Frymaster EH1721 User manual

EH1721
Brand
Frymaster
Model
EH1721
Category
Deep fryers
Type
User manual

Frymaster EH1721 is a versatile, high-performance electric fryer designed for frying chicken, and other wet-battered products. It features an 80 lbs. (40 L) oil capacity, a variable cooking depth of 5-6.5 inches (127-165 mm), and a frying area of 18” x 18” (457 x 457 mm). The ribbon-type, low-watt density, long-life heating elements ensure maximum heat absorption with minimum energy consumption. With a digital controller for precise temperature control, the EH1721 also includes a large cold zone for catching crumbs and sediment, helping to extend the useful life of oil.

Frymaster EH1721 is a versatile, high-performance electric fryer designed for frying chicken, and other wet-battered products. It features an 80 lbs. (40 L) oil capacity, a variable cooking depth of 5-6.5 inches (127-165 mm), and a frying area of 18” x 18” (457 x 457 mm). The ribbon-type, low-watt density, long-life heating elements ensure maximum heat absorption with minimum energy consumption. With a digital controller for precise temperature control, the EH1721 also includes a large cold zone for catching crumbs and sediment, helping to extend the useful life of oil.

Designed specifically for
frying chicken, and other wet-
battered products
This versatile, high performance
EH1721 has an 80 lbs. (40 L) oil capac-
ity, and a variable cooking depth of
5-6.5 inches (127-165 mm). The frying
area is 18” x 18” (457 x 457 mm). It is
specifically designed to fry bone-in
chicken, and other wet-battered prod-
ucts.
The EH1721 features low density, rib-
bon designed heating elements that
lift up, for easy cleaning, and provide
maximum heat absorption with mini-
mum energy consumption. This unit is
available with standard 17 or optional
21 kW input.
The EH1721 helps conserve expensive
cooking oil with its deep cold zone
that catches crumbs and sediment
from the cooking area. These particles
are trapped in the cold zone where
they do not carbonize, contaminate
shortening or cling to fried foods. The
bottom of the frypot is sloped toward
the front and has a 1.25” (32 mm)
drain, so draining is fast and thorough.
Digital temperature controls react
quickly to changes in load conditions
for rapid temperature recovery and
eliminates loss of time incurred wait-
ing between loads.
Optional filtration systems make filter-
ing fast and safe, encouraging fre-
quent filtering which further extends
the useful life of oil.
Specifications
Standard Features
EH1721
Models
EH1721 Electric Fryer
EH1721 Electric Fryer
Project
Item
Quantity
CSI Section 11400
Approval
Date
Frymaster
™
®
Options &
Accessories
• Open frypot design -- easy to clean
• Swing-up elements -- full access to
frypot
• Ribbon-type, low-watt density, long
life heating elements
• Digital controller
• Sloped bottom for fast, thorough
draining
• Large cold zone for heavy sediment
• Rear oil return (on fryer/filter system)
• 6” (152 mm) legs
• Basket hanger
• 1 1/2” (3.81 cm) full port drain valve
• Stainless steel frypot, front, sides
and legs
Casters
Built-in filtration system
Dump station
Computers
240V/4 wire
21 kW upgrade
Short stack
Shown with optional computer and casters
8700 Line Avenue 71106
P. O. Box 51000 71135-1000
Shreveport, LA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0342 7/06
Frymaster
™
®
EH1721 Electric Fryer
Model #_______________
CSI Section 11400
8700 Line Avenue 71106
P. O. Box 51000 71135-1000
Shreveport, LA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0342 7/06
Litho in U.S.A. ©Frymaster, L.L.C.
MODEL
NO.
SHORTENING
CAPACITY
OVERALL SIZE cm NET
WEIGHT
SHIPPING INFORMATION
HEIGHT WIDTH LENGTH WEIGHT CLASS CU. FT. DIMENSIONS
EH1721 80 lbs.
(40 liters)
45”
(1143 mm)
20”
(508 mm)
34.88”
(886 mm)
250 lbs.
(114 kg)
285 lbs.
(129 kg)
85 28 H
48”
(1219 mm)
W
25”
(635 mm)
L
40”
(1016 mm)
DIMENSIONS
POWER REQUIREMENTS
HOW TO SPECIFY
EH1721 Free-standing electric fryer with
digital controllers, 17 kW input,
stainless steel front and sides,
swing-up elements.
NOTES
Export units built with under-fryer filters require
60/50 Hz pump motor and total amperage draw will
increase by 3.5 amps.
CLEARANCE INFORMATION
A minimum of 24” (610 mm) should be provided at
the front of the unit for servicing and proper opera-
tion, and 6” (152 mm) between the sides and rear of
the fryer to any combustible material.
TOP VIEW
FRONT VIEW SIDE VIEW
22.75
(578)
17.88
(454)
20.00
(508)
21.00
(533)
DRAIN HEIGHT
34.88
23.84
(886)
(606)
4.09
(104)
36.00
(914)
45.00
(1143)
ELECTRICAL
HOOK-UP
20.00
(508)
REAR VIEW
13.83
5.28
(134)
(351)
ELECTRICAL
HOOK-UP
(MM)
INCHES
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
INPUT
KW
NOMINAL AMPS PER LINE Min. Wire Size
(awg. mm2)
17 kW
208V - 6 (16)
240V - 6 (16)
480V - 8 (10)
220/380V-6 (16)
230/400V-6 (16)
240/415V-6 (16)
Min. Wire Size
(awg. mm2)
20.5 kW
208V - 4 (25)
240V - 4 (25)
480V - 6 (16)
220/380V-6 (16)
230/400V-6 (16)
240/415V-6 (16)
208V
3 phase
3 wire*
240V
3 phase
3 wire*
480V
3 phase
3 wire*
220/380V
3 phase
4 wire*
230/400V
3 phase
4 wire*
240/415V
3 phase
4 wire*
17 48 41 21 26 25 24
21 57 50 25 32 30 29
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Frymaster EH1721 User manual

EH1721
Brand
Frymaster
Model
EH1721
Category
Deep fryers
Type
User manual

Frymaster EH1721 is a versatile, high-performance electric fryer designed for frying chicken, and other wet-battered products. It features an 80 lbs. (40 L) oil capacity, a variable cooking depth of 5-6.5 inches (127-165 mm), and a frying area of 18” x 18” (457 x 457 mm). The ribbon-type, low-watt density, long-life heating elements ensure maximum heat absorption with minimum energy consumption. With a digital controller for precise temperature control, the EH1721 also includes a large cold zone for catching crumbs and sediment, helping to extend the useful life of oil.

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