Welcome ................................................................. 1
Safety Instructions ............................................... 1-4
Controls at a Glance ............................................ 5-7
Surface Cooking .................. 8-9
Surface Controls ....................................... ........ 8 ' • #
Cooktop ............................................................ 9 •
Oven Operation ................................................ 10-14 •
Baking and Roasting ...................................... 10
Baking Chart .................................................. 11 •
Oven Vent & Light ......................................... 11 •
Oven Racks .................................................... 12 •
Broiling .......................................................... 13 •
Clock Controlled ,
Oven Cooking .......................................... 14 •
Care and Cleaning ........................................... 15-18 •
Self-Clean Oven ........................................ 15-16 •
Cleaning Chart .......................................... 17-18 •
Maintenance .................................................... 19-21 •
Before You Call for Service ............................. 21-22 •
Warranty ............................................................... 23 •
Model: • MGR5870, MGS5770, MGS5870
Welcome................... IMPORTANT SAFETY
Congratulations onyour choice of aMaytag gas range. Your INSTRUCTIONS........
complete satisfaction is very important to us.
Read and follow all instructions before using this
Read this user's guide carefully. It is intended to help you
pliance toprevent the potential risk of fire, electric sh
operate and maintainyour new range, personal injury or damage to the appliance as a resu
Inaddition, you will find a booklet entitled "Cooking Made improper usage of the appliance.
Simple. " It containsinformation on selecting cookware and
provides baking, roasting and broiling tips. WARNING: If the information in thi
Save timeandmoney. Check the "Before You Call" section manual is not followed exactly, a fire c
of this guide. It lists causes ofminor operating problems that explosion may result causing propert
you can correct yourself, damage,personalinjury or death.
However, should you need service, it is helpful to have the
model and serial numbers available. This information can be - Do not store or use gasoline or oft
found on the dataplate located on the storage drawer frame.
flammablevaporsand liquidsin the
These numbers are also on the Product Registration card that vicinity ofthis or any appliance.
came with your appliance. Before sending inthis card, record
these numbers along with the purchase date below. - WHAT TO DO IF YOU SMELL GAS:
Model Number • Do not try to light any appliance.
• Do not touch any electrical switch.
SerialNumber • Do not use any phonein your
building.
DateofPurchase " Immediately call your gas supp_
from a neighbor'sphone. Follow
gassupplier'sinstructions.
IMPORTANT: Keep this guide and the sales receipt in a • If you cannotreachyourgas supp
safe pluce for future reference. Proof of originalpurchase callthe fire department.
date is needed for warranty service.
If you have quesuons, write us (include your model number - Installation and service must be r
and phone number_ or call: formedbya qualifiedinstaller,servi(
Maytag Appliances Sales Company agencyor the gassupplier.
Arm: CAIRsMCenter
P.O. Box 2370
Cleveland. TN 37320-2370 To ensure proper and safe operation: Applianc_
1-800-688-9900 IUSA) be properly installed andgrounded by aqualified in:
1-800-688-20021 CANADA) Have the installer show you the location ofthe gas s
1-800-688-2080 _U.S. TTY for deaf, hearing valve and how to shut it off in an emergency.
impaired or speech impaired)
_Mon. - Fri. 8 am-8 pm Eastern Time) Always disconnect power to appliance before servJ
[nternet: http://www.maytag.com
For service information, see page 26. To ensure proper operation and avoid possible inj
damage to unit do not attempt to adjust, repair, serv
NOTE: In our continuing effort to improve the quality replace any part of your appliance unless it is spec
and performance of our cooking products, it may be recommended in this guide. All other servicing sh(
necessal3J to make changes to the appliance without referred to a qualified servicer.
revlsmg this guide.
1
!•_• iili ¸_ : i _ _ • ; ••
General Instructions
ARNING Toeliminatethehazardofreaching over hotsurfaceburn-
ers,cabinet storage should not be provided directly above
• ALL RANGESCANTIP AND a unit. If storage is provided, it should be limited to items
CAUSE INJURIESTO which are used infrequently and which are safely stored
PERSONS in an area subjected to heat from an appliance. Tempera-
• INSTALLANTI-TIPDEVICE tures may be unsafe for some items, such as volatile Iiq-
PACKEDWITH RANGE uids, cleaners or aerosol sprays.
• FOLLOWALLINSTALLATION
INSTRUCTIONS
In Case of Fire
WARNING: To reduce risk of tipping of the appliance from
abnormal usage or by excessive loading of the oven door, the Turn off appliance and ventilating
appliance must be secured by a properly installed anti-tip de- hood to avoid spreading the flame.
vice. Extinguish flame then turn on hood
to remove smoke and odor.
To check if device is properly installed, remove storage drawer
and look underneath range to make sure one of the rear level- Use dry chemical orfoam-type extinguisher or baking soda
ing legs is properly engaged in the bracket slot. The anti-tip to smother fire or flame. Never use water on a grease fire.
device secures the rear leveling leg to the floor when properly
engaged. You should check this anytime the range has been If fire is in the oven or broiler pan, smother by closing
moved, oven door.
If fire is in a pan on the surface burner, cover pan with lid
ToPrevent Fire or Smoke Damage or cookie sheet. NEVER attempt to pick up or move a
flaming pan.
Be sure all packing materials are removed from the appliance
before operating it.
Child Safety
Keep area around appliance clear and free from combustible
materials, gasoline, and other flammable vapors and materi- NEVER leave children alone or un.... _...........
als. supervised near the appliance when i i;ii_L
it is in use or is still hot.
If appliance is installed near a window, proper precautions
should be taken to prevent curtains from blowing over burn- NEVER allow children to sit or stand
ers. on any part of the appliance as they '_; _ r_fr[. _g _
could be injured or burned.
NEVER leave any items on the cooktop. The hot air from the Children must be taught that the appliance and utensils in
vent may ignite flammable items and may increase pressure in it can be hot. Let hot utensils cool in a safe place, out of
closed containers which may cause them to burst.
reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to
Many aerosol-type spray cans are EXPLOSIVE when exposed play with controls or other parts of the unit.
to heat and may be highly flammable. Avoid their use or stor-
age near an appliance. CAUTION: NEVER store items of
interest to children in cabinets above _i
Many plastics are vulnerable to heat. Keep plastics away from an appliance or on backguard of a
parts of the appliance that may become warm or hot. Do not range. Children climbing on the appli-
leave plastic items on the cooktop as they may melt or soften ance door to reach items could be seri-
if left too close to the vent or a lighted surface burner, ously injured. '...........
