QUICK REFERENCE GUIDE
CONTROL PANEL
STOP BUTTON
Press to stop or reset any
of the oven functions.
D
IGITAL DISPLAY
The display includes a 24-hour
clock and indicator symbols.
TO PAUSE OR STOP COOKING
TO PAUSE COOKING :
The cooking can be paused to check, turn or stir
the food by opening the door. The setting will be
maintained for 10 minutes.
TO CONTINUE COOKING:
CLOSE THE DOOR and press the Start button ONCE.
The cooking is resumed from where it was
paused.
PRESSING THE START BUTTON TWICE will increase the
time by 30 seconds.
I
F YOU DON’T WANT TO CONTINUE COOKING YOU CAN:
R
EMOVE THE FOOD, close the door and press the
STOP button or turn the function knob to o po-
sition.
A
BEEP WILL SIGNAL once a minute for 10 minutes
when the cooking is nished. Press the STOP
button or open the door to cancel the signal.
NOTE: The oven will only hold the
settings for 60 seconds if the door
is opened and then closed after the
cooking is nished.
-/+ ADJUST KNOB
Turn to select:
Microwave power level
Cooking time
Weight
Temperature
Food class
J
ET START BUTTON
Use to start the cooking
process or invoke the Jet
Start function.
CHOOSING MICROWAVE POWER
KITCHEN TIMER
USE THIS FUNCTION when you need a kitchen timer
to measure exact time for various purposes such
as letting the dough rise before baking etc.
q
TURN THE FUNCTION KNOB to Off positon.
w
PRESS THE OK BUTTON.
e
TURN THE -/+ KNOB to set the time to measure.
r
PRESS OK OR START BUTTON to start counting.
JET START
THIS FUNCTION IS USED for quick reheating of food
with a high water content such as clear soups,
co ee or tea.
PRESS JET START TO AUTOMATICALLY STARTS with default
power (750W) and the cooking time set to 30
seconds. Each additional press increases the time
with 30 seconds. You may also alter the time by
turning the adjust knob to increase or decrease
the time after the function has started.
BUZZER
OK BUTTON
Use to confirm the setting.
B
ACK BUTTON
Use to go to the previ-
ous parameter/state.
F
UNCTION KNOB
Turn to select:
Off position Quick Heat function
MW function setting mode
Grill function Assisted chef mode
Grill + MW function Jet defrost function
Crisp function 6th Sense cook function
Forced Air function
Forced Air + MW function
JT 379
GB
1/4
MICROWAVES ONLY
POWER SUGGESTED USE:
JET
R
EHEATING of beverages, water, clear soups, co ee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
750 W C
OOKING of sh, meat, vegetables etc.
650 W C
OOKING dishes, not possible to stir.
500 W
M
ORE careful cooking e.g. high protein sauces, cheese and egg dishes and to nish
cooking casseroles.
350 W S
IMMERING stews, melting butter.
160 W D
EFROSTING.
90 W S
OFTENING butter, cheeses and ice cream.
QUICK REFERENCE GUIDE
USE THIS FUNCTION when cooking:
Cheese toast & Hot sandwich
Sausages
Grill spit
Pommes Duchesse
Gratinated fruit
6
TH
SENSE CRISP
USE THIS FUNCTION when cooking:
Meringues
Pastry
Cakes
Sou és
Poultry
Roast meats
FORCED AIR COMBI
FORCED AIR
GRILL
GRILL COMBI
CRISP
USE THIS FUNCTION TO reheat and cook pizzas and
other dough based food. It is also good for frying
bacon and eggs, sausages, hamburgers etc.
USE OVEN MITTENS or THE SPECIAL
CRISP HANDLE supplied when re-
moving the hot Crisp-plate.
USE THIS FUNCTION TO preheat the empty oven.
DO NOT PLACE FOOD before or during preheating in
the oven. It may be burned from the intense heat.
PREHEATING is always done with the oven empty.
QUICK HEAT
USE THIS FUNCTION FOR such food as vegetables, fish,
rice and pasta. This function is intended to be
used with the supplied steamer. If you use any-
thing else but the steamer then the guides below
apply.
A
LWAYS COVER THE FOOD WITH A LID. Ensure that the
vessel and lid are microwave proof before using
them. If you don’t have a lid available to your
chosen vessel, you may use a plate instead. It
should be placed with the underside facing the
inside of the vessel.
DO NOT use plastic or aluminum wrappings when
covering the food.
6
TH
SENSE STEAM
USE THIS FUNCTION TO quickly reheat your food from
frozen to serving temperature. This function is
used only for frozen ready-made food.
