IAN 91025
SLOW COOKER SSC 200 A1
SLOW COOKER
Operating instructions
SLOW COOKER
Bedienungsanleitung
RP91025_slow cooker_Cover_LB6.indd 2 12.07.13 10:28
English . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Be sure to note the fold-out page.
Deutsch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Bitte beachten Sie die Ausklappseite
SSC 200 A1_13_V1.8_GB_DE
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Contents
1. Device description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. Names of parts (see fold-out page). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
4. Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
5. Unpacking and setting up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
6. Operating the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
7. Hints on cooking with the slow cooker. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
8. Cooking times. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
9. Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
10. Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
11. Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
12. HOYER Handel GmbH Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Congratulations on the purchase of
your new product.
You have selected a high-quality product.
The operating instructions are a constituent
part of this product. They contain important
information about safety, use and disposal.
Familiarize yourself with all the operating
and safety instructions before using the
product. Use the product only as described
and for the stated spheres of application.
If you pass the product on to a third party,
always pass on all the documentation as
well.
1. Device description
1.1 Intended purpose
This SilverCrest SSC 200 A1 slow cooker is
used to cook food gently.
This appliance should only be used in dry
rooms. It must not be used out in the open or
in humid rooms.
This product is intended for use in private
households and is not suitable for
commercial purposes.
The appliance is not suitable for:
• use in staff kitchens in shops, offices and
other commercial areas,
• use in agricultural settings,
• customers in hotels, motels and other
accommodation,
• bed-and-breakfast establishments.
1.2 Scope of supply
• 1 slow cooker,
comprising:
–1 base
– 1 ceramic cooking pot
–1 lid
• 1 copy of the user instructions
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2. Names of parts (see fold-out page)
1 lid
2 lid handle
3 cooking pot
4 cooker handles
5 base
6 indicator lamp
7 control knob
3. Technical data
Power supply: 220-240 V
~
/ 50/60 Hz
Output: 200W
Protection class: I
Capacity: 3.5litres
4. Safety information
4.1 Explanation of terms
The following keywords are used in these
user instructions:
Warning!
High risk: ignoring this warning
could result in a risk to life and
limb.
Caution!
Medium risk: ignoring this warning may
result in damage.
Note:
Low risk: points to be noted when handling
the appliance.
4.2 General information
• Please read these user instructions
carefully before use. They are a
constituent part of the appliance and
must be kept to hand at all times.
• Use the appliance only for the purpose
described (see “1.1 Intended purpose”
on page 3).
• To prevent damage, check that the
mains voltage required (see type plate
on the appliance) is compatible with
your mains voltage.
• This device is not intended to be used by
individuals (including children) with
limited physical, sensory or mental
capabilities or with a lack of experience
and/or lack of knowledge, unless
supervised by a person responsible for
their safety or they have received
instructions from such a person as to
how to use the device. Children should
always be supervised to ensure that they
do not play with the device.
• Please note that any claim under the
warranty or for liability will be invalid if
accessories are used that are not
recommended in these user instructions,
or if original spare parts are not used for
repairs. This also applies to repairs
undertaken by unqualified persons. You
will find the service address in “Service
Centre” on page 14.
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• If the appliance should develop a fault
during the warranty period, it may only
be repaired by our Service Centre.
Otherwise all claims under warranty are
null and void. You will find the service
address in “Service Centre” on
page 14.
4.3 Protection against electric shock
Warning! The following safety
information is intended to protect
you against electric shock.
• Only connect the appliance to a mains
socket with an earthing contact as this
provides protection against electric
shock.
• The appliance must not under any
circumstances be used if it is damaged.
Have the device repaired in such cases
by a qualified specialist. The contact
data can be found in “Service Centre”
on page 14.
• If the mains cable for this appliance is
damaged, it must be replaced by the
manufacturer or a person with similar
qualifications in order to avoid a
hazard.