2
IMPORTANT SAFETY INSTRUCTIONS (continued)..,
About Your Appliance NEVER heat an unopened container on the surface burn
or in the oven. Pressure build-up may"cause container
NEVER use appliance as a space heater to ' _':: burst resulting in serious personal injury or damage to tl
heat or warm a room to prevent potential appliance.
hazard to the user and damage to the appli-
ance, Also, do not use the cooktop or oven Use dry, sturdy potholders. Damp pot- ...........
storage
or
cookingas a area for food uteri- holders may cause burns from steam.
........... ih we- t r " _ '
sils. D s to ls or o he substitutes should :! l:_
never be used as potholders because 'i_,l,l,\
Do not obstruct the flow of combustion and ventilation air by " -_
they can trail across hot surface burn- ,. .......,
blocking the oven vent or air intakes. Restriction of air flow ers and ignite or get caught on appli- .....
to the burner prevents proper performance and increases car- ance parts.
bon monoxide emission to unsafe levels.
Always let quantities of hot fat used for deep fat fry:
Avoid touching oven vent area while oven is on and for sev- cool before attempting to move or handle.
eral minutes after oven is turned off. Some parts of the vent
and surrounding area become hot enough to cause burns, Af- Do not let cooking grease or other flammable materi
ter oven is turned off, do not touch the oven vent or surround- accumulate in or nearthe appliance, hood or vent fan. C1_
ing areas until they have had sufficient time to cool. hood frequently to prevent grease from accumulating
.......... hood or filter. When flaming foods under the hood turn
WARNING: NEVER use appliance door, ': fan on.
or drawer, if equipped, as a step stool or seat __.....
as this may result in possible tipping of the I NEVER wear garments made of flare- _h_
appliance, damage to the appliance, and se- mane material or loose fitting or long-
rious injuries, sleeved apparel while cooking. Clothing
may ignite or catch utensil handles.
Do not touch a hot oven light bulb with a damp cloth as the
bulb could break. Should the bulb break, disconnect power to Always place oven racks in the desired positions while c
the appliance before removing bulb to avoid electrical shock, is cool. Slide oven rack out to add or remove food, u:
dry, sturdy potholders. Always avoid reaching into the c
to add or remove food. If a rack must be moved while
Cooking Safety use a dry potholder. Always turn the
oven off at the end of cooking.
Always place a pan on a surface burner before turning it on.
Be sure you know which knob controls which surface burner. Use care when opening the oven door.
Make sure the correct burner is turned on and that the burner Let hot air or steam escape belbre mov-
has ignited. When cooking is completed, turn burner off be- ing or replacing food.
fore removing pan to prevent exposure to burner flame.
PREPARED FOOD WARNING: Follow
Always adjust surface burner flame so that it does not extend manufacturer's instructions. If a plastic frozen food
beyond the bottom edge of the pan. An excessive flame is tainer and/or its cover distorts, warps, or is otherwise,
hazardous, wastes energy and may damage the appliance, pan aged during cooking, immediately discard the food al
or cabinets above the appliance, container. The food could be contaminated.
NEVER leave a surface cooking opera-
tion unattended especially when using a ...... Utensil Safety
high heat setting or when deep fat frying
Boilovers cause smoking and greasy Use pans with flat bottoms and handles that are
spillovers may ignite. Clean up greasy grasped and stay cool. Avoid using unstable, warped
spills as soon as possible. Do not usehigh ily tipped or loose-handled pans. Also avoid using
heat for extended cooking operations, especially small pans, with heavy handles as they cot
unstable and easily tip. Pans that are heavy to move
filled with food may also be hazardous.
Be sure utensil is large enough to properly contain food and Self-Clean Oven
avoid boilovers. Pan size is particularly important in deep fat
frying. Be sure pan will accommodate the volume of food that Clean only parts listed in this guide. _:i,,_
is to be added as well as the bubble action of fat. Do not clean door gasket. The door i \i1_- --IL
gasket is essential for a good seal. _ ;;![::
To minimize burns, ignition of flammable .....::._ Care should be taken not to rub, dam- _]_ !;
materials and spillage due to unintentional . ' age, or move the gasket. Do not use
contact with the utensil, do not extend ....... oven cleaners of any kind inor around ............
handles over adjacent surface burners. A1- any part of the self-clean oven.
ways turn pan handles toward the side or
back of the appliance, not out into the room Before self-cleaning the oven, remove broiler pan, oven
where they are easily hit or reached by racks and other utensils and wipe up excessive spillovers
small children, to prevent excessive smoke, flare-ups or flaming. CAU-
TION: Do not leave food or cooking utensils, etc. in the
Never let a pan boil dry as this could damage the utensil and oven during the self-clean cycle.
the appliance. Slide-in ranges feature a cooling fan which operates au-
tomatically during a clean cycle. If the fan does not turn
Follow the manufacturer's directions when using oven cook- on, cancel the clean operation and contact an authorized
ing bags. servicer.
Only certain types of glass, glass/ceramic, ceramic or glazed It is normal for the cooktop of the range to become hot
utensils are suitable for cooktop or oven usage without break- during a self-clean cycle. Therefore, touching the cooktop
ing due to thc sudden change in temperature. Follow during a clean cycle should be avoided.
manufacturer's instructions when using glass.
This appliance has been tested for safe performance using con- Important Safety Notice and Warning
ventional cookware. Do not use any devices or accessories that
are not specifically recommended in this guide. Do not use The California Safe Drinking Water and Toxic Enforce-
eyelid covers for the surface units, stovetop grills, or add-on ment Act of 1986 (Proposition 65) requires the Governor
oven convection systems. The use of devices or accessories of California to publish a list of substances known to the
that are not expressly recommended in this manual can create State of California to cause cancer or reproductive harm,
serious safety hazards, result in performance problems, and and requires businesses to warn customers of potential
reduce the life of the components of the appliance, exposures to such substances.
Users of this appliance are hereby warned that the burn-
ing of gas can result in low-level exposure to some of the
Cleaning Safety listed substances, including benzene, formaldehyde and
soot dueprimarily to the incomplete combustion of natu-
Turn off all controls and wait for appliance parts to cool before ral gas or liquid petroleum (LP) fuels. Properly adjusted
touching o1"cleaning them. Do not touch the burner grates or burners will minimize incomplete combustion. Exposure
surrounding areas until they have had sufficient time to cool. to these substances can also be minimized by properly
venting the burners to the outdoors.
