Instruction manual
WWW.LIVOO.FR
Reference: DOC283
Version: 1.4
Language: English
KAMADO ceramic
barbecue
Instruction manual
1
You have purchased a product LIVOO brand and we thank you. We take great care in design, ergonomics
and ease of use of our products. We hope that this product will give you complete satisfaction.
This instruction manual is available too on our website
www.livoo.fr
General Safety Instructions
PLEASE READ THE FOLLOWING INSTRUCTIONS CAREFULLY
BEFORE USING THE APPLIANCE AND KEEP THEM FOR FUTURE
USE.
1. CAUTION: This barbecue will become very hot. Do
not move it during use.
2. CAUTION: Do not leave the barbecue within the
reach of children and pets.
Instruction manual
2
3. WARNING! Do not use the barbecue in a confined
and/or habitable spaces such as houses, sheds, caravan,
tents, camper vans, garages, arbours, boat, etc. Risk of fire
and suffocation, death by carbon monoxide poisoning.
4. The barbecue must be installed on a flat, level, stable and
heat-resistant surface or floor before and during use.
5. Use the appliance only for its intended purpose.
6. Incorrect use or action and non-compliance with the safety
instructions in this manual can result in serious injury or
death.
7. Incorrect use or action and failure to observe the safety
instructions in this manual may result in fire or explosion,
causing serious material damage.
8. Never leave the appliance unattended during use.
9. Do not attempt to limit flare-ups or extinguish charcoal with
water.
10. Do not obstruct the ventilation openings of the barbecue
11. The appliance is intended for outdoor use only and in
accordance with local regulations
12. Do not use near flammable materials or substances. Do not
use within 1.5 metres of combustible material.
13. CAUTION: Do not use alcohol, gasoline or similar
liquids to start or rekindle a fire. Only use fire starters if
they comply with EN 1860-3!
14. The barbecue must be heated up and the fuel kept glowing
for at least 30 minutes before the first cooking.
Instruction manual
3
15. Before starting to cook, wait for a layer of ash to cover the
fuel.
16. Only use charcoal or charcoal briquettes that comply with
the EN1860-2 standard as fuel in the pan.
17. Do not place the charcoal directly on the bottom of the tank.
Use the charcoal holder provided (fire grate).
18. The amount of charcoal to be used should not exceed 50%
of the maximum capacity of the tank.
19. Do not wear loose clothing when lighting or using the
barbecue.
20. This appliance is for private use only. Do not use at events or
in public places.
21. Do not modify the appliance.
22. Do not cover the appliance during use.
23. Do not use the barbecue in strong winds.
24. Do not use the barbecue if all parts are not in place. Be sure
to follow the assembly instructions to properly assemble this
barbecue. Incorrect assembly can be dangerous.
25. Use appropriate heat-resistant barbecue utensils to handle
cooking food. Wear protective gloves when using the
barbecue to avoid burns. Some accessible parts can be very
hot.
26. Do not cover the cooking grate with foil, dish or container to
avoid heat build-up. Do not cook in foil.
27. Allow the barbecue, ashes and accessories or parts to cool
completely before cleaning and storing. It is recommended
to empty the ashes 24 hours after using the barbecue.
28. Always allow to cool before storing or cleaning.
Instruction manual
4
29. Clean the appliance and its accessories after each use to
avoid the accumulation of grease (risk of fire).
30. Please store the appliance in a dry and sheltered place.
31. The maximum qty of charcoal to use for this product is 0.4
kg.
Although this barbecue has been manufactured to avoid sharp edges, take care when handling all parts to
avoid the risk of injury.
Remove all protective packaging and keep it away from children. Read the safety instructions carefully
before you start using your barbecue.
Refer to the parts list and assembly diagrams to assemble your barbecue. Make sure that no parts or
pieces are missing or damaged/broken, which could impair the proper functioning of the appliance. The
guarantee for this appliance cannot be applied for abnormal conditions of use, incorrect storage
conditions, lack of maintenance, modification of the product, professional use".
