Vulcan Hart IR2 Datasheet

Vulcan Hart
Brand
Vulcan Hart
Model
IR2
Category
Cookers
Type
Datasheet

Vulcan Hart IR2 is a professional-grade infrared broiler designed to deliver high-performance grilling results in commercial kitchens. With its powerful 160,000 BTU/hr input and four 20,000 BTU/hr ceramic tile-faced burners, the IR2 generates intense heat, reaching approximately 1600°F, allowing for rapid and efficient broiling. The radiant infrared rays emitted by the burners penetrate food more effectively, reducing broiling time by up to 50% compared to traditional methods.

Vulcan Hart IR2 is a professional-grade infrared broiler designed to deliver high-performance grilling results in commercial kitchens. With its powerful 160,000 BTU/hr input and four 20,000 BTU/hr ceramic tile-faced burners, the IR2 generates intense heat, reaching approximately 1600°F, allowing for rapid and efficient broiling. The radiant infrared rays emitted by the burners penetrate food more effectively, reducing broiling time by up to 50% compared to traditional methods.

Item # __________________________
C.S.I. Section 11420
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
0
8
7
2
A
1
0
0
9
O
S
I
.
o
C
t
r
a
H
-
n
a
c
l
u
V
F-31752 (05-06)
IR2
INFRARED BROILER
2
R
I
:
L
E
D
O
M
r
e
l
i
o
r
B
d
e
r
a
r
f
n
I
Model IR2
SPECIFICATIONS
Heavy-duty infrared broiler, Vulcan-Hart Model No. IR2. Stain-
less steel body and 6" adjustable legs. Power blower(s) mix
primary and secondary air with (natural) (propane) gas. Air and
gas mixture moves through overhead perforated ceramic tile
infrared generators. Four 20,000 BTU/hr. ceramic tile faced
burners reach approximately 1600°F through two innate heat
valves with high and low positions. 160,000 BTU/hr. input. Pilot
lights and pressure regulator. Spring balanced broiler area mea-
sures 25
1
/2"w x 29
1
/2"d. Grid is made of round cold rolled steel
bars and mounted on roller bearings. Insulated external handle
and adjustable to ve locking broiling levels.
Exterior dimensions:
36"w x 38
3
/8"d x 80
1
/2"h on 6" legs
CSA design certied. NSF listed.
SPECIFY TYPE OF GAS AND FINISH WHEN ORDERING
IR2 Double deck broiler on 6" legs
STANDARD FEATURES
Stainless steel body and legs.
High production infrared broiler with power blower supplied
primary and secondary air.
Reaches 1600°F broiling temperatures quickly and maintains
broiling eciency during peak hours under repeated loading.
Radiant infrared rays reduce broiling time up to 50% on many
products.
Quick preheating allows broiler to be turned o in slow periods.
Spring balanced 5 position grid for raising and lowering.
Porcelain enameled steel liners in broiler compartment.
Four foot 120V power cord.
Gas pressure regulator.
Grid area 700 sq. in.; 25
1
⁄2" x 29
1
⁄2".
Grid moves on roller bearings.
Cold rolled steel grid bars for marking.
Insulation between outer and inner walls.
Rear gas connection.
One year limited parts and labor warranty.
OPTIONS
Stainless steel nishing back panel.
IR2 - less legs on 1
5
⁄8" base
Front ue deector
Second year extended limited parts and labor warranty.
ACCESSORIES
Quick disconnect gas hose.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
Printed On Recycled Paper
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and
specications without notice.
F-31752 (05-06)
IR2
INFRARED BROILER
MODEL IR2
TOP VIEW
MODEL IR2
FRONT VIEW
MODEL IR2
SIDE VIEW
MODEL IR2
Overall Dimensions
)mm 419( "63htdiW
83htpeD
3
⁄8" (975 mm)
08thgieH
1
⁄2" (1727)
)gk 594( .sbl 0011.tW .phS .xorppA
Broiler Grid Overall
52htdiW
1
⁄2" (648 mm)
92htpeD
1
⁄2" (749 mm)
000,061 latoTgnitaR .rh/UTB
)mm 52( epip .dts "1)raer( noitcennoC saG
Flue Collar 36" (914 mm) x 8" (203 mm) x 10
5
⁄16" (261 mm)
IMPORTANT
1. An adequate ventilation system is required for commercial cooking
equipment. Information may be obtained by writing to the National
Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
When writing refer to NFPA No. 96.
2. This broiler requires a 6" clearance at both sides and rear adjacent
to combustible construction.
3. A gas pressure regulator suitable for battery or single unit applications
must be furnished and installed. Nat. gas 6.0” W.C., pro. gas 10” W.C.
  • Page 1 1
  • Page 2 2

Vulcan Hart IR2 Datasheet

Vulcan Hart
Brand
Vulcan Hart
Model
IR2
Category
Cookers
Type
Datasheet

Vulcan Hart IR2 is a professional-grade infrared broiler designed to deliver high-performance grilling results in commercial kitchens. With its powerful 160,000 BTU/hr input and four 20,000 BTU/hr ceramic tile-faced burners, the IR2 generates intense heat, reaching approximately 1600°F, allowing for rapid and efficient broiling. The radiant infrared rays emitted by the burners penetrate food more effectively, reducing broiling time by up to 50% compared to traditional methods.

Download PDF
report

Ask a question and I''ll find the answer in the document

Finding information in a document is now easier with AI

Related papers

Other documents