Built-in ovens
KM 20
KMS 20
Instruction booklet
2
Important Safety Information
Installation
l Any modification of the domestic electrical
system which may be necessary prior to the
installation of the appliance should be
carried out solely and exclusively by
competent personnel.
Child Safety
l This appliance has been designed for use
by adults. Care should therefore be taken
that children do not attempt to play with it.
l The oven remains hot for a considerable
length of time after being switched off.
Children must be watched continuously,
and special care should be taken that they
neither touch the surfaces and nor play
anywhere near the appliance, either when it
is in operation or before it has cooled down
completely.
During Use
l This product was designed for cooking
food, and must not be used for other
purposes.
l Care must also be taken when using spray
cleaning products . Never direct the spray
onto the filter (in those appliances which
possess one), the resistances and the
thermostat bulb.
l Always use oven gloves when removing
dishes from the oven.
l It is dangerous to modify or attempt to
modify the characteristics of the appliance.
l Ensure that the control knobs are in the
0 position when the appliance is not in
operation.
l Always insert the dripping-pan when using
the grill or cooking meat on the grill.
l Make sure that the oven grills have been
inserted correctly.
It is of the utmost importance that this booklet be kept with the appliance, so that it can be
consulted for any reason.Should the appliance be sold or transferred to another owner,
please ensure that the booklet goes with it, so that the new user is able to become familiar
with its operation and the relevant warnings.
These warnings have been included for your safety and for that of others. We ask you,
therefore, to read them carefully before installing and using the appliance.
l Ensure that the appliance is unplugged and
completely cooled before undertaking any
maintenance or cleaning operation.
l Do not line the walls of the oven, especially
the lower part, with tinfoil.
l Pour a little water into the dripping-pan to
avoid burning fats producing unpleasant
odours.
l For reasons of hygiene and safety this
appliance must always be kept clean (see
relative instructions).
l When the oven and the grill are in use the
appliance is subject to considerable
heating of the glass of the oven door and the
adjacent parts. Care should therefore be
taken that children do not attempt to play
anywhere near it.
l If other electrical appliances are plugged
into a socket near the oven, make sure that
the cable neither touches the heated
cooking zones nor gets caught in the oven
door.
Technical Assistance
l In the case of technical problems, contact
your nearest Technical Assistance Centre
and be sure to ask for original spare parts.
l Never attempt to carry out any type of repair
yourself. Repairs done by unqualified
individuals can cause damage to the
appliance. Contact your nearest Assistance
Centre and use only original spare parts.
Environmental Information
l After installation, please dispose of the
packaging with due regard to safety and the
environment.
l When disposing of an old appliance, make it
unusable, by cutting off the cable.
3
Contents
Description of the Appliance
2
56
3
4
1
10
8
7
9
1. Control Panel
2. Electronic Programmer
3. Oven function Control Light
4. Thermostat Control Light
5. Oven Function Control Knob
6. Thermostat Control Knob
7. Grill
8. Oven Lamp
9. Oven Fan
10.Oven Door
Instructions for the User
Important Safety Information 2
Description of the Appliance 3
Operation 4
Electronic Programmer 5
Oven fan protection filter 7
Using the Oven 8
Before the First Use 8
Hints and Tips 9
The Conventional Oven 10
Using the Fan Oven 12
Defrosting 12
Tips on using the Oven 13
Grilling 15
Cleaning and maintenance 17
Service and spare parts 23
The Guarantee 23
Instructions for the Installer
Electrical connection 20
Building in 21
4
Oven function control knob
The oven function control knob can be set
on the following symbols and functions:
Oven light
Upper and lower heating elements
Upper heating element
Lower heating element
Simple grill element
Double grill element
Fan grill element
Convection heating element
Defrosting
Thermostat Control Knob
Turn the thermostat control knob clockwise
to select temperatures between 50°C and
250°C (MAX).
The Safety Thermostat
This oven is provided with a safety
thermostat. In case of malfunctioning of the
main thermostat, and consequent over-
heating, the safety device will stop the power
supply to the appliance. If this happens, call
your local Service Centre. Under no
circumstances should you attempt to repair
the appliance yourself.
