Page_6
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Important Safety Information
• Do not leave frying pans
unattended during use because
overheated fats or oils might catch
fire.
• Never leave naked flames under
the Ceiling Hood.
• There is a fire risk if cleaning is not
carried out in accordance with the
instructions.
• Do not flambé under the Ceiling
Hood.
• Do not use the Ceiling Hood
without the Grease filters in place.
• The minimum distance between
the pan supports on the hob and
the lowest part of the Ceiling Hood.
(min 650mm for electric hobs, min
750mm for gas hobs, min 800mm
for coal or oil hobs)
• When in extraction mode, air in
the room is being removed by the
Ceiling Hood. Please make sure that
proper ventilation measures are
being observed. The Ceiling Hood
removes odours from room but not
steam.
• The air must not be discharged
into a flue that is used for
exhausting fumes from appliances
burning gas or other fuels.
• Make sure the ducting has no
bends sharper than 90 degrees as
this will reduce the efficiency of the
Ceiling Hood (max duct length 3m,
150mm Ø).
• Always put lids on pots and pans
when cooking.
• Large quantities of vapour and
steam can be produced very
quickly. This steam may condense
onto the cold metallic surfaces of
the Ceiling Hood (This is not a fault
with either the hob or Ceiling Hood
if correctly installed.) The amount of
this condensation on any particular
surface will depend on many factors
including the general ventilation
within the kitchen, the type of food
being cooked and the duration.
Fire Safety
Ventilation
• There shall be adequate
ventilation of the room when the
Ceiling Hood is used at the same
time as appliances burning gas or
other fuels.