• Under no circumstances allow water or
other liquids to penetrate the inside of
the base 5. For this reason:
– never use it outdoors
– never immerse the base 5 in water
– never place containers filled with
liquid, such as drinking glasses, vases
etc. on the appliance
– never use in very humid environments
– never use in the immediate vicinity of a
kitchen sink, bath, shower or a
swimming pool, as water may splash
into the appliance.
If liquid should enter the appliance,
unplug the mains plug immediately and
have the appliance repaired by a
qualified technician. The contact data
can be found in “Service Centre” on
page 14.
• Never touch the appliance, the mains
cable or the mains plug with wet hands.
• Always unplug it by pulling out the plug,
never pull on the cable itself.
• Ensure that the mains cable is not kinked,
twisted or crushed.
• Keep the mains cable away from hot
surfaces, such as the top of a stove.
• If you are not going to use the appliance
for a while, remove the plug from the
wall socket. Only then is the appliance
completely free of current.
• Avoid using extension cables. These
may only be used under very specific
conditions:
– the extension cable must be able to
handle the amount of current drawn
by the appliance,
– the extension cable must not be
"suspended". Keep children away
from it and ensure that it does not
present a trip hazard,
– under no circumstances use a
damaged extension cable,
– do not connect any other appliances
to the mains socket, since it could
cause an overload (do not use
multiple sockets of any kind).
• The appliance is not intended to be
operated by means of an external timer
or separate remote control system.
4.4 Preventing the risk of fire
Warning! As the appliance
operates at high temperatures,
follow the safety instructions below
to prevent a fire starting.
• To prevent overheating, never cover the
appliance, otherwise heat may build up
in the appliance.
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• Never leave the appliance running
unsupervised. Damage is almost always
indicated by intensive odours. In this
case, disconnect the power supply
immediately and have the appliance
examined. Contact details can be found
in “Service Centre” on page 14.
4.5 Preventing injury
Warning! To prevent injury,
please observe the following
information.
• Make sure that the power cord never
becomes a trip hazard, that no-one can
get tangled in it or tread on it.
• Be aware that the surfaces of the
appliance can become hot in operation:
– When the appliance is in operation,
take care to touch only the lid
handle 2 and the cooker handles 4;
– While the cooking pot 3 is in use,
grasp it only with potholders or oven
gloves.
– allow the appliance to cool down
before moving it to a different
location.
4.6 For the safety of your child
Warning! Children are often
unaware of danger and are injured
as a result. Please note therefore:
• Only allow children to use this appliance
under the supervision of an adult.
• Ensure the appliance is always kept out
of the reach of children.
• Ensure that children cannot pull the
appliance down onto themselves with
the mains cable.
• Ensure that the packing foil does not
become a deadly trap for a child.
Packing foils are not toys.
4.7 Material damage
Warning! Follow the instructions given
below to prevent material damage.
• Never operate the slow cooker without
water. This could cause it to overheat.
For the same reason, never operate the
slow cooker without the cooking pot 3 in
place .
•The lid 1 and the cooking pot 3 are
breakable. You should therefore treat
them with care.
•The lid 1 and the cooking pot 3 are
liable to crack if subjected to sudden
temperature changes. You should
therefore always let them both cool
down before immersing them in water.
•The lid 1 and the cooking pot 3 are not
suitable for searing or for use in the
oven, microwave, freezer or plate
warmer.
• Always place the appliance on a level,
dry, non-slip surface to stop it tipping
over or sliding off.
• Do not place the appliance on top of a
hot hotplate.
• The appliance and accessories may not
be put in a microwave oven.
• If you serve the finished dish in the hot
cooking pot 3, place a heat resistant
table mat underneath it to prevent
marking the table top.
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5. Unpacking and setting up
Note: As the appliance is supplied with a
thin film of grease, there might be a small
amount of smoke and odour the first time
it is used. This is not harmful and will stop
after a short while. Please ensure adequate
ventilation during this process.
1. Remove the individual parts from the
packaging.
