Daewoo HEA1032 User manual

Brand: Daewoo

Model: HEA1032

Category: Small kitchen appliances

Type: User manual

Daewoo HEA1032 is a multifunctional kitchen appliance that combines the capabilities of an air fryer, halogen oven, and rotisserie. It features a spacious 12-liter capacity, allowing you to cook large quantities of food quickly and efficiently. The halogen heating technology ensures even cooking, resulting in crispy exteriors and tender interiors. Additionally, the rotisserie function enables you to cook whole chickens or other meats with ease, delivering juicy and flavorful results.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always

be followed. These instructions should be saved for future reference:

• Read and familiarise yourself with all operating instructions before using this

Halogen Air Fryer.

• Do not touch hot surfaces. Use the handles provided.

• Always ensure that the voltage on the rating label corresponds with the voltage

in your home.

• Keep the appliance out of the reach of children.

• Keep the mains lead away from the body of the Halogen Air Fryer.

• Do not leave the appliance unattended whilst operating.

• Disconnect the appliance from the mains after use.

• To disconnect the appliance grip and pull the mains plug. DO NOT pull the

power cord.

• Do not wrap the power cord around the appliance in use or during

storage.

• Always disconnect the plug from the mains before cleaning. Wipe clean only,

do not immerse the unit, plug or cord in water or any other liquid.

• Always allow the unit to cool before storage or cleaning.

• Retain the instruction manual for future use and reference.

• There are no user serviceable parts, if the unit fails, consult a qualified

electrician, a repair centre or contact the supplier if the unit is under warranty.

• If the supply cord is damaged, it must be replaced by the manufacturer, it’s

service agent or similarly qualified persons in order to avoid a hazard.

• It is recommended that this appliance should not be operated in conjunction

with an electrical extension lead.

• This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience or

knowledge, unless they have been given supervision or instruction concerning

use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure they do not play with the appliance.

• For indoor use only.

• Keep away from splashes of water or damp conditions.

• For domestic use only.

• Do not use accessories with this appliance other than those recommended by

the supplier.

• Do not use this product with an external programmer, timer, separate remote

control system or any other device.

• DO NOT touch hot surfaces. Accessible surfaces are liable to get hot during

use. Always use the handles.

• Oven gloves should be used when using this appliance.

• Hot steam may be released when opening and closing the lid during use –

Risk of scalding!

• Avoid moving the appliance whilst it is still hot or contains hot food or

liquids. Turn the appliance off and disconnect from the mains and let it cool

sufficiently before moving it.

• Always carry the appliance with both hands using the handles provided-

Burn hazard!

THIS APPLIANCE MUST BE EARTHED

Description of Parts

Power indicator

Timer

Tongs

Oil Sprayer

Removable

Glass Bowl

Thermostat

Heat Indicator

Base with

Handles

Extension Ring

High Rack

Low Rack

2x Mesh Baskets

Lid Stand

How to Use the Accessories

Lid stand – showing how to store the lid

Using the tongs to pick up a rack

Using the tongs to pick up a basket

1. Safety Switch (underneath handle)

2. Carrying handle

3. Timer (range 0 – 60 minutes)

4. Thermostat (0 - 250ᵒC)

5. Green Power indicator light

6. Heat indicator

NOTE: Always use the tongs provided to remove the basket or rack

from the cooking bowl and use the supplied lid stand for supporting of

the lid during and immediately after cooking.

Using your Halogen Air Fryer for the first time

1. Remove the appliance carefully from its packaging. Remove all labels

and tags from the product. Important Do Not remove the Hot Surface

Warning label:

2. Wash the bowl and accessories in hot soapy water with a sponge or cloth,

rinse thoroughly and dry.

Unpacking the Extension Ring –

3. NB the Extension Ring (arrowed) is supplied packed around the Glass

Bowl inside the Base. Ensure the Extension Ring is removed from the

Base before use. See below:

IMPORTANT: DO NOT IMMERSE THE LID/MOTOR ASSEMBLY IN

WATER OR ANY OTHER LIQUID

Note: During initial use you may notice a slight odour due to the burning

off of manufacturing residues. This is completely normal and will

disappear after a short time.

The Extender Ring is

stored in transit around

the glass bowl and must

be removed before use.

Using your Halogen Air Fryer

Thermostat

Timer

Hints and tips on using your Halogen Air Fryer

Pre-heat the Halogen Air Fryer with the Thermostat at maximum for 3

minutes before use.

Always place food on the racks to ensure good air circulation.

Leave at least 1cm gap between food items on the same rack, again

this ensures good air circulation.

Once food is cooked it can be kept hot by turning the thermostat

down to 150˚C until it is ready to serve.

This appliance has a safety interlock built into the carrying handle

which will prevent the appliance operating unless the lid handle is in

the fully folded down (horizontal) position and it clicks.

Whilst roasting, line the bottom of the bowl with cooking foil to cook

more evenly and to ease cleaning.

