Baumatic BCC2220SS User manual

That

1

BCC2220SS

120

cm

Multi-function twin

cavity cooking theatre

User Manual for your Baumatic

BCC2220SS

120 cm Multi-function twin cavity cooking

theatre

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it

in a safe place so that it is easily available for future reference; for

you or any person not familiar with the operation of the appliance.

DD 30/07/08

2

3

Contents

Environmental note 4

Important safety information 5 – 9

Specifications 9 – 13

Control panel 11

Main oven thermostat control knob 11

Main oven function selector knob 11

Secondary oven function selector and thermostat control knob 12

Hob control knobs 12

Fry top control knob 12

Oven programmer/timer 13

Oven programmer/timer display 13

Setting and using the oven programmer/timer 13 - 18

Setting the time of day and selecting manual operation mode 13

Before first use 14

Setting the minute minder function 14

Setting the duration function 15

Setting the end cook function 16

Setting the start and end time function 17

Cancelling an automatic cooking function 18

Adjusting the audible signal 18

Selecting a cooking function and temperature 17 - 20

Selecting a main oven function 17 - 18

Main oven function selector knob 18

Main oven cooking function descriptions 19

Main oven thermostat control knob 20

Secondary oven function and thermostat control knob 20

Secondary oven cooking function descriptions 20

Oven operating light 20

Using and assembling the rotisserie 21 - 22

Cooking guidelines 22

Warnings 23

Using the hob top 23 - 25

Automatic electric ignition 24

Energy saving tips 24

The fry top burner 25

Automatic electric ignition 25

Cleaning and maintenance 26 - 28

Cleaning the hob burners 27

Replacing the oven bulb 27

Removing the oven door for cleaning 28

Installation 29 - 38

Positioning 29 - 31

Gas connection 31

Ventilation requirements 31 - 32

Gas Safety (Installation and Use) Regulations 32

Gas connection 33

Gas adjustment 34 - 35

Minimum flow adjustment for hob gas taps 35

Fitting a stability chain 36

Electrical connection 37

Connecting the main supply cable 37 - 38

Replacing the mains supply cable 38

My appliance isn’t working correctly 39 – 40

Contact details 41

Environmental note

4

o Baumatic uses are environmentally

friendly and can be recycled.

o all packaging material with due regard for the

environment.

The packaging materials that

Please discard

5

Important safety information

Your safety is of the utmost importance to Baumatic.

Please make sure that you read this instruction booklet

before attempting to install or use the appliance. If yo

are unsure of any of the information contained i

booklet, pleas

u

n this

e contact the Baumatic Technical

ent.

e

o tic household use and for

o in

ient temperature of the

o

n at

o

20 mm to the appliance, will be

o

rmation given in the installation instructions

o hat this

o

f Baumatic Ltd.

o

uarantee. The foregoing does not

affect your statutory rights.

o Service

Engineers or their authorised service agent.

Departm

G neral Information

This appliance is designed for domes

the cooking of domestic foodstuffs.

IMPORTANT: The adjacent furniture and all materials used

the installation must be able to withstand a minimum

temperature of 85°C above the amb

room it is located in, whilst in use.

Certain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or discolouratio

temperatures below the guidelines given above.

Any damage caused by the appliance being installed in

contravention of this temperature limit, or by placing adjacent

cabinet materials closer than

the liability of the owner.

For use in leisure accommodation vehicles, please refer to

the appropriate info

for this appliance.

IMPORTANT: Baumatic Ltd. DO NOT recommend t

appliance is installed on any type of marine vessel.

The use of this appliance for any other purpose or in any other

environment without the express agreement o

will invalidate any warranty or liability claim.

Your new appliance is guaranteed against electrical or

mechanical defects, subject to certain exclusions that are noted

in Baumatic’s Conditions Of G

Repairs may only be carried out by Baumatic

6

arning and safety instructions

o

iance

become hot during use and retain heat after operation.

hild Safety

o

d

ny time. During and after use, all

surfaces will become hot.

o

se ensure that they are kept under close supervision

at all times.

eneral Safety

W

This appliance complies with all current European safety

legislation. Baumatic do wish to emphasise that this compl

does not remove the fact that the appliance surfaces will

C

Baumatic strongly recommend that babies and young children

are prevented from being near to the appliance and not allowe

to touch the appliance at a

If it is necessary for younger family members to be in the

kitchen, plea

G

hat you understand the controls before using the

appliance.

