AGA S Series Dual Fuel Owner's manual

Category
Ovens
Type
Owner's manual
AGA SIX-FOUR DC6 (FFD)
NATURAL GAS
For use in GB & IE
PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE
AND KEEP IN A SAFE PLACE FOR FUTURE REFERENCE.
User Guide &
Installation Instructions
CAUTION: THIS UNIT IS HEAVY, PROPER EQUIPMENT AND ADEQUATE MANPOWER MUST BE USED IN MOVING THE
RANGE TO AVOID DAMAGE TO THE UNIT OR THE FLOOR.
REMEMBER, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and
performance specication that we require.
DO NOT use reconditioned or copy parts that have not been clearly authorised by AGA.
08/17 EINS 517120
Contents
1. Health and safety 1
2. Introduction 3
3. Overview 4
Control panel 5
Controls 6
Gas hotplate 6
Pan supports 7
Griddle plate 7
General advice 8
Cooker hoods and oven venting 8
Wok burner 9
The ovens 10
Grill 10
Simmering oven 11
4. 6 button clock 12
5. Oven shelves 15
6. Cooking guide 16
7. Cleaning & caring 19
8. Installation instructions 23
9. Installation introduction 24
10. Location 25
11. Electrical connection 27
12. Installation sequence and
procedure 29
Gas connection 29
Pressure testing 29
Levelling 31
Cooker stability 31
Assembly of burners 33
Pan supports 34
13. Circuit diagram 35
14. Technical data 36
15. Servicing the Aga 6-4 37
16. Servicing 43
1
The appliance may contain some of the materials that are
indicated below. It is the Users/Installers responsibility to
ensure that the necessary personal protective clothing
is worn when handling where applicable, the pertinent
parts that contain any of the listed materials that could be
interpreted as being injurious to health and safety, see below
for information.
Fire Cement - when handling use disposable gloves.
Glues and Sealants
Exercise caution - if these are still in liquid form use face mask
and disposable gloves.
Glass Yarn, Mineral Wool, Insulation Pads, Ceramic Fibre
May be harmful if inhaled. May be irritating to skin, eyes,
nose and throat. When handling avoid contact with skin or
eyes. Use disposable gloves, face-masks and eye protection.
After handling wash hands and other exposed parts. When
disposing of the product, reduce dust with water spray,
ensure that parts are securely wrapped.
1. Health and safety
Consumer Protection
As a responsible manufacturer, we take care to make sure
that our products are designed and constructed to meet the
required safety standards when properly installed and used.
CHILDREN SHOULD BE KEPT AWAY FROM THE
APPLIANCE AS SOME SURFACES CAN BECOME HOT
TO THE TOUCH.
The appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children less than 8 years of age shall be kept away unless
continuously supervised. Cleaning and user maintenance
shall not be made by children without supervision.
NEVER store ammable materials in the drawer.
This includes paper, plastic and cloth items,
such as cookbooks, plastic ware and towels,
as well as ammable liquids. DO NOT store
explosives, such as aerosol cans, on or near the
appliance.
DO NOT spray aerosols in the vicinity of the cooker
while it is on.
DO NOT modify this appliance.
NEVER place anything aluminium between the
saucepan base and the ceramic surface (i.e. cooking
mats, aluminium foil, etc).
IMPORTANT: Oil is a re risk, DO NOT leave pans
containing oil unattended.
In the event of a fire cover with a lid and switch OFF the
electricity.
Smother the flames on the hob rather than attempting
to remove the pan to the outside.
Burns and injuries are caused almost invariably by
picking up the burning pan to carry outside.
DO NOT hang dish towels on the
handrail. Doing so will block the air
vent. Blocking the air vent can cause
excessive temperature increase to the
control panel and prevent easy access.
When the oven (s) are on
DO NOT leave
any oven door open for long periods,
this will aect the temperature of the
oven and may allow controls to become
hot.
2
Deep Fat Frying
Use a deep pan, large enough to completely cover the
appropriate heating area.
