross section of passage of at least 6
cm² for every kW of rated heating capacity of the
appliance, with a minimum of 100 cm² (the
heating capacity is indicated on the rating plate);
it must be made in such a way that the aperture
cannot be obstructed both on the inside and
outside of the wall;
it must be protected, e.g. with grills, wire mesh,
etc. in such a way that the above-mentioned free
section is not reduced;
it must be situated as near to floor level as
possible.
Installation
fig.9
fig.8
GB
3
Detail A Adjacent Room to be
room ventilated
A
Examples of ventilation holes Enlarging the ventilation slot
for comburant air between window and floor
fig. 11A fig.11B
The air inflow may also be obtained from an
adjoining room, provided the latter is not a bedroom
or a room where there is a risk of fire, such as
warehouses, garages, fuel stores, etc. and is
ventilated in compliance with the standards in force.
Air from the adjoining room to the one to be
ventilated may be made to pass freely through
permanent apertures with a cross section at least
equal to that indicated above. These apertures may
also be obtained by increasing the gap between the
door and the floor (fig.11B). If an electric fan is used
for extracting the combustion products, the
ventilation aperture must be increased in relation to
its maximum performance. The electric fan should
have a sufficient capacity to guarantee an hourly
exchange of air equal to 3 ÷ 5 times the volume of
the kitchen. Prolonged, intensive use of the
appliance may require extra ventilation, e.g. an open
window or a more efficient ventilation system by
increasing the extraction power of the electric fan if
installed. Liquid petroleum gas descends towards
the floor as it is heavier than air. Apertures in the
outside walls in rooms containing LPG cylinders
should therefore be at floor level, in order to allow
any gas from leaks to be expelled. Do not store
LPG cylinders (even when empty) in basements/
rooms below ground level; it is advisable to keep
only the cylinder in use in the room and connected
far from heat sources which could raise its
temperature to above 50°C.
Gas supply
Check that the appliance is set for the type of gas
available and then connect it to the mains gas
piping or the gas cylinder in compliance with the
applicable norms in force.
This appliance is designed and set to work with
the gas indicated on the label situated on the
actual hob. If the gas supply is different from the
type for which the appliance has been set,
replace the corresponding nozzles (provided),
following the instructions given in the paragraph
"Adaptation to different types of gas".
For trouble-free operation, suitable use of energy
and a longer life cycle for the appliance, make
sure that the supply pressure complies with the
values indicated in table 1 "Burner and nozzle
specifications", otherwise install a special
pressure regulator on the supply pipe in
compliance with current standards and
regulations.
Connect in such a way that the appliance is
subjected to no strain whatsoever.
Either a rigid metal pipe with fittings in compliance
with the standards in force must be used for
connecting to the nipple union (threaded ½"G male
fitting) situated at the rear of the appliance to the
right, or flexible steel pipe in compliance with the
standards in force, which must not exceed 2000 mm
in length. Should it be necessary to turn the fitting,
the gasket (supplied with the appliance) must be
replaced. Upon completion of installation, check the
gas circuit, the internal connections and the taps for
leaks using a soapy solution (never a flame). Also
check that the connecting pipe cannot come into
contact with moving parts which could damage or
crush it.
Primary air flow control
The oven burners and grill are fitted with the primary
air control bushing R (fig. 15: gas oven burners).
The primary air flow is controlled in an appropriate
way when the flame is stable and even, without
killing the flame when the burner is cold or lighting
the nozzle when the burner is hot. The flow may be
adjusted by loosening the screw P and moving the
bushing R so that the opening Xcorresponds to
the values in the table below. Once all the
adjustments have been made, fasten the bushing
R with the screw P.
4
GB
fig. 15
Burner Opening "X" (mm) liquid gas
Oven 16
Maintenance
The following maintenance work should be carried
out at least once a year:
check that all regulating and safety devices are in
proper working order;
check correct ignition, correct flame and good
combustion;
clean burners, if necessary, as follows:
remove the grids and burners;
using water and detergent, clean the
disassembled burner parts, if necessary with the
help of specific equipment;
replace the components, making sure that
they are positioned correctly;
clean the oven and grill burners, if necessary,
checking that the gas outlet holes are not
clogged.
check that the flue pipe draws well.
