Southbend KTPE-10 Owner's manual

Southbend
Brand
Southbend
Model
KTPE-10
Type
Owner's manual

This manual is also suitable for

southbend
A MIDDLEBY COMPANY
OWNER'S MANUAL
INSTALLATION
USER'S GUIDE
SERVICE
PARTS
TABLE STEAM KETTLE
TILTING — ELECTRIC
SELF CONTAINED
MODELS: KTPE-05
KTPE-10
These instructions should be read thoroughly before attempting installation. Set up, installation
and Performance Check should be performed by a qualified service technician. The
Manufacturer, Southbend (1100 Old Honeycutt Rd., Fuquay-Varina, North Carolina 27526),
informs you that unless the installation instructions for the above described Southbend product
are followed and performed by a qualified service technician, (a person experienced in and
knowledgeable concerning the installation of commercial gas and/or electrical cooking
equipment) then the terms and conditions of the Manufacturer's Limited Warranty will be
rendered void and no warranty of any kind shall apply.
If the equipment has been changed, altered, modified or repaired by other than a qualified
service technician during or after the 12-month limited warranty period, then the manufacturer
shall not be liable for any incidental or consequential damages to any person or to any property
which may result from the use of the equipment thereafter. Some States do not allow the
exclusion or limitation of incidental or consequential damages, so the above limitation or
exclusion thereto may not apply to you.
In the event you have any question concerning the installation, use, care, or service of the
product, write Customer Service Department, Southbend Corporation, 1100 Old Honeycutt Rd.,
Fuquay-Varina, North Carolina 27526.
TABLE STEAM KETTLE
TILTING — ELECTRIC SELF CONTAINED
(Manual Section SK)
Congratulations! You have just purchased one of the finest pieces of heavy-
duty, commercial cooking equipment on
the market today.
You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to some
of the toughest standards in the industry —
those of Southbend Corporation. Each piece of Southbend equipment has
been carefully engineered and designs have been verified through laboratory tests and field installations in some of
the more strenuous commercial cooking applications. With proper care and field maintenance, you will experience
years of reliable, trouble-free operation from your Southbend equipment. To get the best results, it's important that
you read this manual carefully.
TABLE OF CONTENTS:
SECTION ONE - INSTALLATION
Specifications
1
Installation
2
Performance Check 2
SECTION TWO - USER'S GUIDE
Warranty
1
Operation
2
Maintenance 3
SECTION THREE
SERVICE
Adjustments 1
Service
3
Troubleshooting
3
Schematic Drawings 4
SECTION FOUR
–
PARTS
Parts List 2
Retain this manual for future reference.
INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.
WARNING - WARRANTY WILL BE VOID IF
A. SERVICE WORK IS PERFORMED BY OTHER THAN A QUALIFIED TECHNICIAN.
B. OTHER THAN GENUINE SOUTHBEND REPLACEMENT PARTS ARE INSTALLED.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE.
KEEP AREA AROUND APPLIANCES FREE AND CLEAR FROM COMBUSTIBLES.
southbend
A MIDDLEBY COMPANY
1100 Old Honeycutt Road
Fuquay-Varina, NC 27526
(919) 552-9161
FAX (919) 552-9798
(800) 348-2558
TABLE STEAM KETTLE TILTING — ELECTRIC
SELF CONTAINED
INSTALLATION
SPECIFICATIONS
DIMENSIONS: ( ) = Millimeters
EXTERIOR TILT CLEARANCES KETTLE
Front
MODEL
Width
A
Height
B
Width
C
Depth
D
Height
E
F G
Raw H
Height
O.D.
J
I.D.
K
L M
KTPE-05
22.56"
(573)
27"
(686)
22"
(559)
12"
(305)
1" (25)
8.5"
(216)
2.25"
(57)
9"
(229)
6.5"
(165)
13.4"
(340)
12.6"
(320)
11.6"
(295)
21.6"
(549)
KTPE-10
25.75"
(654)
30"
(762)
22"
(559)
14"
(356)
1" (25)
8.5"
(216)
4.38"
(111)
8.5"
(216)
4.25"
(108)
16.75"
(426)
16"
(406)
14.25"
(362)
25.1 "
(638)
3/8-16 UNC-2B
THD MOUNTING
HOLES
ELECTRIC CRATE SIZE
MODEL
POUR
PATH
N
O P Q R Width Depth
Height
CUBIC
VOLUME
CRATED
WEIGHT
KTPE-05
12" (305)
4" (102)
1" (25)
3.5"
(89)
2" (51)
20" (508)
26" (660)
25" (635)
7.52 cu. ft.