NEVER ll the pan more than one-third full of fat or
oil.
NEVER leave oil or fat unattended during the
heating or cooking period.
NEVER use a lid on the pan.
In the event of a re, cover the pan with a lid and
turn OFF the appliance.
Smother the ames on the hob preferably with a re
blanket, rather than attempting to remove the pan
to the outside.
Burns and injuries are caused almost invariably by
picking up the burning pan to carry it outside.
CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continously.
WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in re. NEVER
try to extinguish a re with water, but switch o the
appliance and then cover ame e.g. with a lid or re
blanket.
WARNING: Danger of re: DO NOT store items on the
cooking surfaces.
WARNING: Accessible parts may become hot during
use. Young children should be kept away.
If You Smell Gas
DO NOT turn electric switches on or off
DO NOT smoke
DO NOT use naked flames
Turn off the gas at the meter or cylinder
Open doors and windows to get rid of the gas
Keep people away from the area affected
Call your gas supplier
If you are using Natural Gas in the UK, ring the
National Grid on: 0800 111 999.
3
As responsible manufacturers we take care to make sure
that our products are designed and constructed to meet the
required safety standards when properly installed and used.
The AGA Six-Four takes all the exibility and convenience
of an AGA heat-storage cooker and fuses it with the instant
response of a conventional range cooker.
Refer to the diagram in the Overview chapter to familiarise
yourself with the product and refer to the relevant sections
for the ovens, plates, controls etc.
Made in the heart of Shropshire, your AGA cooker, like the
generations of cookers before it, has been manufactured
from cast iron at the Coalbrookdale Foundry. Traditional iron-
making skills combined with industrial strength hotplate
elements enable the hotplates to heat up rapidly, so you can
have them both on, or just one on, depending on the time of
day or the size of your family.
The cooking excellence of the AGA cooker has been famous
since it’s inception in the 1920’s and is renowned due to the
indirect radiant heat that its cast iron emits rather than just
air temperature. And, if you haven’t found out already, you’ll
soon discover that food that is cooked this way retains its
natural avour and succulence, and simply just tastes better.
IMPORTANT NOTICE: PLEASE READ THE
ACCOMPANYING WARRANTY.
Any alteration that is not approved by AGA could invalidate
the approval of the appliance, operation of the warranty and
could aect your statutory rights.
In the interests of safety and eective use, please read the
following before using your new AGA appliance.
The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Ensure that the kitchen is well ventilated: keep natural
ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for
additional ventilation, for example, opening of a window, or
more eective ventilation, for example increasing the level of
mechanical ventilation where present.
Installation must be to local and national wiring regulations
and carried out by a qualied engineer.
A little smoke and some odour may be emitted when rst
switched on. This is normal and harmless (from oven lagging
and starch binder on the element insulation) and will cease
after a short period of use.
2. Introduction
4
3. Overview
DESN 517169
Cooker overview Fig. 3.1
A. Grill compartment
B. Lower fan oven
C. Upper fan oven
D. Simmering oven
E. Data plaque
F. Timer
Gas hob overview Fig. 3.2
A. Gas burner knobs
B. Grill knob
C. Left Lower fan knob
D. Right upper fan knob
E. Right lower simmering
knob
DESN 517169
Fig. 3.1
A
B
C
F
AA
AA C D
B E AA
D
E
Fig. 3.2
Your appliance is supplied with the following accessories:
5 oven shelves
1 large roasting tin
1 grill shelf
1 grill pan
1 grill grid
1 baking tray
1 griddle plate
5
Wok
Ultra-rapid
Rapid
Rapid
Semi-rapid
Semi-rapid
The following loose parts are also packed with:
3 double pan supports (cast)
3 spillage wells (cast)
6 burner caps
6 burner heads
1 burner ring
1 handrail assembly
1 splashback assembly
1 fitting kit
6 burner skirts
2 spacer rings
6 gaskets
2 sealing strips
fixings
Control panel
When switching on the AGA appliance for the rst few times,
there are two things you may notice, neither of which should
cause concern.
