0
Off
Oven light
STATIC FUNCTION
Use when all the food is on the same runner level.
-
Pre-heat the oven to the required cooking
temperature and place the food inside as
soon as the red thermostat indicator light
switches off.
-
Ideally, the shelf should be on the second
runner level when using the static function.
BOTTOM HEATING FUNCTION
Use this function:
-
To finish baking fruitcakes or cheesecakes.
-
To thicken sauces.
Use the lower heating function for the last 10 or
15 minutes of cooking time.
TOP HEATING FUNCTIONS
Use this function:
- To brown top surface of foods.
Use the top heating functions for the last 10 or
15 minutes of cooking time.
GRILL FUNCTION
Use the grill function to cook small pieces of
meat, (steaks, sausages) and for making toasts.
-
The oven door can be closed during the
cooking cycle.
-
Preheat the grill for about 5 minutes.
-
Arrange the meat on the grid with the drip tray
underneath. Pour water in the drip tray to cover
the bottom to reduce smoke and fat spatters.
-
Turn over the meat about half-way through
cooking time.
Temperature in the oven is possible to adjust from 50 to 250 °C.
WARNING
!
In the event that the oven temperature is difficult to control, please contact a qualified technician.
Supply voltage : 230/400 V, 50 Hz
HEATING OVEN FUNCTIONS
Technical data
Heating element
Power (W)
Hob - rear left 1200
Hob - front left 1700
Hob - front right 1200
Hob - rear right 1700
Oven - top 750
Oven - bottom 1100
Oven - grill 1850
Oven - light 15
Max. power
7695
W