Clean appliance with caution. Use care to avoid steam burns if
a wet sponge or cloth is used to wipe spills on a hot surface.
Some cleaners can produce noxious fumes if applied to a hot
surface.
Save These Instructions for Future Reference
Controls at a Glance ...........................
The control panel is designed for ease in programming. The display window on the electronic control shows time of day
timer and oven functions. Indicator words flash to prompt your programming steps.
CONVECTBAKE]
?
NOTE: Styling and features may differ slightly depending on the model. Control panel shown above includes Conve
Bake feature.
Function Pads
• Press the desired pad. BAKE Pad
• Press thePreset (0)pad or the appropriate number pads to Use for conventional baking or roasting,
enter time or temperature. 1. Press BAKE pad.
• A beep will sound when any pad is touched.
• A double beep will sound if a programming error occurs. 2. Press PRESET (0) pad for 350°E Each additional
of the Preset (0) pad will raise the temperature 25c
NOTE: Four seconds after entering the number, the time or press the appropriate number pads for desired tern
temperature will automatically be entered, lfmore than 30 ture.
seconds elapse between touching a function pad and the
number pads, the function will be canceled and the display See page 11 for additional information.
will return to the previous display.
BROIL Pad
Numbers Use for top browning and broiling.
Use to set time or temperature. 1. Press BROIL pad.
2. Press PRESET (0) pad for HI broil, press again f(
CANCEL Pad broil, or press the appropriate number pads to s_
Use to cancel all programming except Clock and Timer sired broil temperature.
functions. See page 15 for additional information.
CONVECT BAKE Pad (selectmodels) CLEAN Pad
Use for convection baking or roasting. Use to set self-clean cycle.
1. Press CONVECT BAKE pad. 1. Press CLEAN pad.
2. Press PRESET (0/pad for 325°F. Each additional press 2. Press PRESET (0) pad for "3:00" hours of cleaning
of the Preset (0) pad will raise the temperature 25°. Or,
3. If more or less cleaning is desired, press the appro
press the appropriate number pads for desired tempera-
ture. number pads. Cleaning time may be set between 2
hours.
See page 11 for additional information.
See pages 17-18 for additional information.
5
i ii'ii!i' i iiii!!i¸ii!!iii!iii!i iilii! iili¸! i! iiii ii!i
COOKTIME/STOPTIMEPads Setting the Timer
Use to program the oven to start and stop automatically. Use to set and then signal the completion of a time period
1. Press BAKE or CONVECT BAKE (select models) pad. up to 99 hours and 59 minutes (99:59).
Press the appropriate number pads for desired temperature. The timer can be used independently of any other oven
2. Press COOK TIME pad. Press the appropriate number activity and can be set while another oven function is
pads to enter cooking time in hours and minutes, operating. THE TIMER DOES NOT CONTROL THE
OVEN.
3. To delay the start of cooking, press STOP TIME pad. Press
1. Press TIMER pad.
the appropriate number pads to enter the time you want the
oven to stop. * The indicator word TIMER will flash and "0HR:00"
See page 16 for additional information, appears in the display.
2. Press the appropriate number pads until the desired
number of minutes or hours and minutes appear in the
CONTROLLOCK Pad display.
The touch pads on the control can be locked to prevent un-
wanted use. They will not function when locked. The current Example: To set the Timer for 5 minutes, press the
time of day will remain in the display when this feature is TIMER pad and the number 5 pad. The control will
activated, begin countdown after a four second delay.
If an oven function is currently being used, the controls cannot
n ,',',.'.n C
U .U_t
TIMER
be locked.
To set: Press CONTROL LOCK pad for several seconds. A
single beep will sound when control is locked.
If any pad is pressed when Control Lock is activated, OFF will Example: To set the Timer for 1 hour and 30 minutes,
appear in the display for 15 seconds, press the TIMER pad and the numbers 1,3,0 pads. The
control will begin countdown after afour second delay.
To restore: Press and hold the CONTROL LOCK pad for
several seconds. The indicator word OFF will disappear.
I ._11_1
TIMER
Setting the Clock
1. Press CLOCK pad. 3. The last minute of the countdown will be displayed as
• The indicator word TIME will flash in the display, seconds.
2. Press the appropriate number pads until the correct time of 4. At the end of the time set, one long beep will sound and
"End" will appear in the display. To change the number
day appears in the display, of timer reminder signals, see page 7.
When electrical power is supplied or after apower interruption,
the last clock time before power was interrupted will flash. To cancel:
To recall the time of day when another time function is 1. Press and hold TIMER pad for several seconds. The
showing, press the CLOCK pad. time of day will reappear.
Clock time cannot be changed when the oven has been pro- OR
grammed for clock controlled cooking, self-clean or delayed
self-clean. 2. Press the TIMER pad and the "0" number pad. After a
slight delay the time of day will reappear.
NOTE: Pressing CANCEL pad to cancel the timer will
cancel ALL selected oven functions except the timer.
6
Controls at a Glance (continued).................,......
Control Options
Timer Beep Options Setting ClockControlled
Oven Cooking Beeps
You have a choice of three "end of timer" reminder
signals: 1. Press COOK TIME and CANCEL pads at the sarr
time and hold for several seconds.
Option 1: One beep at the end of the timer operation, then,
one beep every 30 seconds for the next five minutes or until • A single beep will sound.
the CANCEL pad is pressed. • Display will show the indicator word COOK and fl
Option 2: One beep at the end of the timer operation, then, current option - 1.2, or 3.
one beep every minute for the next 12 hours or until the
CANCEL pad is pressed. 2. Press the appropriate number pad (1,2, or3)to select tl
option you wish. The current time of day will reappe
Option 3 (default option): One beep atthe end of the timer in the display after four seconds.
operation, then no other beeps.
Setting the Timer Beeps Cancel Clock Display Option
1. Press the TIMER and CANCEL pads at the same time
and hold for several seconds. If you prefer that the time of day not be displayed when t
oven is not operating:
• A single beep will sound.
1. Press CLOCK and CANCEL pads at the same time _
• Display will show the indicator word TIMER hold for several seconds. The time of day will disapp_
and the current option - 1, 2, or 3. in the display.
