WELLFOR SA92430 Operating instructions

Brand: WELLFOR

Model: SA92430

Type: Operating instructions

The WELLFOR SA92430 3PLY Laser Nonstick Stainless Steel Frypan Set is a versatile cookware set designed for a variety of cooking tasks. Its nonstick coating allows for healthier cooking with less oil, and its stainless steel construction ensures even heat distribution and durability. The set includes a frypan and a lid, both of which are dishwasher-safe for easy cleaning. The frypan is also oven-safe up to 500°F, making it ideal for searing, sautéing, and baking. Whether you're a beginner or a seasoned cook, the WELLFOR SA92430 is a great choice for your kitchen.

Instruction

For customer support,please call WELLFOR (+1)206-809-0093 or Email us at service@wellfor.com

PAGE 1

III. SAFEGUARDS

Keep children away from the stove while cooking. Be careful

Never allow cookware to boil dry or leave an empty cookware on a

hot burner as the cookware can get extremely hot. This could lead

to warping or damage of the nonstick coating.

• Fumes:

Do not overheat your nonstick cookware as smoke or fumes from

burning foods, oils, and the non-stick coating itself can be

hazardous to the respiratory systems of pet birds.

will damage the exterior of the cookware and handle, voiding the

guarantee.

• Hot handles:

handles.

Safety and Use Instructions

Read, understand, and follow all Safety and Use Instructions to avoid

injury.

handles.

WARNING

• Keep children away from the stove while cooking. Be careful around

burns.

• Never allow cookware to boil dry or leave an empty cookware on a

hot burner, as the cookware can get extremely hot. This could lead

to warping or damage of the non-stick coating.

• Do not overheat your non-stick cookware, as smoke or fumes from

burning foods, oils, and non-stick coating can be hazardous.

damage the exterior of the cookware and handle, voiding the

guarantee.

Instruction Manual

3PLY Laser Nonstick

Stainless Steel Frypan Set

use a vinegar solution of equal parts

water and vinegar. Apply vinegar

solution with sponge or cloth.

Allow to sit for 10 minutes. Rinse

and dry completely.

with hot soapy water to ensure it is clean; cookware and lid

are dishwasher-safe. Dry completely before storing.

• Do not use abrasive cleansers like steel wool, cleansers with

chlorine bleach, or oven cleaning solutions as they may

permanently damage the cookware and void the guarantee.

• To deep clean...

the cookware (not the area

with nonstick)

use a nonabrasive sponge or cloth

to deep clean.

For tougher food buildup or

occasional deep cleaning, prepare

a baking soda paste by mixing 1/2

cup (125 mL) of baking soda with 3

tbsp (45 mL) of water. Apply to the

desired areas and let it stand for

paste, rinse thoroughly, and towel

dry.

periodically clean with a cloth

dampened with vinegar or lemon

juice. Rinse and dry completely.

use a stainless-steel cleanser to

restore the luster and remove

buildup and discoloration.

cookware

To maintain a clean and shiny lid

To remove water spots or

discoloration

I. CLEANING

If the non-stick performance declines, it can be from residue

buildup on the surface. Other residue can form from misuse,

such as burned grease or food residue. In either case, a deep

cleaning of the nonstick surface can help restore the non-stick

performance. You can try soaking overnight in hot soapy

water, and then thoroughly washing the cookware the next

morning.

Sliding

cookware

Avoid sliding or dragging cookware over the surface of

your stovetop, especially glass top ranges, as scratches

may result and are not covered by the guarantee.

Keep Clean

Do not use cookware as a food storage container, which

clean when not in use.

Cool Down Always allow cookware to cool before immersing in water.

For best results when sautéing or searing, preheat cookware

before adding food, but do not preheat empty cookware:

• Before you begin cooking, add a small amount of cooking

oil (Note: aerosol non-stick sprays are not recommended

if not washed promptly or overheated). Preheat for 1−2

minutes on medium to medium-high heat. Add food and

• Add salt to liquids once a boil is reached. Salt will not

absorb into cold water and may leave small white marks

on the stainless surface. Salt should be added to foods

toward the end of cooking.