.21 cu. m.
130 lbs.
58.97 kg.
KTPE-10
12" (305)
4" (102)
1.5"
(38)
3.5"
(89)
2"
(51)
24" (610)
28" (711)
29" (737)
11.28 cu. ft.
.32 cu. m.
160 lbs.
72.58 kg.
UTILITY INFORMATION:
ELECTRIC: Single electric connection required. (For location, see drawing above.)
KTPE-05 0 @ K.W. KTPE-10 @ 12 K.W.
Standard: 208/60/1 Total Connected Amps - 29
Standard: 208/60/1 Total Connected Amps -
Optional: 240/60/1 Total Connected Amps - 25
Optional: 240/60/1 Total Connected Amps -
Optional: 208/60/3 Total Connected Amps - 25
Optional: 208/60/3 Total Connected Amps -
Optional: 240/60/3 Total Connected Amps - 21
Optional: 240/60/3 Total Connected Amps -
Optional: 480/60/3 Total Connected Amps -11
Optional: 480/60/3 Total Connected Amps -
TABLE STEAM KETTLE — ELECTRIC SELF CONTAINED
SECTION ONE — INSTALLATION
PAGE 1
INSTALLATION
INSTALLATION
WARNING:
THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY
CAN BE DECLARED VOID.
GENERAL:
THE UNIT WHEN INSTALLED MUST BE ELECTRICALLY GROUNDED AND COMPLY WITH LOCAL
CODES, OR IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE ANSI NFPA
70-1984.
CANADIAN INSTALLATION MUST COMPLY WITH CSA STANDARD C22.1-CANADIAN ELECTRICAL CODE
PART 1.
1. Be sure that the proper person has a copy of these instructions. A copy should be on file with the owner.
2. Uncrate carefully. Report on hidden freight damage to the freight company immediately.
3. Set up in place and level it. Allow enough clearance around the kettle for cleaning and maintenance.
4. "STAND INSTALLATION" — Secure base to table or countertop with appropriate bolts. See specification
sheet for dimensions.
5. Use a plastic sealer (such as G.E. or Dow Corning RTV.) around the base to insure a water tight seal.
6. For proper connection of field wiring to terminal block, see "ELECTRICAL CONNECTIONS." Be sure that
the input voltage and phase match the requirements shown on the serial plate (located on each piece of
equipment).
7. This unit was shipped from the factory with a full charge of chemically pure water. This can be checked in
two ways:
A. With kettle in upright position, remove plug. Water level should be level with bottom of plug (for
KTPE-5 & KTPE-10 only).
B. When kettle is turned on, "Low Water" light will come on if water level is too low.
In either case, the proper procedure (for KTPE-5 and KTPE-10) would be to remove the plug from the rear
of the unit and fill with chemically pure water to the bottom of the plug opening. Replace plug securely.
EXHAUST FANS AND CANOPIES: Canopies are set over ranges, ovens, kettles, etc., for ventilation purposes.
It is recommended that a canopy extend 6" past appliance and be located 6'6" from the floor. Filters should be
installed at an angle of 45° or more with the horizontal. This position prevents dripping of grease and facilitates
collecting the run-off grease in a drip pan, usually installed with the filter. A strong exhaust fan tends to create a
vacuum in the room and may interfere with performance. Makeup air openings approximately equal to the fan
area will relieve such vacuum. In case of unsatisfactory performance on any appliance, check with the exhaust
fan in the "OFF" position.
WALL EXHAUST FAN: The exhaust fan should be installed at least 2 feet above the vent opening at the top of
the unit.
CLEARANCES: Adequate clearance must be provided in aisle and at the side and back. Adequate clearances
for air openings, as well as for serviceability.