The AGA appliance will emit an odour for a short while, this is
simply due to the protective oil we put on the hotplate and
ovens burning o. Due to the newness in the rst couple of
hours, it is advisable to open the kitchen window while this
takes place.
Condensation may occur on the top and front plate whilst the
AGA appliance is heating up, caused by the insulation lagging
and starch binder on the element insulation drying out. The
condensation should be wiped away as soon as possible to
prevent staining the enamel.
6
Controls
The gas hob control can only be rotated anti-clockwise from
the OFF position.
The grill control needs to be pushed in before turning in
either direction.
Clockwise both elements on
Anti-clockwise middle element only
The oven control which DO NOT need to be pushed in, can
only be rotated clockwise from the o position.
The oven neons illuminate when ovens are switched on.
When the required temperature is reached the neon will
extinguish.
Gas hotplate
The hotplate has four gas burners: Refer to Technical Data.
The semi-rapid burners are especially suited for use with
small pans and for gentle simmering or poaching.
All burners have a set simmer position and are easily
adjustable.
To use the hotplate
To light a hotplate burner push in and turn the control knobs
anti-clockwise to the large ame symbol, and hold in for 3
seconds until the burner lights.
Then turn the knob to the required setting.
If the burner ame should accidentally go out, turn o the
burner control and DO NOT attempt to re-light the burner for
at least one minute.
The control may be set towards a lower position, simply by
turning the control knob towards the small ame symbol.
IMPORTANT: The cast iron pan supports on the appliance
are much heavier than those on most gas hotplate cookers,
therefore care must be taken when removing or re-tting
them to the hob.
It is important that they are lifted from the appliance and not
dragged across nearby enamelled parts which would result in
damaging the enamel.
Hobs
OFF
Large Flame - High Setting
Small Flame - Low Setting
7
Pan supports
The pan supports are marked L (left), C (centre), R (right) on
the underside and must locate in the recesses in the hotplate
casting.
IMPORTANT
It is very important for the performance and reliability of the
hob that the pan supports are tted in accordance with the
AGA SIX-FOUR SERIES - DC6 OWNERS MANUAL.
To help identify the correct location of the pan supports, the
centre pan support has been uniquely designed with tab, as
shown (Fig. 3.3). This pan support must be tted in the rear
centre position with the tag pointing towards the back of the
appliance.
Griddle plate
The griddle plate is designed for use ONLY on your AGA DC6
Natural Gas appliance.
It MUST only be used on the right hand rapid burners.
It should be positioned on the pan supports as below to
ensure correct and safe operation.
Using the Griddle
BEFORE POSITIONING THE GRIDDLE PLATE ON THE PAN
SUPPORTS, THE BURNERS SHOULD BE LIT AND TURNED
DOWN TO THE SIMMER POSITION.
Preheat the griddle plate for 5 - 10 minutes before starting to
cook on it.
It should not be necessary to use any extra fat when griddle
cooking. This will only aect the eciency of the non-stick
cooking and will make cleaning more dicult.
Always use utensils which will not scratch the special non-
stick surface i.e. nylon, wood and non-stick.
DO NOT use sharp utensils such as forks or knives.
DO NOT use or rest saucepans on the griddle plate.
The griddle plate can be removed and taken to the sink for
washing.
It should only be necessary to use hot soapy water to clean
the griddle as abrasive cleaners will damage the surface.
In the event of heavy soiling only nylon pan scourers should
be used with care.
The griddle plate should be washed in hot soapy water.
DO NOT use abrasives. It is not suitable for cleaning in a
dishwasher.
DESN 517172
Fig. 3.4
DESN 517165
Fig. 3.3
LOCATING TAB
8
DESN 513714
Fig. 3.7
BURNER CAP
RETAINING LUGS
INJECTOR
OUTER INJECTOR
INNER INJECTOR
DESN 513513
DESN 513512
Fig. 3.5
Fig. 3.6
Assembly of rapid and semi-rapid burner (Fig. 3.5).
