1
INSTRUCTION BOOK
Model No. EHT 310 X
Product No. 949 600 802
Serial No.
325 88-1433 Rev. 1-118
GB
TWN
2
3
Contents Page no
Important to know ........................................................................................... 3
Overview .................................................................................................... 6
Operating .................................................................................................... 7
Ignition .................................................................................................. 10
Maintenance And Cleaning .......................................................................... 11
Mounting .................................................................................................. 12
Technical data ............................................................................................... 18
If the wok-hob does not work ....................................................................... 19
Service and spare parts ................................................................................ 19
Faults .................................................................................................. 20
It is important to know how the hob works, for which reason we would ask you to
read these instructions carefully before using it. Only then we can quarantee that
"your new kitchen aid" will fully meet your expectations and requirements that you
had when you chose your Electrolux system.
Sincerely
Electrolux
4
Important to know
Service and repair may only be
performed by the distributor, or by a
service organization approved by the
distributor. Only repair parts delivered
by the distributor may be used.
Please read the warranty.
The hob is only intended for normal
household use. It is important that you
follow the advice given in these
instructions in order to avoid any risk
of damage to persons and objects.
Used for any other purpose invalidates
the guarantee as well as product
liability.
The unit becomes dangerously hot
during use, and remain so for a period
of time. They should therefore be
treated with due respect. Keep children
at a distance.
During deep-fat frying, sauteeing,
melting of butter, etc., one must always
remain near the unit, due to the danger
of fire. In the event of fire the unit
must be shut off immediately (and the
cooker hood as well, if in use).
Put out the fire with a lid. Do never use
water.
Make sure that the unit is shut off
when not in use - the knob should rest
at “0”.
For safety's sake, turn pots and pans so
that handles do not protrude, thus
inviting accidents.
Never place plastic or paper, etc., on
the unit. If the unit should be switched
on by accident, the paper could burn,
plastic melt, etc.
For hygienic and safety reasons the
unit must be kept clean. Grease, oil
and food spills create unpleasant
odours when burnt, and can in some
cases result in open flames.
Read - and adhere to - the users
instructions, as well as any instructions
and warnings printed on the labels of
the cleaning agents used.
Help to avoid accidents; if the unit
should ever be discarded, render it
useless by removing the cable, or by
cutting the cable as close to the unit as
possible.
Product liability
Our liability is limited to that which is
stipulated by law, and covers only
damage to persons and property, which
results from defects in materials and
workmanship of the unit itself.
This liability extends for a period of 10
years from the date of purchase as a
factory-new unit.
5
Reservations
Our liability does not apply in the
event that the damage in question is
due to any of the following conditions:
The unit has not been installed in
accordance with the instructions set
forth in this pamphlet.
The damage is caused by transport at a
later date, for instance during removal
or resale.
The damage is caused by any form of
use contrary to common sense.
Positioning
It is advisable to place the unit near an
out-of-the-way, or closed corner, with
space on either side on which to rest
hot cooking utensils. The unit should
not be placed at a heavily-trafficked or
open corner, nor in a passageway.
Unpacking
Check to see whether the unit is
damaged.
Distribution damages
Any damages due to transportation by
us or by our representative must be
reported to the dealer not later than
one week after receipt of the unit.
Check
If you make a note of the model,
product and serial numbers on receipt
you will always have this information
to hand (See frontpage).
These numbers will be needed for any
service visits.
The model number plate is placed on
the bottom of the hob.
Saftey
To enable the consumer to locate any
leaks in the installation, a smelling
substance has been added to all gas
qualities available in the market - town
gas, natural gas or bottled gas.
When smelling gas or in case of any
other kind of malfunction of the unit
switch off the main gas supply or the
bottled gas and contact service, an
authorized heating and sanitary
engineer or your gas supplier.
It is recommended that a maintenance
check of the gas installation and the
unit should be performed at least every
three years. Consult your authorized
heating and sanitary engineer.
