Goldair FHSM200 Operating Instructions Manual

Brand: Goldair

Model: FHSM200

Category: Kitchen & houseware accessories

Type: Operating Instructions Manual

Soup Maker/Blender 1.7L

Models: FHSM200

Operating Instructions

Thank you for choosing this GOLDAIR Soup Maker/Blender. This

GOLDAIR appliance has been designed and manufactured to high

standards of engineering and with proper use and care, as

described in this leaflet, will give you years of useful service.

Please read these instructions carefully and keep them for future

reference.

ALWAYS

✔ Always ensure hands are dry before

handling the plug or the Soup Maker/Blender.

✔ Always operate the Soup Maker/Blender in

the middle of a secure, dry, heat resistant, level

surface.

✔ Always allow the Soup Maker/Blender to

cool before cleaning and storing and before

removing and/or cleaning its components.

✔ Carry out regular checks of the supply cord

to ensure no damage is evident.

✔ Return the Soup Maker/Blender after a

malfunction, or if it has been damaged in any

manner, to an authorised electrical service

technician for examination, repair or adjustment

as special purpose tools are required.

✔ Children should be supervised to ensure

that they do not play with the appliance.

✔ Before washing Soup Maker/Blender jug,

remove it from the Soup Maker/Blender base.

✔ Unplug from outlet while not in use and

before cleaning.

✔ Switch off the appliance and disconnect

from supply before changing accessories or

approaching parts that move in use.

✔ Avoid contact with the moving parts. Keep

hands, hair, clothing, as well as spatulas and

other utensils away from blades of the Soup

Maker/Blender during operation to reduce the

risk of injury to person and/or damage to the

Soup Maker/Blender.

✔ Prior to initial use, wash all the parts that

come into contact with food.

✔ Take care when handling the Soup

Maker/Blender blades; they are very sharp.

✔ Move the jug using the handle as the jug

itself becomes hot when in use.

✔ After use, clean the jug and filter and area

surrounding the jug after use.

NEVER

✘ Never use this appliance outdoors.

✘ Never use this appliance for any purpose

other than its intended use. This appliance is

intended for household use only or in similar

applications such as:

•Staff kitchen areas in shops, offices and

other working environments;

•Farm houses

•By clients in hotels, motels and other

residential type environments;

•Bed and breakfast type environments

✘ Never leave the appliance unattended when

in use.

✘ Never allow the power cord to overhang the

edge of a table or bench top or to touch any hot

surface.

✘ This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities or lack

of experience and knowledge, unless they are

supervised or have been given instruction

concerning the use of the Soup Maker/Blender

by a person responsible for their safety.

✘ Never place this appliance on or near a hot

gas or electric burner or where it could touch a

heated oven or microwave oven. Do not place

in a hot oven.

✘ Never immerse the Soup Maker/Blender’s

power housing, the cord set or plug in water or

any other liquid to protect against electrical

hazards.

✘ Never place the Soup Maker/Blender in a

dishwasher.

✘ Never use harsh, abrasive or caustic

cleaners to clean this appliance.

CARE AND SAFETY CONTINUED

OVERLEAF

General care and safety guide

TECHNICAL SPECIFICATION

Model No: FHSM200

Power Supply: 220 - 240V, 50Hz

Power: 800-900W

General care and safety guide, continued

✘ Never operate the appliance with a

damaged cord or plug, after it malfunctions, or

if it has been damaged in any manner. Have

the appliance checked and repaired by a

qualified electrician if repair is necessary. If the

supply cord is damaged, it must be replaced by

the manufacturer, its service agent or similarly

qualified persons in order to avoid a hazard.

✘ The Soup Maker/Blender is not intended to

be operated by means of an external timer or

separate remote-control system. The use of an

extension cord is not recommended.

✘ Never use metal scouring pads for cleaning.

Small metal pieces can come loose and cause

short-circuiting of electrical components, which

can cause electric shock or damage the

appliance.

Before first use

Carefully unpack the Soup Maker/Blender and

remove all packaging material.

Wipe down jug and lid with damp cloth using a

mild detergent.

Before first use

Cleaning

✘ Due to the risk of injury, the use of third

party accessories is not recommended by the

manufacturer.

✘ Never blend hot oil or fat.

✘ Never touch blades while the machine is

plugged in.

