GB
461965623461
JT 368
QUICK REFERENCE GUIDE
TECHNICAL SPECIFICATION
USE THIS FUNCTION when cooking:
Cheese toast & Hot sandwich
Sausages
Grill spit
Pommes Duchesse
Gratinated fruit
AUTO CRISP
USE THIS FUNCTION when cooking:
Meringues
Pastry
Cakes
Sou és
Poultry
Roast meats
FORCED AIR COMBI
FORCED AIR
GRILL
GRILL COMBI
CRISP
USE THIS FUNCTION TO reheat and cook pizzas and
other dough based food. It is also good for frying
bacon and eggs, sausages, hamburgers etc.
U
SE OVEN MITTENS or THE SPECIAL
CRISP HANDLE supplied when re-
moving the hot Crisp-plate.
U
SE THIS FUNCTION TO preheat the empty oven.
DO NOT PLACE FOOD before or during preheating in
the oven. It may be burned from the intense heat.
PREHEATING is always done with the oven empty.
QUICK HEAT
USE THIS FUNCTION FOR foods listed in the table
below.
D
O NOT USE the baking plate with
food classes 1&2.
PLEASE NOTICE
A
FTER THE PRE-HEATING PROCESS the oven will
stop and prompt you to “ADD“ food.
AUTO FORCED AIR COMBI
USE THIS FUNCTION TO quickly reheat your food from
frozen to serving temperature. This function is
used only for frozen ready-made food.
AUTO REHEAT
USE THIS FUNCTION FOR defrosting ONLY.
Jet Defrost can only be used for very fast
defrosting of frozen food belonging to the
categories listed here. Use manual defrost for
other food or weights not listed.
PLEASE NOTICE
T
O ACHIEVE PERFECT RESULTS it is NECESSARY to:
Input, with the max. possible precision, the
WEIGHT of the food selected.
Turn the food when the oven prompts you to
do so.
JET DEFROST
USE THIS FUNCTION TO COOK roast meats, poultry,
jacket potatoes, frozen convenience foods, cakes,
pastry, fish and puddings.
FOOD CLASS AMOUNT
q
FRENCH FRIES 200G - 600G
w
PIZZA, THIN CRUST 200G - 500G
e
PAN PIZZA 300G - 800G
r
HAMBURGERS 180G - 450G
t
FISH FINGERS 200G - 600G
FOR FOOD NOT LISTED IN THIS TABLE and if the weight
is lesser or greater than recommended weight,
you should follow the procedure for the manual
Crisp function.
U
SE THIS FUNCTION when reheating ready-made
food or milk.
FOOD CLASS AMOUNT
q
DINNER PLATE 250G - 600G
w
SOUP 200G - 800G
e
FROZEN PORTION 250G - 600G
r
MILK 100G - 500G
t
CASSEROLE 200G - 800G
FOR FOOD NOT LISTED IN THIS TABLE and if the weight
is lesser or greater than recommended weight,
you should follow the procedure for “Cook and
reheat with microwaves“ function.
q
CHICKEN 800G - 1500G
w
FROZEN LASAGNE 400G - 1000G
e
COOKIES
r
CANNED BREAD DOUGH
t
FROZEN ROLLS
FOR FOOD NOT LISTED IN THIS TABLE and if the weight
is lesser or greater than recommended weight,
you should follow the procedure for “Forced Air
Combi“ function.
SUPPLY VOLTAGE 230 V/50 HZ
RATED POWER INPUT 2200 W
F
USE 10 A (UK 13 A)
MW
OUTPUT POWER 1000 W
GRILL 1200 W
F
ORCED AIR 1500 W
O
UTER DIMENSIONS (HXWXD) 377 X 487 X 538
INNER DIMENSIONS (HXWXD) 210 X 395 X 370
CHOOSING POWER LEVEL
P
OWER SUGGESTED USE:
650 W COOKING Vegetables & Gratins
350 - 500 W C
OOKING Poultry & Lasagne
160 - 350 W COOKING Fish & frozen gratins
160 W C
OOKING Meat
90 W G
RATINATING Fruit
0 W B
ROWNING only during cooking
FOOD CLASS AMOUNT
q
MEAT 100G - 2KG
w
POULTRY 100G - 3KG
e
FISH 100G - 2KG
r
VEGETABLES 100G - 2KG
t
BREAD 100G - 2KG
CHOOSING POWER LEVEL
P
OWER SUGGESTED USE:
350 W
C
OOKING Poultry, Jacket potatoes,
Lasagne & Fish
160 W C
OOKING Roast meat & Fruit cakes
90 W C
OOKING Cakes & Pastry