6
TH
SENSE REHEAT
USE THIS FUNCTION FOR defrosting ONLY.
Jet Defrost can only be used for very fast
defrosting of frozen food belonging to the
categories listed here. Use manual defrost for
other food or weights not listed.
PLEASE NOTICE
T
O ACHIEVE PERFECT RESULTS it is NECESSARY to:
Input, with the max. possible precision, the
WEIGHT of the food selected.
Turn the food when the oven prompts you to
do so.
JET DEFROST
USE THIS FUNCTION TO COOK roast meats, poultry,
jacket potatoes, frozen convenience foods, cakes,
pastry, fish and puddings.
U
SE THIS FUNCTION when reheating ready-made
food either frozen, chilled or room tempered.
THE NET WEIGHT shall be kept within 250 - 600 g
when using this function.
A
LWAYS USE THE SUPPLIED COVER with
this function except when reheat-
ing chilled soups in which case the
cover is not needed! If the food is
packaged in such way that it isn’t
possible to use the cover, the package should be
cut with 2-3 score to allow for excess pressure to
escape during reheating.
JT 379
GB
FOOD CLASS AMOUNT
q
FRENCH FRIES, FROZEN 250G - 600G
w
PAN PIZZA, FROZEN 300G - 800G
e
THIN PIZZA, FROZEN 250G - 500G
r
BUFFALO WINGS, FROZEN 250G - 600G
FOR FOOD NOT LISTED IN THIS TABLE and if the weight
is lesser or greater than recommended weight,
you should follow the procedure for the manual
Crisp function.
2/4
CHOOSING POWER LEVEL
P
OWER SUGGESTED USE:
650 W C
OOKING Vegetables & Gratins
350 - 500 W C
OOKING Poultry & Lasagne
160 - 350 W C
OOKING Fish & frozen gratins
160 W C
OOKING Meat
90 W G
RATINATING Fruit
0 W B
ROWNING only during cooking
FOOD CLASS AMOUNT
q
MEAT 100G - 2KG
w
POULTRY 100G - 3KG
e
FISH 100G - 2KG
r
VEGETABLES 100G - 2KG
t
BREAD 100G - 2KG
CHOOSING POWER LEVEL
P
OWER SUGGESTED USE:
350 W
C
OOKING Poultry, Jacket potatoes,
Lasagne & Fish
160 W C
OOKING Roast meat & Fruit cakes
90 W C
OOKING Cakes & Pastry
QUICK REFERENCE GUIDE
JT 379
GB
ASSISTED CHEF
FOOD CATEGORY FOOD CLASS AMOUNT ACCESSORIES
MEAT
R
OAST BEEF 800G-1.5KG Microwave - and oven proof dish on low rack
R
OAST PORK 800G-1.5KG Microwave - and oven proof dish on low rack
R
OAST LAMB 1KG-1.5KG Microwave - and oven proof dish on low rack
R
OAST VEAL 800G-1.5KG
Microwave - and oven proof dish on low rack
R
IBS 700G-1.2KG Crispplate
E
NTRECOTE 2-4 PCS High rack on turntable
L
AMB CUTLET 2-6 PCS High rack on turntable
B
RATWURST 200G-800G Crispplate
H
OT DOG, BOIL 4-8PCS Steamer bottom + lid
H
AMURGERS, FROZEN 100G-500G Crispplate
B
ACON 50G-150G Crispplate
M
EAT LOAF 4 - 8 SERVINGS Microwave - and oven proof dish on low rack
POULTRY
R
OAST CHICKEN 800G-1.5KG Microwave - and oven proof dish on low rack
C
HICKEN FILLETS,
STEAM
300G-800G Steamer
C
HICKEN FILLETS, FRY 300G-1KG Crispplate
C
HICKEN PIECES 400G-1.2KG Crispplate
E
NSURE THE CHICKEN MEAT is ready by pricking with a tooth-pick in the thickest part. The meat juice
should be non-colored. If still pink, add some more time.
FISH
W
HOLE FISH, BAKED 600G-1. 2KG Microwave - and oven proof dish on low rack
W
HOLE FISH, BOILED 600G-1.2KG Microwave safe dish with cover or use plastic
film as cover. Place on turntable.
F
ILLETS 300G-800G Steamer
C
UTLETS, FRY 300G-800G Crispplate
C
UTLETS, STEAM 300G-800G Steamer
G
RATIN, FROZEN 600G-1.2KG Microwave - and oven proof dish on turnta-
ble.