Cooling fan
The cooling fan operates during cooking. Air
is expelled through vents between the oven
door and the control panel.
The cooling fan may run on after the oven is
switched off to keep the controls cool. This
is quite normal.
Operation
0
50
100
150
200
MAX
5
Electronic Programmer
The electronic timer can indicate the time
of day, operate as a minute minder and
automatically operate the oven.
Before the oven can be operated, the time
of day must be set on the electronic timer.
Please note that this is a 24 hour clock. For
example, 2pm is shown as 14:00.
In case of loss of power, all the settings (time
of day, set program or program in operation),
will be cancelled. When the power is
restored, the numbers on the display will
flash, and the timer has to be reset.
To set the time of the day
Press buttons and , and at the same
time turn the time setting knob until the
correct time of day is displayed.
Minute minder
Cooking duration
End of cooking time
Manual function
Cookpot symbol - This will be
displayed when a program is in
operation.
Auto symbol - This will be displayed
when the oven has been programmed
for automatic operation.
- + Time setting knob
- +
A
U
T
O
A
U
T
O
Time
setting
Cookpot
symbol
Programming
controls
Auto
symbol
- +
A
U
T
O
6
To set the Minute Minder
Press button and at the same time turn
the setting time knob until the duration time
is displayed (maximum 23 hours, 59
minutes).
Our diagram shows the timer set for 35
minutes. After a few seconds the time of
day will show in the display.
To check the number of minutes remaining,
press the button. At the end of the timed
period an alarm will sound. To switch off the
alarm press button .
- +
To set the Timer to switch
off only
This is useful if you want to begin cooking
immediately but have the oven switch off
automatically.
1. Set the oven function control knob and
the thermostat control knob on the
required settings.
2. Place food in the oven.
3. Press button and, at the same time,
turn the time setting knob until the
required cooking duration is displayed.
Our diagram shows the timer set for 1 hour
10 minutes.
At the end of the cooking time the oven will
switch off, an alarm will sound. Turn the oven
and thermostat control knob to zero.
To switch off the alarm press button .
Manual Function
Press button to set the oven for manual
function.
- +
- +
A
U
T
O
A
U
T
O
7
To set the Timer to switch
the Oven on and off
1. Ensure the clock is showing the right
time of day.
2. Carry out steps 1, 2 and 3 as explained
in "To set the timer to switch off only".
3. Press button and at the same time
turn the time setting knob until the end
cooking time is displayed.
Our diagram shows the end cooking time set
for 7:35 pm.
At the end of the cooking time turn the oven
and thermostat control knob to zero.
To cancel a programme
1. Press button and, at the same time,
turn the time setting knob until the
cooking duration is set on "zero".
2. If the end cooking time has been set too,
press button and at the same time
turn the time setting knob until the end
cooking time is set on "zero".
- +
A
U
T
O
A
U
T
O
During the cooking of meats, to avoid
excessive fats splashing onto the fan, it is
necessary to use the provided filter.
Once cooking is finished the filter should be
removed and washed carefully. To remove
the filter it is sufficient to push the protruding
tongue upwards.
The filter should not be used for the cooking
of other foods.
FO 0018
Oven fan protection filter
8
Before the First Use
Remove all packaging, both inside and
outside the oven, before using the appliance.
Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.
1. Set the programmer to manual function.
Always cook with the oven door
closed.
Stand clear when opening the drop down
oven door. Do not allow it to fall open -
support the door using the door handle,
until it is fully open.
The oven has four shelf levels. The shelf
positions are counted from the bottom of
the oven as shown in the diagram.
Do not place cookware directly on the
oven base.
Do not rest anything on the bottom of
the oven: dripping-pan, baking sheet,
casseroles, oven dishes, tinfoil or
anything else during operation, since
this could cause stagnation of the heat
and damge the enamel of the oven.
Telescopic shelf supports
- Mod. KMS 20: Shelf level 2 is fitted with
telescopic shelf supports.
1. Pull the right and left hand telescopic
shelf supports completely out, as shown
in the diagram.
2. Place the shelf or the grill pan on the
telescopic shelf supports, as shown in
the diagram, then gently push them all
inside the oven.
Do not attempt to close the oven door if
the telescopic shelf supports are not
completely inside the oven. This could
damage the door enamel and glass.
