MS-2049UW
(ANTI BACTERIA)
2
5 ~ 6
7
8
9
10
11
12
13 ~ 14
15
16 ~ 17
3 ~ 4
18 ~ 19
20
21 ~ 22
23
2
Indian Cuisine/Hkkjrh; O;atu
Continental Menu / dkWUVhusUVy ehuw
Snacks/LuSDl
Technical Specifications & Two Recipes for Starter / rduhdh tkudkjh / uofl[kq, ds fy, nks O;atu
Cooking Timer/
dqfdax VkbZej
Beverages & Auto Defrost /
csojsftl vkSj vkWVksfMQjksLV
Sweet Corner/LohV dkWuZj
Breakfast/cszdQkWLV
3
4
5
6
(If you press any button).
¼vki pkgs dksbZ Hkh cVu nck,s½
7
8
Touch STOP/CLEAR.
LVkWi @ fDYk;j dks Nw,sA
Touch Time.
VkbZe dks Nq,sA
Enter 5 minutes 30 seconds by touching
[5], [3], and [0]
[5], [3], and [0] dks Nwdj 5 feuV 30 lSdUM+ VkbZe HkjsA
Touch POWER. P-HI appears in the display. This is to tell you that the
oven is set on HI unless a different power setting is chosen.
5
Touch 8. To select power level 80%. Display shows P-80.
6
Touch START.
LVkZV dks Nq,sA
Your oven has ten Microwave Power settings.
As shown in Next Page.
tSls vxys ist ij fn[kk;k x;k gSaA
2 STAGE TIMED COOKING2 STAGE TIMED COOKING
For Two Stage cooking, repeat timed cooking
steps 2 through 5 on the previous page before
touching the START pad for additional Time
and Power program you want to add. Auto
Weight Defrost can be programmed before
the first stage to defrost first and then cook.
9
* Boiling Water
* Cooking poultry pieces, fish, & vegetables.
* Cooking tender cuts of meat.
* Whole poultry.
10
* Reheating rice, pasta, & vegetables.
* Reheating prepared foods quickly.
* Reheating sandwiches.
* Cooking milk and cheese dishes.
* Cooking cakes, breads.
* Melting chocolate.
* Cooking whole fish.
* Cooking puddings and custard.
* Cooking whole poultry.
* Thawing meat, poultry and seafood.
* Cooking less tender cuts of meat.
* Taking chill out of fruit.
* Softening butter.
* Keeping casseroles and main dishes warm.
* Softening butter and cream cheese.
* Standing time.
* Independent.
9 (90%)
8 (80%)
7 (70%)
6 (60%)
5 (50%)
4 (40%)
3 (30%)
2 (20%)
1 (10%)
0 (0%)
100%)
10
11
Cooking Timer
dqfdax VkbZejdqfdax VkbZej
You can use the Timer of your oven for purposes
other than food cooking.
Touch STOP / CLEAR.
Touch COOKING TIMER.
Touch Numbers to set
Touch START.
Example: To count 3 minutes for telephone call
3 0 0
ADD MINUTEADD MINUTE
A time-saving pad, this simplified control
lets you quickly set and start microwave
cooking without the need to touch START.
Example: To set ADD MINUTE cooking 2 minutes.
Touch STOP / CLEAR.
Touch ADD MINUTE 2 times.The oven begins cooking and display shows time
countingdown.
Timer for 3 minutes.
VkbZej dk iz;ksx 3 feuV ds fy, dSls fd;k tkrk gSaA
12
100 gm Microwave
safe Glass bowl
Soup
Category Weight Limit Utensil Instructions
Soup Mix
Water
0.1 kg
75 ml
fof/k % 1.
2.
ekbØksoso lsQ ckmy esa ikuh ds lkFk lwi feDlpj dks feyk,aA
idkus ds fy, LVkVZ nck,saA
Method : 1. Mix soup mixture with water in MWS glass bowl.
2.
Press Start to cook.
Beverages
Cksojsftl
85 gm Microwave
safe Glass bowl
Coffee
Milk
Sugar
85 gm
As per your taste
fof/k % 1.
ekbØksoso lsQ ckmy esa nq/k] phuh vkSj dkWQh ikmMj dks feyk,aA
Method : 1. Mix milk, sugar and coffee powder in MWS glass
bowl(beat well).
