Jenn-Air T2 User manual

JENN-AIR GAS RANGE T2

J

ENN-AIR GAS RANGE T2

USER

G U I D E

Form No. A/05/01 Part No. 8113P307-60 74005921 Litho U.S.A .

Safety Instructions ................................................................... 1-3

Surface Cooking....................................................................... 4-5

Oven Cooking ........................................................................6-15

Care & Cleaning.................................................................. 16-19

Maintenance ......................................................................... 20-21

Before You Call for Service ................................................... 22

Warranty .................................................................................... 23

Guide de l’utilisateur................................................................ 24

Guía del Usuario ....................................................................... 48

USER

G U I D E

TABLE OF CONTENTS

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions be-

fore using this appliance to prevent the

potential risk of fire, electric shock, per-

sonal injury or damage to the appliance as

a result of improper usage of the appliance.

Use appliance only for its intended purpose

as described in this guide.

To ensure proper and safe operation:

Appliance must be properly installed and

grounded by a qualified technician. Do not

attempt to adjust, repair, service, or re-

place any part of your appliance unless it is

specifically recommended in this guide. All

other servicing should be referred to a

qualified servicer. Have the installer show

you the location of the gas shut off valve and

how to shut it off in an emergency.

Always disconnect power to appliance be-

fore servicing.

1

To check if device is properly installed, look

underneath range with a flashlight to make

sure one of the rear leveling legs is properly

engaged in the bracket slot. The anti-tip

device secures the rear leveling leg to the

floor when properly engaged. You should

check this anytime the range has been

moved.

TO PREVENT FIRE OR

SMOKE DAMAGE

Be sure all packing materials are removed

from the appliance before operating it.

Keep area around appliance clear and free

from combustible materials, gasoline, and

other flammable vapors and materials.

If appliance is installed near a window, proper

precautions should be taken to prevent

curtains from blowing over burners.

NEVER leave any items on the cooktop.

The hot air from the vent may ignite flam-

mable items and may increase pressure in

closed containers which may cause them to

burst.

Installer: Please leave this manual

with this appliance.

Consumer: Please read and keep

this manual for future reference. Keep

sales receipt and/or cancelled check

as proof of purchase.

Model Number

–– –– –– –– –– –– –– –– ––

Serial Number

–– –– –– –– –– –– –– –– ––

Date of Purchase

_______________________________

If you have questions, call:

Jenn-Air Customer Assistance

1-800-688-1100

1-800-688-2080 ( U.S. TTY for hear-

ing or speech impaired)

(Mon.-Fri., 8 am-8 pm Eastern Time)

Internet: http://www.jennair.com

For service information, see page

23.

In our continuing effort to

improve the quality and per-

formance of our cooking

products, it may be neces-

sary to make changes to the

appliance without revising

this guide.

WARNING:

If the in-

formation in this manual is not

followed exactly, a fire or explo-

sion may result causing property

damage, personal injury or death.

– Do not store or use gasoline or

other flammable vapors and liq-

uids in the vicinity of this or any

appliance.

– IF YOU SMELL GAS:

• Do not try to light any

appliance.

• Do not touch any electrical

switch.

• Do not use any phone in your

building.

• Immediately call your gas

supplier from a neighbor’s

phone. Follow the gas supplier’s

instructions.

• If you cannot reach your gas

supplier, call the fire

department.

– Installation and service must be

performed by a qualified installer,

service agency or the gas

supplier.

GENERAL

INSTRUCTIONS

• ALL RANGES

CAN TIP AND

CAUSE INJU-

RIES TO PER-

SONS

• INSTALL ANTI-

TIP DEVICE

PACKED WITH

RANGE

• FOLLOW ALL INSTALLA-

TION INSTRUCTIONS

WARNING:

WARNING: To reduce risk of

tipping of the appliance from

abnormal usage or by excessive

loading of the oven door, the

appliance must be secured by a

properly installed anti-tip device.

2

appliance is not a toy. Children should not

be allowed to play with controls or other

parts of the unit.

CAUTION: NEVER store items of in-

terest to children in cabinets above an

appliance or on backguard of a range. Chil-

dren climbing on the appliance door to

reach items could be seriously injured.

ABOUT YOUR

APPLIANCE

NEVER use appliance as a space heater to

heat or warm a room to prevent potential

hazard to the user and damage to the

appliance. Also, do not use the cooktop or

oven as a storage area for food or cooking

utensils.

Do not obstruct the flow of combustion

and ventilation air by blocking the oven vent

or air intakes. Restriction of air flow to the

burner prevents proper performance and

increases carbon monoxide emission to

unsafe levels.

Avoid touching oven vent area while oven

is on and for several minutes after oven is

turned off. Some parts of the vent and

surrounding area become hot enough to

cause burns. After oven is turned off, do not

touch the oven vent or surrounding areas

until they have had sufficient time to cool.

Other potentially hot surfaces include

cooktop, areas facing the cooktop, oven

vent, surfaces near the vent opening, oven

door, areas around the oven door and oven

window.

WARNING: NEVER use appliance door,

or drawer, if equipped, as a step stool or

seat as this may result in possible tipping of

the appliance, damage to the appliance, and

serious injuries.

Do not touch a hot oven light bulb with a

damp cloth as the bulb could break. Should

the bulb break, disconnect power to the

appliance before removing bulb to avoid

electrical shock.

Many aerosol-type spray cans are EXPLO-

SIVE when exposed to heat and may be

highly flammable. Avoid their use or stor-

age near an appliance.

Many plastics are vulnerable to heat. Keep

plastics away from parts of the appliance

that may become warm or hot. Do not

leave plastic items on the cooktop as they

may melt or soften if left too close to the

vent or a lighted surface burner.

To eliminate the hazard of reaching over

hot surface burners, cabinet storage should

not be provided directly above a unit. If

storage is provided, it should be limited to

items which are used infrequently and which

are safely stored in an area subjected to

heat from an appliance. Temperatures may

be unsafe for some items, such as volatile

liquids, cleaners or aerosol sprays.

IN CASE OF FIRE

Turn off appliance and ventilating hood to

avoid spreading the flame. Extinguish flame

then turn on hood to remove smoke and

odor.

• Cooktop: Smother fire or flame in a pan

with a lid or cookie sheet.

NEVER pick up or move a flaming pan.

• Oven: Smother fire or flame by closing

the oven door.

Do not use water on grease fires. Use

baking soda, a dry chemical or foam-type

extinguisher to smother fire or flame.

CHILD SAFETY

NEVER leave children alone or unsuper-

vised near the appliance when it is in use or

is still hot.

NEVER allow children to sit or stand on

any part of the appliance as they could be

injured or burned.

Children must be taught that the appliance

and utensils in it can be hot. Let hot utensils

cool in a safe place, out of reach of small

children. Children should be taught that an

COOKING SAFETY

Always place a pan on a surface burner

before turning it on. Be sure you know

which knob controls which surface burner.

Make sure the correct burner is turned on

and that the burner has ignited. When cook-

ing is completed, turn burner off before

removing pan to prevent exposure to burner

flame.

Always adjust surface burner flame so that

it does not extend beyond the bottom edge

of the pan. An excessive flame is hazardous,

wastes energy and may damage the appli-

ance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation

unattended especially when using a high

heat setting or when deep fat frying. Boilovers

cause smoking and greasy spillovers may

ignite. Clean up greasy spills as soon as

possible. Do not use high heat for extended

cooking operations.

NEVER heat an unopened container on

the surface burner or in the oven. Pressure

build-up may cause container to burst re-

sulting in serious personal injury or damage

to the appliance.