✘ Never insert objects into the Soup

Maker/Blender jug while the machine is

plugged in.

✘ Do not allow children to use the Soup

Maker/Blender without supervision.

✘ Do not use the Soup Maker/Blender unless

the lid is securely clipped in place.

To avoid risk of electric shock, before cleaning,

you MUST ALWAYS switch off and unplug the

cord from the electrical outlet. DO NOT clean

the unit in a dishwasher.

DO NOT immerse the Soup Maker/Blender in

water or any liquids.

Clean the surface of the base unit and the outer

of the jug with a soft, damp cloth.

Rinse the lid in warm, soapy water.

To clean the inside of the jug, rinse to remove

any remaining soup or large food particles.

Wipe away any food remains using a soft cloth

and mild detergent before rinsing again.

CAUTION: The cleaning brush provided should

be used only when the unit has cooled down. It

is not to be used on a hot unit.

CAUTION: The blades inside the jug are not

removable and are very sharp; extreme caution

should be taken when cleaning the inside of the

jug.

You can use the unit’s programs to aid the

removal of stubborn stains. Assemble the unit

as described in Operation section. Add 800ml of

water and a small amount of mild detergent. Fit

the lid and switch on unit. Press the BLENDER

or PULSE and the blades will rotate to clean the

jug. You can stop the cleaning process at any

time by switching off the unit.

Alternatively, the SOUP functions can be used

to loosen any stubborn stains. Add 800ml of

water and a small amount of detergent and fit

the lid. Press either SOUP button to start the

program to clean the jug. You can stop the

cleaning process at any time by switching off

the appliance.

Clean the various Soup Maker/Blender

accessories in warm water with a detergent.

Rinse and dry thoroughly before use.

Components

A. Filter lid with measuring cup

B. Jug lid

C. Jug

D. Stainless steel filter

E. Electric socket

F. Main body

G. Control panel

Accessories

Cleaning pad

Cleaning brush

Measuring cup (in jug lid)

Egg/vege holder

FEATURES

2 automatic soup settings; chunky and smooth

Blender function

Reheat function

Smoothie function

Steam/Boiling function

Pulse function

Minimum liquid safety sensor

Liquid overflow sensor

Audible warning and finish alarm

Non slip suction feet

Locking lid with food chute

Built in blender/mixing blade

Before you get started

We strongly suggest that you read the

entire manual for the Soup Maker/Blender

before commencing use. There are many

useful pointers in this section.

The Goldair Soup Maker/Blender unit has

several functions and is a very versatile

appliance; experimentation will help you to

get the most out of this unit.

Egg/vege holder

Operating your Soup Maker/Blender

The Soup Maker has two programmed

soup settings to create CHUNKY or

SMOOTH soups. It also has a REHEAT

function enabling precooked soup to be

reheated ready to serve.

The built-in BLENDER blades allow the

soup maker to be used solely as a blender

to make smoothies, purees, dips and

dressings.

The Soup Maker is fitted with several

safety features including an interlocking lid

cut-out, a minimum liquid sensor ,a liquid

overflow sensor and a safety micro-switch

cut-off on the motor base.

Before using the Soup Maker for the first

time wipe down the jug and lid with a damp

cloth using a mild detergent.

DO NOT immerse the unit or the jug in

water or any other liquids.

CAUTION: the jug contains very sharp

blades and should be handled with care at

all times.

Place the base unit of Soup Maker on a

heat-resistant, stable surface. Carefully

position the jug on the base unit aligning

the connections in the base of the jug

handle with those in the base unit. The jug

should sit securely on top of the base unit.

Fit the lid to the Soup Maker by aligning

the lock open symbol on the lid with the

datum mark on the top of the handle. Once

aligned, turn the lid in the direction of the

arrows until the lid lock symbol aligns with

the datum mark. There are lid locks on

both sides of the lid and both must lock

over the corresponding point on the jug.

The unit will not work unless the lid is

correctly fitted.

Ensure the measuring cup stopper is fitted

to the top of the lid.

When everything is positioned correctly,

connect the Soup Maker/Blender to the

mains power supply and press the

START/STOP button to turn the unit on.

If at this point the alarm sounds,

disconnect the Soup Maker/Blender from

the mains power supply and check that the

lid is properly fitted and the fluid level is

correct. Once checked, reconnect to the

mains and power up.

