IKEA HOB 431/S User guide

Brand: IKEA

Model: HOB 431/S

Category: Hobs

Type: User guide

This manual is also suitable for

82569_GB.fm Page 75 Wednesday, March 21, 2001 5:18 PM

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FEATURES

PAGE

CONTENTS GB

GAS HOB

PAGE

BEFORE USING THE HOB

PAGE

HINTS FOR PROTECTING THE ENVIRONMENT

PAGE

WARNINGS FOR THE USE OF ELECTRICAL APPLIANCES

PAGE

USING THE HOB

PAGE

TROUBLE-SHOOTING GUIDE

PAGE

INSTALLATION INSTRUCTIONS

PAGE

CARE AND CLEANING

PAGE

GENERAL PRECAUTIONS AND SUGGESTIONS

PAGE

AFTER-SALES SERVICE

PAGE

82569_GB.fm Page 75 Wednesday, March 21, 2001 5:18 PM

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2 GAS HOB

- This appliance is Class 3

IT ES GB cat. II 2H3+

GAS BURNERS

1. Medium burner - 1.75 kW

2. Large burner - 3.00 kW

CONTROL PANEL

3. Front burner control knob (1)

4. Rear burner control knob (2)

Note:

The electric ignition is incorporated in the knobs.

2 GAS HOB

- This appliance is Class 3

FR BE cat. II 2E+3+

GAS BURNERS

1. Medium burner - 1.75 kW

2. Large burner - 3.00 kW

CONTROL PANEL

3. Front burner control knob (1)

4. Rear burner control knob (2)

Note:

The electric ignition is incorporated in the knobs.

82569_GB.fm Page 76 Wednesday, March 21, 2001 5:18 PM

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2 GAS HOB

- This appliance is Class 3

IT ES GB cat. II 2H3+

GAS BURNERS

1. Medium burner - 1.75 kW

2. Large burner - 3.00 kW

CONTROL PANEL

3. Front burner control knob (1)

4. Rear burner control knob (2)

Note:

The electric ignition is incorporated in the knobs.

2 GAS HOB

- This appliance is Class 3

FR BE cat. II 2E+3+

GAS BURNERS

1. Medium burner - 1.75 kW

2. Large burner - 3.00 kW

CONTROL PANEL

3. Front burner control knob (1)

4. Rear burner control knob (2)

Note:

The electric ignition is incorporated in the knobs.

FEATURES

HOB 431

HOB 451

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2 GAS HOB

- This appliance is Class 3

NL cat. I 2L

GAS BURNERS

1. Medium burner - 1.75 kW

2. Large burner - 3.00 kW

CONTROL PANEL

3. Front burner control knob (1)

4. Rear burner control knob (2)

Note:

The electric ignition is incorporated in the knobs.

82569_GB.fm Page 77 Wednesday, March 21, 2001 5:18 PM

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2 GAS HOB

- This appliance is Class 3

NL cat. I 2L

GAS BURNERS

1. Medium burner - 1.75 kW

2. Large burner - 3.00 kW

CONTROL PANEL

3. Front burner control knob (1)

4. Rear burner control knob (2)

Note:

The electric ignition is incorporated in the knobs.

HOB 461

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• For best use of your hob, read the

“Instructions for Use” carefully and keep

them in a safe place.

• This appliance must only be used for the

purpose for which it was designed, i.e. for

cooking foods.

Any other use should be considered

incorrect and therefore dangerous.

• The manufacturer declines all

responsibility for damage caused by

unreasonable, incorrect or contrary to

these instructions.

• Do not try to alter the technical features of

the appliance, because this could be very

dangerous.

• Packaging materials (plastic bags,

polystyrene pieces, etc...) must be stored

out of the reach of children as they are

potentially dangerous.

• Check that the cooktop has not been

damaged during transport. If in doubt,

consult a specialised engineer.

• Please make sure that the installation and

electrical connections are made by a

qualified electrician following the

manufacturer’s instructions and in

compliance with the local regulations in

force.

1. Packaging

The packaging material is 100% recyclable

and is marked with the recycling symbol

to identify the type of material which must be

taken to the local collection centres.

2. Product

The hob has been manufactured with

recyclable material. Dispose of it following

the local regulations for the disposal of

waste. Before disposing of it make it

unusable by cutting off the supply cable.