2. Press the appropriate number pad (1, 2, or 3) to select the 2. Press CLOCK pad to briefly recall the time of day
option you wish. The current time ofday will reappear in desired. The time of day will appear in the display
the display after four seconds, four seconds.
To restore: Press the CLOCK and CANCEL pads at
same time and hold for several seconds. The time of
Clock Controlled Oven will reappear in the display.
Cooking Beep Options
You have a choice of three "end of timed cook" reminder Automatic Oven Turn Off Option
signals for programmed cooking:
The oven will automatically turn off after 12 hours, if
Option 1 tdefault option): Four beeps at the end of cooking
then. one beep every 30 seconds for the next five minutes or accidentally leave it on. You may deactivate this feat
until the CANCEL pad is pressed, if desired.
Option 2: Four beeps at the end of cooking, then, one beep TOEliminate 12 Hour Turn Off
every minute for thenext 12hours or until the CANCELpad 1. Press the CLOCKpadandhold forsevera] seconds_
is pressed. "12" appears in the display. The indicator word TI
will flash in the display.
Option 3: Four beeps at the end of cooking, then, no other
beeps. 2. Press any number pad until 8888 appears in the disl
Current time of day will reappear after four secon
To restore: Press the CLOCK pad and hold for se'
seconds until 8888 appears. Press "1" number pad.
will appear briefly in the display followed by the cu
time of day.
7
¸ : !
Oven Temperature Adjustment Option
If you think the oven should be hotter orcooler, you can adjust • If the oven temperature was previously adjusted, the
it yourself. To decide how much to change the oven tempera- change will be displayed. For example, if the oven
ture, set the temperature 25°F higher or lower than the tempera- temperature was reduced by 15°, the display will
ture in your recipe, then bake. The results of the "test" should show -15°.
give you an idea of how much to adjust the temperature. 5. When you have made the adjustment, press the
To adjust the oven temperature: CANCEL pad and the time of day will reappear in the
display. The oven will now bake at the adjusted
1. Press the BAKE pad. temperature.
2. Enter 550° by pressing the number pads "5, 5, 0".
NOTE: Do not change the temperature setting more than
3. Press and hold the BAKE pad for several seconds until 0° 10° at a time before testing the oven.
appears in the display.
4. Press any number pad tochange the temperature. Each time It is not necessary to readjust theoven temperature if there
is a power interruption. This adjustment will not affect
a pad is pressed, the temperature changes by 5°E
broil or clean temperatures.
• Press repeatedly to reach +35°E Continue pressing
to reduce the temperature up to -35°F.
Surface Cooking .................................,
Surface Controls
2. Push in and turn the knob counterclockwise to
A CAUTIONS: LIGHT setting.
• Ifflameshouldgooutduringacookingoperation, turn • A clicking (spark) sound will beheard and the bul
the burner off. If a strong gas odor is detected, open a will light. (All four ignitors will spark when
window and wait five minutes before relighting the surface burner knob is turned to the LIGHT p,
burner, tion.)
. Be sure all surface controls are set in the OFF position 3. After the burner lights, turn knob to desired flame s
prior to supplying gas to the range. ' The ignitor will continue to spark until the knoi
• NEVERtouchcooktopuntilithascooled.Expect some turned past the LIGHT position.
parts of the cooktop, especially around the burners, to
become warm or hot during cooking. Use potholders to
protect hands. Suggested Heat Settings
The size and type of cookware will affect the heat setti
Pilotless Ignition For information on cookware and other factors affecl
heat settings, refer to "Cooking Made Simple" book
...... BURNER HEAD
Pilotless ignition ehm]- _AND REMOVABLE CAP
nates the need for a /_ j ._ Setting Uses
constant stand- (__._fi_ _)
ing pilot light, po,Ts_._ _ _.___ HIGH _, UseHIGHto bring liquid to a b
o__ orreachpressureinapressurecoo
Each surface _'_.__/_- ........ _ o__ _w Alwaysreduce settingto a lowe
burner has a spark igni- _,/_,_w _ . heatwhenliquidsbegin to boil
tor. Use care when clean- " foods begin to cook.
ing around the surface burner. If cleaning cloth should catch
the ignitor, it could be damaged, preventing ignition. _ Anintemlediatcflamesizeisuse
continuecooking.Foodwillnotc
Ifthe _urfaceburner does not light, check if ignitor is broken, any faster whenahigher flame
soiled or wet. If clogged, clean the small port beneath the settingis used than neededto
ignitor using straight pin. LOW maintainagentleboil.Waterboi
the sametemperaturewhether
O !_@ _7.,o ° boiling gently orvigorously.
Surface Control Knobs UseLOWto simmerfoods, keel
foodswarm andmeltchocolate
,,_@ O Use to turn on the surface burn- @butter.
ers. An infinite choice of heatHGH LOW
• - settings is available from LOW
' to HIGH. At the HIGH setting a
Slide-In Free-Standing detent or notch may be felt. The
knobs can be set on or between any of the settings. Operating During a Power Failure
Graphics next to the knob identify which 1. Hold alighted match to thedesired surface burner he
burner the knob controls. For example, the ,lllll,,lllll, _-_
graphicatrightshowstherightfrontburner ,lllll,• or __,, 2. Push in and turn the control knob slowly to LIGH
location. RIGHT 3. Adjust the flame to the desired level.
A CAUTION: When lighting the surface burner
Setting the Controls ]be sure allof the controls are in the OFF position. Stril
] the match first and hold itin position before turning tt
1. Place a pan on the burner grate. / knob to LIGHT.
, The burner flame may lift off or appear separated from
L
the port if a pan is not placed on the grate.
9
Cooktop
To prevent the cooktop from discoloring or staining: Burner Grates
, Clean cooktop after each use. The grates nlust be prop-_[ ]_
• Wipe acid or sugar spills as soon as the cooktop has erly positioned before
cooled as these spills may discolor the porcelain, cooking. Improper in-
stallation of the grates
The cooktop is designed mayresultinchipping
with two contoured wells _ff_ _ _ of the cooktop.
with removable porcelain ///_ II _ ktk
cm ered drip pans to con- III W II _ ttt Do not operate the burners without a pan on the grate.
tain spills. (See page 20 (.__3 The grate's porcelain finish may chip without a pan to
for cleaning directions.) absorb the heat from the burner flame.
DripPan Although the burner grates are durable, they will graduallylose their shine and/or discolor, due to the high temperatures
_Ii_ Unlike arange with standard gas burners, of the gas flame.