2.
Press Start to cook.
Coffee Powder
1 tsp.
50 gm Microwave
safe Glass bowl
Hot Milk
Milk
Sugar
50 gm
As per your taste
Method : 1. Mix milk and sugar in MWS glass bowl.
2.
Press Start to cook.
Auto defrost
vkWVksfMQjksLV
dEF-1 Frozen Meat 0.1 ~ 4.0 kg
dEF-2 Frozen Chicken 0.1 ~ 4.0 kg
dEF-3 Frozen Peas 0.1 ~ 4.0 kg
2.
idkus ds fy, LVkZV nck,saA
fof/k % 1.
2.
ekbØksoso lsQ ckmy esa nq/k vkSj phuh dks feyk,aA
idkus ds fy, LVkVZ nck,saA
Category Weight Limit Utensil Instructions
Indian Cuisine
Hkkjrh; O;atu
13
1.
2.
3.
pkoy] mM+n nky vkSj lks;kchu dks /kksdj 4 ?k.Vs ds fy,
fHkxksdj j[k nsaA
ihlsa] feyk,a vkSj 8 ls 10 ?k.Vs rd [kehj cuk,aA
bMyh LVSaM ij rsy yxk,aA bMyh ds xksys mlds vUnj j[ksaA
otu fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ nck,aA
uksV % Loknkuqlkj fefJr lfCt;ksa dks dkVsa ¼mnkgj.k ds fy,
gjh eVj] LohV dkWuZ] xktj] xksHkh bR;kfn½
As required
0.1 kg
2 tbsp
2 tbsp
1
0.1 kg
0.3 kg
1
fof/k %
Method :
Rice
Urad Dal
Soya Beans
Water
Salt
Mix Vegetables -
Green Peas, Sweet Corns, Carrots
As required
Idli
Microwave
safe Idli Steamer*
1.
2.
Wash & Soak rice, Urad dal & Soya beans for 4 hours.
Grind, mix and ferment for 8 to 10 hours.
3. Grease Idli Stand with Oil. Put Idli batter in it, adjust weight
and press start to cook.
Chop mix vegetables as per your taste (for example
green peas, Sweet Corns, Carrots, Cauliflower etc.)
Note :
Available with Starter Kit.
2
Aloo Sabji
1.
2.
3.
ekbØksoso lsQ ckmy esa rsy] thjk] ued vkSj gjh fepZ M+kysA
ekbØksoso esa ehuw pqudj LVkVZ nck,aA
0.3 kg
1 tsp
2 tsp
1/4 cup
fof/k %
Method :
Peeled Potatoes
Green chilli
Oil
Water
Microwave
safe Glass Bowl
1.
2.
In a MWS glass bowl add oil, Jeera, salt and green chillies.
Put in microwave, select menu and press start.
3. After 2 minutes, add Potatoes and water in the above bowl.
Cover it up and press Start.
Jeera
1 tbsp
As per taste
Salt
nks feuV ds ckn Åij okys ckWmy esa vkyw vkSj ikuh MkysA
Category Weight Limit Utensil Instructions
1.
2.
ekbØksoso lsQ ckmy esa rsy Mkysa] rnksijkUr ykSax] nkyphuh]
byk;ph] rst iÙkk vkSj dkyhfepZ Mkysa vkSj fQj fefJr lfCt;ka
vkSj Hkhxs gq, pkoy Mkydj ehuw pqusa rFkk LVkVZ nck,aA
3 feuV ds ckn] ikuh vkSj ued Mkydj vPNh rjg feyk,a
rFkk <ddj LVkVZ nck,a] idus ds ckn 5 feuV rd vUnj jgus
nsaA jk;rk vkSj lykn ds lkFk xeZ&xeZ ijkslsaA
Basmati Rice (soaked for 1 hour)
Ghee
Water
Laung, Elaichi, Dalchini,
Black Pepper, Tej Patta,
Salt & Sugar
Mix Vegetables -
(Gobhi, Mutter, Gajar, French
Beans etc.)
0.2 kg
2 tbsp
400 ml
To taste
1 Cup
Method : 1. In Microwave Safe Bowl put oil add laung, Dlachini,
Elaichi, Tej patta and Kali Mirch, add mix vegetables and
soaked rice select menu and press Start.