6
Wrong Right
Guide knob for grid
Overview
Burner
Knob
7
Panel markings
The operating knob has a ring showing
the scale of markings.
Off.
Max. flame
and ignition position
Min. flame
Operations
8
Burner cover/burner ring
Together with the burner ring the burner
cover forms a space where the final
mixture of gas and air takes place in
order to make the gas burn correctly.
Please note: It is consequently very
important that the burner cover/ring is
placed correctly on the burner. The
burner ring has been provided with
holes for the ignition electrode, and the
thermo sensor.
If the burner cover/ring are wrongly
placed the burner will operate
incorrectly, and the burners may be
damaged within at short space of time.
Ignition electrode (A)
The burner has been provided with an
ignition electrode. As long as the
operating knob is depressed, the
automatic ignition will ensure that a
spark is emitted between the ignition
electrode and the burner cover.
Thermo Sensor (B)
The hob unit features fully-secured gas
taps (thermo-fuse)
In case the flame goes out, the thermo
sensor automatically prevents gas
admission after a few seconds (max. 90
seconds).
Note: Gas admission is always allowed
while the operation button is pressed -
See start-up procedure
Burner ring
Correct
Wrong
Burner Main nozzle
Thermo Sensor (B)
Ignition electrode (A)
9
Please note: If the wok is mounted in a
table top with a cupboard underneath,
the flame might be blown out if the
door is slammed.
The wok-unit has a special pan support
which enables use of a wok pot with
curved bottom.
When using cooking utensils with a
flat bottom the diameter of the utensils
must not be less than 26 cm.
10
1. Depress and turn the control knob
for the burner, the left to Max. flame
2. The ignition electrode will emit
sparks, and when the mixture of gas
and air is correct, the burner will be
ignited. Is not possible to connect
the unit to mains, a match may be
used to ignite the burner
3. After starting the burner, press the
control knob for approx. 10
seconds to activate the automatic
thermo couple.
4. Important Ignition position is at
Max flame
Ignitions
11
Maintenance and cleaning
The operating panel with knob pan
support top plate and burner
covers/rings are to be cleaned with
ordinary cleaning agents.
However, do not use any kind of
scouring powder.
The hob with the stainless steel top
plate is to be washed with ordinary
soap and water. Dry thoroughly to
avoid lime stains. Any such stains may
be removed with vinegar or whiting
dissolved in spirit.
Avoid saucepans boiling over. If you
have been so unfortunate as to get
water in the burner this water should
be removed before re-igniting the
burner, e.g. with a no-fluff cloth.
12
Caution: In order to avoid a hazard this
appliance must be installed according to
these instructions for installation
The hob unit can be mounted in any
type of kitchen with a table surface
whose thickness is between 28 mm and
40 mm.
Headroom
The distance to any shelves or tops of a
cabinet under the hob is to be at least 47
mm.
Fixing
Screw the fixing brackets out to such an
extent that they can be turned in under
the table top. Tighten the brackets on to
the table top with an ordinary
screwdriver.
Cut-out measurements
One rectangular hole is sawn out for the
hob combination chosen.
The depth of the cut-out for any unit is:
490 mm
Length of hole = sum of all units`
externally measured length, less 20 mm.
Mounting of Reinforcement
Beams
A reinforcement Beam, with supporting
flanges at each end, is included with
each two-burner unit. For unit
combinations, a reinforcement beam
must be used between each unit.
Mounting
Minimum distance
to wall:
150 mm
Minimum distance to
wall (non flammable
material): 50 mm
Reinforcement
beams
13
The unit´s externally
measured length
145 mm:
Cooker hood
290 mm:
Two-zone ceramic-top electric hob
Two-burner gas hob
Grill
Fryer
Wok
580 mm:
Four-zone ceramic-top electric hob
Four-burner gas hob
725 mm:
Four-zone ceramic-top electric hob
Installation of a single unit
When mounting a single unit, be it a
half-or full size unit, in a table surface
which is thicker than 30 mm, it is
necessary to make a special notch in
both sides of the cut-out hole, as
shown in the adjacent drawing.