PERFORMANCE CHECK:
The following items should be checked before or within the first 30 days of operation by a qualified service
technician.
1.
Verify correct voltage, cycle and phase.
2.
Check internal electrical connections.
3.
Thermostat — cycle for operation check.
4.
Check tilt mechanism if applicable.
5.
Pressure gauge — check for operation.
6.
Advise user on cleaning procedures.
TABLE STEAM KETTLE — ELECTRIC SELF CONTAINED
SECTION ONE - INSTALLATION
PAGE 2
Litho in U.S.A.
6-88
INSTALLATION
TABLE STEAM KETTLE
TILTING — ELECTRIC SELF CONTAINED
USER'S GUIDE
LIMITED WARRANTY
Southbend warrants that the equipment, as supplied by the factory to the original purchasers, is free from defects in materials
and workmanship. Should any part thereof become defective as a result of normal use within the period and limits defined
below, then at the option of Southbend such parts will be repaired or replaced by Southbend or its Authorized Service Agency.
This warranty is subject to the following conditions:
If upon inspection by Southbend or its Authorized Service Agency it is determined that this equipment has not been used in an
appropriate manner, has been modified, has not been properly maintained, or has been subject to misuse or misapplication,
neglect, abuse, accident, damage during transit or delivery, fire, flood, riot or Act of God, then this warranty shall be void.
Specifically excluded under this warranty are claims relating to installation; examples are improper utility connections and
improper utilities supply. Claims relating to normal care and maintenance are also excluded; examples are calibration of
controls, and adjustments to pilots and burners.
Equipment failure caused by inadequate water quality is not covered under the warranty. WATER QUALITY must not exceed
the following limits; Total Dissolved Solids (TDS) - 60 PPM (Parts Per Million), Hardness - 2 Grains or 35 PPM, PH Factor - 7.0
to 7.5. Water pressure 30 PSI minimum, 60 PSI Maximum. Boiler maintenance is the responsibility of the owner and is not
covered by warranty.
This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial
application.
Repairs under this warranty are to be performed only by a Southbend Authorized Service Agency. Southbend can not be
responsible for charges incurred from other than Authorized Southbend Agencies.
THIS WARRANTY MUST BE SHOWN TO AN AUTHORIZED SERVICE AGENCY WHEN REQUESTING IN-WARRANTY
SERVICE WORK. THE AUTHORIZED SERVICE AGENCY MAY AT HIS OPTION REQUIRE PROOF OF PURCHASE DATE.
This warranty does not cover services performed at overtime or premium labor rates nor does Southbend assume any liability
for extended delays in replacing or repairing any items in the equipment beyond the control of Southbend. "Southbend shall
not be liable for consequential or special damages of any nature that may arise in connection with such product or part."
Should service be required at times which normally involve overtime or premium labor rates, the owner shall be charged for
the difference between normal service rates and such premium rates.
In all circumstances, a maximum of one hundred miles in travel and two and one half hours (2.5) travel time shall be allowable.
In all cases the closest Southbend Authorized Agency must be used.
The actual warranty time periods and exceptions are as follows:
This warranty only covers product shipped into the 48 Contiguous United States and Hawaii, one year labor, one year parts
effective from the date of original purchase. There will be no labor coverage for equipment located on any island not connected
by roadway to the mainland.
Exceptions to standard warranty, effective within above limitations:
Glass Windows, Door Gaskets, Rubber Seals, Light Bulbs,
Ceramic Bricks,
Sight Glasses, Cathodic Descalers or Anodes ................................................................................... 90 days material and labor.
Stainless Steel Fry Pot ................................................................. 4 years extended material warranty on fry pot only - No labor.
Stainless Steel Open Top Burners ............................................ 4 years extended material warranty on burners only - No labor.
Pressure Steam Boiler Shell ................................................ Prorated 4 years extended warranty on boiler shell only - No labor.
(Boiler shells which have not been properly maintained will not be covered by warranty.)
In all cases parts covered by a five year warranty will be shipped FOB the factory after the first year.
