Prima PST100c User manual

Brand: Prima

Model: PST100c

Category: Sandwich makers

Type: User manual

Toasted

Sandwich Maker

User Guide & Recipes

Model: PST100c

Visit our web site

www.prima-international.com

WHILE OPENING OR CLOSING DO NOT TOUCH ANY METAL

SURFACE ONLY USE HANDLE

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including the following:-

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against risk of electrical shock, do not immerse

cord plugs or cooking unit in water or other liquid.

4. Close supervision is necessary when any appliance is used by

or near children.

5. Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts and before

cleaning the appliance.

6. Do not operate any appliance with a damaged cord or plug or

after the appliance malfunctions, or it dropped or damaged in

any manner.

7. The use of accessory attachments not recommended or sold

by the appliance manufacturer may cause hazards.

8. Do not use outdoors.

9. Do not let cord hand over edge of table or counter, or touch

hot surfaces

10. Do not places on or near a hot gas or electric burner, or in a

heated oven.

11. Extreme caution must be used we moving an appliance

containing hot oil or other hot liquids.

12. To disconnect, remove plug from wall outlet.

13. Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS

Merchandise for household use only.

Not intended for industrial use.

HOW TO MAKE TOASTED SANDWICHES AND SNACKS

1. When using for the first time, wipe the surface of the plates

with a damp cloth and dry. Season the plates with butter,

margarine or cooking fat.

2. Plug into the electrical outlet. The red power light and the

green ready light will come on.

3. Close the Sandwich Maker and prepare sandwich while the

unit is heating.

4. When the Sandwich Maker is ready the green light will go off.

5. Fully open the Sandwich Maker. Place a slice of bread in the

bottom half with the buttered side against the plate.

6. Fill the sandwich by pressing the bottom half into the plate.

SINCE THE SANDWICH MAKER HAS A NON-STICK SURFACE

THE USE OF BUTTER OR OILS IS OPTIONAL

7. Lay the top slice with the buttered side up and carefully close

the two parts of the toaster together. Do not force shut.

Steam will be ejected from between the plate while doing this

and care must be taken to ensure that fingers do not come

into contact with steam.

8. Lock the two halves with the wire clip while toasting is taking

place NOTE-During toasting the cook light will cycle on and off

while the thermostat keeps the toaster at the right

temperature.

9. Your sandwich will be toasted in 2 to 3 minutes or longer to

suit your taste. Open the toaster ad remove sandwich using

plastic or wooden spatula. Never use a metal knife as this

may damage the non-stick coating

10. Close the lid to preserve the heat until ready to toast the next

sandwiches.

11. Prepare additional sandwiches if desired while the others are

cooking.

12. Unplug when finished.

HINTS FOR BEST RESULTS

1. Always preheat before use. Plug cord into power outlet while

preparing the fillings.

2. For soft or liquid sandwich fillings use medium sliced bread,

light or dark.

3. Flavoured butters may also be used.

4. For added flavour use bacon dripping. Brush drippings on the

outside of the bread.

5. A teaspoon of sugar sprinkled on the outside makes toasted

sandwiches crispier (especially with fruit fillings.

CLEANING

• Before cleaning, unplug and wait for the unit to cool.

• Wipe the inside and the edges of the plate with paper tower or a

soft cloth.

• Wipe the outside with only a slightly moistened cloth ensuring

that no moisture, oil or grease enter the cooling slots.

• Do not clean the inside or outside with any abrasive scouring

pad or steel wood as this will damage the finish.

DO NOT IMMERSE IN WATER OR ANY LIQUID.

PROTECTIVE COATING BURNOFF

WILL CAUSE SMOKING ON INITIAL USE.

THIS IS NOT HALMFUL

A. A short power supply cord (or detachable power supply cord)

is provided to reduce the risk resulting from becoming

entangled in or tripping over a longer cord.

B. Longer detachable power supply cords or extension cords are

available and may be used if care is executed in their use.

C. If longer detachable power supply cords or extension cords

are to be used: (1) the market electrical rating of the cord set

or extension cord should be at least as great as the electrical

rating of the appliance; (2) if the appliance is of the grounded

type the extension should be a grounding-type 3-wire cord;

and (3) a long cord should be arranged so it will not drape

over the counter top or table top where it can be pulled down

by children or tipped over unintentionally.