Oven use

Broiler use

Cookware is oven-safe to 500°F (260°C). Glass lid is

oven-safe to 500°F (260°C).

Never place this product under the broiler. The nonstick

coating will be severely damaged and it will void the

warranty.

Microwave

and outdoor

grill

Not microwave or outdoor grill-safe.

Non-stick

sprays and

oils

Do not use non-stick sprays on the cookware as they

cause an invisible buildup and impair the nonstick coating

of the nonstick and result in a reduced life of the coating.

Utensils

Nylon, wooden, and plastic tools are recommended to

maintain beauty of the stainless steel. Metal whisks and

non-sharp metal utensils can be used, but may scratch the

surface. In time, stainless will show wear from normal use.

Storing

To help reduce scratches on interior and exterior coatings,

between cookware when storing.

Stovetop use

Cookware may be used on a glass or ceramic cooktop,

electric coil, gas burner range, or induction range. Exterior

surfaces of cookware and induction, glass top, and

ceramic cooking surfaces should be clean and free of

food residue before heating. Consult your stove

manufacturer's instructions for more details.

• Select a burner size that matches the diameter of the

extend beyond the base of cookware.

• Use appropriate heat level for cooking application.

Overheating cookware can cause discoloration.

Discoloration (blue-colored tint on exterior surface)

Non-stick

Always use low or medium heat when

cooking food. This helps preserve the

nutrients in food (many of which are

fragile, and easily damaged when heated

to extremes). It also helps preserve the

nonstick surface.

Low heat Simmering liquids, warming food, and

preparing delicate sauces.

Medium heat Preheating, sautéing, searing, frying,

stir-frying, maintaining a boil.

High heat Boiling and reducing liquids only.

II. USE AND CARE For best results when sautéing or searing, preheat cookware

before adding food, but do not preheat empty cookware:

• Before you begin cooking, add a small amount of cooking

oil (Note: aerosol non-stick sprays are not recommended

if not washed promptly or overheated). Preheat for 1−2

minutes on medium to medium-high heat. Add food and

• Add salt to liquids once a boil is reached. Salt will not

absorb into cold water and may leave small white marks

on the stainless surface. Salt should be added to foods

toward the end of cooking.

Oven use

Broiler use

Cookware is oven-safe to 500°F (260°C). Glass lid is

oven-safe to 500°F (260°C).

Never place this product under the broiler. The nonstick

coating will be severely damaged and it will void the

warranty.

Microwave

and outdoor

grill

Not microwave or outdoor grill-safe.

Non-stick

sprays and

oils

Do not use non-stick sprays on the cookware as they

cause an invisible buildup and impair the nonstick coating

of the nonstick and result in a reduced life of the coating.

Utensils

Nylon, wooden, and plastic tools are recommended to

maintain beauty of the stainless steel. Metal whisks and

non-sharp metal utensils can be used, but may scratch the

surface. In time, stainless will show wear from normal use.

Storing

To help reduce scratches on interior and exterior coatings,

between cookware when storing.

Stovetop use

Cookware may be used on a glass or ceramic cooktop,

electric coil, gas burner range, or induction range. Exterior

surfaces of cookware and induction, glass top, and

ceramic cooking surfaces should be clean and free of

food residue before heating. Consult your stove

manufacturer's instructions for more details.

• Select a burner size that matches the diameter of the

extend beyond the base of cookware.

• Use appropriate heat level for cooking application.

Overheating cookware can cause discoloration.

Discoloration (blue-colored tint on exterior surface)

Non-stick

Always use low or medium heat when

cooking food. This helps preserve the

nutrients in food (many of which are

fragile, and easily damaged when heated

to extremes). It also helps preserve the

nonstick surface.

Low heat Simmering liquids, warming food, and

preparing delicate sauces.

Medium heat Preheating, sautéing, searing, frying,

stir-frying, maintaining a boil.

High heat Boiling and reducing liquids only.

II. USE AND CARE

SA92430

Instruction

For customer support,please call WELLFOR (+1)206-809-0093 or Email us at service@wellfor.com

PAGE 2

use a vinegar solution of equal parts

water and vinegar. Apply vinegar

solution with sponge or cloth.