Use dry, sturdy potholders. Damp pot-

holders may cause burns from steam. Dish

towels or other substitutes should never be

used as potholders because they can trail

across hot surface burners and ignite or get

caught on appliance parts.

Always let quantities of hot fat used for deep

fat frying cool before attempting to move or

handle.

Do not let cooking grease or other flam-

mable materials accumulate in or near the

appliance, hood or vent fan. Clean hood

frequently to prevent grease from accumu-

lating on hood or filter. When flaming foods

under the hood turn the fan on.

NEVER wear garments made of flammable

material or loose fitting or long-sleeved

apparel while cooking. Clothing may ignite

or catch utensil handles.

Always place oven racks in the desired

positions while oven is cool. Slide oven rack

out to add or remove food, using dry, sturdy

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

3

potholders. Always avoid reaching into the

oven to add or remove food. If a rack must be

moved while hot, use a dry potholder. Always

turn the oven off at the end of cooking.

Use care when opening the oven door. Let

hot air or steam escape before moving or

replacing food.

PREPARED FOOD WARNING: Follow

food manufacturer’s instructions. If a plastic

frozen food container and/or its cover dis-

torts, warps, or is otherwise damaged during

cooking, immediately discard the food and its

container. The food could be contaminated.

NEVER use aluminum foil to cover oven

racks or oven bottom. This could result in

risk of electric shock, fire, or damage to the

appliance. Use foil only as directed in this

guide.

UTENSIL SAFETY

Use pans with flat bottoms and handles that

are easily grasped and stay cool. Avoid using

unstable, warped, easily tipped or loose-

handled pans. Also avoid using pans, espe-

cially small pans, with heavy handles as they

could be unstable and easily tip. Pans that are

heavy to move when filled with food may also

be hazardous.

Be sure utensil is large enough to properly

contain food and avoid boilovers. Pan size is

particularly important in deep fat frying. Be

sure pan will accommodate the volume of

food that is to be added as well as the bubble

action of fat.

To minimize burns, ignition of flammable

materials and spillage due to unintentional

contact with the utensil, do not extend handles

over adjacent surface burners. Always turn

pan handles toward the side or back of the

appliance, not out into the room where they

are easily hit or reached by small children.

Never let a pan boil dry as this could damage

the utensil and the appliance.

Follow the manufacturer’s directions when

using oven cooking bags.

Only certain types of glass, glass/ceramic,

ceramic or glazed utensils are suitable for

cooktop or oven usage without breaking

due to the sudden change in temperature.

Follow manufacturer’s instructions when

using glass.

This appliance has been tested for safe

performance using conventional cookware.

Do not use any devices or accessories that

are not specifically recommended in this

guide. Do not use eyelid covers for the

surface units, stovetop grills, or add-on

oven convection systems. The use of de-

vices or accessories that are not expressly

recommended in this manual can create

serious safety hazards, result in perfor-

mance problems, and reduce the life of the

components of the appliance.

CLEANING SAFETY

Turn off all controls and wait for appliance

parts to cool before touching or cleaning

them. Do not touch the burner grates or

surrounding areas until they have had suffi-

cient time to cool.

Clean appliance with caution. Use care to

avoid steam burns if a wet sponge or cloth

is used to wipe spills on a hot surface. Some

cleaners can produce noxious fumes if ap-

plied to a hot surface.

SELF-CLEAN OVEN

Clean only parts listed in this guide. Do not

clean door gasket. The door gasket is es-

sential for a good seal. Care should be taken

not to rub, damage, or move the gasket. Do

not use oven cleaners of any kind in or

around any part of the self-clean oven.

Before self-cleaning the oven, remove

broiler pan, oven racks and other utensils

and wipe up excessive spillovers to prevent

excessive smoke, flare-ups or flaming.

CAUTION: Do not leave food or cooking

utensils, etc. in the oven during the self-

clean cycle.

It is normal for the cooktop of the range to

become hot during a self-clean cycle. There-

fore, touching the cooktop during a clean

cycle should be avoided.

IMPORTANT SAFETY

NOTICE AND

WARNING

The California Safe Drinking Water and

Toxic Enforcement Act of 1986 (Proposi-

tion 65) requires the Governor of Califor-

nia to publish a list of substances known to

the State of California to cause cancer or

reproductive harm, and requires businesses

to warn customers of potential exposures

to such substances.

Users of this appliance are hereby warned

that the burning of gas can result in low-

level exposure to some of the listed sub-

stances, including benzene, formaldehyde

and soot, due primarily to the incomplete

combustion of natural gas or liquid petro-

leum (LP) fuels. Properly adjusted burners

will minimize incomplete combustion. Ex-

posure to these substances can also be

minimized by properly venting the burners

to the outdoors.

Users of this appliance are hereby warned

that when the oven is engaged in the self-

clean cycle, there may be some low-level

exposure to some of the listed substances,

including carbon monoxide. Exposure to

these substances can be minimized by prop-

erly venting the oven to the outdoors by

opening the windows and/or door in the

room where the appliance is located during

the self-clean cycle.

IMPORTANT NOTICE REGARDING

PET BIRDS: Never keep pet birds in the

kitchen or in rooms where the fumes from

the kitchen could reach. Birds have a very

sensitive respiratory system. Fumes re-

leased during an oven self-cleaning cycle

may be harmful or fatal to birds. Fumes

released due to overheated cooking oil, fat,

margarine and overheated non-stick cook-

ware may be equally harmful.

IMPORTANT SAFETY INSTRUCTIONS, CONT.

PORT BELOW IGNITOR

PORTS

IGNITOR

CAP

Settings Uses

HIGH Use HIGH to bring liquid to a boil, or reach pressure in a

pressure cooker. Always reduce setting to a lower heat when

liquids begin to boil or foods begin to cook.

An intermediate flame size is used to continue cooking. Food

will not cook any faster when a higher flame setting is used

than needed to maintain a gentle boil. Water boils at the same

temperature whether boiling gently or vigorously.

LOW

Use LOW to simmer foods, keep foods warm and melt

chocolate or butter.

Some cooking may take place on the Low setting if the pan is

covered. It is possible to reduce the heat by rotating the knob

toward OFF. Be sure flame is stable.

SURFACE COOKING

4

SURFACE CONTROLS

CAUTIONS:

SUGGESTED HEAT SETTINGS

• If flame should go out during a cook-

ing operation, turn the burner off. If a

strong gas odor is detected, open a

window and wait five minutes before

relighting the burner.

• Be sure all surface controls are set in

the OFF position prior to supplying

gas to the range.

• NEVER touch cooktop until it has

cooled. Expect some parts of the

cooktop, especially around the burn-

ers, to become warm or hot during

cooking. Use potholders to protect

hands.

PILOTLESS IGNITION

Pilotless ignition eliminates the need for a

constant standing pilot light. Each surface

burner has a spark ignitor. Use care when

cleaning around the surface burner. If clean-

ing cloth should catch the ignitor, it could

be damaged, preventing ignition.

If the surface burner does not light, check if

ignitor is broken, soiled or wet. If clogged,

clean the small port beneath the ignitor

using straight pin or a soft bristle brush.

tent or notch may be felt. The knobs can be

set on or between any of the settings.

Graphics next to the knob identify which

burner the knob controls. For example, the

graphic at right shows the right front

burner location.

SETTING THE CONTROLS:

1. Place a pan on the burner grate.

• The burner flame may lift off or appear

separated from the port if a pan is not

placed on the grate.

2. Push in and turn the knob counterclock-

wise to the LIGHT setting.

• A clicking (spark) sound will be heard

and the burner will light. (All four

ignitors will spark when any surface

burner knob is turned to the LIGHT

position.)

3. After the burner lights, turn knob to

desired flame size.