F
ILLETS COATED,
FROZEN
200G-600G Crispplate
FOOD CATEGORY FOOD CLASS AMOUNT ACCESSORIES
POTATOES
P
OTATOES,
BOILED
300G-1KG Steamer bottom + lid
P
OTATOES, BAKED 200G-1KG Microwave and oven proof dish on turntable
G
RATIN 4 - 8 SERVINGS Microwave - and oven proof dish on low rack
F
RENCH FRIES,
FROZEN
300G-600G Crispplate
P
OTATO WEDGES 300G-800G Crispplate
VEGETABLES
V
EGETABLES,
FROZEN
300G-800G Steamer
C
ARROTS 200G-500G Steamer
G
REEN BEANS 200G-500G Steamer bottom + lid
B
ROCCOLI 200G-500G Steamer
C
AULI FLOWER 200G-500G Steamer
G
RATIN, FROZEN 400G-800G Microwave - and oven proof dish on turntable
P
EPPER, STEAM 200G-500G Steamer
P
EPPER, FRY 200G-500G Crispplate
E
GG PLANT 300G-800G Crispplate
S
QUASH, STEAM 200G-500G Steamer
C
ORN ON COB 300G-1KG Steamer
T
OMATOES 300G-800G Microwave - and oven proof dish on low rack
RICE
R
ICE 100-400ML Steamer bottom and lid
R
ICE PORRIDGE 2-4 PORTIONS Steamer bottom and lid
O
AT PORRIDGE 1-2 PORTIONS Microwave safe plate or bowl without cover
3/4
QUICK REFERENCE GUIDE
JT 379
GB
FOOD CATEGORY FOOD CLASS AMOUNT ACCESSORIES
PASTA
P
ASTA, BOILED 1-4 PORTIONS Steamer bottom and lid
L
ASAGNE 4 - 8 SERVINGS Microwave- and oven proof dish on low rack
L
ASAGNE, FROZEN 500G-1.2KG Microwave- and oven proof dish on low rack
PIZZA/PIE
P
IZZA HOME MADE 1 BATCH
Crispplate
T
HIN PIZZA, FROZEN 250G-500G Crispplate
P
AN PIZZA, FROZEN 300G-800G Crispplate
P
IZZA, CHILLED 200G-500G Crispplate
Q
UICHE LORRAINE 1 BATCH Crispplate
Q
UICHE, FROZEN 200G-800G Crispplate
DESSERTS
F
RUIT PIE HOME
MADE
1 BATCH Crispplate
F
RUIT PIE, FROZEN 400G-800G Crispplate
A
PPLES, BACKED 4-8 PCS Microwave- and oven proof dish on turntable
F
RUIT COMPOTE 300-800ML Steamer
C
RÈME BRÛLÉE 2 - 6 SERVINGS Microwave- and oven proof dishes on crisp-
plate
S
OUFFLÉ 2 - 6 SERVINGS Oven proof dish on low rack
BREAD/CAKES
B
READ LOAF 1-2 PCS Baking plate
R
OLLS 1 BATCH Baking plate
R
OLLS, FROZEN 1 BATCH Baking plate
P
RE-BAKED ROLLS 1 BATCH Baking plate
R
OLLS, CANNED 1 BATCH Baking plate
S
CONES 1 BATCH Crispplate
S
PONGE CAKE 1 BATCH Microwave- and oven proof cake dish on low
rack
M
UFFINS 1 BATCH Baking plate
C
OOKIES 1 BATCH Baking plate
M
ERINGUES 1 BATCH Baking plate
FOOD CATEGORY FOOD CLASS AMOUNT ACCESSORIES
SNACKS
P
OPCORN 100G
ROASTED NUTS 50G-200G Crispplate
B
UFFALO WINGS,
FROZEN
300G-600G Crispplate
N
UGGETS, FROZEN 250G-600G Crispplate
F
OR LARGE AMOUNT/PIECES OF FOOD like roasts and oven baked fish a standing time of 8 - 10 minutes is rec-
ommended. For food like vegetables, hot dogs and steamed fish recommended standing time is 2 -
3 minutes.
ASSISTED CHEF
TECHNICAL SPECIFICATION
461966200241
SUPPLY VOLTAGE 230 V/50 HZ
RATED POWER INPUT 2200 W
F
USE 10 A (UK 13 A)
MW
OUTPUT POWER 1000 W
G
RILL 1200 W
F
ORCED AIR 1500 W
S
TANDBY POWER <2.0W
O
FF-MODE POWER <1.0W
O
UTER DIMENSIONS (HXWXD) 377 X 487 X 538
I
NNER DIMENSIONS (HXWXD) 210 X 395 X 370
4/4
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