Electrical connection
Before connecting the appliance to the electricity
supply, make sure that:
the voltage and frequency of the mains supply
corresponds to the values indicated on the rating
plate;
the earthing system is efficient;
the supply cable is fitted with a normalised plug
suitable for the rated current. At the time of
installation an efficient double-pole cut-off device
having a contact separation of at least 3 mm in
both poles should also be fitted upstream of the
appliance. The double-pole linked switch should
be near the appliance and readily accessible.
the wires in the mains lead are coloured in
accordance with the following code:
Green & Yellow - Earth
Blue - Neutral
Brown - Live
As the colours of the wires in the mains lead may
not correspond with the coloured markings
identifying the terminals in your plug, proceed as
follows:
Connect the Green & Yellow wire to terminal
marked Eor
or coloured Green or Green &
Yellow.
Connect the Brown wire to the terminal marked L
or coloured Red.
Connect the Blue wire to the terminal marked N
or coloured Black.
If the supply cable needs replacing, use a cable
of the type HO5VV-F with a cross section of 3x1
mm² in compliance with regulations in force.
Electrical connection
THE APPLIANCE MUST BE EARTHED
The appliance is designed to work with alternating
current at the supply voltage and frequency
indicated on the rating plate (situated on the rear
part of the appliance and on the last page of the
instruction booklet). Make sure that the local supply
voltage corresponds to the voltage indicated on the
rating plate.
Connecting the supply cable to the mains electricity
supply
If the appliance is provided with a cable with a plug,
you should position the former in such a was as to
make the plug accessible.
Connection and placing into operation must be
made by an qualified expert only.
This appliance are designed to operate at 220V~
50Hz (see data plate).
For models supplied without a plug, fit a standard
plug, suitable for the load indicated on the rating
plate, onto the cable and connect to a suitable
socket. To connect directly to the mains supply, a
double-pole switch with a contact separation of at
least 3 mm suitable for the load and complying with
current standards and regulations, must be fitted
between the appliance and the mains supply outlet.
The yellow-green earth wire must not be interrupted
by the switch. The supply cable must be in such a
position that no part of it can reach a temperature of
50 °C above room temperature.
WARNING:THIS APPLIANCE MUST BE EARTHED.
Before connecting to the power supply, make sure
that:
1) The limiter valve and the domestic system can
withstand the load from the appliance (see rating
plate);
2) The supply system is efficiently aerthed
according to standard and laws in force.
3) The socket or double-pole switch used in the
connection are easly accessible when the appliance
is installed.
The wires in the mains lead are coloured in
accordance with the following code:
Yellow-Green = Earth
Blue = Neutral
Brown = Live.
GB
5
As the colours of the wires in the mains lead for the
appliance may not correspond with the coloured
markings identifying the terminals in your spur box,
proceed as follows:
1) The wire which is coloured yellow-green must be
connected to the terminal marked
(Earth), or
coloured yellow-green.
2) The wire which is coloured blue must be
connected to the terminal marked N (Neutral), or
coloured Black.
3) The wire which is coloured brown must be
connected to the terminal marked L (Live), or
coloured Red.
Replacing the cable
This operation must be made by a qualified expert
only.
Use a cable of the type H05VV-F with a suitable
cross section cable 3X1mm².
The yellow-green earth wire should be 2-3cm longer
than the other wires.
The manufacturer will not be held responsible
should all the accident-prevention norms in
force and necessary for the normal and
regular operation of the electrical system fail
to be observed.
6
GB
Table of burner and nozzle specifications
Table 1
Liquid gas
Natural gas
Heating power
kW (H.s.*)
Flow rate * g/h
Burner
Diameter
(mm)
Nomin.
Red.