82569_GB.fm Page 78 Wednesday, March 21, 2001 5:18 PM

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• For best use of your hob, read the

“Instructions for Use” carefully and keep

them in a safe place.

• This appliance must only be used for the

purpose for which it was designed, i.e. for

cooking foods.

Any other use should be considered

incorrect and therefore dangerous.

• The manufacturer declines all

responsibility for damage caused by

unreasonable, incorrect or contrary to

these instructions.

• Do not try to alter the technical features of

the appliance, because this could be very

dangerous.

• Packaging materials (plastic bags,

polystyrene pieces, etc...) must be stored

out of the reach of children as they are

potentially dangerous.

• Check that the cooktop has not been

damaged during transport. If in doubt,

consult a specialised engineer.

• Please make sure that the installation and

electrical connections are made by a

qualified electrician following the

manufacturer’s instructions and in

compliance with the local regulations in

force.

1. Packaging

The packaging material is 100% recyclable

and is marked with the recycling symbol

to identify the type of material which must be

taken to the local collection centres.

2. Product

The hob has been manufactured with

recyclable material. Dispose of it following

the local regulations for the disposal of

waste. Before disposing of it make it

unusable by cutting off the supply cable.

BEFORE USING THE HOB

HINTS FOR PROTECTING THE ENVIRONMENT

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When using electrical appliances some

important rules must always be followed.

In particular:

• Never touch the appliance with wet or damp

hands or feet.

• Never use the appliance with bare feet.

• Children and people who are not capable

should only use the appliance under

supervision.

• Before any cleaning or maintenance, switch

off the electricity to the hob.

• Before any cleaning or maintenance, switch

off the electricity to the hob.

• Risk of fire! Do not leave inflammable

material on the hob.

• Make sure that the electrical cables of other

appliances installed near the hob do not

come into contact with it.

• During and immediately after operation some

parts of the hob reach very high

temperatures. Do not touch them.

• Keep children away from the appliance,

especially when it is being used.

• After using the hob make sure that the knobs

are switched off.

• When not using the hob it is a good idea to

switch off the gas line supply tap.

If the hob is fitted with a glass cover:

• Do not close the glass cover when the

burners are still hot. If there is an oven under

the hob, do not close the cover when the

oven is switched on or still hot.

• Do not put pans or heavy objects on the

cover.

• Dry off any liquid which may have spilt on the

cover before opening it.

EU Declaration of conformity

• This hob is intended to come into contact with

food products and conforms with European

Directive 89/109/EEC.

• This hob has been designed, constructed

and put on to the market in conformity

with:

- Safety requirements of the “Gas”

Directive 90/ 396/EEC and

amendments.

- Safety requirements of the “Low

Voltage” Directive 73/23/EEC and

amendments.

- Protection requirements of the “EMC”

Directive 89/336/EEC and amendments.

- Requirements of Directive 93/68/EEC.

82569_GB.fm Page 79 Wednesday, March 21, 2001 5:18 PM

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When using electrical appliances some

important rules must always be followed.

In particular:

• Never touch the appliance with wet or damp

hands or feet.

• Never use the appliance with bare feet.

• Children and people who are not capable

should only use the appliance under

supervision.

• Before any cleaning or maintenance, switch

off the electricity to the hob.

• Before any cleaning or maintenance, switch

off the electricity to the hob.

• Risk of fire! Do not leave inflammable

material on the hob.

• Make sure that the electrical cables of other

appliances installed near the hob do not

come into contact with it.

• During and immediately after operation some

parts of the hob reach very high

temperatures. Do not touch them.

• Keep children away from the appliance,

especially when it is being used.

• After using the hob make sure that the knobs

are switched off.

• When not using the hob it is a good idea to

switch off the gas line supply tap.

If the hob is fitted with a glass cover:

• Do not close the glass cover when the

burners are still hot. If there is an oven under

the hob, do not close the cover when the

oven is switched on or still hot.

• Do not put pans or heavy objects on the

cover.

• Dry off any liquid which may have spilt on the

cover before opening it.

EU Declaration of conformity

• This hob is intended to come into contact with

food products and conforms with European

Directive 89/109/EEC.

• This hob has been designed, constructed

and put on to the market in conformity

with:

- Safety requirements of the “Gas”

Directive 90/ 396/EEC and

amendments.

- Safety requirements of the “Low

Voltage” Directive 73/23/EEC and

amendments.