2. Check that the individual parts are all
present (see “1.2 Scope of supply” on
page 3) and are undamaged.
3. Clean the appliance thoroughly before
using it for the first time (see
“10. Cleaning” on page 12).
4. Place the appliance on a level, dry, non-
slip surface so that the appliance can
neither fall over nor slide off.
5. Stand the cooking pot 3 in the base 5.
6. Pour half a litre of water into the cooking
pot 3.
7. Place the lid 1 on the cooking pot 3.
8. Insert the plug into a suitable earthed
socket (see “3. Technical data” on
page 4).
9. Turn the control knob to the 7 setting
“HIGH”.
The indicator light will 6 come on and
the appliance will begin heating up.
10.Allow the appliance to operate switched
on for approximately 60 minutes.
11. Switch the appliance off by turning the
control knob 7 to “OFF”.
12. Disconnect the mains plug.
13.Let the appliance cool down and then
clean it again (see “10. Cleaning” on
page 12).
The appliance is now ready to use.
6. Operating the appliance
6.1 Cooking
Warning! Always connect the
appliance only to an earthed
mains socket, otherwise you will
not be properly protected from an
electric shock.
1. Put the food in the cooking pot 3.
2. Add at least 1 cup of liquid.
Beans and hard vegetables such as
carrots or potatoes should always be
completely covered with water while
cooking.
For best results, fill the cooking pot about
half full.
It should contain at least 1litre and at most
3litres of food 3 including the liquid.
3. Stand the cooking pot3 in the base 5.
4. Place the lid 1 on the cooking pot 3.
5. Insert the plug into a suitable earthed
socket (see “3. Technical data” on
page 4).
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6. Turn the control knob 7 to your chosen
setting:
“HIGH”: For cooking at the highest
temperature
“LOW”: For cooking at the lowest
temperature
“AUTO”: To begin cooking at the highest
temperature and thereafter at a low
temperature
The indicator light will 6 come on and
the appliance will begin heating up.
6.2 Checking whether the food is cooked
Avoid lifting the lid of the pot while cooking
is in progress. Every time you open the lid
adds to the necessary cooking time.
You should therefore check that the food is
cooked only towards the end of the cooking
time.
6.3 Ending operation
1. At the end of the cooking time, turn the
control knob 7 to “OFF”.
Warning! Be aware that the
surfaces of the appliance can
become hot in operation:
– While the appliance is in
operation, take care to touch
only the lid handle 2 and the
cooker 4 handles;
– While the cooker 3 is in use,
always use potholders or oven
gloves to grasp it.
2. Remove the cooking pot 3 and the
cooked food.
3. Clean the appliance carefully after use
(see “10. Cleaning” on page 12).
6.4 Thermal cut-out
The appliance is protected against
overheating. The appliance will switch off
automatically if at any time there is no more
water in the base 3 and the temperature has
become too high.
If this happens, disconnect the appliance
from the power supply and allow it to cool
down.
You can subsequently start the appliance up
again in the usual way.
7. Hints on cooking with the slow cooker
Slow cooking or “gentle cooking” is one of
the healthiest ways of cooking food.
It is actually cooked below boiling point, but
for a number of hours. This means that
nothing can burn or become overcooked.
The food doesn’t boil vigorously, it
“simmers” slowly, so that flavours and spices
have time to develop to their full effect.
7.1 Suitable food for the slow cooker
This slow cooker is particularly suitable for
meat, especially tougher cuts. The long
cooking time makes then as soft as butter.
Pulses such as beans, peas or lentils also
cook very well in the slow cooker.
Other hard vegetables such as potatoes,
carrots, kohlrabi, etc., are also well suited to
slow cooking.
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In general we can say that slow cooking is
an excellent way of preparing stews, soups
and braised dishes.
7.2 Unsuitable food for the slow cooker
Crisply browned food such as steak or roast
meat is not suitable for the slow cooker.
Fish, pasta and dairy products are not
suitable for slow cooking, because they
coagulate or disintegrate. Such delicate
ingredients are added towards the end of
the cooking period.