Assembly of wok burner (Fig. 3.6)
Assembly of ultra rapid burner (Fig. 3.7)
General advice
Food SHOULD NOT be placed into any oven until it is up to
normal operating heat.
The oven doors should not be left open for long periods of
time during cooking and heating up.
Store the cold plain shelf outside the appliance. Use it cold
in the roasting oven to deect heat from the top of the oven,
creating a more moderate oven temperature underneath. It
can also be used as a baking sheet.
Warm up times
As the AGA works on the principle of storing heat, time is
required to gather that heat from the electric elements to
saturate the castings. We recommend to allow an hour heat
up time. The optional programmer is a great asset as it can
be set to get the top oven to its working heat, ready for you
to cook when you walk through the door.
The principle of heat storage means that the ovens and
hotplate are at a pre-set heat, the cooking areas are named
after their function rather than temperatures.
Cooker hoods and oven venting
It is recommended that this AGA is tted with a cooker hood
above it. The AGA venting system is located on top of the
AGA and is designed for venting the moisture from the ovens.
The cooker hood should be positioned not less than the
minimum height as recommended by the manufacturer, from
the top of the AGA.
The AGA ovens are manufactured from cast iron, over a
period of time they will become individually seasoned.
However, the ovens will rust if high moisture content foods
are not covered (especially in the simmering oven) or
spillages are not cleaned up.
It is also not advisable to leave a full or partially lled
saucepan/utensils with high moisture content food in the
ovens when they are not in use.
Cleaning details can be found on Cleaning & caring for
your cooker”.
Ultra rapid burner
Wok burner
Rapid and semi-rapid burner
INJECTOR
9
SOME SAFETY POINTS
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 3.8).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 3.9).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 3.10). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 3.11).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 280 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
NEVER use pans which overhang the front facia.
Place all pans centrally over the burners.
Always position pan handles away from the front of the
cooker - away from the reach of small children.
NEVER leave a chip pan unattended.
Wok burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig. 3.12).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You should wipe the enamel top surface of the appliance
around the hotplate burners as soon as possible after spills
occur. Try to wipe them o while the enamel is still warm.
NOTE: The use of aluminium pans may cause metallic
marking of the pan supports. This does not aect the
durability of the enamel and may be cleaned o with a
suitable metal cleaner.
ArtNo.311-0046 - Elan Wok burner
ArtNo.311-0004 Tipping wok
ArtNo.311-0001 Right pans gas
Art No. 311-0003 Simmer aids
ArtNo.311-0002 Pan with rim
Fig. 3.8 Fig. 3.9
Fig. 3.10 Fig. 3.11
Fig. 3.12
10
Grill
THE GRILL COMPARTMENT DOOR MUST BE KEPT OPEN
WHEN THE GRILL IS ON.
CAUTION: Accessible parts may be hot when the grill is in
use. Young children should be kept away.
The very high speed instant grill is divided into two
areas to save energy and to suit individual grilling
requirements.
Turn the grill control clockwise and the whole of the
grilling area can be used for large amounts of food. Turn
the control anti-clockwise and the middle area only can
be used for small amounts e.g. 2 slices of bread, one or
two chops.
Most food is cooked at a high setting but for thicker
pieces of meat/poultry and for food such as well done
steak the heat can be reduced by turning the control
down to a lower setting.
For best results preheat at a high setting for
approximately 2 minutes.
The grill pan fits on the shelf supplied. The shelf is
designed to lock in place, but is removable for cleaning.
Food should be cooked on the grid or in the base of the
grill pan. Some dishes can be placed straight onto the
shelf or floor of the compartment. This is useful when
browning the top of food such as cauliflower cheese.
The grill compartment side panels are self cleaning.
The grill pan can be stored in the base of the grill
compartment, when the grill is off.
The ovens
The shelves are designed to be non-tilt.
Shelf positions are counted from the bottom.
Put dishes in the centre of the shelf.