CAUTION:

•When lighting the surface burners, be

sure all of the controls are in the OFF

position. Strike the match first and

hold it in position before turning the

knob to LIGHT.

The size and type of cookware will affect the heat setting. For information on cookware

and other factors affecting heat settings, refer to “Cooking Made Simple” booklet.

SURFACE CONTROL

KNOBS

Use to turn on the

surface burners. An

infinite choice of

heat settings is avail-

able from LOW to

HIGH. At the

HIGH setting a de-

BURNER HEAD AND

REMOVABLE CAP

(SELECT MODELS)

• The ignitor will continue to spark until

the knob is turned past the Light

position.

OPERATING DURING A

POWER FAILURE

1. Hold a lighted match to the desired

surface burner head.

2 Push in and turn the control knob slowly

to LIGHT.

3 Adjust the flame to the desired level.

COOKTOP

4

NOTES:

5

•

A properly adjusted burner with clean ports will light within a few seconds. If using

natural gas, the flame will be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the air/gas mixture may be incorrect. Contact

a service technician to adjust. (Adjustments are not covered by the warranty.)

With LP gas, some yellow tips on the flames are acceptable. This is normal and

adjustment is not necessary.

•

With some types of gas, you may hear a “popping” sound when the surface burner

is turned off. This is a normal operating sound of the burner.

•

If the control knob is turned very quickly from High to Low, the flame may go out,

particularly if the burner is cold. If this occurs, turn the knob to the OFF position,

wait several seconds and relight the burner.

•

The flame should be adjusted so it does not extend beyond the edge of the pan.

To prevent the cooktop from discol-

oring or staining:

•

Clean cooktop after each use.

•

Wipe acidic or sugary spills as soon as

the cooktop has cooled as these spills

may discolor the porcelain.

The cooktop is designed with two con-

toured wells with removable porcelain cov-

ered drip pans to contain spills. (See page

18 for cleaning directions.)

HIGH PERFORMANCE

BURNER

(12,000 BTU*)

There is one high

speed burner on

your range, located

in the right front position. This burner

offers higher speed cooking that can be

used to quickly bring water to a boil and for

large-quantity cooking.

SIMMER BURNER

This burner is located in the left

rear position. The simmer burner

offers a lower BTU flame for delicate sauces

or melting chocolate.

* BTU ratings will vary when using LP gas.

Unlike a range with stan-

dard gas burners, this

cooktop does not lift-

up nor is it removable.

Do not attempt to lift

the cooktop for any

reason.

SEALED BURNERS

The sealed burners of your range are se-

cured to the cooktop and are not designed

to be removed. Since the burners are

sealed into the cooktop, boilovers or spills

will not seep underneath the cooktop.

However, the burner heads should be

cleaned after each use. The head portion of

the burner on select models has a

removeable cap that is easily removed for

cleaning. (See pages 17-18 for cleaning di-

rections.)

The burner will operate effectively with or

without the burner cap.

BURNER GRATES

The grates must be properly positioned

before cooking. When installing the grates,

place the tab ends toward the center, match-

ing the straight bars. Improper installation

of the grates may result in chipping of the

cooktop.

Do not operate the burners without a

pan on the grate. The grate’s porce-

lain finish may chip without a pan to

absorb the heat from the burner

flame.

Although the burner grates are durable,

they will gradually lose their shine and/or

discolor, due to the high temperatures of

the gas flame.

SURFACE COOKING, CONT.

High

Performance

Front

OVEN COOKING

FUNCTION PADS

• Press the desired pad.

• Press the Preset (0) pad or the appro-

priate number pads to enter time or

temperature.

• A beep will sound when any pad is touched.

• A double beep will sound if a program-

ming error occurs.

NOTE: Four seconds after entering the

number, the time or temperature will

automatically be entered. If more than 30

seconds elapse between touching a func-

tion pad and the number pads, the func-

tion will be canceled and the display will

return to the previous display.

NUMBERS

Use to set time or temperature.

STOP/CLEAR PAD

Use to cancel all programming except Clock

and Timer functions.

CONVECT BAKE PAD

(SELECT MODELS)

Use for convection baking or roasting.

1. Press Convect Bake pad.

2. Press Preset (0) pad for 325° F. Each

additional press of the Preset (0) pad

will raise the temperature 25°. Or, press

the appropriate number pads for de-

sired temperature.

See page 9 for additional information.

BAKE PAD

Use for conventional baking or roasting.

1. Press Bake pad.

2. Press Preset (0) pad for 350°F. Each

additional press of the Preset (0) pad

will raise the temperature 25°. Or, press

the appropriate number pads for de-

sired temperature.

See page 9 for additional information.

BROIL PAD

Use for top browning and broiling.

1. Press Broil pad.

2. Press Preset (0) pad for HI broil, press

again for LO broil, or press the appro-

priate number pads to set desired broil

temperature.

See page 11 for additional information.

CLEAN PAD

Use to set self-clean cycle.

1. Press Clean pad.

2. Press Preset (0) pad for “3:00” hours

of cleaning time.

The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions.

Control panel shown includes Convect and other model specific features. (Styling may vary depending on model.)

3. If more or less cleaning is desired, press

the appropriate number pads. Cleaning

time may be set between 2 and 4 hours.

See pages 16-17 for additional information.

COOK TIME /STOP TIME

PADS

Use to program the oven to start and stop

automatically.

1. Press Bake or Convect Bake pad.

Press the appropriate number pads for

desired temperature.

2. Press Cook Time pad. Press the ap-

propriate number pads to enter cook-

ing time in hours and minutes.

3. To delay the start of cooking, press

Stop Time pad. Press the appropriate

number pads to enter the time you want

the oven to stop.

See pages 12-13 for additional information.

DRYING PAD (SELECT MODELS)

Use for drying fruits, vegetables, herbs, etc.

1. Press Drying pad.

2. Press Preset (0) pad for 140° F or

press the appropriate number pads for

desired drying temperature.

See page 14 for additional information.

6

7

CONTROL LOCK PAD

The touch pads on the control can be locked

for cleaning and to prevent unwanted use.

They will not function when locked. The

current time of day will remain in the display

when this feature is activated.

If an oven function is currently being used,

the controls cannot be locked.

TO SET: Press Control Lock pad for

several seconds. A single beep will sound

when control is locked.

If any pad is pressed when Control Lock is

activated, OFF will appear in the display for

15 seconds.

TO RESTORE: Press and hold the Con-

trol Lock pad for several seconds. The

indicator word OFF will disappear.

SETTING THE CLOCK

1. Press Clock pad.

• The indicator word TIME will flash in

the display.

2. Press the appropriate number pads until

the correct time of day appears in the

display.

When electrical power is supplied or after a

power interruption, the last clock time be-

fore power was interrupted will flash.

To recall the time of day when another time

function is showing, press the Clock pad.

Clock time cannot be changed when the

oven has been programmed for clock con-

trolled cooking, self-clean or delayed self-

clean.

SETTING THE TIMER

Use to set and then signal the completion of

a time period up to 99 hours and 59 minutes

(99:59).

The timer can be used independently of any

other oven activity and can be set while

another oven function is operating. The

timer does not control the oven.

OVEN COOKING, CONT.

1. Press Timer pad.

• The indicator word TIMER will flash

and “0HR:00” appears in the display.

2. Press the appropriate number pads until

the desired number of minutes or hours

and minutes appear in the display.

Example: To set the Timer for 5

minutes, press the Timer pad and the

number 5 pad. The control will begin

countdown after a four second delay.

Example: To set the Timer for 1 hour

and 30 minutes, press the Timer pad

and the numbers 1,3,0 pads. The control

will begin countdown after a four sec-

ond delay.

