Vulcan Hart VIR-36 Datasheet

Category
Cookers
Type
Datasheet

This manual is also suitable for

Vulcan Hart VIR-36S is a top fired infrared gas broiler with an open storage base. It is ideal for commercial kitchens and can be used to cook a variety of foods, including steaks, burgers, chicken, and fish. The broiler has a stainless steel front and front top ledge, with sides and top finished in black epoxy powder coat paint. It also has a 11/4" diameter front gas manifold, four 20,000 BTU/hr. heavy duty infrared burners, and two infinite heat control valves.

Vulcan Hart VIR-36S is a top fired infrared gas broiler with an open storage base. It is ideal for commercial kitchens and can be used to cook a variety of foods, including steaks, burgers, chicken, and fish. The broiler has a stainless steel front and front top ledge, with sides and top finished in black epoxy powder coat paint. It also has a 11/4" diameter front gas manifold, four 20,000 BTU/hr. heavy duty infrared burners, and two infinite heat control valves.

Item # __________________________
C.S.I. Section 11420
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
A2780
ISO9001
Vulcan-Hart Co.
F-32524 (6-04)
SPECIFICATIONS:
Heavy duty top fired gas broiler, Vulcan-Hart Model (VIR-36)
(VIR-36S). Stainless steel front and front top ledge. Sides and top
finished in black epoxy powder coat paint. 6" adjustable legs.
1
1
/4" diameter front gas manifold. Four 20,000 BTU/hr. heavy
duty infrared burners, 80,000 BTU/hr. total input. Pilot ignition
system. Two infinite heat control valves. Floating grid rack
assembly with positive positioning control handle. Two section
cooking grid measures 25
1
/2" x 25
1
/2". Full width floating drip pan
drains into a large capacity grease collector.
Exterior dimensions: 36"w x 38
1
/4"d x 63
1
/2"h on 6" adjustable legs.
CSA design certified. NSF listed.
SPECIFY TYPE OF GAS AND FINISH WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
MODELS: VIR-36 SERIES
Heavy Duty Gas Infrared Broiler
VIR-36 Top fired infrared gas broiler with standard oven
VIR-36S Top fired infrared gas broiler with
open storage base
STANDARD FEATURES
Stainless steel front and front top ledge. Sides and top finished
in black epoxy powder coat paint. 6" adjustable legs.
1
1
/4" diameter front gas manifold.
Four 20,000 BTU/hr. heavy duty infrared burners, 80,000
BTU/hr. total input.
Pilot ignition system.
Two infinite heat control valves.
Floating grid rack assembly with positive positioning control
handle. Two section cooking grid measures 25
1
/2" x 25
1
/2".
Full width floating drip pan drains into a large capacity grease
collector.
Standard oven base (Model VIR-36): Oven controls located
in cool zone. Interior measures 27
1
/2"w x 28
1
/2"d x 14
1
/2"h.
Porcelain enamel on steel oven hearth, rear panel and door
liner. One oven rack and four rack positions. 40,000 BTU/hr.
burner with pilot ignition. Thermostat adjusts from 250° to
500°F. Counterbalanced oven door.
Open storage base (Model VIR-36S): Open storage base
interior measures 33"w x 23"d x 13"h.
One year limited parts and labor warranty.
OPTIONS
Stainless steel side(s). Left Right
Stainless steel finishing back.
Cabinet doors with stainless steel fronts on “S” models.
Electronic ignition (oven bases only).
Common stainless steel front top ledge up to 96" wide.
(Drawing required showing the position of each piece of
equipment).
Cap and cover manifold end(s). Left Right
Leveling bolts in place of legs for curb mounting.
Stainless steel dolly frame with casters, up to 72" wide.
1
1
/4" rear gas connection (includes gas pressure regulator).
ACCESSORIES
Set of four 5" diameter casters, two locking.
1
1
/4" gas pressure regulator.
Flexible gas hose with quick disconnect and restraining
device. Consult price book for available sizes.
VIR-36 SERIES
HEAVY DUTY GAS INFRARED BROILER
Printed On Recycled Paper
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and
specifications without notice.
F-32524 (6-04)
IMPORTANT
1. A properly sized gas pressure regulator suitable for battery or
single unit application must be furnished and installed.
Natural gas 5.0" W.C., propane gas 10.0" W.C.
2. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing to
the National Fire Protection Association, Batterymarch Park,
Quincy, MA 02269. When writing refer to NFPA No. 96.
3. These units are manufactured for installation in accordance
with ANSZ223.1a (latest edition), National Fuel Gas Code.
Copies may be obtained from the American Gas Association,
1515 Wilson Blvd., Arlington, VA 22209.
VIR-36 SERIES
HEAVY DUTY GAS INFRARED BROILER
4. Clearances: Combustible Non-Combustible
Rear 2" 0"
Sides 20" 2"
5. For proper combustion, install equipment on adjustable legs
or casters. On curb or platform, allow 3
1
/2" front overhang.
Leveling bolts are required for curb installation. Specify when
ordering.
6. Cannot be batteried with GH series equipment.
7. This appliance is manufactured for commercial installation
only and is not intended for home use.
WORKING APPROX.
MODEL
GAS RATED INPUT BTU/HR.
HEIGHT SHP. WT.
NO. BROILER BASE TOTAL WIDTH DEPTH ON 6" LEGS (lbs./kg)
VIR-36 80,000 40,000 120,000
36" 38
1
/4"63
1
/2"
542/244
VIR-36S 80,000 80,000 542/244
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Vulcan Hart VIR-36 Datasheet

Category
Cookers
Type
Datasheet
This manual is also suitable for

Vulcan Hart VIR-36S is a top fired infrared gas broiler with an open storage base. It is ideal for commercial kitchens and can be used to cook a variety of foods, including steaks, burgers, chicken, and fish. The broiler has a stainless steel front and front top ledge, with sides and top finished in black epoxy powder coat paint. It also has a 11/4" diameter front gas manifold, four 20,000 BTU/hr. heavy duty infrared burners, and two infinite heat control valves.

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