_.,._J this cooktop does not lift-up nor is it
removable. Do not attempt to lift the
Vi_ll_ c°°ktopf°ranyreas°n" N_OT_-._ .
' Aproperly adjusted burner with clean ports will light
Sealed Burners within a few seconds. If using natural gas, the flame
The sealed burners of your range are secured to the cooktop will be blue with a deeper blue inner cone.
and are not designed to be removed. Since the burnel_ are If the burner flame is yellow or is noisy, the air/gas
sealed into the cooktop, boilovers or spills will not seep mixture maybeincorrect.Contactaservicetechnician
underneath the cooktop, to adjust. (Adjustments are not covered by the war
However, the burner heads should be cleaned after each use. ranty.)
The head portion of the burner has a removable cap that is With LP gas, some yellow tips on the flames are
easily removed for cleaning. (See page 19 for cleaning acceptable. This is normal and adjustment is not
directions.) necessary.
Theburnerwilloperateeffectivelywithorwithouttheburner • With some types of gas, you may hear a "popping"
cap. sound when the surface burner is turned off. This is a
normal operating sound of the burner.
High Performance Burner(s) (12,000 BTU*)
• If the control knob is turned very quickly from HIGH
There are one or two high speed burners on your range, to LOW, the flame may go out, particularly if the
Ranges with one high speed burner have the _,
_,.E. ),lllll, burner is cold. If this occurs, turn theknob to the OFF
burner located in the right front position. BOOST position, wait several seconds and relight the burner.
Ranges with two high speed burners have the '1]]1[''1111'
burners located in the right front and left rear or • Refer to page 23 to adjust the LOW setting, ifneeded.
positions. These burners offer higher speed cook- _ . The flame should be adjusted so it does not extend
ing that can be used to quickly bring water to aboil ] _ beyond the edge of the
pan.
and for large-quantity cooking.
Simmer Burner (select models) BOOST
Selectrangemodelsofferonesimmerburner.This
burner is located in the right rear position. The
SIMMERsimmer burner offers a lower BTU flame for deli-
cate sauces or melting chocolate.
• BTU ratings will vary when using LP gas.
10
Oven Operation ..................................
Pilotless Ignition 3. Press thePRESET (0) pad to set 350°F automatic_
When convection cooking, 325°F will be autorr
Your range is equipped with pilotless ignition. With this type cally set when PRESET (0) is pressed. Or press
ofignition system, the gas automatically shuts offand the oven appropriate number pads for the desired oven temp
will not operate during apower failure, ture.
A lighted match will not light the oven burner. No attempt • The temperature can be set from 100°F to 550 _
should be made to operate the oven during a power failure. • There will be a four second delay before oven tl
Even Heat Assist on. When the oven turns on:
- The bake icon (top and bottom bars) will li_
(select models) - A red preheat indicator will light.
Select models are equipped with a I10V - 100°F or theactual °ven temperature will apl
electric top element to insure even in the display.
browning during baking and roasting. - When convection cooking, the fan icon will
begin to rotate.
PREHEAT BAKE
Oven Fan(s) ,.,CATOR SYMBOL
Acooling fan isfeaturedon slide-inrangestoprotect theclock and
oven controls. The fan automatically turns on whenever the oven
isset for abroiling orcleaning operation.The fan willalsoturn on
during some baking operations. When the oven is turned off and
has cooled, the cooling fan will automatically turn off. • The temperature in the display will increase ir
Aconvectionfan (select models) is usedtocirculate hot airin the increments until the oven reaches the preset te
oven when the convection feature is selected, It automatically perature.
turnsonwhenevertheCONVECTpadispressedandwillturnoff 4. Allow 7-14 minutes for the oven to preheat.
when CONVECT is canceled.
• A single beep will indicate that the oven is
NOTE: Theconvection fan will automatically stop whenever the preheated.
oven door is opened. • The preheat indicator will turn off.
Setting the Controls for Baking, Roasting,
and Convection* Baking and Roasting
*Convection cooking available on select models only.
5. Check cooking progress attheminimum cooking
1. Place oven racks on proper rack positions. (See page 14.) Cook longer if needed.
2. Press BAKE or CONVECT BAKE pad.
6. Press CANCEL pad andremove food from ore1
• BAKE will flash in the display.
• Time of day will reappear in the display.
• 000 and the oven icon [ Iwill light in the display.
NOTE:
If you forget
to turn
off the
oven,
it
automatically turn off at the end of 12 hours.
To deactivate this feature, see pg.7.
• When convection cooking is selected, afan icon $_ will
also appear.
11
,, ,/?,, , •
NOTES Cooking Chart for Convenience Foods
• - • ConvectBake
OvenNotPreheated
• Press the BAKE or CONVECT BAKE pad to recall Frozen Rack
the preselected temperature during preheat. ConvenienceFoods Position Temp.oF Minutes*
• To change oven temperature duringcooking, press the Fish Sticks 3 400° 13-18
appropriate BAKE or CONVECT BAKEpad andthe French Fries 3 450° 15-25
appropriate numberpads forthedesired oventempera- Pizza 3 400° 13-18
ture. *Thetimesgivenarebasedonspecificbrandsofruixesorrecipes
tested.Actualtimes willdepend on the ones you cook.
• If more than 30 seconds elapse between pressing a
function pad and pressing a number pad, the display
will return to the previous display. Baking Chart
• As a general rule, when convection baking (select
models), set the oven temperature 25°F lower than ConvectBake ConventionalBake
the conventional recipeor preparedmix directions. (selectmodels)
Baking time will be the same to a few minutes less Rack Preheated Preheated
than directions. (See Baking Chart next column.) Product&Type Position (°F)** Min.* !°F) Min.*
• When convection roasting (select models), roasting Cake
times are generally 25-30%less. (Maintain conven- Layer- 9",2Pans 3 325° 20-25 350° 28-33
Sheet-9xl3" 3 325° 26-30 350° 30-40
tional roasting temperatures.) iAngelFood-Tube 2 350° 2840 375° 3042
• Seeroasting chartin"Cooking MadeSimple" booklet Pie
for recommended roasting temperature and times, and TwoCrust,-9"
additional baking and convection cooking tips. Fruit,Fresh 3 350o400° 45-60 375o425° 45-60
• Youmay find that the cooking times andtemperatures OneCrust- 9"
varyslightlyfromyouroldoven. Thisisnormal. Every Custard,Fresh 1 325°-375° 3545 350°400° 45-60
oven hasits own characteristics. Cookies
, During some extended oven cooking operations, you ChocolateChip 3 325°-350° 6-10 350° 375° 8-12
may hear a "popping" sound when the oven burner Sugar 3 325o-375° 4-8 350400° 7-11
cycles. This is normal. Brownies-9x13" 3 325° 20-26 350° 25-35
Breads- Yeast
• The convection fan (select models) turns on five
Loaf-9x5" 2 350° 17-23 375° 20-30
minutes after the oven comes on. This is normal. Rolls 3 350o-375° 7-12 375°-400° 9-16
Breads-Quick
Loaf-8x4" 2 325°-350° 35-50 350o-375° 50-60
Convection Cooking of Frozen Biscuits 3 375°400° 7-11 400o-425° 8-15
Convenience Foods(select models) Muffins 3 350°400° 15-20 3750-425° 15-25
Vegetables
, Preheating the oven is not necessary. Potatoes(meal.)