RECIPES

SNACKS

TOMATO AND BACON SNACKS

2 Strips bacon

1 Tomato chopped

1 Teaspoon chopped parsley (optional)

2 Slices bread

Fry bacon in a frypan until cooked. Remove and chop bacon.

Combine bacon, tomato and parsley.

Dip a slice of bread in bacon dripping and place dripping side

down. Form a hollow and add filling. Top with a slice of bread

which has been dipped in bacon dripping. Lower lid and toast

for 2 minutes.

BANANA SNACKS (makes 2)

4 Slices bread

1-2 Teaspoons sugar

1 Banana, peeled

Butter outsides of bread and place two slices buttered side down.

Slice banana and place half of the banana onto each slice of

bread, sprinkle with sugar. Top with remaining slices of bread and

toast for 1½-2 minutes.

SARDINE AND EGG (makes 6)

4 Eggs – hard boiled

1 Small can of sardines – drained

2 Tablespoons mayonnaise

1 Tablespoon parsley

1 Dessertspoon lemon juice

Salt and Pepper

Mix all ingredients together. Use 2-3 tablespoons per sandwich.

ASPARAGUS DELIGHT (makes 1)

2 Slices ham – chopped

2 Asparagus spears – chopped

Combine all ingredients and salt and pepper to toast.

HAM AND PINEAPPLE DELIGHT (makes 1)

1-2 Slices ham – chopped

2 Tablespoons diced pineapple

1 Slice cheese

Combine all ingredients and use as required.

SCRAMBLED EGG (makes 1)

1 Egg

1 Tablespoon milk

1 Teaspoon chopped parsley or chives

1 Teaspoon butter or margarine

Dash Worcestershire sauce

Salt and pepper

Combine egg, milk, parsley, salt and pepper. Melt butter in a

saucepan and add mixture. Stir until egg is just set. Place slice of

bread buttered side down onto sandwich toaster. Form a hollow

and add egg mixture. Top with a slice of bread (buttered side up),

lower the lid and toast for 2 minutes.

HEALTH SNACK (makes 1)

½ Cup nutmeat

1 Tablespoon grated onion

1 Tablespoon chopped celery

Lightly fry onion and celery and add nutmeat, tomato puree, salt

and pepper to taste. Place between bread (buttered sides out)

and toast for several minutes.

CORN AND BACON SNACKS (makes 1)

1 Rasher bacon

Salt and pepper

1 Tablespoon creamed corn

1 Tablespoon grated parmesan cheese (optional)

Fry bacon in a frypan until cooked. Remove rind and chop bacon

finely. Combine bacon, corn, cheese, salt and pepper.

Dip a slice of bread in bacon drippings and place dripping side

down onto the sandwich toaster. Form a hollow and add filling.

Top with a slice of bread which has been dipped in bacon dripping.

Lower lid and toast for 2 minutes.

MAIN MEALS

CHICKEN PATTIES (makes 4 patties)

½ Cup mashed potato

1 Cup cooked minced or chopped chicken

1 Tablespoon lemon juice

½ Cup grated cheese

1 Teaspoon finely grated onion

Salt and Pepper

Aerosol non-stick cooking spray

Lemon wedges and parsley for garnish

Basil and apple and cheese, tomato and chives, ham, tuna or

salmon, may be substituted for chicken.

Pre-heat sandwich toaster. Combine all ingredients except non-

stick spray. Spray each scallop with the non-stick spray.

Distribute the potato mixture evenly into the four scallop moulds.

Lower lid and cook for 5-7 minutes. Garnish with lemon wedges

and parsley. Serve with salad.

IRISH POTATO CAKES (makes 4 patties)

1½ Cups firmly packed mashed potatoes

1 Egg yolk

1 Teaspoon butter

1 Tablespoon parsley or grated onion or chives

Salt and pepper

Aerosol non-stick cooking spray

Pre-heat sandwich toaster. Combine all ingredients except non-

stick spray. Spray each scallop with the non-stick spray.

Distribute the potato mixture evenly into the four scallop moulds.

Lower the lid and cook for 5-7 minutes. Serve with grilled steak

and a French salad.

