Adexa BC550L is a professional Dough Sheeter, suitable for restaurants, hotels, cake stores, bakeries, and dining halls. It excels in making pastries and egg tarts with its adjustable roller gap and a maximum rolling depression of 5.5 kg/times. The Adexa BC550L features a user-friendly design with a start hand lever, power indicator, and abrupt stop switch, ensuring safety during operation. Its versatility allows for a variety of dough thicknesses, making it a valuable asset in any kitchen.
Adexa BC550L is a professional Dough Sheeter, suitable for restaurants, hotels, cake stores, bakeries, and dining halls. It excels in making pastries and egg tarts with its adjustable roller gap and a maximum rolling depression of 5.5 kg/times. The Adexa BC550L features a user-friendly design with a start hand lever, power indicator, and abrupt stop switch, ensuring safety during operation. Its versatility allows for a variety of dough thicknesses, making it a valuable asset in any kitchen.
Adexa BC550L is a professional Dough Sheeter, suitable for restaurants, hotels, cake stores, bakeries, and dining halls. It excels in making pastries and egg tarts with its adjustable roller gap and a maximum rolling depression of 5.5 kg/times. The Adexa BC550L features a user-friendly design with a start hand lever, power indicator, and abrupt stop switch, ensuring safety during operation. Its versatility allows for a variety of dough thicknesses, making it a valuable asset in any kitchen.
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