Vulcan Hart VIR-36S is a top fired infrared gas broiler with an open storage base. It is ideal for commercial kitchens and can be used to cook a variety of foods, including steaks, burgers, chicken, and fish. The broiler has a stainless steel front and front top ledge, with sides and top finished in black epoxy powder coat paint. It also has a 11/4" diameter front gas manifold, four 20,000 BTU/hr. heavy duty infrared burners, and two infinite heat control valves.
Vulcan Hart VIR-36S is a top fired infrared gas broiler with an open storage base. It is ideal for commercial kitchens and can be used to cook a variety of foods, including steaks, burgers, chicken, and fish. The broiler has a stainless steel front and front top ledge, with sides and top finished in black epoxy powder coat paint. It also has a 11/4" diameter front gas manifold, four 20,000 BTU/hr. heavy duty infrared burners, and two infinite heat control valves.
Vulcan Hart VIR-36S is a top fired infrared gas broiler with an open storage base. It is ideal for commercial kitchens and can be used to cook a variety of foods, including steaks, burgers, chicken, and fish. The broiler has a stainless steel front and front top ledge, with sides and top finished in black epoxy powder coat paint. It also has a 11/4" diameter front gas manifold, four 20,000 BTU/hr. heavy duty infrared burners, and two infinite heat control valves.
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