Operating the Halogen Air Fryer

The outer surface of the bowl will become very hot during cooking, be

sure to place the bowl in its Insulated Base and on a solid, level

heatproof surface. Danger Hot Surface

Place the low or high rack (see the below table for the correct rack

height) into the bowl and place food on the rack leaving space between

the pieces of food for good air circulation. Place the food at least 1cm

away from the side of the bowl again for the best air circulation.

Cover the bowl with the lid/motor assembly ensuring that it is correctly

seated.

The thermostat allows you to set the

cooking temperature from 65˚C to

250˚C. Rotate the control clockwise

to increase the cooking temperature

and anticlockwise to reduce the

temperature.

The timer dial is marked in minutes, rotate the

timer clockwise to set the cooking time. The

timer will count down and return to the off

position at the end of the cooking period and

sound a bell.

NOTE: The green heat indicator light and the internal lamp will intermittently go

on and off during cooking to ensure the set temperature is being maintained.

This is quite normal.

Ensure the handle is fully pushed down

until the safety interlock switch clicks.

Insert the mains plug into the nearest wall

socket and set the thermostat to the desired

temperature.

Set the timer using the reference

table below as a guide. The red heat

and green power indicator lights will

glow indicating that cooking has

started as below:

To increase the capacity of the Halogen

Air Fryer, place the extension ring (arrowed)

on top of the bowl and then place the lid on

top of the extension ring.

Thawing food

The Halogen Air Fryer will thaw most foods, simply place the food onto one of

the wire racks, set the thermostat to thaw and allow approximately 40 minutes

per kilogram. Large items such as meat joints should be turned at least once

during the thawing process.

NOTE: After thawing food in the Halogen Air Fryer always ensure to thoroughly

wash the bowl, racks, baskets and tongs etc before re-using to prevent bacterial

cross-contamination.

CAUTION: DO NOT TOUCH THE BOWL OR LID IMMEDIATELY

AFTER COOKING AS IT WILL REMAIN HOT FOR SOME TIME.

Reference table of time and temperature for cooking

Food type

Cooking time

(minutes)

Temperature

Rack position

Roast meat

Beef

16 mins per 1lb +

20 mins

180-190˚C

Low rack

Lamb

16 mins per 1lb +

20 mins

180-190˚C

Low rack

Pork

24 mins per 1lb +

20 mins

180-190˚C

Low rack

Steak

Rare

3 mins each side

250˚C

High rack

Medium

5 mins each side

250˚C

High rack

Well done

7 mins each side

250˚C

High rack

Other meats

Sausage

5-8 mins each

side

250˚C

High rack

Pork chop

6-8 mins each

side

250˚C

High rack

Lamb chop

6-8 mins each

side

250˚C

High rack

Chicken

35-40 mins

190-200˚C

Low rack

Chicken portions

15-20 mins

190-200˚C

Low rack

Cake

One layer

20-25 mins

200˚C

Low rack

Loaf

35-40 mins

150˚C

Low rack

Frying and roasting

Potatoes (roast, small cut)

(Par boil for approx. 8min

depending on size)

25-40 mins

190-210 ˚C

High rack (use with the

basket for smaller cuts)

Oven Chips (frozen)

15-20 mins

180-200 ˚C

High rack in basket

Homemade Chips

(Par boil for approx. 8min

depending on size)

18-25 mins

180-200 ˚C

High rack in basket

Cooking tips and recipes

How to roast

Place meat directly onto the wire rack.

Cooking time may vary depending on cut size and degree of cooking. Consult the

cooking guide provided.

How to bake

Place food on a metal or ceramic baking pan of a diameter no more than 12”

(300mm) to leave enough room for air to circulate around the food being

cooked.

Follow cooking guidelines on the table provided.

How to steam

You can steam vegetables at the same time as the main dish by wrapping the

vegetables in foil with a small amount of water and placing the sealed pouch at

the bottom of the cooking bowl.

How to fry/roast

You can get the effect of deep frying without all the oil by spraying the food lightly

with oil, using the dispenser provided. The food will need to be turned regularly

during cooking.

Recipes to get you started

Rolled ribs roast

4lbs rolled rib of beef

2 tablespoons red wine

2 tablespoons water

2 tablespoons flour

Salt and pepper

Trim excess fat from the meat, sprinkle with salt and pepper and rub in

well. Place meat in a greased baking dish and pour wine and water over

the meat Marinade for 4 hours

Place on the lower rack and cook for 1 hour at 160˚C

Turn the meat and cook at 175˚C for a further 40 minutes for rare, 50 minutes for

medium and 60 minutes for well done.

Serves 6

Chinese roast chicken

3lbs chicken breast/wings/drumsticks

½ cup of soy sauce

1 tablespoon of honey 1 teaspoon 5 spice

1 teaspoon crushed garlic

1 teaspoon finely grated ginger

1 tablespoon sesame oil

Marinade the chicken pieces in a mixture of all the other ingredients for at least 2

hours, turning the pieces occasionally.