By-pass
1/100
mm)
Nozzle
1/100
mm)
G30
G31
Nozzle
1/100
(mm)
Flow rate *
l/h
G20
C. Rapid
100 3.00 0.7 40 86 218 214 116 286
B. Semi-rapid
75 1.65 0.4 30 64 120 118 96 157
A. Auxiliary
55 1.00 0.4 30 50 73 71 71 95
D. Triple ring
130 3.25 1.3 57 91 236 232 124 309
Gas oven
4.00 0.8 45 95 291 286 142 381
Supply pressure
Nominal (mbar)
Minimal (mbar)
Maximised (mbar)
28-30
20
35
37
25
45
20
17
25
* At 15°C and 1013 mbar - dry gas
** Propane P.C.S. = 50.37 MJ/kg
*** Butane P.C.S. = 49.47 MJ/kg
Natural P.C.S. = 37.78 MJ/m
3
TECHNICAL DATA
Oven dimensions
(HxWxD)
33x54x38 cm
Volume
68 l
Power supply
voltage and
frequency
see data plate
Burners
may be adapted for use with
any type of gas shown on
the data plate
EC Directives: 2006/95/EEC
dated 12.12.06 (Low
Voltage) and subsequent
amendments –
2004/108/EEC dated
15/12/04 (Electromagnetic
Compatibility) and
subsequent amendments -
90/369/EEC dated 29/06/90
(Gas) and subsequent
amendments - 93/68/EEC
dated 22/07/93 and
subsequent amendments -
2002/96/EC and subsequent
amendments.
GB
7
Description of the appliance
Control panel
Overall view
Ignition
button
Hob grid
Rapid gas
burner
Auxliary
Auxliary
gas burner
gas burner
Auxliary
gas burner
Semi-rapid gas
Semi-rapid gas
burner
burner
Semi-rapid gas
burner
Triple ring
Triple ring
gas burner
gas burner
Triple ring
gas burner
Semi-rapid gas
Semi-rapid gas
burner
burner
Semi-rapid gas
burner
8
GB
Using the hob
Lighting the burners
For each BURNER knob there is a complete ring
showing the strength of the flame for the relevant
burner.
To light one of the burners on the hob:
1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an
anticlockwise direction so that it is pointing to the
maximum flame setting
.
3. Adjust the intensity of the flame to the desired
level by turning the BURNER knob in an
anticlockwise direction. This may be the minimum
setting
the maximum setting , or any position in
between the two.
The appliance is fitted with an
electronic lighting device which
is integrated into the knob.
Simply light the desired burner
by turning the corresponding
knob in an anti-clockwise
direction, until it is aligned with
the large flame symbol, press
it all the way in to activate the electronic ignition and
hold it in that position until the burner is lit. The burner
might be extinguished when the knob is released. If
this occurs, repeat the process, holding the knob
down for a longer period of time.
If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
attempting to relight it.
The appliance is equipped with a flame failure safety
device; press and hold the BURNER knob for
approximately 2-3 seconds to keep the flame alight
and to activate the device.
To switch the burner off, turn the knob until it
reaches the stop position
.
Practical advice on using the burners
For the burners to work in the most efficient way
possible and in order to save on the amount of gas
consumed, it is recommended that only pans which
have a lid and a flat base are used. They should
also be suited to the size of the burner.
Start-up and use
To identify the type of burner, please refer to the
diagrams contained in the Burner and nozzle
specifications.
Make sure the pans do not overlap the edges of
the hob while it is being used.
For models equipped with a reducer grid, the latter
must be used only for the auxiliary burner, when
pans with a diameter of less than 12 cm are used.
Using the oven
The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
Never put objects directly on the bottom of the
oven; this will prevent the enamel coating from being
damaged.
The burner is fitted with a thermocouple safety
device: this device automatically cuts off the gas
from the burner in a few seconds if the flame
accidentally goes out.
Lighting the oven burner
Open the oven door;
press and turn the thermostat knob (marked with
the symbol
), putting it on No.8 (maximum);
keep it pressed down and at the same time press
the relative push button
. In case of power
failure, ignite the burner putting a match to the
central hole in the oven floor as shown in fig.;
Burner
ø Cookware Diameter (cm)
Rapid (R)
24 - 26
Semi-rapid (S)
16 - 22
Auxiliary (A)
10 - 14
Triple.ring (TC)
24 - 26
GB
9
keep the knob pressed down for about 10
seconds;
release the knob, checking that the flame is
stable. If it is not, repeat the operation;
gently close the oven door to avoid extinguishing
the flame;
wait for about 10-12 minutes for the oven to heat
up properly before inserting the food to be
cooked;
set the required cooking temperature by adjusting
the thermostat knob to a position between 1 and
10 according to the following table:
Knob position 1 2 3 4 5 6 7 8
Temperature °C 120 160 175 190 210 235 260 275
Important: If a burner flame accidentally
goes out, the gas continues to exit for a few
moments before the safety device activates.