- Protection requirements of the “EMC”

Directive 89/336/EEC and amendments.

- Requirements of Directive 93/68/EEC.

WARNINGS FOR THE USE OF ELECTRICAL APPLIANCES

GENERAL PRECAUTIONS AND SUGGESTIONS

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GAS BURNERS

The flow of gas to the burners is adjusted by the

knobs which control the safety-closing taps.

Match the mark on the knob with the symbols

printed on the panel:

- full disc = tap closed

- symbol = max. opening or max. flow

- symbol = min. opening or min. flow

To light one of the burners:

1. Press and turn the corresponding knob to the

maximum flow position (large flame) and

keep the knob pressed until the gas is lit.

If there is a power cut use a flame.

2. Set the gas tap to the position required.

If particular characteristics of the locally supplied

gas make lighting the burner with the knob in the

maximum flow position difficult, repeat the

operation with the knob in the minimum flow

position.

The maximum flow is used to bring liquids to the

boil quickly, while the low flow is used to heat

food slowly or for simmering.

All the operating positions must be chosen

between the maximum and the minimum and

never between the maximum and the OFF.

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GAS BURNERS

The flow of gas to the burners is adjusted by the

knobs which control the safety-closing taps.

Match the mark on the knob with the symbols

printed on the panel:

- full disc = tap closed

- symbol = max. opening or max. flow

- symbol = min. opening or min. flow

To light one of the burners:

1. Press and turn the corresponding knob to the

maximum flow position (large flame) and

keep the knob pressed until the gas is lit.

If there is a power cut use a flame.

2. Set the gas tap to the position required.

If particular characteristics of the locally supplied

gas make lighting the burner with the knob in the

maximum flow position difficult, repeat the

operation with the knob in the minimum flow

position.

The maximum flow is used to bring liquids to the

boil quickly, while the low flow is used to heat

food slowly or for simmering.

All the operating positions must be chosen

between the maximum and the minimum and

never between the maximum and the OFF.

GAS HOB

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ENERGY SAVING HINTS

• Use pans with base of the same diameter or

slightly larger than that of the burner.

• Use only flat-bottomed pans. The use of

pans with concave or convex bottoms is not

recommended.

• The pans must not interfere with the control

panel.

• If possible, put covers on pans.

• Boil vegetables, potatoes, etc. with just a little

water to save energy.

• Pressure cookers help to save energy and

are quicker than traditional pans.

PAN DIAMETER

Burners minimum maximum

Medium 12 cm 22 cm

Large 22 cm 26 cm

do not use pans with concave or convexe bases

Warning: During use the burners become

very hot. Keep children away.

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USING THE HOB

ENERGY SAVING HINTS

• Use pans with base of the same diameter or

slightly larger than that of the burner.

• Use only flat-bottomed pans. The use of

pans with concave or convex bottoms is not

recommended.

• The pans must not interfere with the control

panel.

• If possible, put covers on pans.

• Boil vegetables, potatoes, etc. with just a little

water to save energy.

• Pressure cookers help to save energy and

are quicker than traditional pans.

PAN DIAMETER

Burners minimum maximum

Medium 12 cm 22 cm

Large 22 cm 26 cm

do not use pans with concave or convexe bases

Warning: During use the burners become

very hot. Keep children away.

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CLEANING THE HOB AND

CONTROL PANEL

• Before cleaning the hob switch it off and wait

for it to cool down.

• Clean with a cloth wetted with hot water and

soap or water and liquid detergent.

• Do not use products which are abrasive,

corrosive or chlorine based, or steel pads.

• Do not leave acid or alkaline substances

(vinegar, salt, lemon juice, etc.) on the hob.

ENAMEL HOB

• Enamelled parts must be washed using a

sponge, with soapy water or other non-

abrasive products. Dry with a soft cloth.

If acid substances such as lemon juice,

tomato conserve, vinegar etc. are left on the

enamel for a long time they will etch it,

making it opaque.

STAINLESS STEEL HOB

• Stainless steel parts must be rinsed with

water and dried with a soft and clean cloth or

with a chamois leather.

• For difficult dirt, use a specific non-abrasive

product available commercially or a little hot

vinegar.

• Note: regular use could cause discolouring

around the burners, because of the high

temperature.

CLEANING THE BURNERS AND

THE GRIDS

• These pieces can be removed and washed

with suitable products.