2. After 3 minutes add water & salt mix well cover it press start,
stand in 5 minutes after cook ends. Serve hot with raita & salad.
0.2 kg Microwave
safe bowl
3
Veg
Biryani
fof/k %
Indian Cuisine
Hkkjrh; O;atu
14
fof/k % 1.
2.
3.
4.
ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk
ghax MkysaA
ehuw pqudj idkus ds fy, LVkVZ nck,aA
3 feuV ds ckn] nwljk ckmy ysa vkSj rsy] thjk] gjh fepZ]
djh iÙkk Mkysa rFkk LVkVZ nck,aA
3 feuV ds ckn] nky] ued] /kfu;k thjk ikmMj] gjk /kfu;k]
dlwjh eSFkh ¼oSdfYid½ rFkk uhacw jl Mkysa vkSj idkus ds fy,
LVkVZ nck,aA
4
Microwave
safe bowl
Moong Dal
0.2 kg
Moong Dal soaked in water (for 1 hour)
Water
Oil
Jeera
Hari Mirch
Curry Leaves
Salt, Dhania-Jeera Powder, Haldi,
Hing, Kasuri Methi, Lemon Juice,
Hara Dhania
0.2 kg
200 ml
2 tbsp
1 tsp
2-3 nos.
5-6 nos.
As per your taste
Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,
Haldi & Hing.
2.
3.
Select menu press start to cook.
After 3 minutes take another bowl add oil, jeera, hari mirch,
curry leaves & press start.
4. After 3 minutes add dal, salt, dhania jeera powder, hara
dhania, kasuri methi (optional) lemon juice & press start
to cook.
0.1 kg
Category Weight Limit Utensil Instructions
1
Brownie
Microwave
safe bowl
70 gms
Condensed milk
Butter
Sweet Corner
LohV dkWjuj
Almonds, Wallnuts
Crushed Biscuits
Vanilla essence
Coco powder
3 tbsp
20 gms
1/2 cup
1 tsp
3 tbsp
15
fof/k % 1.
Method : 1.
In a bowl add milkmaid and butter and beat well. add dry fruits,
coco powder, essence and mix. Select menu, press start.
feYdesM vkSj eD[ku dks ckmy esa Mkydj QSaV ysaA esok] dksdks
ikmMj vkSj pkWdysV ,lsal Mkydj feyk,aA ehuw pqudj LVkVZ nck,aA
2
0.2 kg
Microwave
safe bowl
Kheer
fof/k %
1.
2.
ekbØkoso lsQ ckmy esa lsfe;ka ysa] xeZ nw/k] phuh Mkysa] vPNh rjg
feyk,aA ehuw pqudj LVkVZ nck,aA
2 feuV ds ckn cknke] fiLrk ds VqdM+s] dslj byk;ph ikmMj
Mkysa] vPNh rjg feyk,a vkSj LVkVZ nck,aA 5 feuV rd #ds jgsaA
xeZ ;k BaMk ijkslsaA
Method : 1. In Microwave Safe Bowl take semiya, add hot milk, sugar,
mix well. Select menu. Press start.
2. After 2 minutes, add Badam Pista pieces, Kesar Elaichi
Powder mix well and press start. Stand for 5 mins, serve
hot or chilled.
Semiya (roasted)
Hot Milk
Badam, Pista Pieces
Sugar
Kesar & Elaichi Powder
0.2 kg
150 gms
3 tbsp
200 ml
3 tbsp
0.1 kg
Category Weight Limit Utensil Instructions
CF-1
Omelette
Microwave
safe flat dish
fof/k % 1.
2.
3.
v.Mksa dks QSaVdj mlesa dVh gqbZ I;kt] VekVj] gjh fepZ] gjk
/kfu;k] Loknkuqlkj ued vkSj fepZ MkysaA
ekbØksoso lsQ ¶ySV fM'k esa FkksM+k lk rsy yxkdj v.Mksa dk
feJ.k MkysaA ehuw pqusa vkSj LVkVZ nck,aA
,d feuV ds ckn vkWeysV dks iyV nsa vkSj LVkVZ nck,aA
xeZ&xeZ ijkslsaA
Method : 1. Beat the eggs add chopped onion, chopped tomatoes,
green chilli, hara dhania, salt & paper to taste.
