SAFETY INSTRUCTIONS (continued)...................,
About YourAppliance NEVER heat an unopened container on the surface bumeJ
or in the oven. Pressure build-up may cause container tc
NEVER use appliance as a space heater to 4_'_% burst resulting in serious personal injury or damage to th_
heat or wann a room to prevent potential _,IN_ il_ _ appliance.
hazard to the user and damageto the appli- / %1_i
ance. Also, do not use the cooktop or oven Is,I _:_!:_ Use dry, sturdy pot holders. Damp pot ,-41_"_*_'_._.
holders may cause burns from steam. _!__" 5_1
aSsils.astorage area for food or cooking uten- -_|_ Dishtowels or other substitutes should _(_
never be used as pot holders because _. _ii i
Do not obstruct the flow of combustion and ventilation airby they can trail across hot surface burn- _7
blocking the oven vent or air intakes. Restriction of air flow ers and ignite or get caught on appli- ._,_z_v
to the burner prevents proper performance and increases car- ance parts.
bon monoxide emission to unsafe levels.
Always let quantities of hot fat used for deep fat fryint
Avoid touching oven vent area while oven is on and for sev- cool before attempting to move or handle.
eral minutes after oven is turned off. Some parts of the vent
and surrounding area become hot enough to cause burns. Af- Do not let cooking grease or other flammable material
ter oven is turned off, do not touch the oven vent or surround- accumulate inor near the appliance, hood orvent fan. Cle_
ing areas until they have had sufficient time to cool. hood frequently to prevent grease from accumulating o]
hood or filter. When flaming foods un-
WARNING: NEVER use appliance door, _ der the hood turn the fan on. _', 'r,_
or drawer, if equipped, as a step stool or seat
as this may result in possible tipping of the NEVER wear garments made of flare-
appliance, damage to the appliance, and se- mable material or loose fitting or long-
rious injuries, sleeved apparel while cooking. Clothing
may ignite or catch utensil handles.
Do not touch a hot oven light bulb with a damp cloth as the
bulb could break. Should the bulb break, disconnect power to Always place oven racks in thedesired positions while ove
the appliance before removing bulb to avoid electrical shock, is cool. Slide oven rack out to add or remove food, usin
dry, sturdy pot holders. Always avoid reaching into the ove
to add or remove food. If a rack must be moved while ho
Cooking Safety use a dry pot holder. Always turn the
oven off at the end of cooking. _"_
Always place a pan on a surface burner before turning it on. p__!'i_ 'ii_I
Be sure you know which knob controls which surface burner. Use care when opening the oven door. |///_,
Make sure the correct burner is turned on and that the burner Let hot air or steam escape before mov-
has ignited. When cooking is completed, turn burner off be- ing or replacing food.
fore removing pan to prevent exposure to burner flame.
PREPARED FOOD WARNING: Follow foo
Always adjust surface burner flame so that it does not extend manufacturer's instructions. If a plastic frozen food cot
beyond the bottom edge of the pan. An excessive flame is tainer and/or its cover distorts, warps, or is otherwise dan
hazardous, wastes energy and may damage the appliance, pan aged during cooking, immediately discard the food and i
or cabinets above the appliance, container. The food could be contaminated.
NEVER leave a surface cooking opera-
tion unattended especially when using a .,if_%_il
high heat setting or when deep fat frying. _,,,%_ _m_
Boilovers cause smoking and greasy ' i ''
spillovers may ignite. Clean up greasy
spills as soon as possible. Donot usehigh
heat for extended cooking operations.
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