Bartscher 117552 Operating instructions

Brand: Bartscher

Model: 117552

Type: Operating instructions

This manual is also suitable for

T 5110RS / 117552

T 7110RS / 117572

T 10110RS / 117512

V1/0119

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ENGLISH

Original operating manual

Table of contents

1.Safety ........................................................................................................................ 69

1.1 Key to symbols ..................................................................................................... 69

1.2 Important safety instructions ................................................................................. 70

1.3 Use as intended ................................................................................................... 75

1.4 Use against the intended purpose ........................................................................ 75

2. General information ................................................................................................ 76

2.1 Liability and Warrantees ....................................................................................... 76

2.2 Copyright protection ............................................................................................. 76

2.3 Declaration of conformity ...................................................................................... 76

3. Transport, packaging and storage......................................................................... 77

3.1 Delivery check ...................................................................................................... 77

3.2 Packaging ............................................................................................................. 77

3.3 Storage ................................................................................................................. 77

4. Technical data ......................................................................................................... 78

4.1 Properties of T series combi steamers ........................................................... 78

4.2 Technical specification ................................................................................... 79

4.3 Overview of parts............................................................................................ 85

5. Installation and operation ....................................................................................... 86

5.1 Instructions for the installer ................................................................................ 86

5.1.1 Installation instructions ........................................................................... 86

5.1.2 Installation place ..................................................................................... 87

5.1.3 Preparing for Installation ......................................................................... 88

5.1.4 Adjustment of the feet ............................................................................. 88

5.1.5 Location .................................................................................................. 89

5.1.6 Water connection .................................................................................... 89

5.1.7 Drain connection ..................................................................................... 90

5.1.8 Connection for the cleaning agent supply hose ...................................... 91

5.1.9 Adjustment of door locking pin ................................................................ 91

5.1.10 Electrical connection ............................................................................... 92

5.1.11 Start-up and acceptance ......................................................................... 93

5.2 User instructions ................................................................................................ 95

5.2.1 Safety notes ............................................................................................ 95

5.2.2 Operating instructions ............................................................................. 96

GB/UK

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5.3 Cooking process ................................................................................................ 97

5.3.1 Description of pictograms ....................................................................... 97

5.3.2 HOME screen ......................................................................................... 99

5.3.3 How to interact with the touch-screen ..................................................... 99

5.3.4 Manual cooking mode ........................................................................... 100

5.3.5 Customised cooking programs ............................................................. 105

5.3.6 Creating a cooking program ................................................................. 106

5.3.7 Saving a cooking program .................................................................... 107

5.3.8 Modifying a cooking program ................................................................ 109

5.3.9 Copying, moving, renaming, and deleting a cooking program .............. 109

5.3.10 Selecting a program from the menu ...................................................... 110

5.3.11 The Recipe Tuner interfaces................................................................. 112

5.3.12 Rack Control mode ............................................................................... 113

5.3.13 Using the Easy Service function in Rack Control .................................. 118

5.3.14 Programmed start ................................................................................. 119

5.3.15 Core probe and cooking in ΔT .............................................................. 120

5.3.16 Recommendations for cooking ............................................................. 121

5.4 FUNCTIONS menu .......................................................................................... 122

5.4.1 WASHING............................................................................................. 122

5.4.2 COOLING ............................................................................................. 124

5.4.3 SERVICE .............................................................................................. 125

6. Cleaning and maintenance ................................................................................... 127

6.1 Regular cleaning by the user ........................................................................... 128

6.2 Humidity drain .................................................................................................. 128

6.3 Door cleaning ................................................................................................... 129

6.4 Ventilation filter cleaning .................................................................................. 129

6.5 Maintenance provided by the service technician.............................................. 130

7. Description of alarms ............................................................................................ 130

8. Waste disposal ...................................................................................................... 132

Bartscher GmbH Tel.: +49 5258 971-0

Franz-Kleine-Str. 28 Fax: +49 5258 971-120

33154 Salzkotten Service-Hotline: +49 5258 971-197

Germany www.bartscher.com

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Read this instruction manual before using and

keep them available at all times!