2. Apply some oil to MICROWAVE SAFE flat dish add egg
mixture select menu & press start.
3. After 1 minute turn the omelette & press start serve hot.
Eggs
Chopped Onion
Chopped Tomato
Chopped Green Chilli
Oil
Chopped Hara Dhania
Salt & Kali Mirch
For
1 nos.
1/4 cup
1/4 cup
1 nos.
1/2 tbsp
1 tbsp
100 gm
As per your taste
0.1 kgCF-2
Noodles Microwave
safe bowl
fof/k % 1.
3.
2.
ekbØksoso lsQ ckmy esa uwMYl] ikuh] rsy Mkysa] ehuw pqudj LVkVZ
nck,aA
,d feuV ds ckn uwMYl Mkysa vkSj vPNh rjg feykdj LVkVZ
nck,aA xeZ&xeZ ijkslsaA
,d feuV ds ckn uwMYl dks fupksM+sa vkSj Åij ls BaMk ikuh
MkysaA ekbØksoso lsQ ckmy esa FkksM+k lk rsy vkSj ckjhd dVh gqbZ
lfCt;ka Mkysa] fQj Loknkuqlkj fljdk] lks;k lkWl] fpyh lkWl]
,e,lth lkYV vkSj fepZ Mky nsaA LVkVZ nck,aA
Method : 1. In Microwave Safe Bowl take noodles, water, oil, select
menu & press start.
2. After 1 minute, strain noodles & pure cold water over it. In
Microwave Safe Bowl put some oil and finely chopped
vegetables, add vinegar, soyasauce, chilli sauce, MSG
salt & paper to taste press start.
3. After 1 minute, add noodles and mix well press start serve
hot.
Noodles
Oil
Vinegar
Soya Souce
Chilli Souce
Mix Vegetables -
Cabbage, Capsicum,
Carrot, French Beans etc.
Salt, Sugar, Kali Mirch
Powder
Water
0.1 kg
1 tsp
1/2 tsp
1/2 tsp
1/2 tsp
1/2 cup
100 ml
As per your taste
Snacks
LuSDl
16
fof/k % 1.
2.
3.
dkyh fepZ ikmMj] ued rFkk uhacw jl esa fpdu dks lku ysa vkSj ,d
?k.Vs ds fy, jsfÝtjsVj esa j[ksaA
ekbØksoso lsQ ckmy esa tSrwu dk rsy ysa] lus gq, fpdu dks Mkydj
vPNh rjg feyk ysaA ehuw pqudj LVkVZ nck,aA
ik¡p feuV ds ckn fpdu ds VqdM+ksa dks iyV nsa] LVkVZ nck,aa 5 feuV
rd #ds jgsaA 'kgn feykdj xeZ&xeZ ijkslsaA
Method : 1. Marinate chicken with kali mirch powder, salt, lemon juice
keep for one hour in refrigerator.
2.
3.
In Microwave Safe bowl take olive oil, marinated chicken
and mix well select menu & press start.
After 5 minutes, turn the chicken pieces, press start. Stand for
5 mins mix honey and serve hot.
0.3 kg
3 tbsp
3 tsp
1 tsp
2 tbsp
Boneless Chicken
Salt
Lemon Juice
Honey
Kali Mirch Powder
Olive Oil
fof/k % 1.
2.
3.
4.
ekbØksoso lsQ ckmy esa 100 xzke eSdsjksuh ysa vkSj xeZ ikuh MkysaA
ehuw pqudj idkus ds fy, LVkVZ nck,aA
nks feuV ds ckn nwljk ckmy ysa vkSj rsy] thjk] gjh fepZ]
djh iÙkk Mkysa rFkk LVkVZ nck,aA
nks feuV ds ckn nky] ued] /kfu;k thjk ikmMj] gjk /kfu;k]
dlwjh eSFkh ¼oSdfYid½ rFkk uhacw jl Mkysa vkSj idkus ds fy,
LVkVZ nck,aA
Category Weight Limit Utensil Instructions
3
Microwave
safe bowl
Pasta Salads
0.2 kg
Macaroni
Hot Water
Butter
Spring Onion, Garlic & Mushrooms Chopped
Tomato Sauce
Chilli Sauce
0.1 kg
200 ml
1 tbsp
1 no.