3. The last minute of the countdown will

be displayed as seconds.

4. At the end of the time set, one long beep

will sound and “End” will appear in the

display. To change the number of timer

reminder signals, see Control Options.

TO CANCEL:

1. Press and hold Timer pad for several

seconds. The time of day will reappear.

OR

2. Press the Timer pad and the “0” num-

ber pad. After a slight delay the time of

day will reappear.

NOTE: Pressing Stop/Clear pad to can-

cel the timer will cancel ALL selected oven

functions except the timer.

LOCK

0 :05

BAKE

HR

DELAY COOK STOP TIMER CLEAN ROAST BROIL

LOCK

1 :30

BAKE

HR

DELAY COOK STOP TIMER CLEAN ROAST BROIL

CONTROL OPTIONS

T

IMER BEEPS

You have a choice of three “end of timer”

reminder signals:

Option 1: One beep at the end of the timer

operation, then, one beep every 30 seconds

for the next five minutes or until the Stop/

Clear pad is pressed.

Option 2: One beep at the end of the timer

operation, then, one beep every minute for

the next 12 hours or until the Stop/Clear

pad is pressed.

Option 3: (default option) One beep at

the end of the timer operation, then, no

other beeps.

SETTING THE TIMER BEEPS:

1. Press the Timer and Stop/Clear pads

at the same time and hold for several

seconds.

• A single beep will sound.

• Display will show the indicator word

TIMER and the current option – 1, 2,

or 3.

2. Press the appropriate number pad (1, 2,

or 3) to select the option you wish. The

current time of day will reappear in the

display after four seconds.

CLOCK CONTROLLED OVEN

COOKING BEEPS

You have a choice of three “end of timed

cook” reminder signals for programmed

cooking:

Option 1: (default option) Four beeps at

the end of cooking then, one beep every 30

seconds for the next five minutes or until

the Stop/Clear pad is pressed.

Option 2: Four beeps at the end of cook-

ing, then, one beep every minute for the

next 12 hours or until the Stop/Clear pad

is pressed.

Option 3: Four beeps at the end of cook-

ing, then, no other beeps.

8

SETTING CLOCK CONTROLLED

OVEN COOKING BEEPS:

1. Press Cook Time and Stop/Clear

pads at the same time and hold for

several seconds.

• A single beep will sound.

• Display will show the indicator word

COOK and the current option – 1, 2,

or 3.

2. Press the appropriate number pad (1, 2,

or 3) to select the option you wish. The

current time of day will reappear in the

display after four seconds.

CANCEL CLOCK DISPLAY

If you prefer that the time of day not be

displayed when the oven is not operating:

1. Press Clock and Stop/Clear pads at

the same time and hold for several sec-

onds. The time of day will disappear in

the display.

2. Press Clock pad to briefly recall the

time of day, if desired. The time of day

will appear in the display for four sec-

onds.

TO RESTORE:

Press the Clock and Stop/Clear pads at

the same time and hold for several seconds.

The time of day will reappear in the display.

AUTOMATIC OVEN TURN

OFF/SABBATH MODE

The oven will automatically turn off after 12

hours, if you accidentally leave it on. You

may deactivate this feature, if desired.

TO ELIMINATE 12 HOUR TURN

OFF:

1. Press the Clock pad and hold for several

seconds until “12” appears in the display.

The indicator word TIME will flash in the

display.

2. Press any number pad until 8888 appears

in the display. Current time of day will

reappear after four seconds.

TO RESTORE:

Press the Clock pad and hold for several

seconds until 8888 appears. Press “1” num-

ber pad. “12” will appear briefly in the

display followed by the current time of day.

OVEN TEMPERATURE

ADJUSTMENT

If you think the oven should be hotter or

cooler, you can adjust it yourself. To decide

how much to change the oven tempera-

ture, set the temperature 25° F higher or

lower than the temperature in your recipe,

then bake. The results of the “test” should

give you an idea of how much to adjust the

temperature.

TO ADJUST THE OVEN TEMPERA-

TURE:

1. Press the Bake pad.

2. Enter 550° by pressing the number pads

“5, 5, 0”.

3. Press and hold the Bake pad for several

seconds until 0° appears in the display.

4. Press any number pad to change the

temperature. Each time a pad is pressed,

the temperature changes by 5° F.

• Press repeatedly to reach +35° F.

Continue pressing to reduce the tem-

perature up to -35° F.

• If the oven temperature was previ-

ously adjusted, the change will be

displayed. For example, if the oven

temperature was reduced by 15°, the

display will show -15°.

5. When you have made the adjustment,

press the Stop/Clear pad and the time

of day will reappear in the display. The

oven will now bake at the adjusted tem-

perature.

NOTE: Do not change the temperature

setting more than 10° at a time before

testing the oven.

It is not necessary to readjust the oven

temperature if there is a power interrup-

tion. This adjustment will not affect broil or

clean temperatures.

PILOTLESS IGNITION

Your range is equipped with pilotless igni-

tion. With this type of ignition system, the

gas automatically shuts off and the oven will

not operate during a power failure.

A lighted match will not light the oven

burner. No attempt should be made to

operate the oven during a power failure.

OVEN FAN

A convection fan is used to circulate hot air

in the oven when the convection feature is

selected. It automatically turns on 5 min-

utes after the Convect Bake pad is pressed

and will turn off when Convect Bake is

canceled.

NOTE: The convection fan will automati-

cally stop whenever the oven door is

opened.

9

OVEN COOKING, CONT.

BAKING AND ROASTING, AND CONVECTION

BAKING AND ROASTING

• The temperature can be set from

100°F to 550°F.

• There will be a four second delay

before oven turns on. When the oven

turns on:

– The bake icon (top and bottom

bars) will light.

– A red preheat indicator will light.

– 100°F or the actual oven tempera-

ture will appear in the display.

– When convection cooking, the fan

icon will begin to rotate.

• The temperature in the display will in-

crease in 5° increments until the oven

reaches the preset temperature.

5:30

1 0 0

BAKE

PREHEAT

INDICATOR

BAKE

ICON

5:40

3 5 0

BAKE

NOTES:

• To recall the set temperature during

preheat, press the appropriate Bake or

Convect Bake pad.

• To change the oven temperature during

cooking, press the appropriate Bake or

Convect Bake pad and the appropri-

ate number pads for the desired oven

temperature.

• If more than 30 seconds elapse between

pressing a function pad and pressing a

number pad, the display will return to

the previous display.

• As a general rule when convection

baking, set the oven temperature

25

°

F lower than the conventional

recipe or prepared mix directions.

Baking time will be the same or a

few minutes less than the direc-

tions.

4. Allow 8-15 minutes for the oven to pre-

heat.

• A single beep will indicate that the

oven is preheated.

• The preheat indicator will turn off.

5. Check cooking progress at the minimum

cooking time. Cook longer if needed.

6. Press Stop/Clear pad and remove food

from oven.

• Time of day will reappear in the

display.

NOTE: If you forget to turn off the oven, it

will automatically turn off at the end of 12

hours. To deactivate this feature, see page 8.

• When convection roasting, roast-

ing times are generally 25–30% less.

(Maintain conventional roasting tempera-

tures.)

• See roasting chart in “Cooking Made

Simple” booklet for recommended

roasting temperature and times, and for

additional baking, roasting and convec-

tion cooking tips.

• You may find that the cooking times and

temperatures vary slightly from your old

oven. This is normal. Every oven has its

own characteristics.

• During some extended oven cooking

operations, you may hear a “popping”

sound when the oven burner cycles.

This is normal.

• The convection fan turns on five minutes

after the oven comes on. This is normal.