This instruction manual contains information about the installation, operation and

maintenance of the device and should be consulted as an important source of

information and reference guide.

Awareness of the safety instructions and instructions for use in this manual will ensure

the safe and correct use of the device.

In addition to the information given here, you should comply with any local Health and

safety Controls and generally applicable safety regulations.

The instruction manual forms part of the product and should be kept near the device

and easily accessible for anyone carrying out the installation, servicing, maintenance or

cleaning.

Please keep these instructions and give them to future owners of the device.

1.Safety

This device is designed in accordance with the presently applicable technological

standards. However, the device can pose a danger if handled improperly and

inappropriately.

All persons using the device must follow the recommendations and instructions

in this instruction manual.

1.1 Key to symbols

In this manual, symbols are used to highlight important safety instructions and any

advice relating to the device. The instructions should be followed very carefully to avoid

any risk of accident, personal injury or material damage.

WARNING!

This symbol highlights hazards which could lead to injury.

WARNING!

This symbol highlights dangerous situations which could lead to injury or death.

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HOT SURFACE!

This symbol is a warning that the device surface is hot when in use.

Ignoring this warning may result in burns!

Hot liquid in the tank! Risk of burns!

When containers hold liquid or products that turn liquid during cooking, do not

higher shelves to place the containers so that the operator can always look into

the container inside.

CAUTION!

This symbol highlights dangerous situations which could lead to light

injuries, or damage, malfunction, and/or destruction of the device.

NOTE!

This symbol highlights recommendations and information aimed for effective

and trouble-free device operation.

1.2 Important safety instructions

 The device is not intended for use by individuals (including

children) with physical or mental disabilities, insufficient

experience, and/or insufficient knowledge unless such persons

are under the care of a person responsible for their safety or

have received instructions regarding appropriate use of the

device.

 Take care of children to keep them playing with or starting the

device.

 Never leave the device unattended when in use.

 Prevent access of children to the package materials like plastic

bags and foamed polystyrene elements. Suffocation hazard!

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 Only use the device indoors.

 The device is not adapted for use with an external timer or

remote control.

 The device must be operated only in perfect and safe condition.

In case of malfunction immediately disconnect the device from

the power supply and contact the service company.

 Only a qualified technician and using original spare parts and

accessories should carry out repairs and maintenance of the

device. Do not attempt to repair the device yourself.

 Do not use any accessory or spare parts that have not been

recommended by the manufacturer. These can be dangerous

for the user or lead to damages of the device or personal injury,

and further, the warranty expires.

 To prevent hazards and to ensure optimum efficiency, no

modifications or alterations to the device that are not explicitly

approved by the manufacturer may be undertaken.

DANGER! Electric shock hazard!

To avoid the hazard results please follow the safety instructions

below.

 Never allow the power cable to come into contact with heat

sources or sharp edges. The power cable should not hang over

the side of the working surface. Ensure that no one can step on

or trip over the cable.

 The power cable must not be folded, bent or tangled, and must

always remain fully unrolled. Never place the device or other

objects on the power cable.

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 Do not cover the cable. Keep away the cable from operating

range and do not dunk it into water.

 Inspect the power cable regularly for damage. Never use the

device if the cable is damaged. If the power cable is damaged,

have an authorised service center or qualified electrician

replace it.

 Never open the housing of the device. If the electrical

connections are damaged or electrical or mechanical design

is changed, there is a risk of electrical shock.

 Never use abrasive agents and make sure no water gets into

the device.

 Never handle the device with wet hands or while standing

on the wet floor.

 Disconnect the device from the power supply:

- when the device is not used,

- in the case of interruptions during the operation of the device,

- before cleaning the device.

HOT SURFACE! Danger of burns and injury!

To avoid the hazard results please follow the safety instructions

below.

 During operation, the surface of the device becomes very hot!

Do not touch the hot surface of the device! Hold the device

during operation only at the handles and control elements

envisaged for this.

 Even after switching off the surface of the device and the

cooking space as well as food in the containers remain hot for

quite some time. In order to take out the food from the cooking

space, always apply thermal gloves.