Using the Oven
4
3
2
1
FO 0019
Model KMS 20
2. Switch the oven function control knob to
fan cooking .
3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the
grill function for approximately 5-10 minutes.
9
The effects of dishes
on cooking results
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the
way they transmit heat to the food inside
them.
A Aluminium, earthenware, oven glassware
and bright shiny utensils reduce cooking
and underneath browning.
B Enamelled cast iron, anodized
aluminium, aluminium with non-stick
interior and coloured exterior and dark,
heavy utensils increase cooking and
underneath browning.
Condensation and steam
When food is heated it produces steam in
the same way as a boiling kettle. The oven
vents allow some of this steam to escape.
However, always stand back from the
oven when opening the oven door to
allow any build up of steam or heat to
release.
If the steam comes into contact with a cool
surface on the outside of the oven, e.g. a
trim, it will condense and produce water
droplets. This is quite normal and is not a
fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from
surfaces.
Cookware
Use any oven proof cookware which will
withstand temperatures of 250°C.
Baking trays, oven dishes, etc. should
not be placed directly against the grid
covering the fan at the back of the oven,
or placed on the oven base.
Do not use baking trays larger than 30
cm x 35 cm (12 in x 14 in) as they will
restrict the circulation of heat and may
affect performance.
Hints and Tips
10
The Conventional Oven
When using this setting, heat comes from
both the top and bottom elements. This
allows you to cook on a single level and is
particularly suitable for dishes which require
extra base browning such as quiches and
flans.
Gratins, lasagnes and hotpots which require
extra top browning also cook well in the
conventional oven.
How to Use the
Conventional Oven
1. Turn the oven function control knob to the
required cooking function ( ).
2. Turn the thermostat control knob to the
required temperature.
Top oven element only
This function is suitable for finishing cooked
dishes, e.g. lasagne, shepherds pie,
cauliflower cheese etc.
Bottom oven element only
This function is particularly useful when blind-
baking pastry. It may also be used to finish
off quiches or flans to ensure the base pastry
is cooked through.
Things to note
The thermostat control light will remain
on until the correct temperature is
reached. It will then cycle on and off to
show the temperature is being maintained.
The cooling fan will operate continually
during cooking. It may run on after the
oven is switched off to keep the controls
cool. This is quite normal.
The action of the cooling fan will depend on
how long the oven has been used and at
what temperature. It may not switch on at
all at lower temperature settings nor run on
where the oven has only been used for a
short time.
Hints and Tips
- The middle shelf position allows for the
best heat distribution. To increase base
browning simply lower the shelf position.
To increase top browning, raise the shelf
position.
- The material and finish of the baking
trays and dishes used will affect base
browning. Enamelware, dark, heavy or
non-stick utensils increase base
browning, while oven glassware, shiny
aluminium or polished steel trays reflect
the heat away and give less base
browning.
- Always place dishes centrally on the
shelf to ensure even browning.
- Stand dishes on suitably sized baking
trays to prevent spillage onto the base
of the oven and make cleaning easier.
- Do not place dishes, tins or baking trays
directly on the oven base as it becomes
very hot and damage will occur.
11
Cooking Chart
The oven temperatures are intended as a guide only. It may be necessary to increase or
decrease the temperatures by 10 °C to suit individual preferences and requirements.
NOTE: Shelf positions are counted from bottom of the oven.
Food Shelf Cooking
Position Temp (°C)
Biscuits 2 - 3 180-190
Bread 2 210-220
Casseroles 2 150-180
Cakes: Small and queen 2 170-180
Sponges 2 180-190
Madeira 2 160-170
Rich Fruit 2 150-160
Christmas 1 - 2 130-140
Meringues 2 100-110
Fish 2 170-190
Fruit Pies and Crumbles 2 190-200
Milk Puddings 2 130-140
Pastry: Choux 2 - 3 160-170
Shortcrust
Flaky 2 190-200
Puff
Plate Tarts 1 - 2 190-200
Quiches/Flans 1 - 2
190-200
Scones 2 230
Roasting: Meat & Poultry 2 180-200
}
12
Using the Fan Oven
The air inside the oven is heated by the
element around the fan situated behind the
back panel. The fan circulates hot air to
maintain an even temperature inside the
oven.
