Hitachi STIF25B Operating instructions
- Category
- Microwaves
- Type
- Operating instructions
Cooking with your microwave
Instruction booklet
GB
STIF25B
Important Safety Instructions
2
Please Read Carefully and
Keep for Future Reference
l If the door or door seals are damaged,
the oven must not be operated until it has
been repaired by a
qualified technician
.
l If smoke is observed, switch off or unplug
the appliance and keep the door closed in
order to contain any flames.
l If the supply cord is damaged, it must be
replaced by a service agent or similar
qualified technician.
l If you have a pacemaker, please contact
your doctor before using a microwave
oven.
Microwave use
l This microwave is not intended for
commercial use.
l It should never be used for drying clothes
or other non-food purposes.
l The microwave should not be left
unattended when in use.
l Do not leave the appliance unattended
during use.
l Only allow children to use the oven
without supervision when adequate
instructions have been given so that the
child is able to use the oven in a safe
way and understands the hazards of
improper use; DO NOT assume that
because a child has mastered one
cooking skill he/she can cook everything
without close supervision. The microwave
MUST NOT be treated nor use like a toy.
Containers
l Pressure will build up in sealed containers
and can cause them to explode. Therefore
do not use the following in your
microwave:
Sealed containers
· Capped bottles
· Vacuum containers
· Sealed jars
· Hard-boiled egg
· Nuts
l Always pierce the skin of fruit and
vegetables, such as potatoes.
Delayed boiling
Liquids heated in a microwave can boil up
when removing them from the microwave.
Take the following precautions :
l Always stir liquids, before & after
cooking
l Allow them to stand
l Use containers that are wider at the top
than the bottom
Preparing Food for babies
Extra care must be taken when preparing
food or drink for babies and small children.
l
Always test the food or liquid
temperature before giving it to
baby.
l When using a baby bottle, ensure the teat
is removed before heating.
l When warming milk, ensure the bottle is
shaken.
First aid
Treat scalding by:
1 Quickly placing the scald
under cold running water
for at least 10 minutes.
2 Cover with a clean dry
dressing. Do not use
creams, oils or lotions.
Fire
In the event of fire:
1 Keep the oven door
closed.
2 Turn off the power.
3 Unplug from mains.
Safety
l Take care when cooking food with a high
sugar or fat content, such as Christmas
pudding or fruitcake. The sugar or fat can
overheat and in some cases catch fire.
Cleaning
The oven should be cleaned regularly and
food deposits removed. Failure to maintain
the oven in a clean condition can affect the
life of the appliance and possibly result in a
hazardous situation.
(See cleaning your microwave )
· Eggs in their shells
l The temperature of accessible surfaces
may be high when the appliance is
operating.
l To prevent high moisture content gather
inside the oven cavity, open the door
immediately after the cooking function
has stopped to allow steam to escape.
Caution
During cooking, outer surface will become
hot, do not touch outer casing of appliance.
Care should be taken not to store any items
on top of your microwave oven.
!
Maintenance of your Microwave
It is hazardous for anyone other than a
qualified technician to carry out any
service or repair operation which involves
the removal of a cover which gives
protection against exposure to microwave
energy.
Cooking use
As the power of different microwave ovens
can vary considerably, care must be taken
when first using this appliance as it may
cook faster than your old unit.
l Only use utensils that are suitable for
microwave use. Refer to the section on the
correct utensils to use in this appliance.
l
l
l
l
l Care should be taken so metal objects are
not left in the microwave
These include :
¨ Metal cooking utensils
¨ Metal plates or trays
¨ Wire twist ties
¨ Crockery with metal trims
¨ Meat thermometer
Care should be taken when using paper,
plastic, wooden or other combustible
materials in the oven as they can catch
fire
Oil & fat for deep frying should not
heated in the microwave
Only use cling film designed for
microwave use & take extra care when
removing the film to avoid steam burns
Only heat popcorn that has been
designed for microwave use.