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 In the course of opening the combi steamer door the hot steam

can may escape, so be particularly careful.

 Let the device cool down sufficiently before cleaning it.

Hot liquid in the tank! Risk of burns!

To avoid the hazard results please follow the safety instructions

below.

 During preparation of food or liquids in the containers pay

attention to the possible spillage, either during cooking or

during removing the container from the chamber.

 When the combi steamer is placed on another combi steamer

or appropriate base it is not recommended to use the higher

guides, preventing looking into the container.

Due to safety reasons after positioning the device place the

sticker “Hot liquid in the tank!” included in the delivery

on the device 1.6 m above the floor.

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WARNING! Fire or explosion hazard!

To avoid the hazard results please follow the safety instructions

below.

 Before using the device make sure that there are no objects in

the oven chamber, like plastic bags, operation manual, or

accessories. Never put any kitchen utensils, towels, paper, or

other things into or onto the oven.

 Make sure that the steam outlet is not covered or clogged.

 Never operate the device in the vicinity of flammable, easily

ignited (e.g. gasoline, spirit, alcohol, etc.). Due to the heat they

evaporate and in case of contact with ignition sources it can

come to explosionen, which lead to serious personal injury and

property damage.

 Clean the cooking space regularly and keep it always clean:

fats and baking residues which are not removed, can ignite.

 Should a fire occur, disconnect the device from the power

supply initiate appropriate fire fighting measures.

Attention: Do not pour water onto the device still being

under voltage: danger of electric shock!

Provide sufficient supply of fresh air.

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1.3 Use as intended

CAUTION!

This device has been designed and built for commercial use and can be

operated in kitchens by the qualified personnel only!

Every use of the device for a different purpose and/or in a way that diverges from the

intended use is not allowed and is assumed as the use against the intended purpose.

Any claims against the manufacturer or their authorized representatives as a consequence

of experiencing damage resulting from the use against the intended purpose are

inadmissible.

The liability for damage occurred during the use of the device against its intended

purpose is borne solely and exclusively by the user.

Safety operation of the device is guaranted only when it is used for its intended purpose

and according to the instructions included in this manual.

The combi steamer is designed only for preparation of appropriate food.

1.4 Use against the intended purpose

Any use other than those mentioned in point “1.3 Use as intended“ is assumed as the

use against the intended purpose and is not allowed.

The use against the intended purpose may lead to severe injury or damage caused by

hazardous voltage, fire or high temperature. It is allowed to use the device to perform

only the work described in the instruction manual. Improper use may cause the device

damage.

Any manipulation with the device, assembly or maintenance work may be performed

exclusively by the authorized service staff.

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2. General information

2.1 Liability and Warrantees

All the information and instructions in this manual take into account standard safety

regulations, current levels of technical engineering as well as the expertise and

experience we have developed over the years.

The instruction manual was translated with all due care and attention. However, we do

not accept liability for any translation errors. The German version of this instruction

manual is definitive.

If the delivery consists of a special model, the actual scope of delivery may differ from

the descriptions and illustrations in this manual. This is also the case for special orders

or when the device has been modified in line with new technology.

CAUTION!

Read this manual carefully and thoroughly before any operation of the device,

and especially before turning it on!

Manufacturer is not liable for any damages or faults caused by:

- violation of advice concerning operation and cleaning;

- use other than designed;

- alterations made by user;

- use of inadequate spare parts.

We reserve the right to make technical changes for purposes of developing and improving

the useful properties.

2.2 Copyright protection

The instruction manual including any texts, drawings, images or other illustrations

is copyright. No part of this publication may be reproduced, transmitted or used in any

form or by any means without permission in writing from the manufacturer. Any person

who commits any unauthorized act in relation to this publication shall be liable to claims

NOTE!

The contents, texts, drawings, pictures and any other illustrations are

using this publication is liable to criminal prosecution.

2.3 Declaration of conformity

The device complies with the current standards and directives of the EU.

We certify this in the EC declaration of conformity. If required we will be

glad to send you the according declaration of conformity.