The advantages of cooking with this
function are:
l Faster Preheating
As the fan oven quickly reaches
temperature, it is not usually necessary to
preheat the oven although you may find that
you need to allow an extra 5-7 minutes on
cooking times. For recipes which require
higher temperatures, best results are
achieved if the oven is preheated first, e.g.
bread, pastries, scones, souffles, etc.
l Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in
the cooking chart or remember to reduce
temperatures by about 20-25°C for your own
recipes which use conventional cooking.
l Even Heating for Baking
The fan oven has uniform heating on all
runner positions. This means that batches
of the same food can be cooked in the oven
at the same time. However, the top shelf
may brown slightly quicker that the lower
one.
This is quite usual. There is no mixing of
flavours between dishes.
How to Use the Fan Oven
1. Turn the oven function control knob to .
2. Turn the thermostat control to the required
temperature.
Things to note:
The oven light will come on when the oven
function control knob is set.
The oven fan will operate continually during
cooking.
The thermostat control light will remain on
until the correct temperature is reached. It
will then cycle on and off to show the
temperature is being maintained.
The oven fan operates without heat and
circulates the air, at room temperature,
inside the oven. This increases the speed
of defrosting. However, please note that the
temperature of the kitchen will influence the
speed of defrosting.
This function is particularly suitable for
delicate food which could be damaged by
heat, e.g. cream filled gateaux, iced cakes,
pastries, bread and other yeast products.
How to Use Defrosting
1. Turn the oven function control knob to .
2. Ensure the thermostat control knob is in
the OFF position.
Defrosting
Hints and Tips
Cover food with a lid, aluminium foil or
plastic film to prevent drying out during
defrosting.
ALWAYS COOK THOROUGHLY
IMMEDIATELY AFTER THAWING.
Frozen food should be placed in a single
layer when ever possible and turned over
half way through the defrosting process.
Only joints of meat and poultry up to 2 kg.
(4 lb.) are suitable for defrosting in this
way.
13
Tips on using the Oven
- Runner positions are not critical, but
make sure the shelves are evenly spread.
- When cooking more than one dish in the
fan oven, place dishes centrally on the
shelves rather than several dishes on one
shelf.
- When the oven is full, you may need to
allow slightly longer cooking time.
- A shelf may be placed on the floor of the
oven. Place dishes on a shelf in this
position rather than on the oven base, to
allow air circulation around the food.
- When the oven is full of the same food,
e.g. equal trays of small cakes or equal
size victoria sandwich cakes, then they
will be cooked in the same time and
removed from the oven together. When
different sizes of trays or types of food,
e.g. biscuits and cakes are cooked, they
will not necessarily be ready together.
- The fan oven can be used to heat foods
through without thawing first, e.g. fruit
tarts, mince pies, sausage rolls, and
other small pastry items. Use a tempe-
rature of 190-200°C and allow 20-40
minutes (depending on the quantity of
food in the oven).
- The use of too high temperatures can
cause uneven browning. Check with the
recommendations for oven temperatures
given in the cooking charts, but be
prepared to adjust the temperature by
10°C if necessary. Remember to reduce
temperatures by about 20-25°C for your
own conventional recipes.
- When roasting do use the trivet in the
meat tin. Fat and meat juices will drain
into the meat tin below and can be used
to make gravy. The trivet also prevents
splashes of fat from soiling the oven
interior.
- The meat tin should not be placed on a
heated hotplate as this may cause the
enamel to crack.
FO 0351
14
Food Shelf Cooking
Position Temp (°C)
Biscuits 180-190
Bread 210-220
Casseroles 130-140
Cakes: Small and queen 160-170
Sponges 160-170
Madeira 140-150
Rich Fruit 130-140
Christmas 130-140
Meringues 90-100
Fish 170-190
Fruit Pies and Crumbles 190-200
Milk Puddings 130-140
Pastry: Choux
Shortcrust
Flaky
190-200
Puff
Plate Tarts180
Quiches/Flans 170-180
Scones 210-220
Roasting: Meat & Poultry 160-180
Cooking Chart
This chart is intended as a guide only. It may be necessary to increase or decrease the
temperature to suit your individual requirements. Only experience will enable you to
determine the correct setting for your personal requirements.