To remove a shelf, lift shelf up over the side notches and slide
forward. To replace a shelf, insert into the oven with the short
prongs at the rear, facing upwards. Slide into position above
the side notches then allow to drop down on the runner.
DO NOT place the grid shelf or food on the bases of the
ovens.
Preheat the ovens at the appropriate settings until the neon
light goes out.
For eective heat distribution, leave a gap of no less than
12mm between the dishes and the sides of the oven.
DO NOT use trays or tins larger in size than the one supplied
with the cooker.
When using the fan ovens, reduce conventional oven settings
by 10°C - 20°C and in some cases, cooking time by up to 10
minutes for every hour.
It is IMPORTANT to check that food is piping hot before
serving.
You can change the setting and cooking time to suit your
tastes.
Condensation
Condensation forms when heat and moisture are present,
for example during cooking. Whenever possible try to make
sure that the food which contains a lot of moisture is covered
e.g. casseroles. If you do notice any condensation, wipe it up
straight away.
11
Simmering oven
This is used for long, slow cooking over 6-8 hours, keeping
food warm and warming plates for short periods.
EXTRA CARE MUST BE TAKEN WHEN WARMING BONE
CHINA - USE THE LOWEST SETTING.
The slow cooking setting is the area marked between 110ºC -
120ºC on the oven control knob.
Using the simmering oven
Points to bear in mind when preparing food.
For best results use the AGA Stainless Steel cookware.
DO NOT place dishes directly onto the oven base. ALWAYS
place onto shelf supplied.
Joints of meat and poultry should rstly be cooked at 160°
fan oven for 30 minutes, before transferring to the simmering
oven.
The meat/poultry should be entirely wrapped in 2 layers
of foil to ensure a tight seal is achieved, this will retain the
natural juices and avours that are lost when food is cooked
at a higher temperature. The foil join MUST be positioned at
the top of the joint to prevent leakage.
Always stand covered joints on a rack over a meat tin, to allow
good air circulation.
Meat over 2.7kg (6lbs) and poultry over 2kg (4lbs 8ozs) are
unsuitable for the slow cooking method.
User Guidance
Allow the oven to heat fully, the longer the oven is on
the better, we recommend one hour.
For best results use the AGA stainless steel cookware.
DO NOT place dishes directly on to the oven base.
Always place onto either a shelf or the floor grid.
Joints of meat should be cooked for a minimum of 6
hours. Casseroles and stews will cook within 2 - 4 hours
depending on the quantity of ingredients. Food will
hold for a further 1 -2 hours but the appearance might
deteriorate.
This method is unsuitable for stuffed meat and poultry.
Make sure that pork and poultry reach an internal
temperature of at least 75°C.
Always bring soups, casseroles and liquids to the boil
before putting in the oven.
Always thaw frozen food completely before cooking.
Thaw frozen food completely in the refrigerator before
re-heating.
Root vegetables will cook better if cut into small pieces.
Adjust seasoning and thickenings at the end of the
cooking time.
Many dried pulses and beans for example, dried red
kidney beans must be boiled for a minimum of 10
minutes, after soaking, and before inclusion in any dish.
When cooking casseroles or braising meat cover the
food first with foil and then the lid to create a good seal
and prevent loss of moisture.
Egg and fish dishes need only 1-5 hours cooking and
should be included in day cooking sessions, where they
can be observed from time to time.
Push dishes well back in the oven to ensure that they
are positioned over the element.
If food is to be frozen or not served immediately, cool
it in a clean container as quickly as possible and then
refrigerate or freeze.
Re-heat food thoroughly and quickly either on the
hotplate or in a hot oven (160°C fan oven), and then
serve immediately.
Only re-heat food once.