OVEN VENT

When the oven is in use the area near

the vent may become hot enough to

cause burns. Never block the vent open-

ing.

The oven vent is located at the base of

the control panel.

Do not place plastics near the vent opening

as heat from the vent could distort or melt

the plastic.

OVEN LIGHT

The oven light automatically comes on when

the door is opened. When the door is

closed, press the rocker switch on the con-

trol panel to turn the light on or off.

OVEN BOTTOM

Protect oven bottom against spillovers, es-

pecially acidic or sugary spills, as they may

discolor the porcelain enamel. Use the cor-

rect pan size to avoid spillovers and boilovers.

Do not place utensils or aluminum foil

directly on the oven bottom.

SETTING THE CONTROLS FOR

BAKING, ROASTING AND

CONVECTION (SELECT MODELS)

1. Place oven racks in proper rack posi-

tions. (See page 10.)

2. Press Bake or Convect Bake pad.

• BAKE will flash in the display.

• 000 and the oven icon will

light in the display.

• When convection cooking is selected,

a fan icon will also appear.

3. Press the Preset (0) pad to set 350°F

automatically. When convection cook-

ing, 325°F will be automatically set when

Preset (0) is pressed. Or press the

appropriate number pads for the de-

sired oven temperature.

5:30

0 0 0

BAKE

Tabs

Support

Front

HALF RACK

(SELECT MODELS)

TO INSTALL

IN OVEN:

1. Always install

half rack when

oven is cool.

2. Grasp top center of the half rack. Align

the side arm support between the top

fourth and fifth oven rack guides. Insert

the two tabs on the back frame of the

half rack into the slots on the upper left

rear of the oven wall.

10

OVEN RACKS

The oven has two racks (three if convec-

tion). All racks are designed with a lock-

stop edge.

TO REMOVE: Pull rack straight out until

it stops at the lock-stop position; lift up on

the front of the rack and pull out.

TO REPLACE: Place rack on the rack

support in the oven; tilt the front end up

slightly; slide rack back until it clears the

lock-stop position; lower front and slide

back into the oven.

Do not cover an entire rack with alu-

minum foil or place foil on the oven

bottom. Baking results will be af-

fected and damage may occur to the

oven bottom.

RACK POSITIONS

Do not attempt to change the rack

position when the oven is hot.

CAUTION:

Three-rack Convection

Baking (Racks 1, 3 and 5)

5

4

3

2

1

RACK 5 (highest position):

For toasting bread or broiling thin, non-

fatty foods.

• Do not use cookware that extends

beyond edge of rack.

• For best results, allow two inches

between the pan placed on the rack

and the oven side wall.

• When opening the oven door, allow

steam and hot air to escape before

reaching into the oven to remove

food.

• Use caution when removing items

from the half rack to avoid burns.

• Carefully remove items from the

lower rack to avoid disturbing the

half rack.

• If not included with your range, con-

tact your Jenn-Air dealer for the

HALFRACK Accessory Kit or call

1-800-688-8408.

NOTES:

RACK 4:

Used for most broiling.

RACK 3:

Used for most baked goods on a cookie

sheet or jelly roll pan, layer cakes, fruit

pies, or frozen convenience foods.

RACK 2:

Used for roasting small cuts of meat,

casseroles, baking loaves of bread, bundt

cakes or custard pies.

RACK 1:

Used for roasting large cuts of meat and

poultry, frozen pies, dessert souffles or

angel food cake.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4,

or 1 and 4.

Three rack (convection only): Use

rack positions 1, 3 and 5 (see illustration).

NOTE: Never place pans directly on the

oven bottom.

ROASTING POSITION:

Used for roasting taller cuts of meat or

turkey. Place both oven racks, one above

the other, on

the raised sides

of the oven

bottom.

3. Push firmly on the top surface of the half

rack until the tabs slide into the slots

and the half rack side arm support rests

on the fourth oven rack guide.

4. Check for proper installation by placing

your hand on the top surface of the half

rack and pressing down firmly.

TO REMOVE FROM THE OVEN:

When the oven is cool,

grasp the top center of

the half rack and pull

upward until the back

tabs on the rack slide

out of the oven back

slots.

11

B

ROILING

C

HART

Rack Total Cook Time

Foods Position* Doneness (Minutes)**

Bacon 4 Well Done 6-10 min.

Beef Steaks -- 1" thick 4 Medium 15-20 min.

4 Well 18-24 min.

Chicken -- Pieces 3 Well Done (LO Broil)

30-45 min.

Fish -- Fillets 4 Flaky 8-12 min.

Steaks, 1" thick 4 Flaky 10-15 min.

Ground Beef --

Patties, 3/4" thick 4 Well Done 15-18 min.

Ham -- Precooked

Slice, 1/2" thick 4 Warm 8-12 min.

Pork Chops -- 1" thick 4 Well Done 22-26 min.

*The top rack position is #5.

** Broiling times are approximate and may vary depending on the meat.

5:30

0 0 0

BROIL

5:30

H I

BROIL

ICON

OVEN COOKING, CONT.

• If more than 30 seconds elapse be-

tween pressing the Broil pad and num-

ber pads, the oven is not set and the

display will return to the previous dis-

play.

• HI broil is used for most broiling. Use

LO or a lower broil temperature when

broiling longer cooking foods or thin

pieces of food. The lower temperature

allows food to cook to the well done

stage without excessive browning.

• Never cover broiler pan insert with

aluminum foil. This prevents fat from

draining to the pan below.

NOTES:

• The indicator word BROIL will re-

main in the display.

For best results, use a pan designed for

broiling.

For additional broiling tips, refer to the

“Cooking Made Simple” booklet.

SETTING THE CONTROLS FOR

BROILING:

Place the oven rack in the proper rack

position. (See chart.)

1. Press the Broil pad.

• The indicator word BROIL will flash

in the display

• 000 and the oven icon will

appear.

2. Press the Preset (0) pad to enter HI

broil. Press again to set LO broil.

• The oven has a variable broil feature

which means a specific broil tempera-

ture can be selected. To select a

specific temperature, press the ap-

propriate number pads for the tem-

perature desired after 000 appears in

the display.

3. There will be a four second delay before

oven turns on:

• The BROIL icon will light in the

display.

BROILING

4. Place food in oven. Close oven door and

cook according to the Broiling Chart.

5. Press the Stop/Clear pad. Remove food

and broiler pan from the oven. Time of

day will reappear in the display.

W

ARMING

C

HART

SUGGESTED SETTINGS

Setting Type of Food

High Bacon Beef - Rare Casseroles

Cooked Cereals Dinner Plate Eggs

Enchiladas Fish/Seafood Fried Food

Gravy, Cream Sauces Ham Hamburger Patties

Hors d’oeuvres Lamb Pancakes

Pizza Pork Potatoes - Baked

Potatoes - Mashed Poultry Vegetables

Waffles

Low Biscuits Bread - Proofing Coffee Cake

Pies Warming - Plate

WARMING DRAWER

The warming drawer is used for keeping

hot foods at serving temperature and rais-

ing and proofing bread. It may also be used

in warming breads and pastries.

SETTING THE CONTROLS:

1. If using rack, position where needed.

2. Push the rocker

switch to the right

for High setting

and to the left for

Low setting.

3. Allow the drawer to preheat for ten

minutes.

4. Place food in warming drawer.

5. When finished, push the rocker switch

to the center position to turn off.

• Do not let food sit for more than

one hour before or after cooking.

• Food must be at serving tempera-

ture before being placed in the

drawer.

• Breads, pastries and fruit pies may be

warmed from room temperature on

HIGH setting.

• Use only oven-safe cookware.

• Remove food from plastic bags and

place in an oven-safe cookware.