Red beans contain a particularly high level
of a hazardous protein substance that is
destroyed only by vigorous boiling. They
should therefore always be precooked for
ten minutes at a fast boil before further
cooking in the slow cooker.
Frozen foods should be thawed before
cooking. Temperatures in the slow cooker
are too low to be certain that frozen food
will have been completely cooked.
7.3 Tips and tricks
• Pulses should always be soaked in water
overnight. This greatly reduces the
necessary cooking time. The necessary
cooking time for dry pulses depends
very much on exactly how dry they are,
and is therefore difficult to estimate
accurately.
• Always throw away the water in which
they were soaked, never use it for further
cooking.
• If you plan to mix beans with other
vegetables such as carrots or potatoes,
the beans should be pre-cooked and
then left to stand overnight so that the
cooking times will be more nearly the
same.
•Beans should always be cooked at
“HIGH” in order to destroy their
unwanted proteins and ensure that
cooking does not take too long.
• Beans and hard vegetables such as
carrots or potatoes should always be
completely covered with water while
cooking.
• Cut hard vegetables into regular, not too
large, pieces and always cook them at
the bottom of the cooking pot, because
vegetables take rather longer to cook
than meat.
• You can prepare the ingredients the day
before, place them in the cooking pot
with the lid on and leave it in the
refrigerator overnight, and then simply
put it into the slow cooker for cooking.
• To function properly the cooking pot
should always be at least half full.
• Many dishes involving stewed or stuffed
meat call for it to be seared beforehand.
This gives it a better appearance and the
browning also improves the flavour.
• Remove excess fat from the meat before
cooking it, because the low
temperatures in the slow cooker are not
sufficient to expel it.
• The slow cooker is not suitable for
keeping food hot or warming it up.
• For all poultry and large cuts of other
meat you should use a cooking
thermometer to check its core
temperature to ensure that it is properly
cooked through.
• If there is too much liquid in the cooking
pot 3 at the end of the cooking time,
remove the 1 lid, turn the control knob 7
to “HIGH” and evaporate the excess.
• When cooking soups and stews, the
level of the liquid should always be at
least 3cm below the rim of the cooking
pot 3. This is to prevent it from spilling
when you lift the cooking pot 3 out of
the base 5.
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8. Cooking times
The times quoted in the tables are intended
as a guide. Actual cooking time depends
on:
• the size and freshness of the foods;
• the quantity in the cooking pot 3;
• personal preference (al dente or soft).
Notes:
• Ensure that all the pieces are about the
same size. Arrange smaller pieces on
top.
• Prepare the vegetables by cutting off
thick stalks and cutting large vegetables
into similar-sized pieces.
• Pierce sausages to stop them bursting.
• Poultry, in particular, needs to be cooked
right through to prevent the risk of
salmonella infection.
9. Recipes
9.1 Beef stew
Ingredients:
• 2tbsp olive oil
• 750 g lean beef (e.g. fillet)
• 250g potatoes, peeled and diced
• 200g celery, cut in strips
• 150g red peppers, diced
• 80g onions, diced
• 150g carrots, sliced
• 300g tomato purée
• 2tbsp curry powder
• 1-2tsp salt
• pepper to taste
• 200ml hot vegetable or meat stock
Preparation:
1. First put the vegetables into the cooking
pot.
2. Sear the beef well in a pan with the olive
oil and put it on top of the vegetables.
Food Cooking time Comments
Beans White about 3-4h - Beans are always cooked on “HIGH”
- Dried beans should be soaked overnight
Black about 3-4h
Kidney beans about 2.5-3.5h
Runner beans about 3-3.5h
Peas green,
podded
about 4.5h - Cooker setting “AUTO”
-On the “LOW” setting, cooking times will be around
1-2 h longer.