Make sure t

all of the controls on the appliance are turned off

after use.

Check that

when opening the oven door, this will allow

eat to disperse.

Always stand back

h

en removing items from the oven, as the contents

may be hot.

Take care wh

Always keep the oven doors closed when the oven is not in use.

nd hygiene,

this will prevent the possibility of bacterial growth.

Always follow the basic principles of food handling a

Always keep ventilation slots clear of obstructions.

ge areas when closing the door,

otherwise you may trap them.

Keep fingers away from the hin

vity

id direct

contact with any of the elements in the appliance.

o T LEAVE THE APPLIANCE UNATTENDED WHILST IN

USE.

Oven gloves should be used when placing food in the oven ca

and when removing it. Care should be taken to avo

DO NO

7

o Do not place heavy objects on the oven door or lean on the

oven door when it is open, as this can cause damage to the oven

door hinges. Nobody should be allowed to sit or stand on any

part of the cooker.

o Do not store chemicals, food stuffs, pressurised containers in or

on the cooker or in cabinets immediately above or next to the

cooker.

o Do not heat up unopened food containers, as pressure can build

up which may cause the container to burst.

o Do not place flammable or plastic items on or near the hob

burners, these types of materials should also not be placed in

the oven or the compartment below the oven.

o Do not leave heated oil or fat unattended, as this is a fire risk.

You should not fill a deep fat frying pan more than one third full

of fat or oil, you should also not use a lid.

o Do not allow fat or oil to build up in the oven trays, grill pan or

oven base.

o Do not place pans or baking trays directly on the base of the

oven cavity, or line it with aluminium foil.

o Do not grill food containing fat without using the grill trivet. The

grill trivet should never be covered with aluminium foil.

o Do not place hot enamel parts in water, leave them to cool first.

o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato

juice or any liquid with high sugar content to remain in contact

with the enamel parts of the appliance. Spillages should be

wiped up immediately.

o Do not allow electrical fittings or cables to come into contact

with areas on the appliance that get hot.

o Do not use the appliance to heat the room it is located in or to

dry clothing. No clothing should be placed over or near to the

hob burners or oven door.

o Do not install the appliance next to curtains or soft furnishings.

o Do not attempt to lift or move cooking appliances by using the

oven door or handle, as this may cause damage to the appliance

or result in injury to the person lifting the appliance.

Cleaning

o Cleaning of the oven should be carried out on a regular basis.

o Great care should be taken whilst using this appliance and when

following the cleaning procedure.

o IMPORTANT: The appliance must be disconnected from the

mains before following the cleaning procedure.

o IMPORTANT: Care must be taken when cleaning between

the door glasses, and inside the inner frame as some of

the edges maybe sharp due to the manufacturing process.

Installation

This appliance must be correctly installed by a

suitably qualified person, strictly in accordance

with the manufacturer’s instructions. Please see

the specific section of this booklet that refers to

installation.

o Baumatic Ltd. declines any responsibility for injury or

damage, to person or property, as a result of improper

use or installation of this appliance.

o Heat, steam and moisture will be created during use of the

appliance, take care to avoid injury and ensure that the room is

adequately ventilated. If the appliance is going to be used for

prolonged periods of time, then additional ventilation may be

required.

o Please consult with your qualified installer if you are in any doubt

about the amount of ventilation that you will require.

Declaration of conformity

This appliance complies with the following European Directives:

-73/23/EEC regarding “low voltage”

-89/336/EEC regarding “electromagnetic disturbances”

-90/396/EEC regarding “gas appliances”

-89/109/EEC regarding “materials in contact with food”.

8

o The above directives comply with 93/68/EEC regarding CE

marking.

o The manufacturer declares that the oven is built using certified

materials and requires the appliance to be installed in

accordance with the standards currently in force. This appliance

must be used by a trained person for domestic purposes only.