• Follow package recommendations for oven tempera- Donotwrapin
ture, foil covering andtheuse ofcookie sheets. Cooking foil,prickwith
fork. 3 400° 45-50 425° 55-65
times will be similar. (See chart above right for some
exceptions.) Squash 3 325° 45-55 350° 55-65
• Thetimesgivenarebasedon specificbrandsofmixesorrecipes
• Most foods are cooked on rack position #3. tested.Actualtimes willdepend on the ones you bake.
• For multiple rack cooking with convection, use racks ** TheConvect Bake temperatt_reis 25°Flowerthan recom-
mendedon packagemixor recipe.
#2 and 4 or #1, 3 and 5. Pizzas should be placed on
cookie sheets.
12
Oven Operation (continued)...............................
Oven Vent Oven Light
When the oven is in use the area near the vent may feel The oven light automatically comes on when the II
warm or hot to the touch. Never block the vent opening, oven door is opened. When the door is closed, press
the rocker switch on the control panel to turn the
On free-standing ranges, the oven vent is located at the base light on or off.
of the control panel.
On slide-in ranges, the vent is located at the rear of the
cooking surface.
Oven Bottom
Protect oven bottom against spillovers, especially acid or
sugary spills, as they may discolor the porcelain enamel.
Use the correct pan size to avoid spillovers and boilovers.
Do not place aluminum foil directly on the oven bottom.
_'__iiii_I!_
'
i
¸•••%:•¸
_ii/_(!:_!..... _ _!_!! _ !!:_iii¸
il
Oven Racks
ROASTING POSITION: I_
CAUTION: Do not attempt to change the rack posi- Used for roasting taller cuts of _ _ ° _ _
tion when the oven is hot. meat or turkey. Place both oven
racks, one above the other, on
Convection ranges are equipped with three racks. Conventional the raised sides of the oven bot-
ranges are equipped with two _\ tom.
racks. The racks are ']'fi _designed '
with a lock-stop edge. _
To remove: Pull rack straight Half Rack
at the lock-stop ___abs
out until it stops The Half Rack Accessory
position; lift up on the front of provides space for a vege- Suppo
the rack and pull out, table dish when a large
To replace: Place rack on the rack support in the oven; tilt the roaster is on the lower rack. _'_
front end up slightly; slide rack back until itclears the lock-stop To install in oven:
position; lower front and slide back into the oven. 1. Always install half rack
Do not cover an entire rack with aluminum foil or place foil when oven is cool.
on the oven bottom. Baking results will be affected and 2, To install, grasp top center of the half rack, Align the
damage may occur to the oven bottom, side arm support between the top fourth and fifth oven
rack guides. Insert the two tabs on the back frame ofthe
half rack into the slots on the upper left rear of the oven
Rack Positions
wall.
RACK 5 (highest position): _ --5 3. Push firmly on the top surface of the half rack until the
Fortoastingbreadorbroil- _] tabs slide into the slots and the half rack side arm
ing thin, non-fatty foods. _ 2 support rests on the fourth oven rack guide.
--, 4. Check for proper installation by placing your hand on
RACK 4: ... a ,-- the top surface of the half rack and pressing down
Used for most broiling. Threerack convection baking, firmly.
RACK 3: (select models) To remove from the oven: II_ I_=N_
Used for most baked goods on a cookie sheet orjelly roll
pan, layer cakes, fruit pies, or frozen convenience foods. When theoven iscool, grasp thetop
center of the half rack and pull up-
RACK 2: ward until the back tabs on the rack
Used for roasting small cuts of meat, casseroles, baking slide out of the oven back slots, m.... ...
loaves of bread, bundt cakes or custard pies.
RACK I:
Used for roasting large cuts of meat and poultry, NOTES...
frozen pies, dessert souffles or angel food cake. • Do not usecookware that extends beyondedge of rack.
Multiple Rack Cooking: • For best results, allow two inches between the pan
placed on the rack and the oven side wall.
Two rack: (select models with convection baking
and all conventional baking) • When openingtheoven door,allow steam andhot airto
Use rack positions 2 and 4, or 1 and 4. escape before reaching into the oven to remove food.
• Use caution whenremoving items from thehalfrack to
Three rack: (Convection baking only, select models) avoid bums.
Use rack positions l, 3 and 5 (see illustration above). • Carefully remove items from the lower rack to avoid
disturbing the half rack.
14
Oven Operation (continued)..............................,
Broiling
For best results, use a pan designed for broiling. 4. Place food in oven. Close oven door and cook according
to the following Broiling Chart.
For additional broiling tips, refer to the '"Cooking Made
Simple" booklet. 5. Press CANCEL pad. Remove food and broiler pan
from the oven. Time of day will reappear in the display.
Even Heat Assist (selectmodels)
Broiling Chart
Select ranges are equipped with a
110Velectric top element which sur- Rack* Broil MindSide(Appr(
rounds the broiler burner. This ele- Foods Position I Setting ( 1stSide 2ridSid
meat enhances broiler performance
by providing more even heat to ira- Beef
prove overall browning. Steak(1")
Medium 4 HI 9-10 6-9
Well 3 HI 10-12 9-11
Setting the Controls for Broiling Hamburgers(4oz)
Well 4 HI 8-10 6-8
Place the oven rack in the proper rack position (see following
chart). Pork
1. Press the BROIL pad. Chops (1") 4 HI 12-14 10-1_
Ham Slice(_h") 4 HI 4-5 3-5
• BROIL will flash in the display.