Contents
Unpacking and getting ready page 4
Introducing microwave cooking page 6
3
Contents
Setting the child lock page 11
Setting the Clock page 12
Microwave Cooking page 13
Express Cook page 14
Multi-Stage Cooking page 15
Pre-set Function page 16
Inquiring Function page 19
Using aluminium foil in your microwave page 23
Questions and answers page 24
Specification page 26
Auto Menu page 17
Defrosting page 20
Cleaning your microwave page 22
Unpacking and getting ready
1
After unpacking your oven, check that it has not been damaged whilst in
the box. Make sure there are no dents, that the door closes properly.
A dented or damaged oven could allow microwave energy to escape.
Make sure that you have taken all the packaging from inside the oven.
2
Choose a flat work surface for your microwave away from heat sources
such as radiators or fires, and away from anywhere that is very cold.
You should allow a 10cm space all around the oven and
30cm above so that warm air can escape from the
vents during cooking – it is not designed to be built in.
3
Plug your oven into a standard household electrical socket
(230 volt, 13 amp rated).
Avoid using a socket that also has an adaptor and other equipment
plugged in.
4
Put the turntable ring inside the oven and place the glass turntable on
top of the ring. The turntable is shaped to sit securely on the spindle.
You must always use the turntable and ring whenever you use the
microwave.
Unpacking
4
This microwave oven is
designed for home use. It
should not be used for
commercial catering.
10 cm10 cm
30 cm
Control panel
The oven beeps when you choose a
setting on the control panel
Turntable spindle
Display
Shows the clock and cooking
time/setting
Glass turntable
Turntable ring
Accessories: (included)
5
Getting to know your
microwave
Microwave button
Use this button to select the
function of microwave
Clock button
Use this button to
setting clock
LCD display
To show the clock or
cooking time/setting
Ok button
To confirm the menu you
needed.
Stop/Clear button
This button will stop
cooking
and clear cooking settings.
Auto Menu button
To quickly set cooking
times
for certain foods
Pre-Set button
Use this button for setting
preset time
Weight Defrost button
Use this button to set defrost
by weight
Start/+30Sec. button
Use his button once to instantly
begin 30 seconds of microwave
cooking, keep pressing to
increase time.
Defrost By Time button
Use this button to set defrost
by time
Touch Dial Wheel
To touch and rotate around the
wheel for setting the cooking
time, etc.
Introducing microwave cooking
Always remember the basic safeguards you would follow when using any
cooking equipment or handling hot food.
This page gives some of the basic guidelines for microwave cooking.
If you are unfamiliar with using a microwave, there is more information
at the back of this instruction booklet.
Cooking with a microwave
Cooking with a microwave is much faster than
conventional cooking and, whilst you should make
sure that food is fully cooked, you should be careful
not to overcook it.
If you are cooking a number of individual foods at the
same time, such as baked potatoes or small cakes,
arrange them evenly on the turntable so that they cook
evenly. Never stack food in your microwave.
Meat and poultry which is cooked for 15 minutes
or more will brown lightly in it is own fat.
Anything cooked for a shorter time can be brushed
with a browning sauce to give an appetising colour.
Microwave energy can heat unevenly so stirring to
distribute heat is very important. Always stir from the
outside towards the centre.
Turn larger foods such as meat roasts and poultry
during cooking so that the top and bottom cook
evenly. It is also a good idea to turn chops and
chicken pieces, especially if they contain the bone.
Strips of aluminium foil can be used to cover the
thinner pieces of food to stop them overcooking
before the thicker parts of the food have had a
chance to cook. Use the foil sparingly and wrap
around the food or container carefully to stop it
touching the inside of the oven which could cause
sparks.
Introducing microwave
cooking
You should always have your microwave checked
if it is dropped or damaged.
6
Microwave ovens cook food using microwave energy that is
similar to naturally occurring radio waves. Normally, these
"waves" would fade as they disappeared into the atmosphere
but in a microwave oven they are concentrated onto food
causing it to heat up.
Microwave energy can not pass through metal – so it can not
escape from inside your microwave oven – but it can pass
through materials like glass, porcelain, plastic and paper.
These are the things used to make
microwave-safe
cooking
equipment.