Our warranty on all replacement parts which are replaced in the field by our Authorized Service Agencies will be limited to
three months on labor, six months on materials (parts) effective from the date of installation. See LIMITED WARRANTY -
REPLACEMENT PARTS for conditions and limitations.
If the equipment has been changed, altered, modified, or repaired by other than a qualified service technician during or after
the one year limited warranty period, then the manufacturer shall not be liable for any damages to any person or to any
property which may result from the use of the equipment thereafter.
“THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS, AND CONSTITUTES THE ENTIRE
LIABILITY OF SOUTHBEND. IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE DURATION OF
ONE YEAR FROM THE EFFECTIVE DATE OF SAID WARRANTY."
SOUTHBEND - Effective February 1, 1990
TABLE STEAM KETTLE — ELECTRIC SELF CONTAINED
SECTION TWO — USER'S GUIDE
PAGE 1
USER’S GUIDE
OPERATION
THEORY OF OPERATION:
One BTU (British Thermal Unit) is defined as the amount of heat required to raise one pound of water through one
degree Fahrenheit. Therefore, for one pound of water at room temperature, it takes 212° minus 70° or 142
BTUs to
bring water to 212 degrees F, the boiling point of water. However, in order to change this same pound of water at 212
degrees F to steam at 212 degrees F requires another 970
BTUs. This 970 BTUs is called the "heat of vaporization."
Upon contact with a cooler surface, this "heat of vaporization" is immediately given up.
Since a large amount of heat is given up at such a low temperature, 212 degrees F, food is cooked quickly with
relatively less shrinkage and the foods valuable nutrients are retained.
In steam jacketed kettles, the steam is produced by the small amount of water between the jacket. This allows for fast,
uniform heating of the inner jacket and therefore, the product.
An additional advantage of this low temperature is that most foods won't stick to the sides. This transmits into
reduced labor costs since most foods do not require constant stirring.
All equipment must be installed correctly to insure proper operation and reliable service. Installation must be
followed by a qualified technician.
Before you turn the unit on, be sure that you have: Power to the unit and any required waste drains plumbed in.
Set the thermostat to the desired temperature. The "Cooking" light will come on indicating that the heating elements
within the kettle are on. When the desired temperature is reached, the "Cooking" light will go out.
NOTE:
IT IS ALWAYS A GOOD IDEA TO PREHEAT THE KETTLE EMPTY. DOING THIS WILL
IMPROVE PERFORMANCE.
Add product; thermostat will automatically cycle.
To turn the unit off, turn thermostat knob to "OFF" position.
Clean as required.
NOTE:
Whenever kettle is tilted, power to the heating elements is turned off.
KTPE-05 - 2.00 gal. U.S. distilled water WATER CAPACITY OF PRESSURE JACKET:
KTPE-10 - 3.25 gal. U.S. distilled water
TABLE STEAM KETTLE — ELECTRIC SELF CONTAINED
SECTION TWO — USER'S GUIDE
PAGE 2
Litho in U.S.A.
6-88
USER’S GUIDE
MAINTENANCE
Daily:
A.
Wash exposed cleanable areas.
Following daily and periodic maintenance procedures will enhance long-life for your equipment Climatic conditions —
salt air — may require more thorough and frequent cleaning or the life of the equipment could be adversely affected
STAINLESS STEEL: To remove normal dirt, grease or product residue from stainless steel, use ordinary soap and
water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use vinegar
or any corrosive cleaner.
To remove grease and food splatter or condensed vapors that have baked on the equipment, apply cleanser to a
damp cloth or sponge and rub cleanser on the metal in the direction of the polishing lines on the metal. Rubbing
cleanser as gently as possible in the direction of the polished lines will not mar the finish of the stainless steel.
NEVER RUB WITH A CIRCULAR MOTION. Soil and burnt deposits which do not respond to the above procedure
can usually be removed by rubbing the surface with SCOTCH-BRITE scouring pads or STAINLESS scouring pads.
DO NOT USE ORDINARY STEEL WOOL, as any particles left on the surface will rust and further spoil the
appearance of the finish. NEVER USE A WIRE BRUSH, STEEL SCOURING PADS (EXCEPT STAINLESS),
SCRAPER, FILE OR OTHER STEEL TOOLS. Surfaces which are marred collect dirt more rapidly and become more
difficult to clean. Marring also increases the possibility of corrosive attack. Refmishing may then be required.
