Electrolux EHT310X User manual

Brand: Electrolux

Model: EHT310X

Type: User manual

Electrolux EHT310X is a gas hob that combines ease of use with appealing design. It is a built-in hob with four burners – one standard, one rapid, one semi-rapid, and one wok burner. Burners are ignited with an automatic ignition system, which starts the flow of gas and produces a spark. The hob is equipped with a number of safety features, including a flame failure safety device that cuts off the gas supply if the flame goes out. The hob is also protected against overheating.

INSTRUCTION BOOK

Model No. EHT 310 X

Product No. 949 600 817

Serial No.

325 88-6300 Rev. 1-036

HKG

Contents Page no

Important to know ........................................................................................... 3

Overview .................................................................................................... 6

Operating .................................................................................................... 7

Ignition .................................................................................................. 10

Maintenance And Cleaning .......................................................................... 11

Mounting .................................................................................................. 12

Technical data ............................................................................................... 18

If the gas-hob does not work ........................................................................ 19

Service and spare parts ................................................................................ 20

Faults .................................................................................................. 20

It is important to know how the hob works, for which reason we would ask you to

read these instructions carefully before using it. Only then we can quarantee that

"your new kitchen aid" will fully meet your expectations and requirements that you

had when you chose your Electrolux system.

Sincerely

Electrolux

Important to know

Service and repair may only be

performed by the distributor, or by a

service organization approved by the

distributor. Only repair parts delivered

by the distributor may be used.

Please read the warranty.

The hob is only intended for normal

household use. It is important that you

follow the advice given in these

instructions in order to avoid any risk

of damage to persons and objects.

Used for any other purpose invalidates

the guarantee as well as product

liability.

The unit becomes dangerously hot

during use, and remain so for a period

of time. They should therefore be

treated with due respect. Keep children

at a distance.

During deep-fat frying, sauteeing,

melting of butter, etc., one must always

remain near the unit, due to the danger

of fire. In the event of fire the unit

must be shut off immediately (and the

cooker hood as well, if in use).

Put out the fire with a lid. Do never use

water.

Make sure that the unit is shut off

when not in use - the knob should rest

at “0”.

For safety's sake, turn pots and pans so

that handles do not protrude, thus

inviting accidents.

Never place plastic or paper, etc., on

the unit. If the unit should be switched

on by accident, the paper could burn,

plastic melt, etc.

For hygienic and safety reasons the

unit must be kept clean. Grease, oil

and food spills create unpleasant

odours when burnt, and can in some

cases result in open flames.

Read - and adhere to - the users

instructions, as well as any instructions

and warnings printed on the labels of

the cleaning agents used.

Help to avoid accidents; if the unit

should ever be discarded, render it

useless by removing the cable, or by

cutting the cable as close to the unit as

possible.

Product liability

Our liability is limited to that which is

stipulated by law, and covers only

damage to persons and property, which

results from defects in materials and

workmanship of the unit itself.

This liability extends for a period of 10

years from the date of purchase as a

factory-new unit.

Reservations

Our liability does not apply in the

event that the damage in question is

due to any of the following conditions:

The unit has not been installed in

accordance with the instructions set

forth in this pamphlet.

The damage is caused by transport at a

later date, for instance during removal

or resale.

The damage is caused by any form of

use contrary to common sense.

Positioning

It is advisable to place the unit near an

out-of-the-way, or closed corner, with

space on either side on which to rest

hot cooking utensils. The unit should

not be placed at a heavily-trafficked or

open corner, nor in a passageway.

Unpacking

Check to see whether the unit is

damaged.

Distribution damages

Any damages due to transportation by

us or by our representative must be

reported to the dealer not later than

one week after receipt of the unit.

Check

If you make a note of the model,

product and serial numbers on receipt

you will always have this information

to hand (See frontpage).

These numbers will be needed for any

service visits.

The model number plate is placed on

the bottom of the hob.

Saftey

To enable the consumer to locate any

leaks in the installation, a smelling

substance has been added to all gas

qualities available in the market - town

gas, natural gas or bottled gas.

