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• Donotblocktheairoutletarea(onthebackwall
insidetheproduct)withfoodproducts.
• Allshelves,flapsandpull-outbasketsare
removable.
• The internal temperatures of the appliance may be
affectedbytheambienttemperature,frequencyof
dooropening,aswellaslocationoftheappliance.
Temperature setting should take into consideration
thesefactors.
• Unlessotherwisespecifiedtheappliance
accessoriesarenotdishwashersafe.
The refrigerator is the ideal storage location for ready
meals,freshandpreservedfood,dairyproducts,fruit
andvegetablesandbeverage.
• The natural circulation of air in the refrigerator
compartmentresultsinzoneswithdifferent
temperatures.Itiscoldestdirectlyabovethefruits
andvegetablescrisperandattherearwall.Itis
warmestatthetopfrontofthecompartment.
• Insufficient ventilation results in an increase
in energy consumption and reduction of the
refrigeratingperformance.
• Userecyclableplastic,metal,aluminumandglass
containersandclingfilmtowrapfoods.
• Alwaysuseclosedcontainersforliquidsandfor
food that may give off or be tainted by odor or flavor
transferorcoverthem.
• Foodswhichgiveoffalargeamountethylene
gasandthosethataresensitivetothisgas,such
asfruit,vegetablesandsalad,shouldalwaysbe
separatedorwrappedsoasnottoreducethe
storagelife;forexampledonotstoretomatoes
togetherwithkiwifruitsorcabbage.
• Do not store food too close together to enable
sufficientaircirculation.
• Toavoidbottlesfallingover,youcanusethebottle
holder(availableonselectedmodels).
• If you have a little quantity of food to store in the
refrigerator,werecommendtousetheshelves
above the crisper for fruits and vegetables since this
isthecoolestareaofthecompartment.
• Onthefridgeshelves:readymeals,tropicalfruits,
cheeses,deli.
• Inthefruitsandvegetablescrisper:fruits,salad,
vegetables.
• Inthedoor:butter,jams,sauces,pickles,cans,
bottles,beveragecartons,eggs
Tropical fruits
Cheeses,Deli,
ReadyMeals
Fruits,Salad,
Vegetables
Butter,Jams
Jams,Sauces,
Pickles,Cans
Bottles
Eggs
Bottles,
Beverage Cartons