Specifications

Product dimensions:

Height: 950 - 965 mm

Width: 1220 mm

Depth: 700 mm

Product specifications:

o 7 burner gas hob:

o 2 x 4.30 kW hypergas burners

o 2 x 3.00 kW rapid burners

o 1 x 1.95 kW fry top over ceramic burner

o 1 x 1.75 kW semi-rapid burner

o 1 x 1.00 kW auxiliary burner

o Cast iron pan stands

o Underknob auto-ignition

o 8 function main oven

o 5 function secondary oven

o Oven energy efficiency class: B

o Main oven capacity: 73 litres

o Secondary oven capacity: 34 litres

o Storage compartment capacity: 52 litres

o LED fully programmable timer

o Thermostatically controlled grills

o 2 Cooling fans

o Triple glazed removable doors

o Adjustable feet

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10

Standard accessories:

o Removable side racks

o 2 x Safety shelves

o 2 x Enamelled drip trays

o Rotisserie skewer with removable handle

o LPG conversion jets

Optional extras:

o BPS1 Pizza stone

Electrical details

Rated Voltage: 230 Vac 50 Hz

Supply Connection: 20 A (double pole switched fused

outlet with 3mm contact gap)

Max Rated Inputs: 3.85 kW

Mains Supply Lead: 3 core x 1.5 mm²

Oven Light Bulb: E14 15 W/300°C screw type pigmy

Gas details

Gas Connection Type: 1/2” BSP

Gas Type (Natural Gas): 20 mbar

Gas Type (LPG): See table on page 34 for this

information.

For future reference please record the following information which can

be found on the rating plate and the date of purchase which can be

found on your sales invoice. The rating plate for your oven can be

located by opening the door of the storage compartment.

Model Number ……………………………….

Serial Number ……………………………….

Date of Purchase ……………………………….

Control Panel

1. Main oven rotisserie ON/OFF button

2. Hob control knobs

3. Main oven function selector knob

4. Main oven power indicator light

5. Main oven operating indicator neon

6. Main oven thermostat control knob

7. Fry top control knob

8. Oven programmer/timer buttons

9. Oven programmer/timer display

10. Secondary oven rotisserie ON/OFF button

11. Secondary oven power indicator light

12. Secondary oven operating indicator neon

13. Secondary oven function and thermostat control knob

14. Hob control knobs

Main oven thermostat control knob

o Use this control knob to control the

temperature in the oven.

Main oven function selector control knob

o Use this control knob to select the oven

function and turn on the oven light in

the main oven.

11

Secondary oven function selector and thermostat control knob

o Use this control knob to select the oven

function and turn on the oven light in

the secondary oven.

Hob control knobs

o Use these control knobs to light and

control the hob burners.

Fry top control knob

o Use this control knob to control the power

of the fry top.

12

Oven programmer/timer display

1. Auto function symbol

2. Minute minder symbol

3. Manual operation symbol

= Minute minder button

= Duration button

= Cooking end time button

= Timer minus button

= Timer plus button

Setting and using the oven programmer/timer

Setting the time of day and selecting manual operation mode

After your appliance is connected to your mains supply for the

first time, the numbers on the timer display will flash 00.00.

Before you can select a cooking function or set a temperature,

you must put the appliance into manual operation mode and

set the time of day.

o To select manual operation mode, press the duration and

cooking end time buttons simultaneously.

o Use the plus and minus buttons to adjust the time that appears

in the timer display.

o When the time shown in the timer display is correct, release the

plus and minus buttons. After 5 seconds, the Auto function

symbol (1) will disappear from the timer display and the manual

operation symbol (3) will appear instead.

13

14

Before first use

o To remove any residue from the oven cavities that may have

been left from the manufacturing process, you should select the

fan oven function for the main oven and the conventional oven

function for the secondary oven. Separately set each oven to its

maximum temperature setting.

o It is perfectly normal for a smell to be produced during this

process.

o You should make sure that any windows in the room are left

open during this process.

o It is advisable for you not to remain in the room whilst the

burning off process is taking place.

o You should leave each oven on maximum setting for 30 – 40

minutes.

o IMPORTANT: You should not burn off both ovens

simultaneously.