When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred
to check the centre temperature has reached the required temperature (see table below).
MEAT TEMPERATURES
Beef Rare - 60°C
Medium - 70°C
Well Done - 80°C
Pork Well Done - 80°C
Lamb Medium - 70°C
Well Done - 80°C
}
Shelf
positions
are not
critical but
ensure
that oven
shelves
are evenly
spaced
when
more than
one is
used.
15
How to Use the Inner Grill
Element
The inner grill provides quick direct heat to
the central area of the grill pan. By using
the inner grill element for cooking small
quantities, it can help to save energy.
1. Turn the oven control function knob on
2. Turn the thermostat control knob on the
required temperature.
3. Adjust the grid and grill pan runner
position to allow for different thicknesses
of food and follow the instructions for
grilling.
How to Use the Thermal Grill
Thermal grilling offers an alternative method
of cooking food items normally associated
with conventional grilling. The grill element
and the oven fan operate alternately,
circulating hot air around the food. The need
to check and turn the food is reduced.
Thermal grilling helps to minimize cooking
smells in the kitchen.
With the exception of toast and rare steaks,
you can thermally grill all the foods you would
normally cook under a conventional grill.
Cooking is more gentle, therefore food
generally takes a little longer to cook with
thermal grilling compared with conventional
grilling. One of the advantages is that larger
loads can be cooked at the same time.
1. Turn the oven control function knob on
2. Turn the thermostat control knob on the
required temperature. Select a
maximum temperature of 200°C and
do not exceed 1 hour of operation.
3. Adjust the grid and grill pan runner
position to allow for different thicknesses
of food and follow the instructions for
grilling.
Grilling
Grilling must be carried out with the oven
door closed. The grill pan handles must be
removed from the pan.
How to Use the Grill
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the
required temperature.
3. Adjust the grid and grill pan runner
position to allow for different thicknesses
of food. Position the food close to the
element for faster cooking and further
away for more gentle cooking.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary, during cooking.
During cooking, the cooling fan and the
thermostat control light will operate in the
same way as described for the fan oven
function.
Hints and Tips
- Most foods should be placed on the grid in
the grill pan to allow maximum circulation of
air to lift the food out of the fats and juices.
Food such as fish, liver and kidneys may be
placed directly on the grill pan, if preferred
- Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats
and fish lightly with a little oil or melted butter
to keep them moist during cooking
- Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
- When toasting bread, we suggest that the
top runner position is used.
- The food should be turned over during cooking,
as required.
The grill element is controlled by the
thermostat. During cooking, the grill cycles
on and off to prevent overheating.
16
Cooking Chart - Grilling
Time
(Mins)
Temp
(°C)
Time
(Mins per side)
Temp
(°C)
FOOD Grill and Inner
Grill Element Thermal Grill
Bacon Rashers 210 2-3 200 8-12
Beefburgers 200 6-10 190 10-15
Chicken Joints 170 10-15 160 35-45
Chops- Lamb 180 7-10 170 20-25
- Pork 180 10-15 170 25-35
Fish- Whole Trout
/Herring 170 8-12 170 10-20
- Fillets Plaice
/Cod 170 4-6 170 10-20
Kebabs 180 10-15 170 20-30
Kidneys- Lamb/Pig 170 4-6 180 10-15
Liver - Lamb/Pig 170 5-10 180 20-30
Sausages 180 10-15 190 10-15
Toast 250 1-2 - -
Heating through and
Browning, e.g. au-gratin, - - 170 20-30
lasagne, shepherd's pie.
depending on sizedepending on size
Browning dishes only 230 3-5 - -
Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly
with little oil or butter to keep them moist during cooking.
A general guide to cooking times is given below but these times may vary slightly depending
on the thickness and quantity of food being cooked.
Hints and Tips
17
Cleaning and maintenance
Ensure that the appliance is disconnected
from the electricity supply before embarking
upon any maintenance operation.
General cleaning
The oven should be cleaned when it is cold.
Wash the enamelled parts with luke-warm
water and soap, do not use abrasive
products, pads, steel wool or acids which
could ruin these sufaces.