1 tbsp
1tsp
As per your taste
Method : 1. Take 100 gms Macaroni in Microwave Safe bowl and add
Hot Water.
2.
3.
Select menu press start to cook.
After 2 minutes, take another bowl add oil, jeera, hari mirch,
curry leaves & press start.
4. After 2 minutes, add dal, salt, dhania jeera powder, hara
dhania, kasuri methi (optional) lemon juice & press start
to cook.
0.3 kg Microwave
safe bowl
4
Lemon
Chicken
17
Snacks
LuSDl
Salt, Sugar, Pepper & Oregano
As per your taste
Category Weight Limit Utensil Instructions
1
0.3 kg
Sprouts
Microwave
safe glass bowl
fof/k % 1.
2.
ekbØksoso lsQ ckmy esa LizkmV] ikuh vkSj ued Mkysa rFkk
ehuw pqudj LVkVZ nck,aA
id tkus ij mUgsa ckgj fudkydj fupksM+ ysaA dVh gqbZ I;kt
,oa VekVj] gjk /kfu;k vkSj pkV elkyk Mkysa vkSj ijkslsaA
Method : 1. In Microwave Safe Bowl add sprouts, water and salt select
menu & press start.
2. When cooking ends, take it out and strain add chopped
onion, chopped tomatoes, hara dhania, chat masala and
serve.
0.3 kg
300 ml
4 tbsp
4 tbsp
As per your taste
Moong Sprout
Salt, Chat Masala,
Hara Dhania
Water
Chopped Onion
Chopped Tomato
18
2
Dhokla 0.2 kg Microwave
safe flat dish
fof/k % 1.
2.
ekbØksoso lsQ ¶ySV fM'k esa FkksM+k rsy yxkdj fpduk dj ysaA
cslu] ngh] phuh] ued] ikuh] vnjd ,oa gjh fepZ dh isLV] ihys
jax dk ÝwV lkYV lcdks ,d lkFk feyk ysaA
rsy yxh gqbZ fM'k esa bl feJ.k dks Mkysa] ehuw pqusa vkSj LVkVZ
nck,aA tc rS;kj gks tk, rks mlds Åij rM+dk Mkysa vkSj mls
5 feuV rd <dk jgus nsa] VqdM+ksa esa dkV ysa] f?kls gq, ukfj;y
vkSj gjs /kfu;k ls ltk,a vkSj lkWl ;k pVuh ds lkFk ijkslsaA
Method : 1. Grease the Microwave Safe Flat Dish with little oil, mix
besan curd, sugar, salt, water, ginger-green chilli paste,
yellow colour fruit salt together.
2. Pour the mixture in greased dish select menu & press
start, when ready pour tempering over it and cover it 5
mints, cut it into pieces, garnish with grated coconut
and hara dhaniya and serve with sauce or chutney.
Basen
Warm Water
Curds
Green Chilli & Ginger Paste
Salt & Sugar
Fruit Salt
0.2 kg
75 ml
3 tbsp
To taste
1½ tsp
1½ tsp
Breakfast
czsdQWkLV
Poha Microwave
safe bowl
fof/k %
1.
2.
3.
ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] gjh fepZ] djh iÙkk MkysaA
ehuw pqudj LVkVZ nck,aA
,d feuV ds ckn dVh gqbZ I;kt] gYnh ikmMj ,oa ghax Mkysa vkSj
LVkVZ nck,aA
,d feuV ds ckn /kqyk gqvk iksgk] ued vkSj Loknkuqlkj 'kDdj Mkydj
vPNh rjg feyk,a vkSj LVkVZ nck,aA ukfj;y vkSj gjs /kfu;k ds lkFk
ltk,a vkSj xeZ&xeZ ijkslsaA
Method : 1. In Microwave Safe Bowl put oil, rai, jeera, green chilli,
curry leaves, select menu & press start.
2.
3.
After 1 minutes, add chopped onion, haldi powder & hing,
press start.