• Serving dishes and plates can be

warmed while preheating the drawer.

• Cover food with a lid or aluminum

foil, not plastic wrap. (Fried foods do

not need to be covered.)

NOTES:

CLOCK

CONTROLLED

OVEN COOKING

Clock Controlled Oven Cooking is

used to turn the oven off at a preset time of

day or delay the start and then turn off the

oven. This feature can be used with either

oven cooking or self-cleaning. See page 17

for instructions on delaying the start of a

clean cycle.

IMMEDIATE START:

Oven turns on immediately and automati-

cally turns off at a preset time.

DELAYED START:

Delays the start of cooking or cleaning and

automatically turns off at a preset time.

Cook time can be set for up to 11 hours and

59 minutes (11:59).

If more than 30 seconds elapse between

pressing a function pad and pressing the

appropriate number pads, the oven is NOT

set and display will return to the previous

display.

• Highly perishable foods such as dairy

products, pork, poultry or seafood

are not recommended for delayed

cook operations.

• Clock controlled baking is not rec-

ommended for baked items that re-

quire a preheated oven, such as cakes,

cookies and breads.

• The clock must be functioning

and correctly set.

12

(SELECT MODELS)

Low High

Warming Drawer

13

SETTING THE CONTROLS

TO START IMMEDIATELY AND

TURN OFF AUTOMATICALLY:

1. Press the Bake or Convect Bake pad.

• BAKE will flash and 000 and the oven

icon will appear in the display.

• When convection cooking is selected,

a fan icon will appear in the dis-

play.

2. Press the Preset (0) pad to set 350°F.

When convection cooking, 325°F will

automatically be set. Or, press the

appropriate number pads for the de-

sired oven temperature.

3. Press the Cook Time pad.

• COOK TIME will flash and 0HR:00

will light in the display.

4. Press appropriate number pads to enter

cooking hours and minutes. EXAMPLE:

If cooking time selected for baking is 2

hours and 30 minutes, the display will

show:

5. At the end of the clock controlled cook

time, the oven will shut off automatically.

“End” will light in the display and four

beeps will be heard.

6. Press Stop/Clear pad. Remove food

from the oven. If the program is not

canceled, there will be one beep every

30 seconds for five minutes.

NOTE: If you wish to change the beeps

at the end of clock controlled cooking,

see page 7.

TO DELAY THE START AND TURN

OFF AUTOMATICALLY:

1-4. Follow preceding steps 1-4.

5. Press Stop Time pad. STOP TIME will

flash in the display.

Display will show the calculated stop

time based on the current time of day

and the cook time previously entered.

6. Press the appropriate pads to enter the

time you wish the oven to stop. A stop

time can only be accepted for later in the

day. EXAMPLE: If at 10:00 you set the

oven for 350°F and 2 hours and 30

minutes of cooking time, the calculated

stop time would be 12:30.

LOCK

2 :30

1 0 0

BAKE

HR

°

DELAY COOK STOP TIMER CLEAN ROAST BROIL

LOCK

1 :00

BAKE

DELAY COOK STOP TIMER CLEAN ROAST BROIL

• It is not necessary to set a start time.

Control will determine when to start

the oven based on cook time set.

• If you wish to change the beeps at the

end of clock-controlled cooking, see

page 7.

NOTES:

• If you want the stop time to be 1:00,

press the number pads “1,0,0”. Four

seconds later, the display will show

1:00 along with the indicator words

DELAY, STOP TIME.

7. At the end of the delayed period, the

DELAY indicator word will go off and

the oven will begin to heat. At the end of

the Cook Time, the oven will shut off

automatically, “End” will light in the dis-

play and four beeps will be heard.

8. Press Stop/Clear pad. Remove food

from the oven. If the program is not

canceled, there will be a beep every 30

seconds for five minutes.

OVEN COOKING, CONT.

DRYING

(SELECT MODELS)

For best results, use a drying rack. It

allows air to circulate evenly around

the food.

The convection fan will operate during the

drying procedure.

SETTING THE CONTROLS FOR

DRYING

1. Press the Drying pad.

• 000, the oven icon and convection fan

icon will appear.

2. Press the Preset (0) pad for 140° F or

press the appropriate number pads for

the desired drying temperature.

• The temperature may be set between

100°-200° F.

• If the temperature is set for under

100° F or over 200° F, the control will

beep twice and default to 100° F or

200° F respectively.

3. The oven door needs to be opened

slightly to allow moisture to escape from

the oven during the drying process.

DRYING

• To purchase a drying rack, contact

your Jenn-Air dealer for the

“DRYINGRACK” Accessory Kit or

call 1-800-688-8408.

• Most fruits and vegetables dry well

and retain their color when dried at

140° F. For optimal flavor, dry herbs

at 100° F, however, at this lower

temperature expect extended drying

times of up to 8 hours.

• The length of drying times vary due to

the following: Water and sugar con-

tent of food, size of food pieces,

amount of food being dried, humidity

in the air.

• Check foods at the minimum drying

time. Dry longer if necessary.

• More than one rack of food may be

dried at the same time. However,

additional drying time is needed.

NOTES:

• Fruits that turn brown when exposed

to air should be treated with an anti-

oxidant. Try one of the following meth-

ods:

1. Dip fruit in a mixture of two parts

bottled lemon juice to one part

cool water.

2. Soak fruit in a solution of 1 tsp.

ascorbic acid or commercial anti-

oxidant to 1 quart of cold water.

• Foods may drip during the drying pro-

cess. After drying highly acidic or sug-

ary foods, clean the oven bottom with

soap and water. The porcelain oven

finish may discolor if acidic or sugary

food soils are not wiped up prior to

high heat or a self-cleaning cycle.

• Refer to other resources at your local

library or call your local County Ex-

tension service for additional informa-

tion.

• Open the oven

door slightly.

• Rotate the metal

spacer at the up-

per right corner

of the oven

frame upward to

hold the door in position.

• While holding the spacer up, gently

close the oven door until it rests

against the spacer. Follow the dry-

ing guide on page 15 for drying

times. Cool foods to room tem-

perature before testing for doneness.

• When the door is opened, the spacer

will rotate downward and rest flush

against the range side panel. Reset the

spacer if you need to continue the

drying process.

4. When drying is complete, turn the oven

off by pressing the Stop/Clear pad.

14

15

Approx.

Fruits Varieties Best for Drying Preparation Drying Time Test for Doneness

at 140

°

F **

Apples* Firm Varieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to crisp. Dried

Stein, Granny Smith, into 1/8” slices. apples store best when they

Jonathan, Winesap, are slightly crisp.

Rome Beauty, Newton.

Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable.

common. Tilton also good.

Bananas* Firm Varieties. Peel and cut into 1/4” slices. 17-24 hours. Pliable to crisp.

Cherries Lambert, Royal Ann, Wash and remove stems. Halve and 18-24 hours. Pliable and leathery.

Napoleon, Van or Bing. remove pits.

Nectarines Freestone Varieties. Halve and remove pits. Peeling is 24-36 hours Pliable and leathery.

and Peaches* optional but results in better-looking

dried fruit.

Pears* Bartlett. Peel, halve and core. 24-36 hours Soft and pliable.

Pineapple Fresh or canned. Wash, peel and remove thorny eyes. Canned: Soft and pliable.

Slice length wise and remove the small 14-18 hours

core. Cut crosswise into 1/2” slices. Fresh:

12-16 hours

Orange and Select rough-skinned fruit. Wash well. Thinly peel the outer 1/16 1-2 hours Tough to brittle.

Lemon Peel Do not dry the peel of fruit to 1/8” of the peel. Do not use the

marked “color added”. white bitter pith under the peel.