Allow to sit for 10 minutes. Rinse

and dry completely.

with hot soapy water to ensure it is clean; cookware and lid

are dishwasher-safe. Dry completely before storing.

• Do not use abrasive cleansers like steel wool, cleansers with

chlorine bleach, or oven cleaning solutions as they may

permanently damage the cookware and void the guarantee.

• To deep clean...

the cookware (not the area

with nonstick)

use a nonabrasive sponge or cloth

to deep clean.

For tougher food buildup or

occasional deep cleaning, prepare

a baking soda paste by mixing 1/2

cup (125 mL) of baking soda with 3

tbsp (45 mL) of water. Apply to the

desired areas and let it stand for

paste, rinse thoroughly, and towel

dry.

periodically clean with a cloth

dampened with vinegar or lemon

juice. Rinse and dry completely.

use a stainless-steel cleanser to

restore the luster and remove

buildup and discoloration.

cookware

To maintain a clean and shiny lid

To remove water spots or

discoloration

I. CLEANING

If the non-stick performance declines, it can be from residue

buildup on the surface. Other residue can form from misuse,

such as burned grease or food residue. In either case, a deep

cleaning of the nonstick surface can help restore the non-stick

performance. You can try soaking overnight in hot soapy

water, and then thoroughly washing the cookware the next

morning.

Sliding

cookware

Avoid sliding or dragging cookware over the surface of

your stovetop, especially glass top ranges, as scratches

may result and are not covered by the guarantee.

Keep Clean

Do not use cookware as a food storage container, which

clean when not in use.

Cool Down Always allow cookware to cool before immersing in water.

III. SAFEGUARDS

Keep children away from the stove while cooking. Be careful

Never allow cookware to boil dry or leave an empty cookware on a

hot burner as the cookware can get extremely hot. This could lead

to warping or damage of the nonstick coating.

• Fumes:

Do not overheat your nonstick cookware as smoke or fumes from

burning foods, oils, and the non-stick coating itself can be

hazardous to the respiratory systems of pet birds.

will damage the exterior of the cookware and handle, voiding the

guarantee.

• Hot handles:

handles.

Problem Caused By How to Fix

The nonstick coating

has browned

The nonstick coating

is peeling

There’s exposed metal

under the nonstick

Sticking/nonstick

coating does not release

Overheating and/or using

improper diameter size on gas Non-stick coating cannot be

restored if browned.

Overheating and/or using

improper diameter.

Nonstick coating cannot be

restored if it’s peeling.

Overheating and/or using

improper diameter size on gas

Using a knife or sharp utensil

on the surface.

Nonstick coating cannot be

restored if metal is exposed

Using nonstick spray or

shortening.

every use.

Follow deep cleaning

directions to remove residues.

IV. TROUBLESHOOTING

Tri-Ply Stainless Steel Series

Safety and Use Instructions

Read, understand, and follow all Safety and Use Instructions to avoid

injury.

handles.

WARNING

• Keep children away from the stove while cooking. Be careful around

burns.

• Never allow cookware to boil dry or leave an empty cookware on a

hot burner, as the cookware can get extremely hot. This could lead

to warping or damage of the non-stick coating.

• Do not overheat your non-stick cookware, as smoke or fumes from

burning foods, oils, and non-stick coating can be hazardous.

damage the exterior of the cookware and handle, voiding the

guarantee.

Instruction Manual

Non-Stick Frying Pan

Problem Caused By How to Fix

The nonstick coating

has browned

The nonstick coating

is peeling

There’s exposed metal

under the nonstick

Sticking/nonstick

coating does not release

Overheating and/or using

improper diameter size on gas Non-stick coating cannot be

restored if browned.

Overheating and/or using

improper diameter.

Nonstick coating cannot be

restored if it’s peeling.

Overheating and/or using

improper diameter size on gas

Using a knife or sharp utensil

on the surface.

Nonstick coating cannot be

restored if metal is exposed

Using nonstick spray or

shortening.

every use.

Follow deep cleaning

directions to remove residues.

IV. TROUBLESHOOTING

WELLFOR SA92430 Operating instructions

WELLFOR SA92430 Operating instructions

WELLFOR SA92430 Operating instructions

Related papers

Other documents