Turn the control knob to the off position and
do not attempt ignition again for at least 1
minute, thereby letting the gas disperse,
which could otherwise be a danger.
Electric grill operation
To cook in grill mode, turn the oven control knob
clockwise to the position
. During grilling, leave
the oven door open and EXTRACT the knob
protective shield as shown in fig..
ATTENTION: During operation, the oven
glass door and adjacent parts of the
appliance become hot. Make sure, therefore,
that children do not touch the appliance.
Pilot lamp
The cooker is fitted with a pilot lamp which switches
on during grill operation
Oven lighting
To switch on the oven light, press the key with the
symbol
.
Timer
This is a buzzer timer situated on the control panel
and is suitable for timing up to a max. of 60
minutes. Turn the knob with the symbol
until the
pointer is aligned with the required time. When the
set time has elapsed, a buzzer sounds (it does not
cut off oven operation). It is advisable to turn the
knob to 60 and then back to the time required, even
if this is less than 60 minutes.
Spit roast (only available in certain models)
This accessory should only be used when cooking
with the grill. Proceed as follows: thread the meat
you wish to cook onto the rod positioned across the
oven lengthwise, fixing it in place with the adjustable
forks supplied. Position supports "A" and "B" in the
relevant holes in dripping pan "E", rest the groove on
the rod in slot "C" and use the guide rail to place the
rack in the lowest position in the oven; next position
the rod in the rotisserie spit hole, sliding the groove
forwards to slot "D" IAA BECKHAI. Start the rotisserie
using the knob set to cooking mod
;
10
GB
Oven cooking advice table
Cooking times may change according to the nature of the foods, their homogeneity and their volume. When
cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range
given in the table and then increase them if necessary.
CONVENTIONAL oven cooking
Type of dish Temperature °C
Cooking time
(minutes)
Type of dish Temperature °C Cooking time (hours)
Pastries and cakes
Fruit pie
Meringues
Sponge cake
Angel cake
Madeira cake
Chocolate cake
Flat sweet loaf
Puffs
Flaky pastry biscuits
Mille feuilles
Short crust pastry
130
130
150
160
160
170
170
200
200
200
200
60-70
30-40
20-30
40-50
40-50
30-40
40-50
15-20
15-20
15-20
15-20
Meat
Turkey (4-8 kg)
Goose (4-5 kg)
Duck (2-4 kg)
Capon (2½-3 kg)
Braised beef (1-1½ kg)
Leg of lamb
Roast hare (2 kg)
Roast pheasant
Chicken (1-1½ kg)
Fish
160
160
170
170
160
160
160
160
170
200
3-4½
4-4½
1½-2½
2-2½
3-3½
1-1½
1-1½
1-1½
1-1½
15-25 minutes
GRILLING
Type of dish
Cooking time
(minutes)
Position of shelf
Chops (0.5 kg)
Saussages
Grilled chicken (1 kg)
Veal on the spit (0.6 kg)
Chicken on the spit (1 kg)
60
15
60
60
60
3
rd
guide rail
2
nd
guide rail
1
st
guide rail
-
-
The 1
st
guide rail is understood as being the lowest position.
Notes:
1) Cooking times do not include oven pre-heating, except for those marked with an asterisk
2) The indication given in the table for the guide rails is the one that should preferably be used in the event of
cooking on morethan one level.
3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time
by 5 ÷ 10 min.
4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 min.
GB
11
Precautions and tips
This appliance has been designed and
manufactured in compliance with international safety
standards.
The following warnings are provided for safety
reasons and must be read carefully.
General safety
The appliance was designed for domestic use
inside the home and is not intended for
commercial or industrial use.
The appliance must not be installed outdoors,
even in covered areas. It is extremely dangerous
to leave the appliance exposed to rain and
storms.
Do not touch the appliance with bare feet or with
wet or damp hands and feet.
The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions provided in this booklet (the
instructions apply to all countries listed at the
beginning of the booklet).