TO REMOVE HEAT TINT: Darkened areas sometimes appear on stainless steel surfaces where the area has been
subjected to excessive heat. These darkened areas are caused by a thickening of the protective surface of the
stainless steel and are not harmful. Heat tint can normally be removed by the foregoing, but tint which does not
respond to this procedure calls for a vigorous scouring in the direction of the polish lines using SCOTCH-BRITE
scouring pads or a STAINLESS scouring pad in combination with a powdered cleanser. Heat tint action may be
lessened by not applying or by reducing heat to equipment during slack periods.
TABLE STEAM KETTLE — ELECTRIC SELF CONTAINED
SECTION TWO
—
USER'S GUIDE
PAGE 3
USER’S GUIDE
TABLE STEAM KETTLE
TILTING — ELECTRIC SELF CONTAINED
All units are adjusted at the factory. In case of problems at initial installation, check the supply voltage and compare
with information listed on the serial plate.
GENERAL:
When any difficulty arises it is always a good idea to check that the unit has been connected to the gas supply type
and voltage for which it was supplied. This can be done by examining the serial plate located on the top rear exterior
of the unit. It will list the gas type and voltage for which the unit was manufactured.
Wiring diagrams for the unit are located at the rear of the "SERVICE" section in this manual and in a small brown
envelope affixed to the rear side of the front control panel.
WARNING:
ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED
TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION
OF COMMERCIAL GAS COOKING EQUIPMENT. HOWEVER, TO ASSURE YOUR
CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE SERVICE,
DEPENDABLE ADVICE OR OTHER ASSISTANCES, AND FOR GENUINE FACTORY PARTS.
Southbend equipment is sturdily constructed of the best quality materials and is designed to provide desirable service when
treated with ordinary care.
NOTE: Your Southbend table top steam jacket kettle must be thoroughly cleaned at least once every day.
Certain foods containing salt, vinegar or tomato base additive may cause the inner surface of the kettle to pit.
The kettle should be thoroughly cleaned after each use when these types of food additives are used.
Before adding any food to your new Southbend kettle, it should be thoroughly cleaned to remove any trace of dirt or oils
left over from the manufacturing, storage or transportation of this unit.
TO CLEAN: Add about one gallon of warm water to the kettle, using a mild detergent, thoroughly wash the inside food
contact surface. Drain and flush with clean water to remove any trace of detergent. Dry thoroughly and buff with a dry cloth
to bring out the luster of the stainless steel.
CAUTION: DO NOT USE VINEGAR OR ANY CORROSIVE CLEANER.
If the pointer on the pressure gauge is between -25 and —30 and the kettle is at room
temperature, the vacuum inside the kettle is good.
If the pointer on the pressure gauge is between —20 and 0 and the kettle is at room
temperature, the vacuum between the inner and outer jacket has been lost. This results in
slow and inefficient heat transfer, thereby, poor performance.
TO RE-ESTABLISH VACUUM: With the kettle empty, turn the thermostat knob to the highest temperature. When the
pressure gauge reaches 5 to 10 psi, open the pressure relief valve for 5 to 10 seconds, then sharply release it. This should
remove the air and any loss of performance should return.
TABLE STEAM KETTLE-ELECTRIC SELF CONTAINED
SECTION THREE — SERVICE
PAGE 1
SERVICE
ADJUSTMENTS
SERVICE
ADJUSTMENTS
Should the kettle fail to maintain a vacuum after repeated attempts to establish it, further checks should be made to see if the
pressure relief valve is leading or if there are any leaks in the pressure relief valve piping, water fill plug, copper: lines going to
the pressure switch, pressure gauge or thermostat fitting.
Thermostat — To Recalibrate:
1. Before recalibrating thermostat, be sure vacuum in kettle is being maintained. Refer to nameplate for instructions.
2. Remove knob from dial shaft "B."
3. If kettle pressure is not high enough (46 to 48 psi), turn screw "A" counterclockwise to increase pressure.
4. If kettle pressure is too high (above 48 psi), or if pressure
relief valve is tripping, turn screw "A" clockwise to
decrease pressure.