• 000 and the oven icon _ will light in the display,
Poultry
Pieces 3 LO 18 20 12-15
Seafood
FishSteaks,
Buttered(1") 4 HI 6-7 5-
2. Press the PRESET (0l pad to enter HI broil. Press again
to set LO broil. *Thetop rack is position#5.
Note: This chart is a suggested guide. The times may,
• The oven has a variable broil feature which means HI, with food being cooked.
LO or a specific broil temperature can be selected. To
select a specific temperature, press the appropriate
number pads for the temperature desired after 000 NOTES,,,
appears in the display.
• If more than 30 seconds elapse between pressing tt
3. There will be a four second delay before oven turns on. BROIL pad andnumber pad, the oven isnot setand tl
When the oven turns on: display will return to the previous display.
• The BROIL symbol will light in the display. • HI broil is used for most broiling. Use LO or a low
• The indicator word BROIL will remain in the display, broil temperature when broiling longer cooking foo
or thin pieces of food. The lower temperature allo_
BROILSrMOOL food tOcook to the well done stage without excessi
browning.
• Slide-in models feature a cooling fan that automa
eally turns on during broiling and will automatical
turn off after broiling when the oven has cooled.
15
,i : 'i !i i,i i •
Clock Controlled Oven Cooking
NOTES: 4. Press appropriate numberpads to entercooking hours and
minutes. EXAMPLE: If cooking time selected for
• Highly perishable foods such as dairy products, pork, baking is 2 hours and 30 minutes, the display will show:
poultry or seafood are not recommended for delayed
cook operations.
• Clock controlled baking is not recommended for baked
items that require a preheated oven, such as cakes,
cookies and breads.
5. At the endofthe clockcontrolled cook time, the ovenwill
• The clock must be functioning and correctly set. shut off automatically."End" will light in the displayand
fourbeeps will be heard.
Clock Controlled Oven Cooking is used to turnthe ovenoft 6. Press CANCEL pad. Remove food from the oven. Ifthe
at a preset time of day or delay the start and then turn oft the program is not canceled, there will be one beep
oven. This feature can be used with either oven cooking or every 30 seconds for five minutes.
self-cleaning. See page 18 for instructions on delaying the
start of a clean cycle. NOTE: If you wish to change the beeps at the end of
Immediate Start: Oven turns on immediately and automati- clock controlled cooking, see page 7.
cally turns off at a preset time.
Delayed Start: Delays the start of cooking or cleaning and To Delay the Start and Turn Off Automatically:
automatically turns off at a preset time. 1-4. Follow preceding steps 1-4.
Cook time can be set for up to i 1 hours and 59 minutes 5. Press STOP TIME pad. STOP TIME will flash in the
(11:59). display.
If more than 30 seconds elapse between pressing a function Display will show the calculated stop time based on the
pad and pressing the appropriate number pads, the oven is current time ofday and the cook time previously entered.
NOT set and display will return to the previous display.
6. Press the appropriate pads to enter the time yon wish the
ovento stop. A stoptime can only be accepted for later in
Setting the Controls the day. EXAMPLE: If at 10:00 you set the oven for
350°F and 2 hours and 30 minutes of cooking time, the
calculated stop time would be 12:30.
To Start Immediately and Turn Off Automatically:
• If you want the stop time to be 1:30, press the number
1. PresstheBAKE orCONVECT BAKE (select models) pad. pads "1,3,0". Four seconds later,thedisplay will show
• BAKE will flash and 000 and the oven icon _-_ will 1:30along with the indicator words DELAY, STOP
appear in the display, t__J TIME.
• When convection cooking isselected, a fanicon _1_will
appear in the display.
2. Press the PRESET (0) pad toset 350°F. When convection
cooking, 325°F will automatically be set. Or, press the NOTE: Itis not necessary to set a start time. Control
appropriate number pads for the desired oven temperature, will determine when to start the oven based on cook
time set.
3, Press the COOK TIME pad. 7. At the end of the delayed period, the DELAY indicator
• COOK TIME will flash and 0HR:00 will light in the word willgo offand theovenwillbegin toheat. Atthe end
display, of the Cook Time, the oven will shut off automatically,
"End" willlightinthe display andfourbeeps willbe heard.
8. Press CANCEL pad. Remove food from the oven. If the
program is not canceled, there will he a beep every 30
seconds for five minutes.If you wish to change the beeps
at the end of clock-controlled cooking, see page 7.
16
Care and Cleaning ...............................
Self-Clean Oven
Wipe up excess grease or spilIovers from the oven bc
Self-Clean CAUTIONS: tom to prevent excessive smoking, flare-ups and tier
ins during the clean cycle.
• Itis normal for parts of the rangeto become hot during
a clean cycle. Wipe up sugary and acid spillovers such as sweet pot
toes, tomato or milk-based sauces. Porcelain enamel
• Avoid touching cooktop, door, window, or oven vent acid resistant, notacid proof. The porcelain finish mt
area duringa clean cycle, discolor if acid spills are not wiped up prior to a se!
• To prevent damageto oven door, do not attempt to clean cycle.
open the door when the LOCK indicator word is
displayed. Setting the Controls for Self-Clean
• Do not use commercial oven cleaners on the self-clean 1. Close oven door.
oven finish or around any part of the oven as they will 2. Press CLEAN pad.
damage the finish or parts.
• CLEAN will flash and " : " will light in th_
display.
Theself-clean cycle uses above normalcooking temperatures
to automatically clean the entire oven interior. • Ifdoor hasnotbeen closed, "door" will light intt
display anda signal will beep until the door is
It is normal for excessive flare-ups, smoking and flaming to closed and the CLEAN pad is pressed again.
occur during cleaning if the ovenis heavily soiled. It is better
to clean the oven regularly rather thanto wait until there is a 3. Press PRESET (0) padfor "3:00" hours of cleani_
heavy build-up of soil in the oven. time for anaverage soiled oven. Or,press the appr(
priate number pads for the desired cleaning tin-
During the cleaning process, the kitchen should be well between two and four hours.
ventilated to help eliminate normal odors associated with
cleaning. 4. Four seconds after entering the cleaning time, tk
oven door will automatically lock.
The cleaning time can be varied depending on the amount of
soil. Press the appropriate number pads to set any amount of LOCK will appear in the display.
timebetweentwoandfourhours. "2:00"hoursofcleaningfor • CLEAN symbol will appear in the display
light soil, up to "4:00" hours of cleaning for heavy soil.