Operating your Soup Maker/Blender, cont

Once unit is turned on and ready to use,

choose the function you require by

pressing the corresponding button on the

control panel.

The unit will beep 3 times to indicate the

cooking process has started.

When the cooking or blending is

completed, the unit will beep for several

seconds and the indicator light will flash.

If, during the cooking process, the

indicators blink and beep continuously,

something irregular has occurred:. Check

the following:

•Lid is not properly locked

•No liquid in the jug, triggering the over-

dry sensor

•Jug is not properly placed in its main

body, triggering the safety micro-switch

•Heating base and motor are over-

heated, triggering the overload sensor..

Separate jug and motor housing, let it

rest for 5 minutes to cool down.

•Water or liquids exceed the MAXIMUM

level, triggering the overflow sensor

work. Water or liquid is less than the

MINIMUM level, triggering the minimum

liquid safety sensor.

Note: Cooking times given are for

reference only.

GENERAL TIPS

Add your preferred liquid or stock to the

jug; all liquids and stocks used must be at

room temperature rather than warm or hot.

Make sure the total volume of ingredients

added is above the 0.3L minimum but not

more than 1.7L maximum. The internal

sensor near the base of the jug must be

covered with liquid; under filling the jug will

result in the alarm sounding and the unit

failing to operate. Should the boiling action

during cooking cause the hot contents to

reach the lid, the upper sensor will switch

off the heating function to help prevent

boiling over.

WARNING: Food high in starch or sugar

content can burn onto the bottom element.

It is advisable to add these ingredients

through the food chute after the liquid has

already begun heating.

The cooking time for ingredients that have

been stored at a room temperature of 18°

is approximately 25-30 minutes, however

this is a guide only.

NOTE: the cooking sequences rely on

uninterrupted operation. Any

interruption will result in the

cancellation of the program. Restarting

will result in the cooking stages being

repeated which may affect the final

recipe.

Any ingredients to be added during the

cooking process can be added through the

food chute in the centre of the lid. Do not

unlock or remove the lid as this will stop

the program.

To completely stop the program at any

time, simply press the START/STOP

button.

Once the program has finished, the Soup

Maker/Blender unit will sound an alarm and

stop heating.

Your soup can be poured straight from the

jug but be careful when removing the lid

from the jug as it will be very hot.

WARNING: heat/steam will be emitted

from the lid. Care must be taken when

removing the lid and food chute.

Operating your Soup Maker/Blender, cont

STAINLESS STEEL FILTER

A stainless steel filter is supplied to create further

flexibility when using the Soup Maker/Blender unit.

As a general guide, food inside the filter will be

smoother and food outside the filter will be

chunkier.

Experimenting with the filter is the best way to

discover your preferences.

Placing the SOUP side of the filter at the bottom of

the jug divides the jug into two parts whereby any

hard foods such as ginger will only impart flavour

into the soup. Alternately all food items can be

inserted into the filter to ensure a super smooth

soup.

The filter can also be used to ensure that any food

outside the filter does not get blended to ensure a

super chunky soup such as Minestrone.

Placing the SOYA side of the filter at the bottom of

the jug divides the jug into two parts and creates a

super smooth food as this side of the filter has

very small pores. This is ideal for blending already

cooked foods such as pumpkin or apple to create

smooth baby food.

The filter fits over the ring around the jug blades,

touches the bottom of the jug and is locked into

place by the jug lid.

LIQUID

Add your preferred liquid or stock to the jug; all

liquids and stocks must be at room temperature

when added – not warm or hot.

SMOOTH SOUP/CHUNKY SOUP

Smooth Soup takes around 20 minutes

Chunky soup or porridge or soy milk takes around

30 minutes.

Chop all ingredients into 2-3cm cubes and add to

Soup Maker/Blender jug.

CAUTION: it is not recommended to use

uncooked meats in the Soup Maker/Blender -

meat or fish must be precooked. Do not add any

frozen ingredients; all ingredients must be at room

temperature.

PULSE

You can use PULSE during the cooking process

to blend cooking vegetables. Pressing the

STOP/START button places cooking process on

standby.

After pressing the STOP/START button, press

and hold the PULSE button to blend. Release

button to stop blending.

STEAMING

Pour water to between WATER MIN and SOUP

MIN/STEAM MAX mark into jug, use the

egg/vege holder to place the food to steam.

Steaming takes around 15 minutes.