Vegetables

Tomatoes Plum, Roma. Halve, remove seeds. Place tomatoes 12-18 hours Tough to crisp.

skin side up on rack. Prick skins.

Carrots Danvers Half Long, Do not use carrots with woody fiber or 4-8 hours Tough to brittle.

Imperator, Red Cored pithy core. Wash, trim tops and peel if

Chantenay. desired. Slice crosswise or diagonally

in 1/4” slices. Steam blanch for 3 min.

Hot Peppers Ancho, Anaheim. Wash, halve and seed. Prick 4-6 hours Pods should appear shriveled,

skin several times. dark red and crisp.

Herbs

Parsley, Mint, Rinse in cold water. Leave stems on 1-3 hours Brittle and crumbly.

Cilantro, Sage, until leaves are dry, then discard.

Oregano

Basil Cut leaves 3 to 4” from top of plant 2-5 hours Brittle and crumbly.

just as buds appear. Rinse leaves in

cold water.

* Fruits require an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 14 for specific methods.

** 12 Hour Off will not occur during drying functions.

DRYING GUIDE

16

CARE & CLEANING

SELF-CLEAN OVEN

CAUTION:

• It is normal for parts of the range to

become hot during a clean cycle.

• Avoid touching cooktop, door, win-

dow, or oven vent area during a clean

cycle.

• To prevent damage to oven door, do

not attempt to open the door when

the LOCK indicator word is displayed.

• Do not use commercial oven clean-

ers on the self-clean oven finish or

around any part of the oven as they will

damage the finish or parts.

The self-clean cycle uses above normal cook-

ing temperatures to automatically clean the

entire oven interior.

It is normal for flare-ups, smoking or flaming

to occur during cleaning if the oven is heavily

soiled. It is better to clean the oven regularly

rather than to wait until there is a heavy

build-up of soil in the oven.

During the cleaning process, the kitchen

should be well ventilated to help eliminate

normal odors associated with cleaning.

The cleaning time can be varied depending

on the amount of soil. Press the appropriate

number pads to set any amount of time

between two and four hours. “2:00” hours

of cleaning for light soil, up to “4:00” hours

of cleaning for heavy soil.

BEFORE SELF-CLEANING

Turn off the oven light before cleaning as the

light may burn out during the clean cycle.

Remove broiler pan, all pans and the oven

racks from the oven. The oven racks will

discolor and may not slide easily after a

self-clean cycle.

Clean oven frame,

door frame (area

outside the door

gasket) and around

the opening in the

door gasket with a

nonabrasive cleaning agent such as Bon

Ami* or detergent and water. These areas

are not exposed to cleaning temperatures

and should be cleaned to prevent soil from

baking on during the clean cycle.

To prevent damage, do not clean or rub

the gasket around the oven door. The

gasket is designed to seal in heat during the

clean cycle.

Wipe up excess grease or spillovers from

the oven bottom to prevent excessive smok-

ing, flare-ups or flaming during the clean

cycle.

Wipe up sugary and acidic spillovers such as

sweet potatoes, tomato or milk-based

sauces. Porcelain enamel is acid resistant,

not acid proof. The porcelain finish may

discolor if acidic spills are not wiped up

prior to a self-clean cycle.

DURING CLEAN CYCLE

When the LOCK indicator light is lit, the

door cannot be opened. To prevent dam-

age to door, do not force door open when

the LOCK indicator light is lit.

Some smoke and odor may be detected the

first few times the oven is cleaned. This is

normal and will lessen in time. Smoke may

also occur if oven is heavily soiled or if

broiler pan was left in oven.

As oven heats, you may hear sounds of

metal parts expanding and contracting. This

is normal and will not damage oven.

AFTER SELF-CLEANING

About one hour after the end of the

clean cycle, the lock will disengage and

the LOCK indicator word will turn off.

At this point, the door can be opened.

Some soil may leave a light gray, powdery

ash which can be removed with a damp

cloth. If soil remains, it indicates that the

clean cycle was not long enough. The soil

will be removed during the next clean cycle.

If the oven racks were left in the oven and

do not slide smoothly after a clean cycle,

wipe racks and embossed rack supports

with a small amount of vegetable oil to

restore ease of movement.

A white discoloration may appear after

cleaning if acidic or sugary foods were not

wiped up before the clean cycle. This dis-

coloration is normal and will NOT affect

performance.

Fine lines may appear in the porcelain re-

sulting from the heating and cooling of the

finish. This is normal and will not affect

performance.

SETTING THE CONTROLS FOR A

SELF–CLEAN CYCLE:

1. Close the oven door.

2. Press the Clean pad.

• The indicator word CLEAN will flash

and “ – – : – –” will light in the display.

• If the door has not been closed, “door”

will light in the display and a signal will

beep until the door is closed and the

Clean pad is pressed again.

3. Press Preset (0) pad for “3:00” hours of

cleaning time for an average soiled oven.

Or press the appropriate number pads

for the desired cleaning time between

two and four hours.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

17

4. Four seconds after entering the cleaning

time, the oven door will automatically

lock.

• LOCK will appear in the display.

• CLEAN symbol will appear in

the display.

5. When the cleaning time has been com-

pleted, the indicator word CLEAN will

turn off. The indicator word LOCK will

remain on until the oven has cooled

(approx. 1 hour).

When the oven has cooled, the indicator

word LOCK will turn off and the door

will automatically unlock.

TO CANCEL SELF-CLEAN:

• Press the Stop/Clear pad.

• If the indicator word LOCK is NOT

displayed, open oven door. If LOCK is

displayed, allow oven to cool, then open

oven door.

NOTE: Depending on the length of

time the oven had been cleaning, it may

take up to an hour for the oven to cool

down. When the oven is cool, the door

will automatically unlock and it can be

opened.

12:00

DELAY COOK STOP TIMER CLEAN ROAST BROIL

LOCK

1 :00

BAKE

DELAY COOK STOP TIMER CLEAN ROAST BROIL

LOCK

CLEANING

PROCEDURES

• Be sure appliance is off and all

parts are cool before handling or

cleaning. This is to avoid dam-

age and possible burns.

• To prevent staining or discoloration,

clean appliance after each use.

• If a part is removed, be sure it is

correctly replaced.

BROILER PAN AND INSERT

Never cover insert with aluminum foil

as this prevents the fat from draining to

the pan below.

• Place soapy cloth over insert and pan; let

soak to loosen soil.

• Wash in warm soapy water. Use scour-

ing pad to remove stubborn soil.

• Broiler pan and insert can be cleaned in

dishwasher.

BURNER CAPS AND SEALED

GAS BURNERS

REMOVABLE BURNER CAPS

(

SELECT

MODELS

)

• Allow burner to cool. Remove burner

cap and wash in soapy water with a

plastic scouring pad or in the dishwasher.

For stubborn soils, clean with a soap-

filled, nonabrasive pad or Cooktop

Cleaning Creme (Part #20000001)** and

a sponge.

• For burned-on soil, place burner cap on

newspapers and spray with commercial

oven cleaner. Follow manufacturer’s di-

rections.

SEALED GAS BURNERS

• Clean frequently. Allow burner to cool.

Clean with soap and plastic scouring

pad. For stubborn soils, clean with a

CAUTIONS:

10 :00

BAKE

DELAY COOK STOP TIME ROAST BROIL

LOCK

AUTOMATIC LOCK IS STILL ENGAGED.

DOOR CANNOT BE OPENED UNTIL

LOCK IS NO LONGER DISPLAYED.

4 :00

BAKE

DELAY COOK STOP TIME CLEAN ROAST BROIL

LOCK

TO DELAY THE START OF A

CLEAN CYCLE:

1–3. Follow steps 1–3.