Place chicken pieces on the lower rack and cook at 200˚C for approximately 20

minutes, turning during cooking.

Serves 6

Fillet steak supreme

2lbs whole fillet steak Garlic, salt and pepper

½ cup of red wine

1 tablespoon cream or sour cream Rind of one lemon (grated)

Rind of one orange (grated) 1 large onion (chopped)

1 tablespoon chopped parsley 2 grated carrots

Marinade the fillet steak with garlic, salt, pepper and red wine in a

covered dish for 4 hours, basting and turning occasionally.

Remove the steak from the marinade and wrap in cooking foil with the

carrot, lemon and orange rinds, onion and parsley.

Place on the lower rack and cook for 30 minutes at 190˚C then remove

foil and cook for a further 30 minutes.

Remove meat and keep warm, to remaining marinade add the cooked

onion, parsley and rinds and cook to reduce, add the cream and simmer

for 1 minute, serve over sliced meat.

Jacket potatoes

Medium sized washed potato (per person) Soft Butter

Garlic Salt

Ground black pepper

Wash and dry potatoes, removing any eyes/bruises etc.

Rub a little butter onto the potato and place on cooking

foil. Sprinkle with salt, garlic and pepper to taste.

Seal the potato in the cooking foil and place on the high rack.

Cook for 45 minutes at 190˚C

Serve with Sour cream, cheese, beans etc.

Cleaning and Maintenance

For light cleaning of the bowl, place approximately 3cm of water in the bowl

and add a squirt of washing liquid/mild detergent, place the lid/motor assembly

on the bowl and set the temperature dial to WASH and the timer to 10 mins,

fully fold the handle down, the heater and turbo fan will operate to warm the

water and stir it, cleaning the bowl.

At the end of the cycle remove the plug from the socket and place the lid on

the lid stand, empty rinse and dry the bowl.

To clean the lid ensure that it is cool and use a damp cloth with a

mild detergent, NEVER IMMERSE THE LID/MOTOR ASSEMBLY

IN WATER OR ANY OTHER LIQUID.

Always ensure the Halogen Air Fryer is unplugged and the timer is in the OFF

position before storing away. Ensure the halogen oven has cooled completely

before storing.

WARNING

NEVER PUT THE GLASS BOWL IN THE REFRIGERATOR AS THIS

MAY CAUSE IT TO CRACK.

NEVER USE THE GLASS BOWL FOR COOKING, OTHER THAN AS

RECOMMENDED BY THE MANUFACTURER AS LAID OUT IN THIS

GUIDE.

THE GLASS COOKING BOWL IS NOT DISHWASHER SAFE AND

SHOULD BE CLEANED BY HAND WITH WARM SOAPY WATER.

Technical Data

Voltage : 220-240V ~ 50/60Hz

Rated power : 1200-1400W

Protection Class : I (This Appliance must be earthed)

Model : HEA1032

Electrical Connections

This appliance is fitted with a fused three-pin plug to BS 1363. If the plug has to be

removed, it should be cut off and carefully disposed of immediately. To avoid a

possible shock hazard, do not insert the discarded plug into a mains socket.

Fitting a new plug

If for any reason you need to fit a new plug, the flexible mains lead must be

connected as shown below. The wires in the mains lead fitted to this appliance are

coloured in accordance with the following code:

Brown wire = Live (L)

Blue wire = Neutral (N)

Green & Yellow = Earth (E)

If colours of the wires in the mains lead of this appliance do not correspond with the

coloured marking identifying the terminals in your plug, proceed as follows:

The wire which is coloured Blue must be connected to the terminal which is marked

with the letter N or coloured Black. The wire which is coloured Brown must be

connected to the terminal which is marked with the letter L or coloured Red. The

wire which is coloured Green & Yellow must be connected to the terminal which is

marked with the letter E or coloured Green.

Before refitting the plug cover check that there are no cut or stray strands of wire

inside the plug. Use a 13 Amp BS 1362 fuse, only BSI or ASTA approved fuses

should be used. If you are in any way unsure which plug or fuse to use, always

refer to a qualified electrician.

Note: After replacing or changing a fuse on a moulded plug which has a fuse cover,

the cover must be refitted to the plug, the appliance must not be used without a

fuse cover.

Waste electrical products should not be disposed of with household waste.

Please recycle where facilities exist. Check with your Local Authority or retailer for recycling

advic

Europasonic (UK) Ltd

Manchester M3 1JS

www.europasonic.com

Connect Green

& Yellow to

Earth (E)

Connect

Brown to

Live (L)

Connect

Blue to

Neutral (N)

Ensure the outer sheath of the

mains lead is securely held by the

cable clamp

Daewoo Electricals is a registered

trademark.

Produced and imported under

licence by Europasonic (UK) Ltd

Daewoo HEA1032 User manual

Brand: Daewoo

Model: HEA1032

Category: Small kitchen appliances

Type: User manual

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Daewoo HEA1032 User manual

Daewoo HEA1032 User manual

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