Whirlpool ART 360/3 Program Chart

Type
Program Chart

This manual is also suitable for

DD 16 M CTC PRODUCT SHEET
GB
ID F NLGB
A. Refrigerator compartment
1. Crisper drawer
2. Meat/Fish Box
3. Shelves / Shelf area
4. Electronic control group with light
5. Door trays
6. Bottle rack
7. Removable bottle restraint
8. Rating plate (at the side of crisper drawer)
B. Freezer compartment
9. Grid
10. Area for freezing
11. Area for storing frozen foods
12. Ice cube tray
13. Freezer compartment inner door
Note: The number of shelves and shape of accessories may vary, depending on the model.
All shelves, door trays and racks are removable.
Important: Refrigerator accessories must not be washed in a dishwasher.
The Meat/Fish lid must not be washed with water but cleaned with a damp sponge.
33115-gb.fm5 Page 1 Wednesday, January 5, 2000 10:50 AM
DD 16 M CTC
5019 100 33115
ID F NLGB
Refrigerator compartment controls
A. Refrigerator compartment temperature control buttons (+/-)
B. Displays indicating selected temperature in °C
C. ON/OFF button
D. “Meat/Fish” box function deselect button
E. Light diffuser release button
F. Light diffuser
G. Bulb (max 25 W)
Optimal performance is obtained at ambient temperatures between +16° C and +32° C.
For operation at ambient temperatures above 32° C, it is advisable to adjust the temperature setting to 6 or 7° C.
Note: The ambient air temperature, the frequency of opening the door and the position of the appliance can
affect the internal temperatures of the refrigerator and consequently of the Meat-Fish box. These factors
should therefore be taken into account when setting temperatures.
Removing the light diffuser
1 - Hold the diffuser as shown in the illustration and press button E.
2 - Push the diffuser (F) toward the rear of the appliance.
3 - Remove the bulb and replace it with a new one (Max 25 Watt).
Printed in Italy 01/00
33115-gb.fm5 Page 2 Wednesday, January 5, 2000 10:50 AM
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Whirlpool ART 360/3 Program Chart

Type
Program Chart
This manual is also suitable for

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