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3. Transport, packaging and storage

3.1 Delivery check

Please check the delivery upon completeness and transport damage immediately

after receipt. In case of visible damage do not accept or accept the delivery with

reservation only.

Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint.

Hidden damages should be reclaimed immediately after notice, as claims for damages

can only be asserted within the effective period for complaints.

3.2 Packaging

Please do not throw away the covering carton of your device as it might be useful for

storage purposes, when moving or, in case of damages, when the device must be sent

back to a repair center. The outer and inner packing material should be removed

completely from the device before installation.

If you liked to dispose the packing, consider the regulations applicable

in your country. Supply re-usable packing materials to the recycling.

Please inspect the device upon completeness. In case any part is missing please

contact our customer service center immediately.

3.3 Storage

Keep the package closed until installation and under consideration of the outside

indicated positioning- and storage markings.

Packages should be stored under consideration of the following:

- do not store outdoors,

- keep it dry and dust-free,

- do not expose it to aggressive media,

- do not expose it to direct sunlight,

- avoid mechanical shocks and vibration,

- in case of longer storage (> 3 months) make sure you check the state

of the packaging and the parts regularly, if required refresh or renew.

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4. Technical data

4.1 Properties of T series combi steamers

 Functions: Circulating air, steaming, combi steaming, delta-T cooking, steam

generation via direct injection, reversing motor run (fan wheels), 3-

phase cleaning system with drying program

 Control: touch, control knob

 Number of cooking programs: 99

 Number of cooking phases: 9

 Extraction connection

 Fan speed: 3 levels

 Cleaning system

 Internal lighting

 Core probe connection

 Water connection 3/4

 Double door glazing

 Removable rails

Protective devices

The device is equipped with the following protective systems:

Protective thermostat in the chamber: when the temperature in the steamer chamber

reaches 350°C the thermostat opens the supply circuit of the device heaters.

WARNING!

That protection must be reactivated by the technical service personnel as its

operation indicates that other elements must be inspected.

The door switch interrupts the device operation after opening the door: either the

heating system and the fan are turned off.

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4.2 Technical specification

Description

Combi steamer 5110RS

Code-no.:

117552

Material:

Stainless steel

Model:

 Rails:

- Number 5

- Format: 1/1 GN or 600 x 400 mm

- Type: crosswise

- Distance between the rail pairs: 74 mm

Maximum load capacity:

8/10 kg per shelf

Temperature range:

50°C to 300°C

Temperature control:

stepless

Time setting:

0 to 599 minutes

Power supply:

6.3 kW / 400 V / 50 Hz

Equipment connection:

3 NAC

Dimensions:

W 875 x D 830 x H 660 mm

Weight:

90 kg

Includes:

1 grate 1/1 GN

1 baking tray 1/1 GN

1 PVC waste pipe

1 water supply tube

1 supply tube for cleaning agent

We reserve the right to make technical changes!

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Description

Combi steamer 7110RS

Code-no.:

117572

Material:

Stainless steel

Model:

 Rails:

- Number 7

- Format: 1/1 GN or 600 x 400 mm

- Type: crosswise

- Distance between the rail pairs: 74 mm

Maximum load capacity:

8/10 kg per shelf

Temperature range:

50°C to 300°C

Temperature control:

stepless

Time setting:

0 to 599 minutes

Power supply:

9.6 kW / 400 V / 50 Hz

Equipment connection:

3 NAC

Dimensions:

W 875 x D 830 x H 850 mm

Weight:

105 kg

Includes:

1 grate 1/1 GN

1 baking tray 1/1 GN

1 PVC waste pipe

1 water supply tube

1 supply tube for cleaning agent

We reserve the right to make technical changes!

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Description

Combi steamer 10110RS

Code-no.:

117512

Material:

Stainless steel

Model:

 Rails:

- Number 10

- Format: 1/1 GN or 600 x 400 mm

- Type: crosswise

- Distance between the rail pairs: 75 mm

Maximum load capacity:

8/10 kg per shelf

Temperature range:

50°C to 300°C

Temperature control:

stepless

Time setting:

0 to 599 minutes

Power supply:

12.6 kW / 400 V / 50 Hz

Equipment connection:

3 NAC

Dimensions:

W 875 x D 830 x H 1 050 mm

Weight:

117.4 kg

Includes:

1 grate 1/1 GN

1 baking tray 1/1 GN

1 PVC waste pipe

1 water supply tube

1 supply tube for cleaning agent

We reserve the right to make technical changes!