IGNITION
Make sure the barbecue is positioned on a stable and level surface. Put a single layer of charcoal in the
bowl, making sure that the charcoal rack is positioned correctly. The appliance must not be filled with fuel
to more than 50% of its capacity.
An over fuelled vessel will deteriorate very quickly and the temperature reached will be too high to cook
your food and potentially dangerous (burns or fire).
Position solid fire starters and light.
Do not use liquid firelighters or fire lighting gel. Use only solid cubes
Wear protective gloves and open the vents wide (if the model has them) so that air can flow in and
accelerate combustion.
The barbecue must be heated and the fuel kept glowing for at least 30 minutes before the first cooking.
Before starting to cook, wait for a layer of ash to cover the fuel.
For subsequent use, wait until there are sufficient embers and use a poker to spread the charcoal evenly
over the entire surface of the pan. Before starting to cook,
wait for a layer of ash to cover the fuel
CAUTION: This barbecue will become very hot. Do not move it during use.
When reloading the barbecue, wear suitable protective gloves, remove all food from the cooking grate,
remove the cooking grate and reload the pan with the recommended fuels. Do not add firelighters. You
can then reposition the cooking grate.
Instruction manual
5
USE
Never grill your food in the flames.
Make sure that the fire starters are completely burned out before you start cooking your food.
Before you start cooking, make sure a layer of ash covers the fuel.
ASSEMBLY INSTRUCTION
Prior to assembly, check all parts against the parts list. Carry out assembly on a soft surface to
avoid scratching the paint. For ease of assembly, only loosely tighten bolts and then tighten fully
when assembly is complete.
Do not over-tighten bolts. Only tighten all bolts with moderate pressure to avoid damaging the bolts or
components of the ceramic charcoal barbecue.
Instruction manual
6
Parts list
Instruction manual
7
ASSEMBLY
STEP 1
Fix the 3 support feet (1) to the connecting piece (2) using the 6 screws (A) and nuts (B)
STEP 2
POSITIONING THE GRIDS
Add the firebox (5), charcoal plate (4), and the main cooking grid
(3) inside of the ceramic body (6). Please reference the diagram
below.
Instruction manual
8
STEP 3
ATTACHING THE LID HANDLE
Unscrew the 4 pre-mounted nuts, place the lid handle (7)
to the ceramic body
on the 4 pre-mounted screws, and
then tighten the nuts again.
STEP 4
The ceramic charcoal barbecue is now ready to use.
Please ensure that unit curing instructions are read thoroughly prior
to use.
OPERATION
Low temperature cooking guide
• Light the lump charcoal according to the instructions above. Do not move or stoke the coals once lit.
• Open the bottom vent fully and leave the lid open for about 10 minutes to build a small bed of hot
embers.
• Monitor the Kamado until it has risen to the desired temperature (see temperature cooking guide).
• Fully close the bottom vent to maintain the temperature.
• You are now ready to use the Kamado for cooking on.
• IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid only slightly, allowing
air to enter slowly and safely, preventing any backdraft or flare-ups that may cause injury.
• ALWAYS follow the FOOD COOKING INFORMATION in this instruction manual.
• ALWAYS use heat resistant gloves when handling hot ceramics or cooking surfaces.
Instruction manual
9
Smoking guide
• Follow the instructions above as if you were starting a slow cook.
• Monitor the Kamado until it has risen to the desired temperature. See temperature
cooking guide.
• Leave the bottom vent slightly open.
• Close the top vent and continue to check the temperature for a few more minutes.
• Using heat resistant gloves sprinkle the wood chips in a circle over the hot charcoal.
• You are now ready to use the Kamado to smoke on.
• TIP: Soak your wood chips or cooking planks in water for 15 minutes to prolong the
smoking process.
• IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid
only slightly, allowing air to enter slowly and safely, preventing any backdraft or
flare-ups that may cause injury.
• ALWAYS follow the temperature cooking guide.
• ALWAYS use heat resistant gloves when handling hot ceramics or cooking surfaces.
High temperature cooking guide
o Light the lump charcoal according to the instructions.
o Close the lid and fully open the top and bottom vents.
o Monitor the Kamado until it has risen to the desired temperature. See temperature cooking guide.
o Close the top vent half way and continue to check the temperature for a few more minutes.