Microwave-safe cooking equipment will still get hot as the
food it contains heats up.
Checking your cooking utensils
Most heat-resistant, non-metallic cooking utensils are safe to use in your
microwave. If you are not sure you can use a utensil in your microwave,
follow this simple test:
2 Turn the microwave oven on for 30 seconds only.
3 At the end of the time, carefully check to see if the water has
warmed up. If the water has not warmed up but the utensil has, the
utensil is not microwave-safe and should not be used in the oven.
The microwave energy focuses on the moisture in the
food causing lots of tiny vibrations. The vibrations get so
great that the moisture – and the food – heat up.
7
Safety
Never use scratched,
cracked or damaged
glass in a microwave.
Damaged glass can
explode.
Safety
Never use equipment
made of metal, except
foil in your microwave
oven.
The microwave energy
can not pass through the
metal so it bounces off
and sparks against the
inside of the oven.
Stop the microwave straight
away if any equipment does
cause sparks.
Remember that some crockery
has a metal trim around the
edge. Even this trim can cause
sparks.
Introducing microwave
cooking
1 Put the utensil into the oven next to a cup of water – use a cup
that you know is microwave-safe. Close the door
8
Remember
Always check that the food is
evenly cooked and piping hot
before you serve it.
900W is the output power of
the oven.
E is the heating category for your
oven.
Check the cooking times for category
E on the food's packaging to see
how long it should be cooked for.
More about getting the most from microwave cooking
Microwave heating categories
Your oven has been tested and labelled to meet the government's
voluntary agreement on the reheating of pre-cooked food.
The heating characteristics and output power levels of microwave
ovens are usually calculated using a relatively large portion of food
(a 1000 gram load, IEC 705) but many packs of pre-cooked food
are sold in smaller packs, often about 350 grams. The government,
in partnership with food companies and microwave manufacturers,
have set up a system of heating categories to help you choose the
reheating time for pre-cooked food.
Introducing microwave
cooking
900W
E
To Microwave: Remove outer packaging.
Pierce film lid SEVERAL TIMES.
Place on a microwaveable plate. Heat on
full power. Turn halfway through heating.
To Microwave from Frozen:Remove outer
packaging. Pierce film lid SEVERAL TIMES.
Place on a microwaveable plate. Heat on
full power. Turn halfway through heating.
Steam
When you microwave food, steam is created as water in the
food heats up and evaporates.
The steam formed during microwave cooking is entirely safe. It has
to escape from the microwave to prevent pressure from building up
inside the oven. It does this through the vents on the back of the oven
and from around the door.
Condensation
As the steam cools, you may find the condensation gathers in small
pools inside your microwave and on the work surface beneath the
door and vents.
Always dry the oven after cooking foods with a high moisture
content.
Your microwave is designed to let steam escape from the vents
and around the door without microwave energy escaping.
There is no danger of microwave energy escaping with the steam.
9
Introducing microwave
cooking
10
Introducing microwave
cooking
Safety
For your safety, the
microwave stops if the oven
door is opened during
cooking. Close the door to
continue the cooking cycle.
Hint
You can stop cooking at
any time so that you can;
check the food, turn the food
over, stir it or leave the food to
stand.
Checking your microwave
Check your microwave is working after unpacking and whenever
you think it might not be working properly.
1
Put the turntable ring inside the oven and place the glass turntable on
top of the ring. The turntable is shaped to sit securely on the spindle.
You must always use the turntable and ring whenever you use the
microwave.
Place a cup of water on the turntable. Make sure the cup is
microwave-safe – it should not have any decorative metal trim.
Pull handle to open the door.
2
Close the oven door.
3
4
Press the "Start/+30Sec." button once.
The oven light comes on during cooking.
5
When cooking finishes, the water should be hot - be careful when you take the
cup out of the oven.
Press the "Stop/Clear" button.
Press the "Stop/Clear" button to clear any settings that have already been made.
11
Hint
Your oven has a safety
feature that prevents children
from using your oven. Once
the child lock is set, you will
be unable to use any functions,
and no cooking can take
place. However, your child can
still open the oven door.