You may add any of the following:

½ cup grated cheese, 2 rashers of bacon – cooked and chopped,

mashed left-over pumpkin etc.

INDIAN CHICKEN

1 Cup minced chicken

4 Tablespoons of tomato or chilli relish

1 Teaspoon grated onion

1 Teaspoon Worcestershire sauce

1 Teaspoon curry powder

1 Dessertspoon butter

Melt butter in pan and stir in all ingredients. Cook 2-3 minutes on

medium heat. Fill 2-3 tablespoons between bread and toast for 2

mintures.

SPECIAL FILLING

BEEF STROGANOFF

(makes approximately 750ml, sufficient for

12 Toasted Sandwiches)

2 Tablespoons oil

1 Teaspoon salt

1 Onion, finely chopped

500g Topside steak, cut into 2-5cm strips

125g Button mushrooms

½ Cup red wine

¾ Cup of water

1 Tablespoon tomato paste

Freshly ground black pepper

2 Tablespoons cornflour

2 Tablespoons Water

½ Cup sour cream

Heat oil and fry onion for one minute. Add steak and continue to

fry until meat changes colour. Add mushrooms, wine, water,

tomato paste, salt and pepper. Bring to boil, cover and simmer for

30 minutes, or until meat is tender. Blend cornflour with water, stir

into beef mixture and bring to the boil while stirring. Adjust

seasoning if necessary. Stir in sour cream.

JIFFY CHICKEN LIVER STROGANOFF

(makes approximately 325ml, sufficient for

5-6 Toasted Sandwiches)

3 Shallots, chopped

2 Tablespoons butter

1 Cup thinly sliced fresh mushrooms

1 Tablespoon Sherry

½ Teaspoon dried mixed herbs

Salt

¼ Cup milk

Freshly ground black pepper

2 Tablespoons corn flour

1 Tablespoons sour cream

250g Chicken livers

Rinse chicken livers, dry and trim into near pieces.

Melt butter in a saucepan and fry shallots. Chicken livers and

mushrooms until livers change colour. Add cherry, milk, mixed herbs,

salt, pepper. Bring mixture to the boil. Cover and reduce to simmer for 5

minutes. Blend cornflour and water. Stir into mixture. Cook for 1

minute. Stir in sour cream.

DESSERTS

APRICOT DELIGHT (serves 4)

2 Tablespoons sour cream

½ Cup chopped canned apricots

½ Peaches or plums

4 Teaspoons brown sugar

½ Teaspoon cinnamon

Icecream or cream

4 Slices white bread

Combine sour cream apricots, sugar and cinnamon. Place a slice

of bread (buttered side down) onto the sandwich toaster. Form a

hollow and add filling. Top with a slice of bread (buttered side up).

Lower lid and toast for 2 minutes. Serve immediately with

icecream or cream.

PRUNE TURNOVER

1 Cup dried prunes seeded

3 Tablespoons orange juice

1 Dessertspoon flat cornflour

2 Dessertspoons sugar

½ Cup chopped nuts

Pinch salt

Mix flour with a little of the orange juice and stir into the other

ingredients, over medium heat. Continue stirring until thickened,

cool before using.

DATES TURNOVER (makes 6-8)

2 Cups dates

¼ Cup sugar

¼ Cup boiling water

1 Tablespoon lemon juice

1 Tablespoon butter

Pinch salt

Mix cornflour with a little water, stir into chopped fruit, and cook

with other ingredients until thick, stirring constantly. Cool before

using. Figs or any other dried fruit may be used.

APPLE TURNOVERS (makes 1)

2 Tablespoons stewed apple, OR

2 Tablespoons canned pie-apple

1 Teaspoon castor sugar

½ Teaspoon cinnamon

Optional: 1 Tablespoon sultanas, raisins, raisin bread.

Place a slice of bread (buttered side down) onto the sandwich

toaster. Form a hollow and add apple. Sprinkle with sugar and

cinnamon. Top with a slice of bread (buttered side up). Lower lid

and toast for 1 minute. Serve immediately.

Prima PST100c User manual

Brand: Prima

Model: PST100c

Category: Sandwich makers

Type: User manual

Download PDF

report

Prima PST100c User manual

Prima PST100c User manual

Related papers

Other documents