• After cleaning, the burners and spreaders

must be dried carefully and put back into their

housing correctly.

• It is very important to check the correct

position of the burner spreader because if it

moves out of place serious problems could

occur.

• In appliances with electric ignition make sure

that the electrode remains clean so that the

sparks can strike properly. The spark plugs

must be cleaned very carefully.

N.B.: To avoid damage to the electric ignition,

do not use it when the burners are not in

place.

GAS TAPS

The gas taps should be cleaned regularly and

only by specialised engineers.

If the gas taps are not working correctly, call the

After-Sales Service.

CORRECT REPLACEMENT OF

THE BURNERS

It is very important to check that the burner flame

distributor “F” and the cap “C” have been

correctly positioned (see figure); failure to do so

can cause serious problems.

Check that the electrode “S” is always clean to

ensure trouble-free sparking.

The ignition plug must be very carefully cleaned.

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CLEANING THE HOB AND

CONTROL PANEL

• Before cleaning the hob switch it off and wait

for it to cool down.

• Clean with a cloth wetted with hot water and

soap or water and liquid detergent.

• Do not use products which are abrasive,

corrosive or chlorine based, or steel pads.

• Do not leave acid or alkaline substances

(vinegar, salt, lemon juice, etc.) on the hob.

ENAMEL HOB

• Enamelled parts must be washed using a

sponge, with soapy water or other non-

abrasive products. Dry with a soft cloth.

If acid substances such as lemon juice,

tomato conserve, vinegar etc. are left on the

enamel for a long time they will etch it,

making it opaque.

STAINLESS STEEL HOB

• Stainless steel parts must be rinsed with

water and dried with a soft and clean cloth or

with a chamois leather.

• For difficult dirt, use a specific non-abrasive

product available commercially or a little hot

vinegar.

• Note: regular use could cause discolouring

around the burners, because of the high

temperature.

CLEANING THE BURNERS AND

THE GRIDS

• These pieces can be removed and washed

with suitable products.

• After cleaning, the burners and spreaders

must be dried carefully and put back into their

housing correctly.

• It is very important to check the correct

position of the burner spreader because if it

moves out of place serious problems could

occur.

• In appliances with electric ignition make sure

that the electrode remains clean so that the

sparks can strike properly. The spark plugs

must be cleaned very carefully.

N.B.: To avoid damage to the electric ignition,

do not use it when the burners are not in

place.

GAS TAPS

The gas taps should be cleaned regularly and

only by specialised engineers.

If the gas taps are not working correctly, call the

After-Sales Service.

CORRECT REPLACEMENT OF

THE BURNERS

It is very important to check that the burner flame

distributor “F” and the cap “C” have been

correctly positioned (see figure); failure to do so

can cause serious problems.

Check that the electrode “S” is always clean to

ensure trouble-free sparking.

The ignition plug must be very carefully cleaned.

CARE AND CLEANING

82569_GB.fm Page 82 Wednesday, March 21, 2001 5:18 PM

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1. The burner does not light:

• Is the gas supply tap switched on?

• Has the gas supply (methane) been cut

off?

• Is the cylinder empty? (Liquid gas).

• Are the burner openings clogged?

• Have the cap or burner been repositioned

correctly after cleaning?

2. The burner does not stay lit:

• Repeat the lighting operation turning the

knob to the symbol representing the small

flame.

3. The electric ignition does not work:

• Is there a power failure?

Before contacting the After-Sales Service:

1. Check whether you can deal with the

problem yourself (See “Trouble-Shooting

Guide”).

2. Switch on the appliance again to check

whether the problem has been solved.

3. If it is still not working properly, call the After-

Sales Service.

When you call the After-Sales Service, please

provide the following details:

• A brief description of the fault.

• The model.

• The exact service number (the number can

be read in ).

• Your complete address.

• Your telephone number and local dialling

code.

• Time when you can be contacted.

82569_GB.fm Page 83 Wednesday, March 21, 2001 5:18 PM

Cyan process 75,0° 133,0 LPI

1. The burner does not light:

• Is the gas supply tap switched on?

• Has the gas supply (methane) been cut

off?

• Is the cylinder empty? (Liquid gas).

• Are the burner openings clogged?

• Have the cap or burner been repositioned

correctly after cleaning?

2. The burner does not stay lit:

• Repeat the lighting operation turning the

knob to the symbol representing the small

flame.