The instruction booklet accompanies a class 1
(insulated) or class 2 - subclass 1 (recessed
between 2 cupboards) appliance.
When the appliance is in use, the heating
elements and some parts of the oven door
become extremely hot. Make sure you don't
touch them and keep children well away.
Make sure that the power supply cables of other
electrical appliances do not come into contact
with the hot parts of the oven.
The openings used for the ventilation and
dispersion of heat must never be covered.
Always use oven gloves when placing cookware
in the oven or when removing it.
Do not use flammable liquids (alcohol, petrol,
etc...) near the appliance while it is in use.
Do not place flammable material in the lower
storage compartment or in the oven itself. If the
appliance is switched on accidentally, the
materials could catch fire.
Always make sure the knobs are in the
position
and that the gas tap is closed when the appliance
is not in use.
When unplugging the appliance, always pull the
plug from the mains socket; do not pull on the
cable.
Never perform any cleaning or maintenance work
without having disconnected the appliance from
the electricity mains.
If the appliance breaks down, under no
circumstances should you attempt to perform the
repairs yourself. Repairs carried out by
inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact
Assistance.
Do not rest heavy objects on the open oven door.
If the cooker is placed on a pedestal, take all
necessary precautions to ensure that the
appliance does not slide off this pedestal.
The appliance should not be operated by people
(including children) with reduced physical,
sensory or mental capacities, by inexperienced
individuals or by anyone who is not familiar with
the product. These individuals should, at the very
least, be supervised by someone who assumes
responsibility for their safety or receive
preliminary instructions relating to the operation of
the appliance.
Do not let children play with the appliance.
Disposal
When disposing of packaging material: observe
local legislation so that the packaging may be
reused.
Respecting and conserving the
environment
Always keep the oven door closed when using the
GRILL mode: this will achieve improved results
while saving energy (approximately 10%).
Check the door seals regularly and wipe them
clean to ensure they are free of debris so that
they adhere properly to the door, thus avoiding
heat dispersion.
12
GB
Switching the appliance off
Disconnect your appliance from the electricity
supply before carrying out any work on it.
Cleaning the appliance
Never use steam cleaners or pressure cleaners on
the appliance.
The stainless steel or enamel-coated external
parts and the rubber seals may be cleaned using
a sponge which has been soaked in lukewarm
water and neutral soap. Use specialised products
for the removal of stubborn stains. After cleaning,
rinse well and dry thoroughly. Do not use abrasive
powders or corrosive substances.
The hob grids, burner caps, flame spreader rings
and burners may be removed to make cleaning
easier; wash them in hot water and non-abrasive
detergent, making sure all burnt-on residue is
removed before drying them thoroughly.
Clean the terminal part of the flame failure safety
devices* frequently.
The inside of the oven should ideally be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasive products.
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product,
then dry thoroughly with a soft cloth. Do not use
rough abrasive material or sharp metal scrapers
as these could scratch the surface and cause the
glass to crack.
The accessories can be washed like everyday
crockery, and are even dishwasher safe.
Inspecting the oven seals
Check the door seals around the oven regularly. If
the seals are damaged, please contact your nearest
Authorised After-sales Service Centre. We
recommend that the oven is not used until the seals
have been replaced.
Gas tap maintenance
Over time, the tap may become jammed or difficult
to turn. If this occurs, the tap must be replaced.
This procedure must be performed by a
qualified technician who has been authorised by
the manufacturer.
Replacing the oven light bulb
1. After
disconnecting the
oven from the
electricity mains,
remove the glass
lid covering the
lamp socket (IAA
BECKHA).
2. Unscrew the
light bulb and
replace it with a
similar one: voltage 230 V, wattage 25 W, cap E 14.
3. Replace the lid and reconnect the oven to the
electricity supply.
Assistance
Never use the services of an unauthorised
technician.
Please have the following information to hand:
The type of problem encountered.
The appliance model (Mod.).
The serial number (S/N).
The latter two pieces of information can be found on
the data plate located on the appliance.
Care and maintenance
10/2009 - 195082266.00
XEROX FABRIANO
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Whirlpool PRO95GT.01 /CY User guide

Category
Hobs
Type
User guide

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