Setting the minute minder function (main and secondary oven)

You are able to set the minute minder at any time, regardless

of whether an oven function has been selected. You can set a

period of time using the minute minder function and an alarm

will sound when this period of time has elapsed.

o Press the minute minder button, and then use the plus and

minus buttons to set the length of time that you require.

o After releasing the plus and minus buttons, the minute minder

symbol will appear on the display.

o An alarm will sound when the countdown time has elapsed. The

alarm can be silenced by pressing the cooking end time button.

o Important: If the oven is on, then it will continue to heat, even

if you silence the audible alarm. If you have finished cooking,

then you should turn off the oven by turning the relevant oven

function selector knob and thermostat control knob to the off

position.

15

Setting the duration function (main oven only)

This function will allow you to set a countdown time similar to

the minute minder function. However the oven will no longer

continue to heat, once the countdown period has elapsed.

o Use the main oven function selector control knob to select the

cooking function that you require and the main oven thermostat

control knob to set the temperature that you want to cook at.

o It is then possible to set the duration of the cooking time that

you require.

o Press the duration button and the display will show a value of

00:00. Set the period of time that you wish the duration function

to countdown for, by using the plus and minus buttons.

o Once the display has got to the desired countdown time, let go

of the plus and minus buttons. The countdown will start

immediately and the Auto function symbol and the manual

operation symbol will appear on the timer display.

o An alarm will sound when the countdown time has elapsed and

the oven will switch off. The Auto function symbol will flash.

o To silence the alarm and return the oven to manual operation

mode you should press the duration and cooking end time

buttons simultaneously. The Auto function symbol will disappear

from the timer display.

o Important: The oven will continue to heat once you have

returned it to manual operation mode. If you have finished

cooking, then you should switch off the oven by turning the main

oven function selector control knob and the main oven

thermostat control knob to their off positions.

16

Setting the end cook function (main oven only)

This function is similar to the duration function, however

instead of selecting a period of time that you wish the oven to

switch off after. You select the time of day that you wish the

oven to switch off at.

o Use the main oven function selector control knob to select the

cooking function that you require and the main oven thermostat

control knob to set the temperature that you want to cook at.

o Press the cooking end time button and the display will show a

value of 00:00. Set the time of day that you wish the oven to

stop cooking at by using the plus and minus buttons.

o Once the display has got to the time of day that you want the

oven to stop cooking at, let go of the timer plus and minus

buttons. The countdown will start immediately and the Auto

function symbol and the manual operation symbol will appear on

the timer display.

o When the time of day reaches the end of the cooking time that

you have set, the oven will switch off and an alarm will sound.

The manual operation symbol will disappear and the Auto

function symbol will flash.

o To silence the alarm and return the oven to manual operation

mode, you should press the duration and cooking end time

buttons simultaneously. The Auto function symbol will disappear

from the timer display.

o Important: The oven will continue to heat once you have

returned it to manual operation mode. If you have finished

cooking, then you should switch off the oven by turning the main

oven function selector control knob and the main oven

thermostat control knob to their off positions.

17

Setting the start and end time function (main oven only)

This function will allow you to set a time in the future that the

oven switches on at and a time that the oven will switch off at.

o Use the main oven function selector control knob to select the

cooking function that you require and the main oven thermostat

control knob to set the temperature that you want to cook at.

o Press the duration button and the display will show a value of

00:00. Set the period of time that you wish to cook for, by using

the plus and minus buttons.

o Immediately press the cooking end time button and the timer

display will show the value 00:00 again. Set the time of day that

you want the oven to switch off at, using the plus and minus

buttons. The Auto function symbol will appear on the timer

display.

o The oven will calculate what time it needs to switch on at, so

that your food will cook for the length of time that you have

selected. When it does the manual operation symbol will appear

on the timer display and the oven will switch on.

o When the time of day reaches the end of cooking time that you

set, the oven will switch off and an alarm will sound. The manual

operation symbol will disappear and Auto function symbol will

flash.

o To silence the alarm and return the oven to manual operation

mode, once the start and end time function has been used. You

should press the duration and cooking end time buttons

simultaneously. The Auto function symbol will disappear from

the timer display.

o Important: The oven will continue to heat once you have

returned it to manual operation mode. If you have finished

cooking, then you should switch off the oven by turning the main

oven function selector control knob and the main oven

thermostat control knob to their off positions.