4. Press the Stop Time pad.

• STOP TIME will flash in the display

and the display will show calculated

stop time based on the current time

of day and the clean time previously

entered.

5. Press the appropriate number pads to

enter the time you wish the oven to

stop. A stop time can only be accepted

for later in the day.

Example: If at 9:00 you set the oven to

clean for three hours, the calculated

stop time would be “12:00”. The display

will show:

• If you want the stop time to be 1:00,

press the number pads “1,0,0”. Four

seconds later the display will show

1:00 and the indicator word DELAY.

6. When the oven begins to clean, the

CLEAN symbol will light and DELAY will

go off in the display.

7. When the clean time has been com-

pleted, the indicator word CLEAN will

turn off. The indicator word LOCK will

remain on until the oven has cooled.

When the oven has cooled, the indicator

word LOCK will turn off and the door

will automatically unlock.

CARE & CLEANING, CONT.

18

soap-filled, nonabrasive pad. Try to pre-

vent the cleaner from seeping into the

gas ports as this will affect the flame. If

the cleaner does enter the ports, clean

with a soft bristle brush or a straight pin,

especially the port below the ignitor. Do

not enlarge or distort holes.

• Be careful not to get water into burner

ports.

• Use care when cleaning the ignitor. If the

ignitor is wet or damaged the surface

burner will not light.

BURNER GRATES -

P

ORCELAIN ON CAST IRON

• Wash with warm, soapy water and a

nonabrasive, plastic, scrubbing pad or in

the dishwasher. For stubborn soils,

clean with a soap-filled, nonabrasive,

plastic pad or Cooktop Cleaning Creme*

(Part # 20000001)** and a sponge. If soil

remains, reapply Cooktop Cleaning

Creme, cover with a damp paper towel

and soak for 30 minutes. Scrub again,

rinse and dry.

• For burned on soils, remove grates,

place on newspapers and carefully spray

with commercial oven cleaner. (Do not

spray surrounding surfaces.) Place in

plastic bags for several hours or over-

night. Wearing rubber gloves, remove

from bags. Wash, rinse, dry and replace

on cooktop.

CLOCK AND CONTROL

PAD AREA

• To activate “Control Lock” for cleaning,

see page 7.

• Wipe with a damp cloth and dry.

• Glass cleaners may be used if sprayed on

a cloth first. DO NOT spray directly on

control pad and display area.

CONTROL KNOBS

• Remove knobs in the OFF position by

pulling forward.

• Wash, rinse and dry. Do not use abra-

sive cleaning agents as they may scratch

the finish.

• Turn on each burner to be sure the

knobs have been correctly replaced.

COOKTOP AND CONTROL

PANEL - PORCELAIN ENAMEL

Porcelain enamel is glass fused on metal and

may crack or chip with misuse. It is acid

resistant, not acid proof. All spillovers,

especially acidic or sugary spillovers, should

be wiped up immediately with a dry cloth.

• When cool, wash with soapy water, rinse

and dry.

• Never wipe off a warm or hot surface

with a damp cloth. This may cause crack-

ing or chipping.

• Never use oven cleaners, abrasive or

caustic cleaning agents on exterior finish

of range.

DRIP PANS - PORCELAIN

Porcelain may discolor or craze if over-

heated. This is normal and will not affect

cooking performance.

• When cool, wash after each use, rinse

and dry to prevent staining or discolora-

tion. May be washed in the dishwasher.

• To clean heavy soil, soak in hot sudsy

water, then use a mild abrasive cleaner

such as Soft Scrub* and a plastic scouring

pad.

• For burned on soil, remove from range,

place on newspapers and carefully spray

with commercial oven cleaner. (Do not

spray surrounding surfaces.) Place in plas-

tic bag and allow to soak several hours.

Wearing rubber gloves, remove from

bag, wash, rinse and dry.

ENAMEL - PAINTED

SIDE PANELS, STORAGE

DRAWER, WARMING DRAWER

& DOOR HANDLES (SELECT

MODELS

)

• When cool, wash with warm soapy wa-

ter, rinse and dry. Never wipe a warm or

hot surface with a damp cloth as this may

damage the surface and may cause a

steam burn.

• For stubborn soil, use mildly abrasive

cleaning agents such as baking soda paste

or Bon Ami*. Do not use abrasive clean-

ers such as steel wool pads or oven

cleaners. These products will scratch or

permanently damage the surface.

NOTE: Use dry towel or cloth to wipe up

spills, especially acidic or sugary spills. Sur-

face may discolor or dull if soil is not imme-

diately removed. This is especially important

for white surfaces.

OVEN WINDOW & DOOR –

G

LASS

• Avoid using excessive amounts of water

which may seep under or behind glass

causing staining.

• Wash with soap and water. Rinse with

clear water and dry. Glass cleaner can

be used if sprayed on a cloth first.

• Do not use abrasive materials such as

scouring pads, steel wool or powdered

cleaners as they will scratch glass.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

** To order direct, call 1-800-688-8408.

METAL FINISHES - TRIM

• Wash with soap and water, a glass cleaner,

or mild liquid sprays.

• To prevent scratching or dulling of the

finish, do not use mildly abrasive, abrasive

harsh or caustic cleaners such as oven

cleaners.

OVEN INTERIOR

• Follow instructions on page 16-17 to set

a self-clean cycle.

OVEN RACKS

• Clean with soapy water.

• Remove stubborn soil with cleansing pow-

der or soap-filled scouring pad. Rinse and

dry.

• Racks will permanently discolor and may

not slide out smoothly if left in the oven

during a self-clean operation. If this oc-

curs, wipe the rack and embossed rack

supports with a small amount of veg-

etable oil to restore ease of movement,

then wipe off excess oil.

PLASTIC FINISHES - CONTROL

PANEL TRIM & END CAPS

• When cool, clean with soap and water,

rinse and dry.

• Use a glass cleaner and a soft cloth.

NOTE: Never use oven cleaners, abrasive or

caustic liquid or powdered cleansers on plastic

finishes. These cleaning agents will scratch or

mar finish.

NOTE: To prevent staining or discoloration,

wipe up fat, grease or acid (tomato, lemon,

vinegar, milk, fruit juice, marinade) immediately

with a dry paper towel or cloth.

STAINLESS STEEL

(SELECT MODELS)

• DO NOT USE ANY CLEANING

PRODUCT CONTAINING

CHLORINE BLEACH.

• ALWAYS WIPE WITH THE GRAIN

WHEN CLEANING.

• Daily Cleaning/Light Soil –– Wipe

with one of the following - soapy water,

white vinegar/water solution, Formula

19

409 Glass and Surface Cleaner* or a

similar glass cleaner - using a sponge or

soft cloth. Rinse and dry. To polish and

help prevent fingerprints, follow with

Stainless Steel Magic Spray (Part No.

20000008)**.

• Moderate/Heavy Soil –– Wipe with

one of the following - Bon Ami, Smart

Cleanser, or Soft Scrub* - using a damp

sponge or soft cloth. Rinse and dry. Stub-

born soils may be removed with a damp

Scotch-Brite* pad; rub evenly with the

grain. Rinse and dry. To restore luster

and remove streaks, follow with Stainless

Steel Magic Spray*.

• Discoloration –– Using a damp sponge

or soft cloth, wipe with Cameo Stainless

Steel Cleaner*. Rinse immediately and

dry. To remove streaks and restore lus-

ter, follow with Stainless Steel Magic

Spray*.

CARE & CLEANING, CONT.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

** To order direct, call 1-800-688-8408.

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Jenn-Air T2 User manual

Jenn-Air T2 User manual

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