BOILING

Pour water between WATER MIN and BOIL MAX

mark into the jug. Bring water to the boil and

insert food into the jug through the food chute by

removing the measuring cup in the lid or by

removing lid and placing food inside. Note that if

the lid is removed during operation the unit will

beep and stop. You then need to replace the lid,

ensuring you realign marks on lid with marks on

handle. Press START/STOP and reselect

STEAM/BOILING function. Unit will bring water to

the boil and allow water to return to a simmer.

This process continues for 15 minutes and can be

stopped at any time by pressing the

START/STOP button.

Alternatively use the egg/vege holder and place in

unit and food to be steamed before you start

process. Boiling process takes around 15 minutes.

Note: Cooking times given are for reference only.

Operating your Soup Maker/Blender, cont

REHEATING

Previously prepared soup that has gone cold

can be reheated in the Soup Maker/Blender.

Simply set up the unit as previously described

and add the cooked soup to the jug ensuring

the volume is no less than the minimum and no

more than the maximum.

Connect the unit to the mains power supply and

press the START/STOP button.

Ensure the lid is correctly fitted and press the

REHEAT button.

The REHEAT program will follow the sequence

below:

Heating-Mixing- Heating-Mixing-Heating

This process will continue until the soup is

heated and reaches the optimum temperature of

65°C -75°C, ready to serve. The alarm will then

sound.

The time taken to complete this process will

depend on the temperature and volume of the

soup added but should take approximately 5-8

minutes.

NOTE: The REHEAT process is not a

cooking function and is suitable only for

reheating previously cooked soups.

BLENDER

The Soup Maker/Blender can also be used as a

blender; simply set up the unit as before and

add your ingredients for blending.

NOTE: It is important that your ingredients

reach a minimum depth of 3-4cm so that the

safety cutout sensor does not activate. But

no more than the MAXIMUM. It is NOT

possible to blend dry ingredients, as the

sensor won’t recognize them.

Connect the unit to the mains power supply and

press the START/STOP button. Make sure the

lid is correctly fitted and press the blend button

to start the BLENDER program.

The BLENDER cycle is a repeating 20-25

seconds high-speed blend with a slight rest. To

stop the cycle press the blend button again, or

press START/STOP button.

Option

Description

Time

Soup

Chunky

Heat and blend hard

, non-soaked vegetables, fruit,

beans,

etc. 25 mins

Soup

Smooth

Heat

and blend soft, tender vegetables, fruit, etc. 25 mins

Boiling

vegetables 15 mins

Reheat/Keep

Warm

Reheat

leftovers, or keep warm soup, milk,

chocolate

, etc. 12 mins

Smoothie

Chocolate

drinks. Smoothie drinks mixing fruit

and

liquid

. Or to smooth consistency of

chunky

vegetables

7 mins

Blend

Blend,

mix vegetables or fruit, etc

Pulse

Intermittent

pulse action

Start/Stop

Machine START/STOP control

Troubleshooting

Issue

Possible

Causes

The

unit is not working and beeping 1. The jug is not fitted to the base correctly.

2. The lid is not fitted correctly.

3. There is not enough liquid in the jug.

4. There are spills around the over-flow sensor.

The

unit has stopped mid-program 1. The lid is loose.

2. Liquid level is too low due to evaporation

during

cooking.

3. Liquid is over the maximum.

4. The jug is not properly connected with the base.

Food

is still too large after the cycle

complete

(food is not well blended) 1. Pieces were too large initially; use the

BLEND

function after the cooking program.

2. Wrong function was selected

3. Not enough water was added; add in

sufficient

water.

The

ingredients are hard after

the

cooking

cycle 1. Chop the ingredients into small pieces

before

adding.

2. The wrong soup cycle was used.

3. Too much water or food or filter is clogged.

4. Some foods require longer cooking; select one

the heating functions to keep the unit

working

until food is fully cooked.

The

soup is not hot and the

cooking

cycle

appeared to finish early

1. There was too much liquid in the jug.

2. Movement of the soup during cooking reached

the

upper overflow sensor and stopped the unit.

Food

is burnt, and stuck to the bottom

1. Caused by high sugar or starch content in

the

ingredients making contact with the bottom of

the

unit; use ingredients with lower

sugar/starch

content OR add the ingredient after the liquid

and

put ingredients inside the filter.