Setting the child lock
The child lock is a safety feature which when set will lock all of the buttons on your
microwave. This prevents your microwave being used accidentally, though your
microwave door will still open.
Setting the Child Lock
1
2
To Unlock: Press and hold "Stop/Clear" until you hear a long "beep" denoting that the lock is
released. "Child-lock" will be disappear.
To Lock: Press and hold "Stop/Clear" until you hear a long "beep" denoting entering into the
children-lock state. "Child-lock" will be displayed.
12
Using the microwave
1
2
Press "Clock" to set clock. Hour figures flash to tell you input the hour figures.
Touch and rotate around the dial wheel to adjust the hour figures, the input time
should be within 0--23.
3
Press "Clock", the minute figures will flash.
When the microwave oven is connected to the mains, the buzzer will ring once.
4
Touch and rotate around the dial wheel to adjust the minute figures, the input
time should be within 0--59.
5
Press "Clock" to finish clock setting.
Note: 1) You must set the clock first before using the Pre-set function; otherwise, the
Pre-set function will not work.
2) During the process of clock setting, if you press "Stop/Clear", the oven
will go back to the previous status automatically.
Setting the Clock
13
Microwave cooking
Hint:
Starting and stopping
cooking
It is possible to check cooking
progress at any time, by
opening the door and
inspecting the food. This
interrupts the emission of
microwave energy and the
oven stops working until the
door is closed again.
To resume cooking, close the
door, and press the
Start/+30Sec. button.
Microwave Cooking
1
2
3
Press the "Microwave" key once, "Microwave", "Select Power", " P100",
" Set Cook Time" display at the same time.
Repeatedly press "Microwave" to set the microwave power from 100% to 10%.
For example, press "Microwave" twice, "Microwave", "Select Power", " P80",
then set the cooking time.
Touch and rotate around the dial wheel to adjust the cooking time. (The time setting
should be 0:05- 95:00.)
4
Press "Start/+30Sec." to start cooking.
Microwave Power Chart
Press
Microwave Power
Once Twice Thrice 4 times 5 times
80% 50% 30% 10%100%
14
Microwave cooking
Hint
The quick start feature allows
you to set 30 seconds intervals
of HIGH power cooking with
the touch of the Start button.
1
2
During microwave state, press "Start/+30Sec." key to cook with 100% power level
for 30 seconds. Each press on the same key can increase 30 seconds.
Note: This function cannot work under defrost, auto menu and multi-stage
cooking.
In waiting state, press "Start/+30Sec." key to cook with 100% power level for 30
seconds. Press on the same key can increase 30 seconds. The maximum cooking time
is 95 minutes.
Express Cook
15
Microwave cooking
1
2
3
4
5
Multi-Stage Cooking
Three stages can be maximumly set. If one stages is defrosting, it should be put in the first stage. The
buzzer will ring once after each stage and the next stage will begin.
Note: Auto menu cannot be set as one of the multi-stage.
Example: if you want to defrost the food for 5 minutes, to cook the food with 80% microwave power for 7
minutes, and then to cook the food with 100% microwave power for 5 minutes. The steps are as following:
Press "Defrost By Time", the screen will display "0:00".
Touch and rotate around the dial wheel to adjust the defrost time of 5 minutes.
Press "Microwave" twice to choose 80% microwave power.
Touch and rotate around the dial wheel to adjust the cooking time of 7 minutes.
Repeat Step 3 & 4 again, but you have to choose 100% microwave power and
5 minutes instead.
Press "Start/+30Sec." to start cooking.
16
Microwave cooking
Pre-set Function
1
2
Input the cooking program. Three stages can be set at most. Defrosting should not
be set in preset function. Auto menu can be set single stage only.
3
Press "Pre-Set" . Hour figures flash to tell you input the hour figures.
4
Touch and rotate around the dial wheel to adjust the hour figures, the input time
should be within 0--23.
5
Press "Pre-Set", the minute figures will flash.
6
Touch and rotate around the dial wheel to adjust the minute figures, the input time
should be within 0--59.