-On the “HIGH” setting, cooking times will be
around 1-1.5h shorter.
green, whole
pods
about 5h
Carrots sliced about 5-6h
Potatoes diced about 5-6h
Poultry about 5h
Beef about 6h
Pork about 5h
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3. Fill up with the stock.
4. Cook for about 6h on the setting
“AUTO”.
5. Finally season with salt, pepper and
curry.
9.2 Pork goulash
Ingredients:
• 500g diced pork
• 2tbsp clarified butter
• 1/2tsp mustard
• 1tbsp tomato purée
• 1onion, peeled and diced
• 1-2garlic cloves, crushed
•1grated carrot
• 200ml beer
• 600ml vegetable stock
• Salt, pepper, paprika
• cornflour or other thickener
Preparation:
1. Sear the meat well in a pan with the
clarified butter.
2. Add the salt, pepper, paprika, onions,
carrot, garlic, mustard and tomato
purée.
3. Let the mixture fry for a short time.
4. Then add the beer.
5. Put everything into the cooking pot.
6. Add the vegetable stock.
7. Cook for about 5-6h on the setting
“AUTO”.
8. Thicken the sauce with cornflour or other
starch.
9. Serve with rice or with boiled or mashed
potatoes
9.3 Lemon chicken
Ingredients:
•1whole chicken
• 1apple, peeled and sliced
• 1celery stalk, cut into strips
•1onion, diced
• Zest and juice of a lemon
• 1/2tsp dried or fresh rosemary,
chopped
• 225ml hot water
• Salt and pepper
Preparation:
1. Rub salt and pepper all over the outside
of the bird.
2. Put the apple and celery into the body
cavity.
3. Place the chicken in the cooking pot with
the breast uppermost.
4. Sprinkle it with the onion, rosemary, zest
5. and lemon juice.
6. Pour in the hot water.
7. Cook it for about 1h on “HIGH”
8. and then switch to “LOW”.
9. Cook for about 6 to 8h until the meat is
really tender.
10.About once an hour, briefly lift the lid
and baste the chicken with the sauce.
Tips:
• You can also use garlic in this dish.
Braise it lightly together with the onion.
• You can also use chicken stock instead
of water to get a more flavoursome
sauce.
• Shortly before serving, you can place
the chicken on a baking tray and grill it
for 5 to 15 minutes. This will make the
skin brown and crisp.
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9.4 Tasty lentil stew
Ingredients:
• 400g lentils, washed and drained
• 1 can of tomatoes in pieces (or 400g
fresh tomatoes, skinned and diced)
• 1l beef stock
• 450ml water
• 1carrot cut into small pieces
• 1celery stalk or 150 g celeriac,
chopped
• 750 g strongly flavoured sausage, such
as cabanossi or krakowska (krakauer),
sliced
Preparation:
1. Put all the ingredients in the cooking pot.
2. Put the lid in place.
3. Cook on “HIGH” for about 3h, on
“AUTO” for about 5h, or on “LOW”
for about 6-7 h.
10. Cleaning
Warning! To prevent the risk of
an electric shock, injury or
damage:
– disconnect the power supply
from the socket before any
cleaning step;
– allow the appliance to cool
down before cleaning it;
– never immerse base 5 in water.
Caution! Under no circumstances use
scouring agents or corrosive or abrasive
cleaning materials, as these could damage
the appliance.
10.1Cleaning the base
1. Clean base 5 with a damp cloth. A little
washing-up liquid may also be used.
2. Wipe off with clean water.
3. Do not use the appliance again until it is
completely dry.
10.2Cleaning the accessories
Clean the lid 1 and cooking pot 3 by hand
in the sink.
11. Disposal
11.1 Appliance
The symbol with the crossed-
out rubbish bin on wheels
means that within the European
Union, the product must be
disposed of to a sorted rubbish
collection. This applies to the
product and all accessories which are
marked with this symbol. Marked products
must not be disposed of via the regular
domestic waste but must be handed in to a
recycling centre for electrical or electronic
devices. Recycling helps to reduce the use of
raw materials and to relieve the
environment. It is therefore imperative that
you follow the disposal regulations
applicable in your country.