2. Too much food and not enough liquid;

decrease

solid: liquid ratio.

SUPPORT AND TECHNICAL ADVICE

PO Box 100707, NSMC, Auckland

Monday – Friday 8am-5pm

Phone: 0800 232 633

Website: www.goldair.co.nz

Recipes

Broccoli and Potato Soup

Ingredients

2 cloves garlic

1 med onion

30 ml oil

2 tsp salt

1 tsp pepper

2 large potatoes

500g broccoli

1 litre vegetable stock

½ tsp lemon zest (optional)

100g cheese

Method

Chop all the ingredients finely and place in the

jug (except the cheese). Press the

START/STOP button and select the SOUP

SMOOTH function. The Soup will be ready in

approximately 30 minutes. Add the cheese

within the last 5 minutes. Taste and adjust

seasoning accordingly.

NOTE: If you wish to have a smoother soup you

can blend further by pressing the START/STOP

button and then holding the pulse button until

blended to your satisfaction.

Broccoli and Stilton Soup

Ingredients

25g butter

1 tbsp olive oil

1 onion, roughly chopped

1 leek, green head removed, chopped

350g broccoli, cut into small florets

1 small potato, peeled and roughly chopped

700ml water

4 tbsp double cream

Salt and freshly milled black pepper

125g stilton, rind removed, crumbled

Method

1. Place the butter and olive oil in the Soup

Maker. Add the broccoli, potato and water in the

jug, turn on the Soup Maker and select the

SOUP SMOOTH button. After 30 seconds, add

the onion and leek and cook until softened. It

takes around 20 minutes.

2. Add the double cream, season well and add

the cheese, stir until just melted (power on Soup

Maker, and hold the PULSE button several

seconds). Do not allow to boil.

3. Pour the soup between 4 bowls and serve.

Carrot and Ginger Soup

Ingredients

3 large carrots

1 onion

2 cm piece of fresh ginger peeled

1 tbsp olive oil

800ml chicken stock

1 tsp salt

20g fresh coriander - optional

Method

Insert the filter into the jug of the Soup Maker

ensuring the SOUP side is at the bottom.

Chop up all ingredients into small pieces and

insert into the centre filter. Press the

START/STOP button and select the SOUP

CHUNKYfeature (for hard vegetables). This will

take approximately 30 minutes.

If all the ingredients have not been blended at

the completion then press START/STOP button

and hold the pulse button until all blended.

Note: Make sure you pour the soup with the lid

still in place otherwise the filter will come loose

and any fibrous material may get mixed into the

soup.

Tomato Soup

Ingredients

2 x 400g cans chopped tomatoes, drained.

1 clove garlic, peeled and chopped

1 small onion, peeled and chopped

1 carrot, peeled and chopped

1 stalk celery, trimmed and chopped

500ml chicken or vegetable stock

1 bay leaf

Pinch dried basil

Pinch thyme

Method

Place the tomatoes, garlic, carrot and celery in

the Soup Maker jug inside the filter.

Add the stock, bay leaf, basil and thyme. Cover

& cook on SOUP SMOOTH.

Serve immediately for a rustic soup, or blend

until smooth.

If you would like a chunky soup, put only the

tomato inside the filter and put the remaining

ingredients outside the filter

Recipes

Asian Noodle Soup

Recipe supplied by Georgia Heal

Ingredients

1 litre of chicken stock

1 tbsp light soy sauce

1 tsp fresh grated ginger

2 tbsp sweet chilli sauce

1 packet of instant or Singapore style noodles

2 cups shrimps or prawns peeled and uncooked

1 tsp sesame oil

1 handful mung bean sprouts or snow pea

shoots

1 small bunch coriander leaned chopped

1 small red chilli deseeded and sliced.

Method

Place the chicken stock, soy sauce, ginger and

sweet chilli sauce in the jug. Press

START/STOP and select the steam/boil

function.

Once the liquid has come to the boil, add

through the food chute, the noodles and

continue to cook till softened. Lastly add the

prawns and cook till they have changed colour.

Turn the machine off and add the last

ingredients prior to serving

Instant Noodles

Ingredients

1 packet of instant noodles and flavour sachet

Method

Place liquid and flavour sachet into the jug.

Press start/stop and select the boil/steam

function. Once the water has come to the boil

add the instant noodles through the food chute

and continue cooking until soft (approx 2

minutes).

