Panasonic Bread Bakery SD-253, SD 253, SD253 Owner's manual

  • Hello! I am an AI chatbot trained to assist you with the Panasonic Bread Bakery SD-253 Owner's manual. I’ve already reviewed the document and can help you find the information you need or explain it in simple terms. Just ask your questions, and providing more details will help me assist you more effectively!
Operating Instructions & Recipes
Congratulations
Thank you for purchasing a Panasonic , SD-253.
Successful bread making is an art, requiring good quality ingredients, time and energy due
to the importance of thorough kneading.
The Panasonic Automatic is ideal for anyone who has been discouraged from
making their own bread in the past. Experienced bakers will also enjoy using this automatic
way of making their family favourites.
One of the main advantages is that the most tiresome element of bread making, i.e.
kneading, is completely automatic, leaving you time to spare with no dishes to wash.
The pre-programmed cycle takes place all in the same pan.
In addition, our automatic raisin nut dispenser will drop your choice of dried fruit/nuts into the
dough at the precise time during kneading, giving you an even spread throughout the loaf.
No further action is required after pressing the start pad.
Whether you use pre-packaged bread mixes, or the recipes we have developed for you,
or you develop your own favourite recipes, we hope you enjoy using your Panasonic
.
Before operating the , please read the following instructions carefully.
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
Table of Contents
To remove
To remove / attach
To open
To close
4 hours
30 min - 1 hour
15 - 30 min
1 hr 50 min
- 2 hr 20 min
50 min
REST
KNEAD
RISE
BAKE
BAKE
BAKE
RAISIN
P
r
o
c
e
s
s
select
Option
Size
Crust
Timer
Total
Keep-
Warm
30 - 50 min
15 - 30 min
1 hour
- 1 hr 20 min
1 hour
- 1 hr 30min
15 - 25 min
2 hr 20 min
- 2 hr 50 min
50 min
55 min
- 1 hr 15 min
15 - 25 min
1 hr 40 min
- 2 hours
40 min
- 1 hr
55 min
10 - 20
min
2 hr
55 min
- 4 hr
10 min
55 min
40 min
- 1 hr
35 min
10 - 20
min
1 hr
45 min
- 2 hr
40 min
30 min
- 1 hour
10 - 15
min
2 hr
25 min
- 3 hours
50min
1 hour
- 1 hr
30 min
15 - 25
min
2 hr
20 min
- 2 hr
50 min
50min
KNEAD
10 - 15
min
RISE
10 - 15
min
KNEAD
approx.
10 min
RISE
approx.
10 min
30 min
- 1 hr
30 min
15 min
15 min
50 min
15 min
15 - 25
min
approx.
1 hr
40 min
45 min
15 - 20
min
approx.
1 hour
35 min
1 hr
55 min
BAKE
RAPID
basic
3 hr
35 min
4 hr
30 min
2 hr 20 min 5 hours 3 hours 3 hr 15 min 6 hours 5 hours 45 min
30 min
- 1 hr
30 min
1 hour
20 min
BAKE
RAPID
BAKE
RAISIN
DOUGH
RAISIN
DOUGH
RAISIN
DOUGHDOUGH DOUGH DOUGH
BAKE BAKE BAKE BAKE BAKE BAKE
whole wheat french italian
sand-
wich
pizza
bake
only
gluten
free
1
2
3
4
5
6
7
8
9
10
11
/ /
/ / /
12
13
14
15
16
/ /
/ / /
8
9
10
11
12
13
1
2
3
4
5
N
/ /
1
2
3
4
5
plastic
/