When smelling gas or in case of any

other kind of malfunction of the unit

switch off the main gas supply or the

bottled gas and contact service, an

authorized heating and sanitary

engineer or your gas supplier.

It is recommended that a maintenance

check of the gas installation and the

unit should be performed at least every

three years. Consult your authorized

heating and sanitary engineer.

Wrong Right

Guide knob for grid

Overview

Burner

Knob

Operations

Panel markings

The operating knob has a ring showing

the scale of markings.

Off.

Max. flame

and ignition position

Min. flame

Burner cover/burner ring

Together with the burner ring the burner

cover forms a space where the final

mixture of gas and air takes place in

order to make the gas burn correctly.

Please note: It is consequently very

important that the burner cover/ring is

placed correctly on the burner. The

burner ring has been provided with

holes for the ignition electrode, and the

thermo sensor.

If the burner cover/ring are wrongly

placed the burner will operate

incorrectly, and the burners may be

damaged within at short space of time.

Ignition electrode (A)

The burner has been provided with an

ignition electrode. As long as the

operating knob is depressed, the

automatic ignition will ensure that a

spark is emitted between the ignition

electrode and the burner cover.

Thermo Sensor (B)

The hob unit features fully-secured gas

taps (thermo-fuse)

In case the flame goes out, the thermo

sensor automatically prevents gas

admission after a few seconds (max. 90

seconds).

Note: Gas admission is always allowed

while the operation button is pressed -

See start-up procedure

Burner ring

Correct

Wrong

Burner Main nozzle

Thermo Sensor (B)

Ignition electrode (A)

Please note: If the wok is mounted in a

table top with a cupboard underneath,

the flame might be blown out if the

door is slammed.

The wok-unit has a special pan support

which enables use of a wok pot with

curved bottom.

When using cooking utensils with a

flat bottom the diameter of the utensils

must not be less than 26 cm.

1. Depress and turn the control knob

for the burner, the left to Max. flame

2. The ignition electrode will emit

sparks, and when the mixture of gas

and air is correct, the burner will be

ignited. Is not possible to connect

the unit to mains, a match may be

used to ignite the burner

3. After starting the burner, press the

control knob for approx. 10

seconds to activate the automatic

thermo couple.

4. Important Ignition position is at

Max flame

Ignitions

Maintenance and cleaning

The operating panel with knob pan

support top plate and burner

covers/rings are to be cleaned with

ordinary cleaning agents.

However, do not use any kind of

scouring powder.

The hob with the stainless steel top

plate is to be washed with ordinary

soap and water. Dry thoroughly to

avoid lime stains. Any such stains may

be removed with vinegar or whiting

dissolved in spirit.

Avoid saucepans boiling over. If you

have been so unfortunate as to get

water in the burner this water should

be removed before re-igniting the

burner, e.g. with a no-fluff cloth.

Mounting

Minimum distance

to wall:

150 mm

Minimum distance to

wall (non flammable

material): 50 mm

Reinforcement

beams

Caution: In order to avoid a hazard this

appliance must be installed according to

these instructions for installation, also

complying with Gas Safety (installation

& use) Regulation

The hob unit can be mounted in any type

of kitchen with a table surface whose

thickness is between 28 mm and 40 mm.

Headroom

The distance to any shelves or tops of a

cabinet under the hob is to be at least 47

mm.

Fixing

Screw the fixing brackets out to such an

extent that they can be turned in under

the table top. Tighten the brackets on to

the table top with an ordinary

screwdriver.

Cut-out measurements

One rectangular hole is sawn out for the

hob combination chosen.

The depth of the cut-out for any unit is:

490 mm

Length of hole = sum of all units`

externally measured lenght, less 20 mm.

Mounting of Reinforcement

Beams

A reinforcement Beam, with supporting

flanges at each end, is included with each

two-burner unit. For unit combinations, a

reinforcement beam must be used

between each unit.

It is not necessary to attach the

reinforcement beam to the work top

surface, as it is held in place by a

specially designed moulding, which is

incorporated in the hob units flanges.