Cancelling an automatic cooking function

If an automatic cooking function has been set and you wish to

use the oven in manual operation mode, you will need to cancel

the automatic cooking function.

o To select manual operation mode, press the duration and

cooking end time buttons simultaneously.

o The Auto function symbol will disappear from the timer display

and the manual operation symbol will appear instead.

Adjusting the audible signal

There are 3 levels of audible signal available; to adjust it you should

do the following:

o When the time of day is shown on the timer display, press the

minus button for approximately 2 seconds. You will then hear

the current level of audible signal.

o Repeat this process until the audible signal reaches the level that

you require, and then release the minus button.

Selecting a cooking function and temperature

Main oven function selector knob

The main oven function selector knob should

be turned clockwise and used to select the

particular mode of cooking that you require.

The appliance will utilise different elements

within the oven cavity, depending on the oven

function that you select. When a function is

selected, the power indicator light will come

on.

Please note that the symbols shown in the drawing above will not

necessarily correspond EXACTLY with the symbols on the control knob

of the appliance itself.

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There are eight cooking functions available on your appliance:

FAN AND LOWER ELEMENT: This method of cooking

utilises the bottom element in conjunction with the fan,

which helps to circulate the heat. This function is suitable for

sterilising and preserving jars.

FAN AND GRILL: This method of cooking utilises the top

element in conjunction with the fan, which helps to provide a

quick circulation of heat. This function is suitable where quick

browning is required and “sealing” the juices in, such as

steaks, hamburgers, some vegetables etc.

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eaks, fish

g.

FULL GRILL: This method of cooking utilises the inner and

outer parts of the top element, which directs heat

downwards onto the food. This function is suitable for grilling

medium or large portions of sausages, bacon, st

etc. Ideally the thermostat control knob should be set to

200°C

HALF GRILL: This method of cooking utilises the inner part

only of the top element, which directs heat downwards onto

the food. This function is suitable for grilling small portions

of bacon, toast and meat etc. The thermostat control knob

must be turned to its maximum setting.

FAN OVEN: This method of cooking uses the circular

element while the heat is distributed by the fan. This results

in a faster and more economical cooking process. The fan

oven allows food to be cooked simultaneously on different

shelves, preventing the transmission of smells and tastes

from one dish onto another.

CONVENTIONAL OVEN (top and lower element): This

method of cooking provides traditional cooking, with heat

from the top and lower elements. This function is suitable for

roasting and baking on one shelf only.

DEFROST MODE: The fan runs without heat to reduce the

defrosting time of frozen foods. The time required to defrost

the food will depend on the room temperature, the quantity

and type of food. Always check food packaging for the

defrosting instructions.

OVEN LIGHT: Separate light control which allows the light

to be switched on, even when the oven is not heatin

Main oven thermostat control knob

The oven thermostat control knob should be

turned clockwise and it sets the required

temperature of the oven. It is possible to

regulate the temperature within a range of 50 -

250°C.

Secondary oven function and thermostat control knob

If you turn the control knob anti clockwise, it

will automatically select the oven light

function first. If you continue turning the

control knob, you will select the conventional

oven function. You can regulate the

conventional oven between a temperature of

50 - 250°C.

To use one of the other functions, you should turn the dial past the

250°C setting and select the following functions.

UPPER ELEMENT ONLY: This method of cooking uses the

outer part of the top element to direct gentle heat

downwards onto the food. For gentle cooking, browning or

keeping cooked dishes warm.

LOWER ELEMENT ONLY: This method of cooking uses the

lower element to direct heat upwards to the food. For slow-

cooking recipes or for warming up meals.

GRILL ELEMENT ONLY: This method of cooking utilises the

top element, which directs heat downwards onto the food.

This function is suitable for grilling small portions of bacon,

toast and meat etc.

Oven operating light

This light will come on to indicate that the oven’s heating elements are

in operation. The light will turn off when the temperature set on the

thermostat control knob has been reached. It will cycle on and off

throughout the cooking time.

You should not place food inside the cavity, until the correct

cooking temperature has been reached.

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