Before Self-Cleaning
Turn off the oven light before cleaning as the light may burn
out during the clean cycle. 5. When the cleaning time has been completed, th
Remove broiler pan, all pans and the oven racks from the indicator word CLEAN will turn off. The indicate
oven. The oven racks will discolor and may not slide easily word LOCK will remain on until the oven has coole
after a self-clean cycle. (approx. 1 hour). When the oven has cooled, th
Clean oven frame, door frame indicator word LOCK will turn off and the door wi
area outside the door gasket) and automatically unlock.
around the opening in the door _ ,_, ,. -
gasket with a nonabrasive clean-
ing agent such as Ben Ami or de-
tergent and water. These areas are
not exposed to cleaning temperatures and should be cleaned LOCKISSTILLENGAGED.
to prevent soil from baking on during the clean cycle. DOORCANNOTBE
OPENED UNTIL LOCK IS
Toprevent damage, do not clean or rub the gasket around NOLONGERDISPLAYED.
the oven door. The gasket is designed to seal in heat during
the clean cycle.
17
To Cancel Self-Clean Cycle: After Self-Cleaning
• Press CANCEL pad, About one hour after the end of the clean cycle, the LOCK
indicator word will turn off. At this point, the door can
• If the indicator word LOCK is NOT displayed, open be opened.
oven door. If LOCK is displayed, allow oven to cool,
then open oven door. Some soil may leave a light gray, powdery ash which can
be removed with a damp cloth. If soil remains, it indicates
NOTE: Depending on the length of time the oven had
that the clean cycle was not long enough. The soil will be
been cleaning, it may take up to an hour for the oven
removed during the next clean cycle.
to cool down. When the oven is cool, the door will
automatically unlock and can be opened. If the oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and embossed
If you wish to delay the start of cleaning: rack supports with a small amount of vegetable oil to re-
store ease of movement.
1-3. Follow preceding steps I-3.
A white discoloration may appear after cleaning if acid or
4. Press the STOP TIME pad. sugary foods were not wiped up before the clean cycle.
• STOP TIME will flash in the display and display will This discoloration is normal and will NOT affect perfor-
show calculated stop time based on the current time of mance.
day and the clean time previously entered. Fine lines may appear in the porcelain resulting from the
5. Press the appropriate number pads to enter the time you heating and cooling of the finish. This is normal and will
wish the oven to stop. A stop time can only be accepted for not affect performance.
later in the day.
EXAMPLE: If at 9:00 you set the oven to clean for
three hours, the calculated stop time would be"12:00". NOTES...
• The first few times the oven iscleaned, some smoke and
odor may be detected. This is normal and will lessen or
disappear with use. Ifthe oven is heavily soiled, orif the
broiler pan was accidentally left in the oven, excessive
smoke and odor may occur.
• If you want the stop time to be 1:00, press the number
pads "1,0,0". Four seconds later, the display will • As the oven heats and cools, you may hear sounds of
show 1:00 and the indicator word DELAY. metal parts expanding and contracting. This is normal
and will not damage your appliance.
• Slide-in models feature a cooling fan that automati-
cally turns on during the clean cycle and will auto-
matically turn offafter the clean cycle when the oven
6. When the oven begins to clean, the CLEAN symbol will has cooled.
light and DELAY will go off in the display.
7. When the clean time has been completed, the indicator
word CLEAN will turn off. The indicator word LOCK will
remain on until the oven has cooled. When the oven has
cooled, the indicator word LOCK will turn offand the door
will automatically unlock.
18
Care & Cleaning (continued).............................
Cleaning CAUTIONS:
• Be sure appliance is off and all parts are cool before * To prevent staining or discoloration, clean appliance
handling or cleaning• This is to avoid damage and after each use
possible burns• • If a part is removed, be sure it is correctly replaced.
Cleaning Chart
Parts Cleaning Procedure
Broiler Pan Never cover insert with aluminum foil as this prevents thefat from draining to the pan below.
and Insert • Place soapy cloth over insert and pan; let soak to loosen soil
• Wash in warm soapy water Use soap filled scouring pad to remove stubborn soil
• Broiler pan and insert can be cleaned in dishwasher
.... ere ..........................................................
Burn aps . Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad
and Sealed Gas or in the dishwasher For stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop
Burners Cleaning Creme (Part #20000001)* and a sponge
• For burned on soil, place burner cap on newspapers and spray with commercial oven cleaner.
Follow manufacturer's directions
• Clean gas ports with a straight pin especially the port below the ignitor. Do not enlarge or
distort holes
• Be careful not to get water into burner ports.
• When cleaning, use care to prevent damage to the ignitor. Ifthe ignitor is soiled, wet or damaged
the surface burner will not light
Burner Grates • Wash grates with warm, soapy water and a nonabrasive, plastic scrubbing pad.
(porcelain on For stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning
cast iron) Creme (Part #20000001)* and a sponge If soil remains, reapply Cooktop Cleaning Creme,
cover with a damp paper towel and soak for 30 minutes Scrub again, rinse and dry
. For burned on soils, remove grates, place on newspapers and carefully spray with commercia
oven cleaner. (Do not spray surrounding surfaces.) Place in plastic bags for several hours or
overnight Wearing rubber gloves, remove from bags. Wash, rinse, dry and replace on
cooktop
Clock and Control • To activate Control Lock for cleaning, see page 6.
Pad Area . Wipe with a damp cloth and dry
. Glass cleaners may be used if sprayed on a cloth first DO NOT spray directly on controlpa,
and display area.
Control Knobs . Remove knobs in the OFF position by pulling forward
• Wash, rinse and dry Do not use abrasive cleaning agents as they may scratch the finish
• Turn on each element to be sure the knobs have been correctly replaced
, • , . • , . • • • • . . • , . • . . • • . . • . • • . • . • . . • • • • • • • . • • • • • • • • • • • • • • • i • • • • •
Cooktop, Porcelain enamel is glass fused on metal and may crack or chip with misuse It is acid resistar
Control Panel not acid proof All spillovers, especially acid or sugar spillovers, should be wiped up immediate
(porcelain enamel) with a dry cloth
• When cool, wash with soapy water, rinse and dry
. Never wipe off awarm orhot surface with a damp cloth. This may cause cracking orchippin
• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range,
19
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