12
4. 6 button clock
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ABCDEF
A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time, D – Manual,
E & F – Time setting buttons
Fig. 4.1
Fig. 4.2 Fig. 4.3
Fig. 4.4 Fig. 4.5
Fig. 4.6
Symbol Function Notes
[
]
Minute Minder is active
[
]
Oven(s) can be operated
If the cook’ [
] symbol is not
displayed the program has either:
ended and the oven(s) are non-
operational
the oven(s) are being controlled
by an automatic program that has
not started
[AUTO]
Oven(s) are being
controlled in semi-
automatic or automatic
mode
[P]
Self clean (pyrolytic)
mode has been enabled
Your cooker may not have this
pyrolytic function
[dot]
Flashes during setting
the time of day
Table 4.1
The clock must be set to the time of day before the oven
will work.
Using the clock
You can use the timer (Fig. 4.1) to turn the oven(s) on and o.
The clock must be set to the time of day before the oven(s)
will work.
Table 4.1 describes the symbols shown on the digital display.
Setting the time of day
When the cooker is rst connected to the mains, or if there
has been a prolonged power interruption, the clock display
ashes [ 0.00 ] and [AUTO].
During the time setting process the centre dot will ash.
When the process is complete the dot will stop ashing and
the [
] symbol will be displayed.
The time of day can be set in two ways:
Press and hold the [
] button. Now press the [+] or
[-] buttons to increase or decrease the time (Fig. 4.2).
Holding the [+] or [-] buttons for more than 2 seconds
will advance / decrease the set time quickly. Release the
buttons to set the time of day.
Press and hold both the [
] and [
] buttons down
(Fig. 4.3). Now press the [+] button (or [–] button) until
the correct time shows.
DO NOT forget that it is a 24-hour clock.
If you need to reset the clock/cooker, turn o the power and
wait several minutes, then start again.
Automatic dimming
Providing there are no automatic programs set, and the
minute minder is not active, your clock will automatically dim
during the hours between 22:00 and 06:00.
Minute minder
Press and hold the [
] button (Fig. 4.4), and then press the
[+] button (or [–] button) until the length of time you want to
cook for is shown (Fig. 4.5).
You can check the time remaining by pressing [
]. When the
beeper sounds cancel it by pressing any button.
To reset the minute minder time; simultaneously press the [+]
and [-] buttons.
NOTE: This will clear all automatic programs.
The cook period, which is the length of time you want
the oven to cook for.
The stop time, which is the time of day you want the
oven to stop cooking.
13
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
Setting a cook duration
Press and hold the [
] button and set the required cook
period’ by pressing the [+] button (or [–] button) (Fig. 4.6).
The clock will now control the cook period of your oven(s).
The [
] symbol and [AUTO] will be displayed.
Once the cook period is reached, the beeper sounds and the
[AUTO] symbol ashes. Turn the oven control knob to 0 and
then press any button to stop the beep. Press [
] to return to
manual cooking.
Setting a cook end time
Press and hold the ‘stop time [
] button (Fig. 4.7) and then
press the [+] button (or [–] button) until the required stop
time’ shows (Fig. 4.8). The [
] symbol and [AUTO] will show
in the display.
Once the stop time’ is reached, the beeper sounds and the
[AUTO] symbol ashes. Turn the oven control knob to 0 and
then press any button to stop the beep. Press [
] to return to
manual cooking.
To start and stop the ovens automatically
Before you set the clock for automatic operation you must
have two numbers clearly in mind – the cook period’ and the
stop time.
NOTE: You cannot set a start time directly – this is set
automatically by setting the cook period’ and the ‘stop time.
Press and hold the [
] button (Fig. 4.9) and then press the
[+] button (or [–] button) until the required cook period
shows (Fig. 4.10).
Now press and hold the [
] button (Fig. 4.11) and then
press the [+] button (or [–] button) until the required stop
time’ shows (Fig. 4.12). Release the buttons.
[AUTO] will now show in the display (Fig. 4.13).
Set the oven(s) to the required temperature. When cooking
is nished [AUTO] will ash and the beeper will sound. Turn
the oven knob(s) to the OFF position rst, and then press any
button once to stop the beep; press the [
] button to return
to manual cooking.
If you are out, do not worry about the beeper going o, it
stops after a while. When you return, turn the oven knob(s) to
0 rst, and then press [
] to return to manual cooking.
