Southbend KECT-20 is a 20-gallon electric, self-contained table kettle with a 2/3 jacket. It is made of type 316 stainless steel with a #4 sanitary finish and has a convenient pouring lip and right side handle for easy tilting. The kettle returns to an upright position when released and is fully serviceable in the field.
The KECT-20 has a built-in contactor, thermostat, pressure gauge, cooking light, and low-water light. It also has a low water cut-off and a pressure relief valve for safety.
The KECT-20 is intended for commercial use only and is not for household use. It is a versatile piece of equipment that can be used for a variety of cooking applications, including boiling, steaming, and braising.
Southbend KECT-20 is a 20-gallon electric, self-contained table kettle with a 2/3 jacket. It is made of type 316 stainless steel with a #4 sanitary finish and has a convenient pouring lip and right side handle for easy tilting. The kettle returns to an upright position when released and is fully serviceable in the field.
The KECT-20 has a built-in contactor, thermostat, pressure gauge, cooking light, and low-water light. It also has a low water cut-off and a pressure relief valve for safety.
The KECT-20 is intended for commercial use only and is not for household use. It is a versatile piece of equipment that can be used for a variety of cooking applications, including boiling, steaming, and braising.
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Southbend KECT-20 is a 20-gallon electric, self-contained table kettle with a 2/3 jacket. It is made of type 316 stainless steel with a #4 sanitary finish and has a convenient pouring lip and right side handle for easy tilting. The kettle returns to an upright position when released and is fully serviceable in the field.
The KECT-20 has a built-in contactor, thermostat, pressure gauge, cooking light, and low-water light. It also has a low water cut-off and a pressure relief valve for safety.
The KECT-20 is intended for commercial use only and is not for household use. It is a versatile piece of equipment that can be used for a variety of cooking applications, including boiling, steaming, and braising.
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