The units externally measured

length

145 mm:

Cooker hood

290 mm:

Two-zone ceramic-top electric hob

Two-burner gas hob

Grill

Wok

580 mm:

Four-zone ceramic-top electric hob

Four-burner gas hob

725 mm:

Four-zone ceramic-top electric hob

Installation of a single unit

When mounting a single unit, be it a

half-or full size unit, in a

worktopsurface which is thicker than

30 mm, it is necessary to make a

special notch in both sides of the cut-

out hole, as shown in the adjacent

drawing.

The purpose of these notches is to

create space for the electrical cables.

Installation of wok burner

It is extremely important that

both the inner and outer

burner rings are fitted

correctly into their “guide

notch”, otherwise the burner

will burn with an incorrect

flame pattern and could be

ruined within a very short

period. You must be able to

hear a click telling you that

the rings have been correctly

fitted.

How to proceed:

1. Fit the air valve in the burner

body. See fig. 1

2. Then fit the inner burner ring,

taking care that the guide pin

engages in the notch. See fig. 2.

Fig. 1

Fig. 2

Air valve

Inner burner ring

3. Place the cover plate over. See

fig. 3.

4. Finally, fit the outer burner ring,

taking care that the guide pin

engages in the notch. See fig. 4.

Fig. 3

Fig. 4

Cover plate

Outer burner ring

Gas installation

In accordance with local

requirements for domestic gas

cooking appliances.

Gas installation must only be

carried out by an authorised person.

For gas types see technical data.

Gas connection

The gas intake is situated at the

lower rear of the appliance. The

intake has a ½" conical pipe thread

(see fig 1).

Pressure test

The unit should be pressure-tested

at Max. 150 mbar.

An opening with a minimum area of 60

must be present at the back of

the cupboard (see fig.).

Type of gas

Adjusted to town gas: -8 mbar

Category and pressures

I1a - 8 mbar

Max. nominal load Q, H

(Towngas):

Wok burner = 3,3 kW x 1

Total= 3,3 kW

FSD

The unit features fully-secured gas taps

(thermo-fuse).

= Gross calorific value

Q = Nominal load

Voltage= 220-240 V AC

Ignition transformer= 50 HZ - 0,6 VA

Radio-noise reduction

This unit observes the current EEC-directive

on radio noise reduction.

This gas appliance is -approved and mar-

ked in accordance with the gas appliance

Directive (90/396/CEE), the low voltage

directive (73/23/CEE) and the EMC directive

(89/336/CEE incl. the agreed directive

changes.

Technical data

If the wok-hob does not work

Check to see whether a fuse has

blown.

Check to see whether the relay is

switched off.

If the problem is not with the fuse or

relay, do not attempt to correct it

yourself.

Instead, contact our service network -

all repairs must be performed by our

service personnel.

Warranty

This unit is warranted against defects

in materials and workmanship, when

used as intended, for a period of one

year from the date of purchase. The

warranty covers both parts and service,

as well as necessary transportation

costs. Keep your proof of purchase.

Reservations

The warranty does not cover damages

which are not due to defects in

materials or workmanship. Repair, or

attempted repair, by any party other

than our authorized service network

will invalidate the warranty. The

warranty does not cover an unjustified

house-call by our service network.

Service and spare parts

Service and repair of this unit must be

carried out by our service personnel, or

by an alternative service organisation,

approved by the distributor. Only spare

parts delivered by the distributor may

be used. Spare parts and service are the

domain of our service network.

Faults

Question:

There is no spark when lighting the

gas?

When the operating knob is released

the gas ring goes out again?

The gas ring burns very unevenly??

Answer

Check whether the 220 - 240 V

connection has been plugged in. The

ground fault circuit relay way have

switched off. The fuse has blown

The operating knob has not been

depressed long enough, or has not

been depressed sufficiently.

Check whether the cover has been

replaced correctly, e.g. after cleaning.

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Electrolux EHT310X User manual

Electrolux EHT310X User manual

Electrolux EHT310X User manual

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