AUTO is showing, you want to reset to manual cooking
To return to manual cooking mode from an Automatic
setting, simultaneously press the [+] and [-] key, this will clear
the automatic program and return to manual mode.
NOTE: This action will also clear the [Minute Minder] setting.
Fig. 4.7 Fig. 4.8
Fig. 4.9 Fig. 4.10
Fig. 4.11 Fig. 4.12
Fig. 4.13
Symbol Function Notes
[
]
Sets the Minute Minder Used with the [+] and [-] buttons
[
]
Sets the duration / cook
period
Used with the [+] and [-] buttons
[
]
Sets the end / stop cook
time
Used with the [+] and [-] buttons
[
]
or
[
] &[
]
Allows the time of day to
be set when AUTO’ is not
active
Used with the [+] and [-] buttons
[
]
Resets the cooking control
to manual
[ - ]
Decreases time interval
Holding this button down
allows a quick set
[ + ]
Increases time interval
Holding this button down
allows a quick set
[ + ] & [ - ]
Clears all ‘AUTO’ and
minute minder programs
Table 4.2
14
Beeper tone adjustment.
The beeper tone can be adjusted to three dierent levels.
Whilst in the time of day mode, press and hold the [-] button
for a period until the display shows the Tone Bars (Fig. 4.14).
Release the [-] button and immediately press again, this will
adjust the tone down by a bar. Continue the process until a
comfortable, tone is reached.
NOTE: During a power reset the clock will remember the last
tone set.
For an overview of the functions refer to Table 4.2.
ArtNo.302-0002 - 6BC annotated
Fig. 4.14
15
5. Oven shelves
Fitting and removal of shelves These shelves are designed to slide out Note: Shelf slides out to stop position.
Grill Shelf
DESN 511867
DESN 512405
DESN 511866
Fig. 5.1
Fig. 5.3
Fig. 5.2
STOP ON SHELF
MUST PROJECT
UPWARDS
SHELF STOP
AND ANTI TILT
BRACKET
DO NOT USE AS OVEN SHELVES.
Note the dierent design with shelf guards on both
front and back.
16
Cooking hints
Both ovens must be pre-heated until the light
extinguishes.
The guidelines are for cooking after the oven(s) have
reached the desired temperature.
Larger items may benefit from being turned.
Shelf positions are counted from the top.
Put dishes in the centre of the shelf.
When operating both ovens, reduce the cooking times
and settings.
It is important to check that food is piping hot before
serving.
You can change the settings and cooking times to suit
your tastes.
Deep fat frying
DO NOT try to fry too much food at a time, especially
frozen food.
This only lowers the temperature of the oil or fat too
much, resulting in greasy food.
Always dry food thoroughly before frying, and lower it
slowly into the hot oil or fat, Frozen foods in particular,
will cause frothing or spitting, if added too quickly.
NEVER heat fat, or fry with a lid on the pan.
Keep the outside of the pan, clean and free from streaks
of oil or fat.
The following charts give a guide to cooking a number
of everyday items.
6. Cooking guide
Fanned ovens Refer to the overview chapter
The lower oven has a fan, which means the air is
circulated to create an even temperature throughout
the oven.
Shelf positions are counted from the bottom upwards.
Put dishes in the centre of the shelf.
It is important to check that the food is piping hot
before serving.
You can change the setting and cooking time to suit
your tastes.
The cooking charts give a general guide but times and
temperatures may vary according to individual recipes.
The meat sections should be used as a general guide
but may vary according to the size, shape of joint on or
off the bone.
Thaw frozen joints thoroughly before cooking them.
The times are for open roasting. If covered with foil
allow extra time.
The turkey/chicken is cooked when the juices run clear
when pierced with a skewer. If the juices are still pink
continue to cook checking every 15 minutes until juices
run clear.
1kg = 2.2lb
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AGA S Series Dual Fuel Owner's manual

Category
Ovens
Type
Owner's manual

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