After 1 minutes, add washed poha, salt & sugar to taste
mix well and press start. Garnish with cocobnut and
hara dhania serve hot.
Poha
Onion Chopped
Oil
Green Chilli
Rai, Jeera, Hing, Haldi
Curry Leaves
Grated Coconut and
Hara Dhania
0.3 kg
1 cup
3 tbsp
4 nos.
For Tempering (Tadka)
For Garnishing
0.3 kg3
Category Weight Limit Utensil Instructions
19
Breakfast
czsdQWkLV
fof/k % 1.
2.
ekbØksoso lsQ ckmy esa nfy;k ysa vkSj ?kh Mkydj feyk,aA ehuw
pqudj LVkVZ nck,aA
nks feuV ds ckn ikuh] xqM+@'kDdj] byk;ph ikmMj@uVeSx
ikmMj] fd'kfe'k ,oa dktw Mkysa vkSj <ddj ehuw pqusa vkSj LVkVZ
nck,aA
uksV % ;fn vki feBkl ds fy, xqM+ bLrseky dj jgs gSa rks uVeSx
ikmMj Mkysa vkSj tc feBkl ds fy, phuh Mkysa rks byk;ph ikmMj
dk bLrseky djsaA
Method : 1. In Microwave Safe Bowl take dalia mix with ghee select
menu & press start.
2. After 2 minutes, add water, gud/sugar, elaichi powder/nutmeg
powder, kismis kaju and cover it select menu & press start
stand for 5 mints.
Note : If you are using gud for sweetness then add nutmeg
powder and use elaichi powder when adding sugar for
sweetness.
0.2 kg
400 ml
150 gms
2 tbsp
1 tsp
Dalia
Water + Milk
Sugar or Gud
Ghee
Ilaichi Powder, Nutmeg, Kishmish & Cashewnuts
Microwave
safe bowl
0.2 kg4
Daliya
Category Weight Limit Utensil Instructions
Continental Menu
dkWUVhusUVy ehuw
20
fof/k %
1. idkSM+h cukus ds fy, lHkh lkexzh dks ,d lkFk feyk ysa vkSj yksbZ
rS;kj dj ysaA fQj mlls 10-12 NksVs NksVs xksys cuk ysaA
Method : 1. Mix all the ingredients for dumpling together and make a
dough. Make 10-12 balls.
Maida
Boiled and grated potato
Salt, Pepper, Nutmeg powder
Grated paneer
284 0.284 kg
3-4 tbsp
100 gms
75 gms
As per your taste
1 tbsp each
Idli Stand
Potato
dumpling
Butter & finely chopped garlic
4 tbsp
Pizza sauce
3 tbsp
Grated Cheese
2. Keep the balls in MWS idli stand and keep it in microwave.
Select menu & press start. After 5 minutes, remove.
In MWS glass bowl put butter and other ingredients and
the dumpling and put it in microwave. Press start.
2. xksyksa dks ekbØksoso lsQ bMyh LVS.M esa j[kdj vksou esa j[k nsaA
ehuw pqudj LVkVZ nck,aA ckgj fudky ysaA
ckmy esa eD[ku vkSj vU; lHkh lkefxz;k¡ vkSj idkSfM+;ksa dks ysdj
vksou esa j[k nsa vkSj LVkVZ nck,aA
ik¡p feuV ds ckn
Finely chopped spinach
1 cup
0.1 ~ 0.3 kg
Corn Chaat
Microwave
safe bowl
fof/k % 1.
2.
ekbØksoso lsQ ckmy esa ikuh ds lkFk LohV dkWuZ ysa] LVkVZ nck,aA
LohV dkWuZ fupksM+sa vkSj mlesa dqN pkV elkyk] ued] dkyh fepZ]
uhacw dk jl vkSj eD[ku Mkysa] xeZ&xeZ ijkslsaA
Method : 1. In Microwave Safe Bowl take sweet corn with water, press
start.
2. Strain sweet corns and add some chat masala, salt, kali
mirch, lemon juice and butter to it serve hot.
0.1 kg
50 ml
Sweet Corn
Water
Salt, Sugar, Butter,
Chat Masala, Kali Mirch
Powder.
0.2 kg
75 ml
As per your taste
0.3 kg
100 ml
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LG MS-2049UW Owner's manual
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