• IMPORTANT: When opening the lid at high temperatures, it is essential to lift the lid only slightly to allow
air to enter the lid slowly and safely, thus preventing air withdrawal or flaring, which can cause injury.
• Always follow the information on cooking food.
• Always use heat-resistant gloves when working with hot ceramics or cooking surfaces.
Food cooking information
• DO NOT cook until the fuel has a coating of ash.
• Please read and follow this advice when cooking on your Kamado.
• Always wash your hands before and after handling uncooked meat and before eating.
• Always keep raw meat away from cooked meat and other foods.
• Before cooking ensure grill surfaces and tools are clean and free of old food residues.
• Do not use the same utensils to handle cooked and uncooked foods.
• Ensure all meat is cooked thoroughly before eating.
• CAUTION – eating raw or under cooked meat can cause food poisoning (e.g. bacteria strains such as
E.coli).
• To reduce the risk of under cooked meat cut open to ensure it is cooked all the way through.
• CAUTION – if the meat has been cooked sufficiently the meat juices should be clear and there should be
no traces of pink/red juice or meat coloring.
• Pre-cooking larger pieces of meat and joints is recommended before finally cooking on your grill.
• After cooking on your Kamado always clean the grill cooking surfaces and utensils.
Refueling
With the vents closed, the Kamado stays at a high temperature for several hours. If you require a longer
Instruction manual
10
cooking time (e.g. when roasting a whole joint or slow smoking), it may be necessary to add more charcoal.
Just add some additional charcoal and continue as above.
COOKING TEMPERATURE GUIDE
IMPORTANT: Do not adjust top or bottom vent while the ceramic charcoal barbecue is in use. This could
result in serious injury. It is recommended to always use heat- resistant gloves when working with hot
appliances.
Meat type
Cooking time
Top vent
Bottom vent
Slow cook / Smoke (110 ºC-135 ºC)
Beef Brisket
2 hrs. per lb
Pulled Pork
2 hrs. per lb
Whole Chicken
3-4 hrs
Ribs
3-5 hrs
Roasts
9 hrs
Grill / Roast (160 ºC - 180 ºC)
Fish
15-20 min
Pork Tenderloin
15-30 min
Chicken Pieces
30-45 min
Whole Chicken
30-45 min
Leg of lamb
1-1.5 hrs
Turkey
2-4 hrs
Ham
2-5 hrs
Sear (260 °C - 370 °C)
Steak
5-8 min
Pork Chops
6-10 min
Burgers
6-10 min
Sausages
6-10 min
EXTINGUISHING
To extinguish unit – stop adding fuel and close all the vents and the lid to allow the
fire to die naturally.
DO NOT use water to extinguish the charcoals as this could damage the ceramic
Kamado.
Instruction manual
11
CLEANING AND STORAGE
After each cooking, wait for the fuel to burn out and the barbecue to cool down completely.
Empty the pan and/or ash pan and clean your barbecue and utensils after each use to avoid a highly
flammable and toxic grease deposit.
Do not use sharp objects or abrasive cleaners for the cooking grate or the pan. It is preferable to use a
strong degreaser.
Do not leave standing water in the pan, as this can cause rust and rapid deterioration of the materials.
Protect your appliance with a cover if you leave it outside in fine weather. Protect from rain and moisture
when not in use for long periods of time.
• Photo no contractual
• Worried about the quality of his products the manufacturer reserves the right to make modifications without advance
notice
LIVOO
BP 61071
67452 Mundolsheim-FRANCE
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
Livoo DOC283C User manual
- Type
- User manual
- This manual is also suitable for
Ask a question and I''ll find the answer in the document
Finding information in a document is now easier with AI
Related papers
Other documents
-
Kamado Joe Classic II 18-Inch Ceramic Griller User manual
-
Kamado Joe Joe Jr. Owner's manual
-
-
-
Pit Boss PBK13 Instructions And Recipes Manual
-
Vision grills CS-CR19C1CBVDX-S7 User guide
-
-
-
-
Patton Kamado 13 Operating And Assembly Instructions Manual
