Designed to meet unique menu
and operational needs
This versatile, high performance
EH1721 has an 80-lb. (40 L) oil capacity,
and a variable cooking depth of 5” to
6-1/2” (127-165 mm). The spacious 18”
x 18” (457 x 457 mm) frying area makes
this unit suitable for frying unique
menu items such as bone-in chicken
and other wet-battered products.
The EH1721 is available with standard
17 or optional 21 kW input.
The EH1721’s deep cold zone and for-
ward sloping bottom help collect and
remove sediment from the frypot to
safeguard oil quality and support rou-
tine frypot cleaning. The 1-1/4” (32 mm)
drain, makes draining the frypot fast
and thorough.
Digital solid-state temperature controls
react quickly to changes in load condi-
tions for rapid temperature recovery
and eliminate loss of time incurred
waiting between loads.
The optional Cascade and Super
Cascade filtration systems make filter-
ing fast and safe, encouraging frequent
filtering which further extends the use-
ful life of oil.
*Liter conversions are for solid shortening @70°F.
Specifications
Standard Features
EH1721
Models
EH1721 Electric Fryer
EH1721 Electric Fryer
Project
Item
Quantity
CSI Section 11400
Approval
Date
Options & Accessories
• Open frypot design -- easy to clean
• 80-lb. (40 liter*) oil capacity
• 17 kw input
• Frying area 18” x 18” (457 x 457 mm)
• Centerline 1° action temperature sen-
sor mounted on the elements permits
instant response to load and ensures
penpoint accuracy of oil temperature
• Patented, self-standing, swing-up rib-
bon-type elements allow for efficient
and uniform transfer of heat and easy
cleanup
• Low-watt density elements contribute
to increased reliability and extended life
• Digital solid-state temperature controller
• Large cold zone for heavy sediment
• Stainless steel frypot, front and sides
Computers
Casters
Built-in Cascade or Super
Cascade filtration system
Basket lifts
Dump station
240V/4 wire
21 kW upgrade
Shown with optional computer and casters
8700 Line Avenue
Shreveport, LA 71106-6814
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0342 11/08
• Sloped bottom for fast, thorough
draining
• 1-1/2” (3.81 cm) full-port drain
valve
• Rear oil flush
• Basket hanger
• 6” (152 mm) adjustable legs