3. The electric ignition does not work:

• Is there a power failure?

Before contacting the After-Sales Service:

1. Check whether you can deal with the

problem yourself (See “Trouble-Shooting

Guide”).

2. Switch on the appliance again to check

whether the problem has been solved.

3. If it is still not working properly, call the After-

Sales Service.

When you call the After-Sales Service, please

provide the following details:

• A brief description of the fault.

• The model.

• The exact service number (the number can

be read in ).

• Your complete address.

• Your telephone number and local dialling

code.

• Time when you can be contacted.

TROUBLE-SHOOTING GUIDE

AFTER-SALES SERVICE

82569_GB.fm Page 83 Wednesday, March 21, 2001 5:18 PM

Black process 45,0° 133,0 LPI

• The installation, adjustment and modification

of the appliance for the use of other gases

(only for cat. II 2H3+ or II 2E+3+ models)

must be performed by a trained installer.

Failure to observe this rule will lead to

cancellation of the guarantee.

• The appliance must be installed correctly and

in conformity with the local regulations in

force.

• Any operation must be performed with the

appliance switched off.

INSTALLATION ROOM

• In the room where the hob is installed there

must be enough air for correct gas

combustion (2 m

/h x kW). The installer

must refer to the national standards in

force concerning ventilation and removal

of combustion products.

• The natural flow of air must occur through

one or more suitable openings which must

be:

- Permanent and made in the outside walls

of the room to be ventilated, in an area

away from sources of pollution.

- So made that the opening outlets, both

inside and outside the wall, cannot be

blocked, even accidentally.

- Protected with grids, metal net etc. so as

not to reduce the useful section indicated

above.

- Situated at roughly floor level and such as

not to cause disturbance to the correct

operation of the combustion product

removal devices.

When these openings cannot be made, the

necessary air must come from an adjacent room,

ventilated as required, as long as it is not a

bedroom or a dangerous room. In this case the

kitchen door must allow the passage of air.

DISCHARGE OF THE COMBUSTION

PRODUCTS

The combustion products of gas appliances

must be discharged through hoods connected

directly to the outside.

When this is not possible an electric fan can be

used, attached to the outside wall or to the

window, having a capacity such as to allow an

hourly exchange of air of 3–5 times the volume of

the kitchen. The fan can only be installed if there

are suitable openings for the inlet of air.

82569_GB.fm Page 84 Wednesday, March 21, 2001 5:18 PM

Cyan process 75,0° 133,0 LPI

• The installation, adjustment and modification

of the appliance for the use of other gases

(only for cat. II 2H3+ or II 2E+3+ models)

must be performed by a trained installer.

Failure to observe this rule will lead to

cancellation of the guarantee.

• The appliance must be installed correctly and

in conformity with the local regulations in

force.

• Any operation must be performed with the

appliance switched off.

INSTALLATION ROOM

• In the room where the hob is installed there

must be enough air for correct gas

combustion (2 m

/h x kW). The installer

must refer to the national standards in

force concerning ventilation and removal

of combustion products.

• The natural flow of air must occur through

one or more suitable openings which must

be:

- Permanent and made in the outside walls

of the room to be ventilated, in an area

away from sources of pollution.

- So made that the opening outlets, both

inside and outside the wall, cannot be

blocked, even accidentally.

- Protected with grids, metal net etc. so as

not to reduce the useful section indicated

above.

- Situated at roughly floor level and such as

not to cause disturbance to the correct

operation of the combustion product

removal devices.

When these openings cannot be made, the

necessary air must come from an adjacent room,

ventilated as required, as long as it is not a

bedroom or a dangerous room. In this case the

kitchen door must allow the passage of air.

DISCHARGE OF THE COMBUSTION

PRODUCTS

The combustion products of gas appliances

must be discharged through hoods connected

directly to the outside.

When this is not possible an electric fan can be

used, attached to the outside wall or to the

window, having a capacity such as to allow an

hourly exchange of air of 3–5 times the volume of

the kitchen. The fan can only be installed if there

are suitable openings for the inlet of air.

INSTALLATION INSTRUCTIONS

82569_GB.fm Page 84 Wednesday, March 21, 2001 5:18 PM

Black process 45,0° 133,0 LPI

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IKEA HOB 431/S User guide

Brand: IKEA

Model: HOB 431/S

Category: Hobs

Type: User guide

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