After use, rinse the stainless steel parts
thoroughly in water and dry them with a soft
cloth.
For persistent stains use normal non-
abrasive or specific products which are
available on the market.
Use only hot water to clean the glass of the
oven door, and avoid using rough cloths. Hot
acids from fruit (for example lemons, plums
etc.) leave tough stains on the enamelled
sufaces, which may cause them to lose their
shininess but in no way affects the
functioning of the oven.
Clean the oven after use as it will be easier
to remove cooking residues and thus avoid
them burning next time the oven is used.
Cleaning the oven
If the oven does not have self-cleaning panels
it is advisable to clean it carefully, after use
when it has cooled down completely, with
hot water and soap (or with the special
products available on the market).
Changing the oven light
bulb
Disconnect the appliance from the electricity
supply, press and unscrew the glass
protection sheath;
unscrew the bulb and replace it with another
one suitable for high temperatures (300°C)
with the following characteristics:
Tension : 230 V (50 Hz)
Power : 25 W
Attachment: E14
Replace the glass sheath and re-connect
the electricity supply.
FO 0287
18
Cleaning the oven door
It is advisable to remove the door from the
oven in order to clean thoroughly; to do this
follow this procedure:
- open it completely;
- lift the two levers positioned on the hinges
and rotate them completely towards the
door;
- close the door until it touches the two
levers;
- push the door further towards the closed
position and pull it outwards, extracting it.
After cleaning the door, replace it by
reversing the procedure described above.
The door is in the correct position when the
levers fit completely with the hinges.
Oven Shelves and Shelf
Supports
To clean the oven shelves, soak in warm
soapy water and remove stubborn marks
with a well wetted soap impregnated pad.
Rinse well and dry with a soft cloth.
- Mod. KMS 20: The shelf supports can
be removed for easy cleaning (see
diagramm). Please, ensure the retaining
nuts are secure when refitting the shelf
support.
When cleaning the shelf supports,
take care not to remove the
lubricating grease behind the
telescopic runners. This is meant to
ensure their good operation.
Model KMS 20
FO 0288
19
Instructions for the installer
Technical Data
Recess dimensions:
Height in coloumn cm 59,1
undertop cm 58,0
Width cm 55,0
Depth cm 56.0
Internal oven dimensions:
Height cm 32,5
Width cm 42,0
Depth cm 39,0
Volume dm
3
53
Oven elements
Bottom heating element 1000 W
Top heating element 800 W
Full Oven (Top+Bottom) 1800 W
Grill heating elements simple 1750 W
double 2550 W
Fan Oven heating element 2000 W
Oven lamp 25 W
Convection fan 30 W
Cooling fan 20 W
Maximum power rating 2600 W
Voltage tension (50 Hz) 230 V
20
Before proceeding to the connection of the
oven make sure that:
- the limiting valve and the domestic
electrical circuit are sufficient to support
the load of the appliance (see
identification plate);
- the electrical system is equipped with
an earthing cable in accordance with
current norms and legal provisions;
- the plug or omnipolar switch used to carry
out the connection is easily accessible
once the appliance is installed.
The appliance is sold with power cable, the
conductors of which have a minimum section
of 3x1.5 mm. Besides this, the cable must
have a normalised plug suitable for the
electrical load indicated on the identification
plate.
The plug should be connected to a suitable
elctrical socket.
If a direct connection to the supply is desired
an omnipolar switch having a minimum
opening of 3mm between the contacts must
be installed between the appliance and the
electricity supply; this switch must be
suitable for the electrical load of the
appliance and must conform to the current
norms.
The yellow/green earth wire must not be
interrupted by the switch.
In every case the supply cable must be
positioned insuch a way that it can, at no
time, reach temperaures of more than 90°C.
After connection test the heating elements
by putting them into operation for abour 3
minutes.
The manufacturers decline all
responsibility for damage or
accidents in cases where norms
have not been observed and
respected.
Electrical connection
Only qualified personnel should install the appliance (place in cabinet and make
electrical connection). Every operation must be carried out with appliance
disconnected from the electricity supply; when this is not possible the maximum
care is required when working on the appliance.
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King KMS20X User manual
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- User manual
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