5. Replace knob on dial shaft.
NOTE: Let unit cycle a few times to make sure that the
thermostat is working properly.
PRESSURE SWITCH:
1. Disconnect power to unit.
2. Tilt kettle 90 degrees and remove control box cover housing thermostat, pressure gauge, etc.
3. For Barksdale pressure switch: To increase pressure turn white knob clockwise, counterclockwise to decrease. Use black
ring around knob as an indicator.
4. For Penn pressure switch: Use a screwdriver or 1/4" open end wrench; turn counterclockwise to increase, clockwise to
decrease.
In either case, cut-out pressure should be 42—44 psi. Allow unit to cycle several times to make sure switch is working properly.
NOTE: It may be necessary to set pressure below 45 psi, due to minor variations in the pressure relief valve set pressure.
TABLE STEAM KETTLE — ELECTRIC SELF CONTAINED
SECTION THREE — SERVICE
PAGE 2
Litho in U.S.A.
6-88
SERVICE
SERVICE
TROUBLE SHOOTING GUIDE:
SYMPTOM POSSIBLE CAUSE CORRECTION
Is power to unit? Is junction box on wall on? Does voltage and
phase match that of nameplate?
Is kettle in upright position?
No power.
Loose connections.
No heat.
Low water. Fill with distilled water. See procedure on nameplate.
Loss of vacuum in steam jacket. Cook kettle to run temp. If vacuum is between 0 & 20, re-
establish vacuum.
Wrong voltage or phase. Check nameplate for correct voltage and phase. Check
amperage.
Slow heating.
Defective thermostat. Check if contact opens freely.
Wrong pressure switch setting. Adjust to 50 psi. Replace switch if found defective. Steam escapes
from pressure
relief valve.
Thermostat setting too high. Adjust thermostat. Replace if found defective.
With kettle heated to 5 to 10 psi, open valve and release sharply
several times. If this fails to dislodge material, replace the valve.
Steam escapes
through pressure
relief valve.
Foreign matter under seat.
NOTE: Under no circumstances shoul
d an attempt be made to
remove seat
Steam release over a long period of time will cause a low water condition to occur. The kettle will have to
be recharged with distilled water.
NOTE:
No repairs involving the electrical system should be undertaken without first disconnecting all power to
unit.
TABLE STEAM KETTLE — ELECTRIC SELF CONTAINED
SECTION THREE - SERVICE
PAGE 3
SERVICE
SERVICE
SERVICE
TABLE STEAM KETTLE — ELECTRIC SELF CONTAINED
SECTION THREE — SERVICE
PAGE 4
Litho in U.S.A.
6-88
SERVICE
SERVICE
TABLE STEAM KETTLE — ELECTRIC SELF CONTAINED
SECTION THREE — SERVICE
PAGE 5
TABLE STEAM KETTLE TILTING — ELECTRIC
SELF CONTAINED
PARTS
PARTS
WARNING:
INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE
WARRANTY ON THIS EQUIPMENT.
The serial plate is located on the rear exterior, at the top of the unit. An "E" suffix at the end of the Model Number
indicates the unit is equipped with electronic ignition.
Replacement parts may be ordered either through a Southbend Authorized Parts Distributor or a Southbend
Authorized Service Agency.
When ordering parts, please
supply the Model Number, Serial Number, Part Number, Description, plus Finish, Type
of Gas and Electrical Characteristics, as applicable.
For parts not listed consult a Southbend Authorized Parts Distributor or Southbend Authorized Service Agency. If
nece
ssary, please consult Southbend Parts Department for assistance.
PARTS
TABLE STEAM KETTLE — ELECTRIC SELF CONTAINED
SECTION FOUR — PARTS
PAGE 1
PARTS
REPLACEMENT PARTS
TIITING ELECTRIC KETTLE
MODEL KTPE-05; KTPE-10
208V/1 & 3 Ph. 240V/1 & 3 Ph. 480V/1 Ph.
KTPE-05
KTPE-10
KTPE-05
KTPE-10
KTPE-05
KTPE-10
DESCRIPTION PART NO.