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11.2 Packaging
If you wish to discard the packaging, please
observe the applicable environmental
regulations in your country.
12. HOYER Handel GmbH Warranty
Dear Customer,
You have a warranty on this product which
is valid for 3 years from the date of
purchase. In the event of this product being
defective, you have statutory rights against
the seller of the product. These statutory
rights are not limited by our warranty as set
out below.
Warranty conditions
The warranty period begins with the date of
purchase. Please keep the original till receipt
in a safe place. This is required as your
proof of purchase.
If a defect in materials or workmanship
occurs within three years of the date your
product was purchased, we will repair or
replace the product at our discretion at no
charge to you. This service under warranty
assumes that the defective product and the
proof of purchase (till receipt) are submitted
within the three-year period and that a brief
description in writing is provided of what the
defect is and when it occurred.
If the defect is covered by our warranty, the
repaired product or a new one will be sent
back to you. There is no new warranty
period following repair or replacement of
the product.
Warranty period and statutory claims
relating to defects
The warranty period is not extended when a
service is provided under warranty. This also
applies to replaced and repaired parts. Any
damage or defects present at purchase must
be reported immediately the product is
unpacked. Repairs incurred once the
warranty period has expired are
chargeable.
Scope of warranty
The product has been carefully
manufactured in accordance with strict
quality guidelines and was thoroughly
checked before being delivered.
The warranty applies to defective materials
or workmanship. This warranty does not
extend to product parts exposed to normal
wear and tear (and which can therefore be
considered wear parts) or to damage to
fragile parts such as switches, batteries or
parts made of glass.
This warranty is void if the product is
damaged or if it is not used or maintained
properly. All the information in the operating
instructions should be observed precisely to
ensure that the product is used properly.
It is essential to avoid intended uses and
actions which are discouraged or warned
against in the operating instructions.
The product is intended for only private use
and not for commercial purposes.
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The warranty is void in the event of misuse,
incorrect treatment, use of force or
interference by anyone other than our
authorized service centre.
Warranty process
Please follow the instructions below to
ensure that your claim is processed quickly.
• In case of any enquiry, please keep the
article number (for this product:
IAN 91025) and the till receipt as proof
of purchase.
• The article number can be found on the
rating plate, as an engraving, on the
cover sheet of your instructions (bottom
left) or as a label on the back or
underside of your appliance.
• If malfunctions or any other defects
should occur, in the first instance contact
the Service Centre mentioned below by
telephone or e-mail.
• Once a product has been recorded as
defective, you can then send it Freepost
to the service address you are given,
enclosing the proof of purchase (till
receipt) and quoting what the defect is
and when it occurred.
You can download these
instructions and many other
manuals, product videos and
software from
www.lidl-service.com.
Service Centre
Service Great Britain
Tel.: 0871 5000 720 (£ 0.10/Min.)
E-Mail: hoy[email protected]
Service Ireland
Tel.: 1890 930 034
(0,08 EUR/Min., (peak))
(0,06 EUR/Min., (off peak))
E-Mail: hoy[email protected]
Service Cyprus
Tel.: 8009 4409
E-Mail: hoy[email protected]
Service Malta
Tel.: 80062230
E-Mail: hoy[email protected]
IAN: 91025
Supplier
Please note that the address below is not a
service address. In the first instance,
contact the service centre mentioned above.
HOYER Handel GmbH
Kühnehöfe 5
D-22761 Hamburg
Germany
IR
CY
MT
RP91025 slow cooker LB6 Seite 14 Mittwoch, 4. September 2013 2:24 14
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HOYER HANDEL GMBH
Kühnehöfe 5
D-22761 Hamburg
Status of information · Stand der Informationen:
07/2013 · Ident.-Nr.: SSC 200 A1
IAN 91025
6
RP91025_slow cooker_Cover_LB6.indd 1 12.07.13 10:28
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