Additional accessories (not included in the delivery!)

Rails 5 x 600x400, pair

• Material:

CNS 18/10

• Number of rail pairs:

• Rail format:

600 x 400 mm

• Dimensions:

W 360 x D 390 x H 60 mm

• Weight:

1.9 kg

Code-no. 116001

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Rails 7 x 600x400, pair

• Material:

CNS 18/10

• Number of rail pairs:

• Rail format:

600 x 400 mm

• Dimensions:

W 390 x D 360 x H 60 mm

• Weight:

2.2 kg

Code-no. 116002

Rails 10 x 600x400, pair

• Material:

CNS 18/10

• Number of rail pairs:

• Rail format:

600 x 400 mm

• Dimensions:

W 725 x D 390 x H 60 mm

• Weight:

4.15 kg

Code-no. 116003

Core probe set

• Set elements:

1 core probe

1 handle

• Cable length

1.8 m

• Temperature sensor

material:

Stainless steel

• Dimensions:

W 180 x D 265 x H 25 mm

• Weight:

0.57 kg

Code-no. 116009

Manual shower for combi steamer

• Material:

Plastic, metal

• Cable length

2 m

• Water connection:

1/2“

• Properties:

1/2” cut-off valve for rigid

water connection

• Includes:

1 handle

• Dimensions:

W 2160 x D 75 x H 30 mm

• Weight:

1 kg

Code-no. 116005

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Set for combi steamer humidifying

• Material:

Plastic, metal

• Set elements:

1 plastic canister (5 l)

1 pump

1 connection pipe:

canister pump (150 cm)

1 connection pipe: Humidi-

fying pump pipe (80 cm)

Installation material

• Dimensions:

W 325 x D 260 x H 140 mm

• Weight:

0.98 kg

Code-no. 116011

Pressure reducer for combi steamer

• Material:

Brass, chrome-plated

• Connection

3/4“

• Water pressure:

1 - 6 bar (factory set 3 bar)

• Maximum inlet pressure:

16 bar

• Maximum operating

temperature:

65°C

• Dimensions:

W 95 x D 75 x H 50 mm

• Weight:

0.4 kg

Code-no. 533051

Cleaning agent for combi steamer RS-5L

• Designed for:

combi steamers with the

cleaning system, series E-

RS and T-RS

• Capacity:

5 litres

• Dimensions:

W 195 x D 150 x H 252 mm

• Weight:

5 kg

Code-no. 116299

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Support for combi steamer 10 x 1/1 GN

• Material:

CNS 18/10

• Number of rail

pairs:

• Rail format:

GN 1/1

• Rail type:

longitudinal

• Feet

adjustable height

741 mm to 790 mm

• Dimensions:

W 850 x D 700 x H 741 mm

• Weight:

25 kg

Code-no. 115069

Support ME 10E11640

• Material:

CNS 18/10

• Number of rail pairs:

• Rail format:

1/1 GN, 600 x 400 mm

• Rail type:

longitudinal

• Feet

adjustable height

745 mm to 790 mm

• Dimensions:

W 950 x D 700 x H 745 mm

• Weight:

24 kg

Code-no. 115079

Connection set for combi steamer "M, E + T"

• Material:

Stainless steel

• Set elements:

1 frame

1 pipe and supporting

sheet for vapour extraction

1 connection pipe

4 feet

fixing clamps bolts

• Possible

combinations:

5 x 1/1 GN by 5 x 1/1 GN

5 x 1/1 GN by 7 x 1/1 GN

• Dimensions:

W 876 x D 622 x H 114 mm

• Weight:

9.2 kg

Code-no. 116012

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4.3 Overview of parts

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Bartscher 117552 Operating instructions

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Model: 117552

Type: Operating instructions

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