The purpose of these notches is to
create space for the electrical cables.
14
Installation of wok burner
It is extremely important that
both the inner and outer
burner rings are fitted
correctly into their “guide
notch”, otherwise the burner
will burn with an incorrect
flame pattern and could be
ruined within a very short
period. You must be able to
hear a click telling you that
the rings have been correctly
fitted.
How to proceed:
1. Fit the air valve in the burner
body. See fig. 1
2. Then fit the inner burner ring,
taking care that the guide pin
engages in the notch. See fig. 2.
Fig. 1
Fig. 2
Air valve
Inner burner ring
15
3. Place the cover plate over. See
fig. 3.
4. Finally, fit the outer burner ring,
taking care that the guide pin
engages in the notch. See fig. 4.
Fig. 3
Fig. 4
Cover plate
Outer burner ring
16
Gas installation
In accordance with local
requirements for domestic gas
cooking appliances.
Gas installation must only be
carried out by an authorised person.
For gas types see technical data.
Gas connection
The gas intake is situated at the
lower rear of the appliance. The
intake has a ½" conical pipe thread
(see fig 1) If the appliance is to be
connected to a gas cylinder,
conversion with the optional
modification kit will be necessary.
Pressure test
The unit should be pressure-tested
at Max. 150 mbar.
17
An opening with a minimum area of 60
cm
2
must be present at the back of the
cupboard (see fig.).
18
Type of gas
Adjusted for natural gas: G20- 20 mbar
Category and pressures
II2H3B/P - 20 mbar - 30 mbar
Max. nominal load Q, H
S
:
Wok burner = 5,0 kW x 1
Total= 5,0 kW
FSD
The unit features fully-secured gas taps
(thermo-fuse).
H
S
= Gross calorific value
Q = Nominal load
Voltage= 220-240 V AC
Ignition transformer= 50 HZ - 0,6 VA
Radio-noise reduction
This unit observes the current EEC-directive
on radio noise reduction.
This gas appliance is -approved and mar-
ked in accordance with the gas appliance
Directive (90/396/CEE), the low voltage
directive (73/23/CEE) and the EMC directive
(89/336/CEE incl. the agreed directive
changes.
Technical data
19
If the wok-hob does not work
Check to see whether a fuse has
blown.
Check to see whether the relay is
switched off.
If the problem is not with the fuse or
relay, do not attempt to correct it
yourself.
Instead, contact our service network -
all repairs must be performed by our
service personnel.
Warranty
This unit is warranted against defects
in materials and workmanship, when
used as intended, for a period of one
year from the date of purchase. The
warranty covers both parts and service,
as well as necessary transportation
costs. Keep your proof of purchase.
Reservations
The warranty does not cover damages
which are not due to defects in
materials or workmanship. Repair, or
attempted repair, by any party other
than our authorized service network
will invalidate the warranty. The
warranty does not cover an unjustified
house-call by our service network.
Service and spare parts
Service and repair of this unit must be
carried out by our service personnel, or
by an alternative service organisation,
approved by the distributor. Only spare
parts delivered by the distributor may
be used. Spare parts and service are the
domain of our service network.
20
Faults
Question:
There is no spark when lighting the
gas?
When the operating knob is released
the gas ring goes out again?
The gas ring burns very unevenly??
Answer
Check whether the 230 V connection
has been plugged in. The ground fault
circuit relay way have switched off.
The fuse has blown
The operating knob has not been
depressed long enough, or has not
been depressed sufficiently.
Check whether the cover has been
replaced correctly, e.g. after cleaning.
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20
-
21
-
22
-
23
-
24
Ask a question and I''ll find the answer in the document
Finding information in a document is now easier with AI
Related papers
-
Electrolux EHT332X User manual
-
-
-
Alno AME3039NN User manual
-
-
-
-
-
-