Aioli

Ingredients

1 tbsp lemon juice

3 egg yolks

2 cloves garlic, peeled and crushed

Pinch salt

300ml olive oil

½ tsp dijon mustard

Method

Serves 4

Place the lemon juice, egg yolks, chilli, garlic

and salt into the jug , power on the Soup Maker,

then select the BLENDER button.

While mixing, gradually add the oil through the

hole in the lid. Process until the sauce

emulsifies, it takes around 5 minutes.

Best Ever Hot Chocolate

Ingredients

800ml milk

4 tsp cocoa powder or hot chocolate powder

200g milk chocolate, broken into small pieces

To Serve

Mini marshmallows

Whipped cream

Method

1. Place liquid and powder in the Soup Maker.

Power on the Soup Maker, select the REHEAT

function. After the liquid has heated through,

add the chocolate through the hole in the lid so

that it melts and infuses through the liquid. Let it

mix and simmer about 5 minutes (the hot

chocolate is around 70° Celsius)

2. Serve in mugs with whipped cream and

marshmallows on top

Tips:

Keeping the hot chocolate warm in the soup

maker on the reheat setting makes it perfect for

Bonfire night or children’s parties.

Tropical Slushy

Ingredients

1 cup shaved ice

330ml pineapple juice

550ml milk or coconut milk

2 tbsp chopped fresh mint

Method

Pour the mixture into jug, Turn the Soup Maker

on, select the BLENDER function, let mix until

thickened and slushy, about 10 minutes,

depending on thickness preferred. Transfer to

tall glasses and serve with straws and a

maraschino cherry garnish.

Fresh Fruit Smoothie

Ingredients

1 cup orange juice

1 banana

1-2 cups frozen berries

2 tbsp sweet yoghurt

Method

Place all ingredients in the jug and press the

start/stop button. Select the SMOOTHIE

function.

NOTE: Any additional fresh fruit can also be

added at the beginning to create your own taste

sensation.

Your Goldair product has been inspected and

tested and is guaranteed subject to the

following for a period to two years from the

date of purchase against defects in

workmanship and materials. During this

period, such defects will be rectified by repair

or replacement of the product purchased.

Your product contains no user serviceable

components and this warranty becomes

invalid if in our opinion the product has been

misused, abused, incorrectly installed,

tampered with, connected to an electrical

supply not corresponding with the name plate

specification, or subjected to power surges.

The warranty does not include any labour or

other associated expense that may be

involved in removal or installation of the

product. Normal wear and tear is expressly

excluded.

If your Goldair product fails to operate

satisfactorily, please return it to the retailer

from whom it was purchased. To obtain a

repair or replacement product under this

warranty, you will need to produce satisfactory

evidence of date of purchase. The completed

warranty and purchase receipt must be

presented with the product. The warranty

should be filled out at the time of purchase. It

is in your interest to make sure this is done.

If the product is to be replaced (cannot be

repaired) then that replacement will be of the

same or similar product or accessory

excluding packaging, instruction card etc.

Where a replacement product is supplied, this

shall be guaranteed for the balance of the

original warranty period.

Any model that is no longer available will be

replaced by a model of a value and with such

features as we consider appropriate in the

circumstances. Goldair Ltd is not responsible

for freight forwarding charges, losses or

damage in transit.

If service is required after the warranty period

has expired, the product should be returned to

a qualified electrical technician. Service

outside of the warranty period will be at your

cost.

Consumers Guarantee Act (1993).

In accordance with the above act consumers

are advised that: The manufacturer does not

undertake that repair facilities and parts are

necessarily available for this product.

If any of the provisions of the foregoing are

contrary to any relevant legislation, then that

provision shall be deemed to be excluded from

the warranty and the rest of the provisions will

continue to apply.

Name ………………………………………………

Address ……………………………………………

……………………………………………………….

Suburb ……………………………………………

Purchased from …………………………………

Date of purchase …………………………………

Name of product …………………………………

Model no ……………………………………………

IMPORTANT: Please retain this warranty card

Two year warranty

Goldair FHSM200 Operating Instructions Manual

Brand: Goldair

Model: FHSM200

Category: Kitchen & houseware accessories

Type: Operating Instructions Manual

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Goldair FHSM200 Operating Instructions Manual

Goldair FHSM200 Operating Instructions Manual

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