7
Press "Start/+30Sec." to finish setting. ":" will light, and buzzer will ring twice when
the time arrives, cooking will start automatically.
Note: Clock must be set first. Otherwise, pre-set function will not work.
Example: if you want to cook with 80% microwave power for 7 minutes.
a. Press "Microwave" twice to choose 80% microwave power.
b. Touch and rotate around the dial wheel to adjust the cooking time of 7 minutes;
After the above steps, please do not press "Start/+30Sec.". Then do as following:
Set the clock first. (Consult the instruction of clock setting.)
17
Microwave cooking
1
2
Press " " or " " to choose the menu you need.
3
Press "Ok" to confirm the menu you need.
4
In waiting state, press "< " or ">" or press "Auto Menu"to choose the auto menu
function.
Auto Menu
5
Touch and rotate around the dial wheel to choose the weight of menu.
Press "Start/+30Sec." to start cooking.
18
Microwave cooking
Menu
Weight
Display
A-1
Auto Reheat
A-3
Potato
A-4
Meat
A-6
Fish
A-7
Pasta
A-8
Soup
200 g
400 g
600 g
200 g
400 g
200 g
400 g
600 g
250 g
350 g
450 g
200 g
300 g
400 g
250 g
350 g
450 g
50g (with 450ml cold water)
100g (with 800ml cold water)
200ml
400ml
A-2
Pizza
A-5
Vegetable
200
400
600
200
400
200
400
600
250
350
450
200
300
400
250
350
450
50
100
200
400
Auto menu Chart
Make sure food is cooked through before
consuming. Additional cooking may be required,
especially if thick pieces are used.
Make sure food is thoroughly heated through.
Add a few table spoons of water, cover with cling
film (suitable for microwave) and pierce with a
fork before cooking.
Pasta 50g+450ml cold water
Pasta 100g+800ml cold water
Make sure food is cooked though before
consuming, additional cooking maybe required,
especially if thick pieces are used.
Place in a suitable
microwave safe bowl,
cover with cling film
and pierce with a fork.
This setting is designed for re-heating cooked
pizza slices (not frozen pizza).
For best results, once the potatoes are cooked
wrap them in tin foil for at least 5 minutes to cook
through.
Place in a microwave safe dish, cover with cling
film and pierce with a fork.
Cooking Time
Comment
2:00
4:00
6:00
1:20
2:30
4:40
7:30
9:10
4:00
5:30
6:50
2:50
4:10
5:30
4:20
6:00
7:30
22:00
24:00
2:00
4:00
19
Microwave cooking
In cooking state, press"Microwave", the current power will be displayed for
2-3 seconds.
During cooking state, press "Clock" to check the current time. It will be displayed
for 2-3 seconds.
Inquiring Function
20
Defrosting
2
Press "Weight Defrost" pad, the oven will display "100g".
3
Touch and rotate around the dial wheel to select the weight of food. The weight
should be 100-2000g.
4
Press "Start/+30Sec." key to start defrosting.
1
Make sure the glass turntable, turntable ring and defrost rack
are inside the oven.
After putting your frozen food in the oven on the defrost rack,
close the door.
Press the "Stop/Clear" button.
Hint
You may wish to place the
frozen food onto a plate or
dish before placing it onto the
defrost rack. This will ensure
the food load is contained.
While the Oven is defrosting,
open the oven door, turn the
food over and separate to
ensure even thawing, close the
door. Press the
"Start/+30Sec." button.
Your oven will not stop
defrosting unless the door is
opened.
Note
The defrost rack is not included/
supplied in this microwave
package.
Defrost by Weight
Note: The oven will sound twice when the defrosting process reaches its
half-time. To ensure even thawing, you should turn the food over
periodically.
You need to press the "Stop/Clear" button once, then to open the
door and turn the food over. Close the door, and then press
"Start/+30Sec." to continue the defrosting process.
Your oven will continue the defrosting process if you did not make
any operation changes.
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Hitachi STIF25B Operating instructions
- Category
- Microwaves
- Type
- Operating instructions
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