QUANTITY PER UNIT
Contactor (40A) (1167444) PE-006 1 1 1 1 1 1
Contactor (75A) PE-005 — 1 (1 Ph) — 1 (1 Ph) — —
Terminal Block (1167445) PE-023 3 3 3 3 3 3
Terminal Block End (1167446) PE-024 1 1 1 1 1 1
Low Water Control (1167447) PE-120 1 1 1 1 1 1
Probe for Low Water Control
PE-121 1 1 1 1 1 1
Probe's Terminal Cover (1167449) PE-122 1 1 1 1 1 1
Red Pilot Light (1161515) PE-123 1 1 1 1 1 1
Amber Pilot Light (1167450) PE-124 1 1 1 1 1 1
Thermostat Knob (1167451) PE.126 1 1 1 1 1 1
Ground Lug (1167452) PH-342 1 1 1 1 1 1
3/8" S.S. Plug (1167453) PP-515 1 1 1 1 1 1
Pressure/Vacuum Gage (1167454) PP-687 1 1 1 1 1 1
Pressure Control (1167455) (1166490) PP-688 1 1 1 1 1 1
Chromed Safety Valve (1167456) PP-694 1 1 1 1 1 1
Heating Element (1167457) 1-0189-2 — — — 3 — 3
Heating Element (1167458) 1-0189-5 — 3 — — — —
Heating Element - 208V 1-0189-4 2 — — — — —
Heating Element - 240V 6600176 — — 2 — 2 —
Left Panel — 20 Qt. (1167459) 111-121-1 1 — 1 — 1 —
Left Panel — 40 Qt. (1167460) 111-121-2 — 1 — 1 — 1
Right Panel — 20 Qt. (1167461) 111-117-1 1 — 1 — 1 —
Right Panel — 40 Qt. (1167462) 111-117-2 — 1 — 1 — 1
Right Cover — 20 Qt. (1167463) 111-116-1 1 — 1 — 1 —
Right Cover — 40 Qt. (1167464) 111-116-2 — 1 — 1 — 1
Thermostat (1167465) (1166562) 116-6562 1 1 1 1 1 1
Handle Knob (1167466) PM-023 1 1 1 1 1 1
Rubber Cap (1167468) PM-027 1 1 1 1 1 1
Handle — 20 Qt. (1167469) 111-150-1 1 — 1 — 1 —
Handle — 40 Qt. (1167470) 111-150-2 — 1 — 1 — 1
TABLE STEAM KETTLE — ELECTRIC SELF CONTAINED
SECTION FOUR — PARTS
PAGE 2
Litho in U.S.A.
6-88
PARTS
southbend
A MIDDLEBY COMPANY
1100
Old Honeycutt Road
Puquay-Varina. NC 27526
(919) 552-9161
FAX (919) 552-9798
(800) 348-2558
Convection ovens
Cook & hold convection ovens
Bake & roast ovens
Pizza ovens
Ranges
Fryers
Special & custom equipment
Convection steamers
Steam kettles
Tilting braising pans
Cooker/mixer kettles
Floor model broilers
Under fired broilers
Salamander broilers
Cheese meters
TABLE STEAM KETTLE
TILTING — ELECTRIC
SELF CONTAINED
A product with the Southbend name incorporates the best in durability and low
maintenance. We all recognize however, that replacement parts and occasional
professional service may be necessary to extend the useful life of this unit. When
service is needed, contact a Southbend Authorized Service Agency, or your dealer.
To avoid confusion, always refer to the model number, serial number, and type of
your unit.
TILTING
--
ELECTRIC SELF CONTAINED
TABL
E STEAM KETTLE
southbend
A MIDDLEBY COMPANY
1100
Old Honeycutt
Road Fuquay-Varina,
NC 27526 (919) 552-
9161 FAX (919) 552-
9798 (800) 348-2558
PART NUMBER 1166513
FA
X
(919) 552 9798
Litho in U.S.A.
6-88
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Southbend KTPE-10 Owner's manual

Southbend
Brand
Southbend
Model
KTPE-10
Type
Owner's manual
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