Frymaster EH1721 Datasheet

EH1721
Brand
Frymaster
Model
EH1721
Category
Deep fryers
Type
Datasheet

Frymaster EH1721 is a versatile, high-performance electric fryer with an 80-lb. (40 L) oil capacity and a variable cooking depth of 5” to 6-1/2”. It's ideal for frying unique menu items like bone-in chicken and wet-battered products. Its features include a deep cold zone and forward sloping bottom for easy sediment removal, digital solid-state temperature controls for quick recovery, and optional Cascade and Super Cascade filtration systems for extended oil life.

Frymaster EH1721 is a versatile, high-performance electric fryer with an 80-lb. (40 L) oil capacity and a variable cooking depth of 5” to 6-1/2”. It's ideal for frying unique menu items like bone-in chicken and wet-battered products. Its features include a deep cold zone and forward sloping bottom for easy sediment removal, digital solid-state temperature controls for quick recovery, and optional Cascade and Super Cascade filtration systems for extended oil life.

Designed to meet unique menu
and operational needs
This versatile, high performance
EH1721 has an 80-lb. (40 L) oil capacity,
and a variable cooking depth of 5” to
6-1/2” (127-165 mm). The spacious 18”
x 18” (457 x 457 mm) frying area makes
this unit suitable for frying unique
menu items such as bone-in chicken
and other wet-battered products.
The EH1721 is available with standard
17 or optional 21 kW input.
The EH1721’s deep cold zone and for-
ward sloping bottom help collect and
remove sediment from the frypot to
safeguard oil quality and support rou-
tine frypot cleaning. The 1-1/4” (32 mm)
drain, makes draining the frypot fast
and thorough.
Digital solid-state temperature controls
react quickly to changes in load condi-
tions for rapid temperature recovery
and eliminate loss of time incurred
waiting between loads.
The optional Cascade and Super
Cascade filtration systems make filter-
ing fast and safe, encouraging frequent
filtering which further extends the use-
ful life of oil.
*Liter conversions are for solid shortening @70°F.
Specifications
Standard Features
EH1721
Models
EH1721 Electric Fryer
EH1721 Electric Fryer
Project
Item
Quantity
CSI Section 11400
Approval
Date
Frymaster
™
®
Options & Accessories
• Open frypot design -- easy to clean
• 80-lb. (40 liter*) oil capacity
• 17 kw input
• Frying area 18” x 18” (457 x 457 mm)
• Centerline 1° action temperature sen-
sor mounted on the elements permits
instant response to load and ensures
penpoint accuracy of oil temperature
• Patented, self-standing, swing-up rib-
bon-type elements allow for efficient
and uniform transfer of heat and easy
cleanup
• Low-watt density elements contribute
to increased reliability and extended life
• Digital solid-state temperature controller
• Large cold zone for heavy sediment
• Stainless steel frypot, front and sides
Computers
Casters
Built-in Cascade or Super
Cascade filtration system
Basket lifts
Dump station
240V/4 wire
21 kW upgrade
Shown with optional computer and casters
8700 Line Avenue
Shreveport, LA 71106-6814
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0342 11/08
• Sloped bottom for fast, thorough
draining
• 1-1/2” (3.81 cm) full-port drain
valve
• Rear oil flush
• Basket hanger
• 6” (152 mm) adjustable legs
Frymaster
™
®
EH1721 Electric Fryer
Model #_______________
CSI Section 11400
8700 Line Avenue
Shreveport, LA 71106-6814
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0342 11/08
Litho in U.S.A. ©Frymaster, LLC
MODEL
NO.
SHORTENING
CAPACITY
OVERALL SIZE cm NET
WEIGHT
SHIPPING INFORMATION
HEIGHT WIDTH LENGTH WEIGHT CLASS CU. FT. DIMENSIONS
EH1721 80 lbs.
(40 liters)
45”
(1143 mm)
20”
(508 mm)
34-7/8”
(886 mm)
250 lbs.
(114 kg)
285 lbs.
(129 kg)
85 28 H
48”
(1219 mm)
W
25”
(635 mm)
L
40”
(1016 mm)
DIMENSIONS
POWER REQUIREMENTS
HOW TO SPECIFY
The following description will assist with ordering the
features desired for this equipment.
EH1721 Free-standing electric fryer with digital control-
lers, 17 kW input, stainless steel front and sides,
swing-up elements.
NOTES
Export units built with under-fryer filters require
60/50 Hz pump motor and total amperage draw will
increase by 3.5 amps.
CLEARANCE INFORMATION
A minimum of 24” (610 mm) should be provided at
the front of the unit for servicing and proper opera-
tion, and 6” (152 mm) between the sides and rear of
the fryer to any combustible material.
TOP VIEW
FRONT VIEW SIDE VIEW
22.75
(578)
17.88
(454)
20.00
(508)
21.00
(533)
DRAIN HEIGHT
34.88
23.84
(886)
(606)
4.09
(104)
36.00
(914)
45.00
(1143)
ELECTRICAL
HOOK-UP
20.00
(508)
REAR VIEW
13.83
5.28
(134)
(351)
ELECTRICAL
HOOK-UP
(MM)
INCHES
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.
INPUT
KW
NOMINAL AMPS PER LINE Min. Wire Size
(awg. mm2)
17 kW
208V - 6 (16)
240V - 6 (16)
480V - 8 (10)
220/380V-6 (16)
230/400V-6 (16)
240/415V-6 (16)
Min. Wire Size
(awg. mm2)
20.5 kW
208V - 4 (25)
240V - 4 (25)
480V - 6 (16)
220/380V-6 (16)
230/400V-6 (16)
240/415V-6 (16)
208V
3 phase
3 wire*
240V
3 phase
3 wire*
480V
3 phase
3 wire*
220/380V
3 phase
4 wire*
230/400V
3 phase
4 wire*
240/415V
3 phase
4 wire*
17 48 41 21 26 25 24
21 57 50 25 32 30 29
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Frymaster EH1721 Datasheet

EH1721
Brand
Frymaster
Model
EH1721
Category
Deep fryers
Type
Datasheet

Frymaster EH1721 is a versatile, high-performance electric fryer with an 80-lb. (40 L) oil capacity and a variable cooking depth of 5” to 6-1/2”. It's ideal for frying unique menu items like bone-in chicken and wet-battered products. Its features include a deep cold zone and forward sloping bottom for easy sediment removal, digital solid-state temperature controls for quick recovery, and optional Cascade and Super Cascade filtration systems for extended oil life.

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